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📆 Semana 6 La fase de engorde entra en pleno rendimiento y los cogollos aumentan de volumen de forma notable. Los cálices comienzan a apilarse, formando flores muy compactas, densas y completamente cubiertas de resina. El aroma se intensifica rápidamente, mostrando cada vez más el carácter dulce y afrutado de la genética. La estructura permanece firme y equilibrada, permitiendo que la luz alcance toda la canopia y favoreciendo una maduración uniforme. El consumo de agua y nutrientes continúa en uno de sus puntos más altos, por lo que mantener un riego constante y una nutrición estable resulta fundamental para sostener el ritmo de desarrollo. ⚡ EC: 1.9 💧 pH: 6.2–6.5 🌡️ Agua: 20–22°C 🌫️ Humedad: 40–45% 💡 PPFD: 1050–1100 µmol/m²/s 🌡️ Temperatura: 24–27°C 🔥 Nota: En esta etapa la prioridad es mantener la máxima estabilidad, clima controlado y una nutrición equilibrada. Seguimos creciendo fuerte 💪!
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Still deciding , did a bunch clones and now i will see with are the strongest to keep So the first ones find them selfs in a new pot 😆 for now we have 1 CS phenotype #1 with i decided to top , 2 CS phenotype #3 the hulkeberry one , 1 CS phenotype #2 the fruity smell one , 1 Kushi ( wthis is not on the list but still there😆) and 2 TP phenotype #2 I gave them 0,5L water with a TDS of 380 just to help with. The transplant. Started feedings 💚 All i grow is medicine for myself, nothing to sell so don’t even ask 🙏😅💚 All i grow with love and I’m in a constant phenohunting for that perfect strains, stay tuned, stay happy and stay safe 💚 💚Big love tou you all 💚 💚growers love 💚 💚
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ugh just hate myself right now lol. I feel like it would have done AMAZING had I flipped sooner and SCROG way better. I was timid and had a lot of personal obligations preventing me from staying in the garden as much as I would have liked. Its a grower! and stretches so much in early flower. Stay on top of her but I think she may make some amazing bud based on what I did have drying recently. I wish I didnt mess up the timing but I just couldnt have the second wave be held up by these mistakes and felt it best to let it go
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@Almo420
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Really stoked with the outcome of this grow, I was aiming for a good 60g, so i outdid myself some bit. On to the next one!
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@Stecl
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Organic, Die letzten 2 Wochen nur mit Wasser gegoßen
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Decent amount of growth this week, continued to train out and gave her a nice defoliation to open her up.
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This baby seems to be going into the first stages of flower. Ill know first sure next week. Will post updates soon.
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I brought a few bottles of good wine from Italy to celebrate the good harvests with friends. This evening, we'll be opening a nice Valdobbiadene prosecco to celebrate this harvest, which is a feast for the eyes: LA KUSH CAKE by Zamnesia - We're talking about a California-caliber strain in every way, beyond the name: resin, flower firmness, and a full Kush Mint style are all present and clearly visible, giving the buds a truly Californian feel. Only Snoop is missing because he's in Italy for the Olympics. We have spectacular dark foliage at the end that literally makes my eyes go crazy with joy; I couldn't stop taking pictures, I can't stop looking at the photo and video. The plant looks a lot like the Black Diamond in that magnificent dark phenotype I found, and also like an epic Runtz pheno I recently had, all documented in the diaries. If you want, have fun looking for them. I can't help but think of and mention the legendary King's Tart by Greenhouse, which was hybridized from LA Kush Cake, and when my friend Gabriele sent it to me for the first time, telling me it was special because it was hybridized with a super Californian... I'm truly embarrassed by its beauty, like when a beautiful girl talks to me and makes me blush. And I have to tell you, it's not even the best; there are two more epic ones on the way. Maturity - The pistils have looked super ripe for a long time, especially the top ones, which are very red, and we're still over 90%. The trichomes are roughly 30% amber, 50% cloudy/milky, and 20% transparent, more or less naturally, but I think it's perfectly fine; it looks super ripe. The flowers are all of the highest quality, and the yield is average. They aren't giant, but they are firm and very firm. The overall shape of the plant is truly splendid. It was harvested correctly at the right time, naturally. Techniques chosen: As mentioned, the plant was left to grow freely and beautifully. We went 100% organic and 1000% Plagron, as always. The soil we chose is the recently launched Plagron Bio LightMix, which will allow us to start with more gradual and reliable watering, without the sudden changes that liquid fertilizers can cause. A week of soil is sufficient, so don't overdo it. Choose your favorite style and calculate your results on the website: www.plagron.com Visit the new Growshop area on the Zamnesia website: Z - https://www.zamnesia.io/it/531-growshop An excellent strain, excellent yields, compact buds, and excellent resin! Smells like heaven! Our L.A. Kush Cake looks fantastic, try it! Z - https://www.zamnesia.io/en/11097-zamnesia-la-kush-cake-semi.html Z - Want to take your growth to the next level? Now you can with Zamnesia's LA Kush Cake. Originally bred by Seed Junky Genetics from a Wedding Cake and a Kush Mints, this indica-dominant strain produces large quantities of resin-coated buds, rich in sweet terpenes and a relaxing effect. LA Kush Cake seeds produce stocky plants that thrive in any environment. Indoors, they require only 8-9 weeks of flowering to produce dense, trichome-rich buds with a pine-like structure and very compact calyxes. Outdoors, LA Kush Cake can be harvested in early October. Plants produce up to 600 g/m² indoors and 850 g/plant outdoors. In the right conditions, LA Kush Cake can develop intense purple hues that accentuate its allure. As you open the jars of these buds, you'll notice a wave of pungent vanilla terpenes wafting through the air, balanced by spicy notes of pepper and mint. Whether you smoke or vape, you'll be instantly intoxicated by its distinctive flavor, with a velvety, creamy aftertaste followed by a powerful yet functional high. Enjoy a relaxing effect that will melt away any tension while keeping your mind clear: perfect for unwinding, enhancing intimacy, or simply enjoying a pleasant smoke. If you need to stay focused, you can: LA Kush Cake relaxes the body while leaving the mind clear and focused, making it the ideal choice for experienced smokers seeking a dynamic and active euphoria that lasts all day. Want to try a potent, productive, and delicious strain? Don't wait: buy LA Kush Cake seeds now and start growing her premium buds at home. You know it, but I recommend it: here you'll find so many wonderful things, practically "all the best nature has to offer." Z - www.zamnesia.com Music // Gangsta Rap from West Coast last Week to let plants feel like in Compton LA - www.radionula.com + Feng Shui Music + 432 Hz Frequencies
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@SkunkyDog
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Hallo zusammen 🤙 Habe sie heute geerntet. Melde mich in 2 Wochen mit dem Erntebericht.
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Lets wait for the two ladies theyll be ready in two weeks. I already started flushing them couple or three days ago I will keep growing in coco this was my first time and not gonna be last.
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@Bncgrower
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The aroma of Gelato #41 is simply exceptional, to the point that it fills the entire room with its intense and captivating fragrance. Each cultivation only strengthens my admiration for this strain, which will definitely remain one of my favorites, both for its quality and the sensory experience it provides. *** Gelato 41 has a sweet and creamy aroma, with notes of vanilla, berries, and a citrus touch. The flavor is smooth and creamy like a dessert, with lemon and mint on the exhale.
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@Elpicor
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Having removed the other two guests, this week they had more space in the growbox, so I took advantage of this and let the buds mature for another week.
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A new version of the classic. The old classic strain now improved and in auto version! Just like the name suggests. Expect up to 500gr/m2 of super big buds. Ideal for beginners. Top-quality buds without much maintenance or extra effort. Indica-dominant hybrid. A relaxing high that comes hand-in-hand with a pleasant head buzz.
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The girls smells amasing and are starting to fatten up. Some of the branches are starting to lean as the buds gets heavier and so i decided to start flushing at the very beginning of this week. I have planned a 10-14 days of flush but i might give #1 a few extra days or a week in flowering. I am flushing with PH'ed water (6) and i am adding 15 ml of Bud Candy for the first flush. I will add 7.5 ml next time and then flush straight PH'ed water for the rest of the flush. The buds on #2(back left) are stacked with frost and smells unbelievable. Like straight diesel from the gas station. And the auto flower Blueberry420 auto from AMS are just stacked with frost as well its not that visable on my camera but was under 12/12 from seed and will produce no more than 15 gr. in my estimation but for sure it will turn out some delicious smoke. The other 2 i dont want to talk about. Bad growing techniques from me and maybe one bad seed but super nice journey it have taken me on
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@Bommhardt
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Day 57: Watered every plant with 1,0 l of fertilized water. Advanced Nutrients Overdrive only for #3 and #4. I think I will harvest these two after week 10. Day 58: Nothing important to do... just sat there for an hour, watching the ladies grow, and collected some fallen yellow leafs. Day 59: Watered every plant with 1,0 l of fertilized water. Advanced Nutrients Overdrive only for #3, #4 and #5. Day 60: Nothing special to do. Day 61: Watered every plant with 1,0 l of fertilized water. Advanced Nutrients Overdrive only for #3, #4 and #5. Day 62: Did some defoliation on #3, #4 and #5. Day 63: Nothing to do today.
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She's praying under that 350R Stretch has been easily managed, growing about 17.5 inches the first 2 weeks with nice tight node spacing Vibranium absorbing all energies, and giving back with superhuman properties
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Woooo! I kicked off the first week of the flower by mixing together and applying a topdress consisting of worm castings, biochar, insect frass, kelp meal, neem meal, alfalfa meal, mustard meal, soft rock phosphate, malted barley, palm ash, basalt, rock dust, gypsum, and leonardite. I also added yellow sticky traps to see if there are any bugs around, since I haven’t even seen a single fungus gnat during the entire grow.
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Muy satisfecho con el resultado de mi primer cultivo SCROG espero afinar detalles y mejorar el uso de la malla en el próximo 🙌🏾