A few are just a little bit smaller than the rest so going hang back another week or so before I plant them. In the ground and able to take induvidual pictures of the plants instead of bunch togother in greenhouse

Updates coming

Looking healthy Coming along nice Water once a day 1 1/2 cup each plant Fresh air Fan air Temp 85 this week Ph balanced nutrients Looking way better than first two grows Switching to soil was easier for me Excited for May-June harvest time

Well, the old girl was showing signs of calcium defciency (some spotting/rust on some of the leaves) so she got her rez change a day early this week with some added Cal-Mag. She did some stretching this week and grew about 5". Cleared out some undergrowth and small branches under the canopy to keep things neat. She seems to be setting up to produce some nice buds. 🤞 -------------- Day 65: PPM 658; PH 6.2. She was thirsty but watered down her drink as her PPMs were increasing a bit. Fed her a gallon of filtered water with a tsp of Cal-Mag. PPMs now at 563 with PH 6.2. Day 66: PPM 553; PH 6.2. Left her alone. She seems in a bette place after having her drink watered down yesterday. Day 67: PPM574; PH 6.2. Topped her off with a gallon of filtered water and light nutes. She's sitting at PPM 574; PH 6.2. Day 68: PPM 584; PH 6.2. Left her alone. Day 69: PPM 563; PH 6.2. Topped her off with a gallon of filtered water/nutes. Sitting at PPM 595; PH 6.1 Day 70: PPM 595; PH 5.4. I've suspected for a while that my PH meter has not been giving accurate readings (even after calibration). Bought a new meter and was proven correct - PH has been running much lower than readings have been showing. Corrected her to 6.1 today - maybe now she'll start sucking up some of that calcium she's been missing out on.

Somehow I counted weeks in a silly way, so I thought this was week 8 but it's still week 7. LoL. Plant is doing great anyway, She's big, exceeding 70 cm diameter, With so many colas at canopy level I expect her to yeld very big fo an Autoflowering strain, The training succesfully shaped her resulting in 10 branch reaching the top canopoy level. To me the key to a good training is timing, much more than continuous adjustment. This plant was bent just one time on main stem and one another time little later the branches. We had rainy days so I used a dehumidifier for a day or two, now it's dry again outside so no need for it anymore. She's still thirsty like a bitch as she drinks 5 liters of water every two day. Maybe I'll make a drip sistem for my next grow, watering has been boring lately. I'm not giving her anything to the end now, she's doing fine like this. The humus coupled with slow release fertilizer is doing a great job. She has some nitrogen excess to me, but she's the only plant to show it in a batch of 6. The issue seems very small to me anyway. Day 48 checked trichomes, some is turning milky already, can't wait for the buds to ripen :) Ciao Bottanico

trying to figure out if i should harvest these two ladies. the thc is nice and cloudy but no amber yet... but there are new white pistels coming out tho kind off confusing

Buds are absolutely coated in trichomes, looks like they’ve been rolled in sand lol 🤩

Christmas Update Nugs are becoming fatter and really frosty. I have started looking at the trichomes and they are mostly cloudy. one more feeding for this lady, and than only tap water till the end. here is day 48 of flowering. I wish you all Merry Christmas

New week. 55-65 DLi. I am that, I am. Dodecahedron is the only platonic solid that has infite numerical pathways, (γνῶσις, gnōsis, f.)

Week 2 flower, the ladies show that they are female! they are doing well so far, the Chemdog is getting very big :D they get 2 liters of water every 3 days

Day 50 since seed touched soil. They overgrew everything !!! Cookie is nuts, so stacked, always happy, leaves are on healthy part, but could eat more ;))))) . I think i was late with top up, they developed fast and used a lot. I check run off for ppm, but thought 800 still ok, it was not. So big last top up !!! ALL NUTRITIONS ARE GRAMS TO POT LITRES !!!! Neutralise is in real measurement only. Great White - 3 g each pot Biosys - 3g each pot Charge - 30 g each pot Life-Cycle - 60 g each pot Bio-Blend - 100 g each pot Watered straight after, 3.5 liters went in. Some girls are almost brushing Mars Hydro TSL2000 and i see no issues if air is moved and temp with humidity allows it. Great light, plants grow very well, too well ;)))) will do new clearing after two waterings, want girls to eat first, make bigger roots, then i will resize again to concentrate more on tops. MARS HYDRO TSL2000: 300W, Flower 2'x4', Veg 3'x5' It's recommended for beginners. Low-budget & high-efficiency. Took down first time ever LST while still growing. Needed space of pot, for last top up and i think they will breath better without, branches are stiff, i would add silica to feed at such time, to stiff them, but i go with one line only, just full beans ;))) Happy growing !!!

Bien pues el domingo 15/05/22 hice defoliacion con 66 dias desde la germi. Hoy lunes por la noche, las pongo ya a 12/12 y que empiecen a florecer. Considero que estan robustas y fuertes para la etapa de flora. Me lie con stories y videos y se me paso hace fotos detelladas para aqui... lo siento, os dejo las stories y fotos de esta mañana Creo que vamos a ver buenas cosas aqui :D Son 10 Tropicanna cookies con 48 dias desde la germinacion y 5 MAC, 4 Bannana wafflez y 1 Apple friter con 67 dias desde la germi. Hoy lunes 16/05/22 por la noche las paso a 12/12 Todo de GBSTRAINS abonado con BOOM NUTRIENTS bajo los paneles LED de GBLIGHTING GB THE GREEN BRAND

Today on day 17 from date of birth Iam preparing a worm casting tea. In a cheese cloth bag ,Made up of 2 cups of worm castings 2 tablespoons of unsulfured molasses,2 tablespoons of mineralized phosphate (bat shit) ,2 tablespoons of soluble seaweed extract . 2 tablespoons of alfalfa meal 2 tablespoons of all purpose 4-4-4 all Gia green products other than. I also sprinkled in some great white premium mycorrhizae inton2 gallons of water. Tea will brew for 24 hours before applying.

Video y fotos del día 47, se nota que los cogollos están engordando. Me preocupa un poco el calor que ronda los 30°C todo el día y la humedad algo alta, el problema es que el deshumidificador me sube mucho la temperatura, veremos como avanza y si puedo controlarlo. De todas formas las plantas están bien aunque algunas hojas bajas de la cheese se van secando y amarilleando, las voy quitando a medida que se debilitan.

13.7 D89 Harvest day✂️ 40.8g

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

the first week in the greenhouse is over and i think it has recovered well. still quite small but i think it will start to grow well in a few weeks. let's see. hope dies last

Afgoo is an indica and candyland is as a sativa heard that talking to plant will increase nodes and increase overall yield first experience 3 days after topping these pictures are taken