Likes
Comments
Share
@Miketama
Follow
Fast & Chunky: 460g Wet for the Heat-Resistant Colombian Sativa ​ ​She reached full maturity in just 70 days (10 weeks) instead of the breeder's estimated 15 weeks. When the intense late-summer heatwave hit the tent, her tropical Colombian Sativa heritage allowed her to handle it like a total champ. Instead of panicking or losing density, her metabolism went into overdrive and accelerated the trichome ripening. ​Structurally, she threw a massive curveball: while she kept her native Sativa leaves, her flowers completely leaned into the "touch of Afghan" in her lineage, packing on incredibly dense, chunky Indica-style bud spheres. ​Paradoxically, because she resisted the heat, she ended up looking way more compact and uniform than her Indica-dominant tent mate (which completely stretched out due to the thermal stress). You can see that comparison and the weight difference in my Purple Opium Auto Diary. ​Key Lesson: Sativa-dominant strains are definitely my ultimate choice for summer runs. Getting a clear-headed Colombian daytime buzz from buds this chunky, fast, and heat-resistant is a massive win! 🚀
Likes
30
Share
Well, she is 70 days today. She has started to fade. Leaves are yellowing, and showing some red. She is still producing white pistols, and new flower growth daily. Her Trichromes are mostly cloudy with very little Amber on the flower. She has swollen a great deal through the week. I gently pulled her secondary branches away from the primaries to allow more light penetration. I check her maturity about every 60 hours. She was watered with pH'd water last week, and she is getting tap water this week. She should be completely flushed before harvest. Got my humidity packs, humidity sensors, jars, and drying closet ready. It just up to her now. Not so much impatient as I am excited for my first harvest. With her, and a Bubba Kush getting ready to finish together, I am so stoked. Will have a video uploaded later. Thanks for stopping by, much love, and happy farming.
Likes
11
Share
No estoy muy satisfecho con el cultivo. Aun habiendo realizado varias podas y defoliaciones todavía quedaban muchas ramas bajas y cogollos pequeños que han influido en el resultado final. En el próximo cultivo cambiaré la estrategia.
Likes
34
Share
Was really easy to tell when she was close to harvest. Pre flower lasted about 15 Days and quickly stopped growing at 67cm coming into 3rd week of flower and quickly got nice a fat. All pistils were Amber on day 30-32 of flower. Could of pult it on day 60 or around that. Was a nice plant to grow, as I said, just feed her right, she doesn't ask for much but a bit of light and a steady dose of feed with micro nutrients and your golden. You don't need a mad powerful light to get some nice bud quality. This plant spent most of flowering under my SF 1000 and there was no larf. And other plants grown at the same time as this has larfy/airy bud still not done yet at the end but with this lady she likes to come along altogether. Really solid genetics. Haven't had to do much in the way of harvesting, as I hung dry it whole so I haven't had to trim yet but she's super sticky, very sweet and pungent with an earthy, musky smell with fruity undertones that are crying to come out after a good 4-6 week cure. 2 MONTH UPDATE Well, hey there. Back to my runtz again. Just very closer creeping to be unlessed out into my puff box. I had to hold myself back. So, 2 months later. 20 little 3-5g jars. And the smell has just got really dank sweet smelling. Has dropped the earthy smell, and in it's place, is a slight citrus on the grind but still carries a heavy sweet taste that lingers on the your senses. I just wanna stick my head in a jar of this stuff. Yum yum yum. I'm gonna give it another month and I'll get back to ye with a decent smoke review, as I'm to high now. Thanks GFS. Your runtz has earned a place to be stored for that lonely night, when your mates are all home, 2am, can't sleep, but wait, "ggs remembers, there's still a nice big juicy runtz bud waiting to be puffed", wait what, just 1 bud, "actually yeah, let's have a jar", sure why not, today ends in a Y right!!. Oct/11/22 3 month cure update Wow, what a bud. So, 3 months in..and boy o boy. Has she released her goodness. I wish you could change the ratings. As bud changes upon a long cure. So, there's this really sweet, kinda damp musky citrus smell..the citrus really has taken over the bulk of the smell though. The sweet part is like tropical fruits. (All different kinds) as you grind it, a burst of sweet smelling dank musk, with all little small background scents are there. But she is dominated by a citrus, sweet dank musk smell, (im sorry, its the only way I can explain it) , it's really hard to describe. She has such a deep aroma that even thr most seasoned grower would find it had to compliment this auto. She really is in a class of her own guys. She's dank, very sweet, has a lovely citrus twang with all different flavours going on in your mouth. It's like a party in there. The smoke on the vape has only enhanced it. It's lovely and creamy on the inhale while tasting the citrus burst along with that dank almost earthy musky taste, that compliments the sweetness very very well. As for the stone. It gives a real nice uplifting happy feeling. But as you vape on. I felt my eyes getting heavy and couch lock kicked in. The grows was done in day 65, but I gave it another 5 days or so, to get said affect. And man, on the vape, the stone is amazing. Best stone so far from any auto I've grown. And I'm not just saying that. And also, it tastes lovely to vape. As, I normally just roll doubles with weed, no tobacco. "Yuck". So, I will for sure, be growing this gal again. I have another pheno from this strain.. that's 3 months curing also. Also tastes very similar, bit more harsh but, still lovely.
Processing
Likes
9
Share
This girls tops are super fat and dense. The mint aroma continues to develop. The calmag issue still exist. I've been upping the dosage but thinking it's more likely lockout. She is on just water for now. Apart from that she is looking spot on!
Likes
14
Share
Likes
5
Share
Well we are in week 7 and this girl is just now starting to fill in on her node sites. She is sucking the pH out of the water. I have been gradually lowering the ppm from around 1100... Right now the ppm is around 750 and the next top up I will be putting it down to 550. She is a 10 weeker so we have probably another 4 weeks to go but I'm around for it.
Likes
4
Share
12/28 feeded ph6 incl. Calmag and Greenhouse Short Flower 12/30 ICE ICE Baby
Likes
12
Share
Plants are finishing up, maybe another week and I can wrap things up. Buds didn’t get as fat as I would have liked but everything looks really nice and frosty. cleaned up all the plants with some defoliation.
Likes
1
Share
*🌸 Flip / Day 1 of 12/12: Sept 12, 2026 * 📅 Today: Oct 3, 2026 * 🔢 Day 22 from flip — Week 4, Day 1 * 🌱 Week 1: Sept 12–18 * 🌱 Week 2: Sept 19–25 * 🌱 Week 3: Sept 26–Oct 2 * 🌸 Week 4 starts: Oct 3 📌📌 * CP #1: bushier/taller; I did the major strip/defoliation at Day 21 (Oct 2). * CP #2: smaller, but developing visible bud sites. * 1× Purple Afghan * Smaller/leafier and developing more slowly; still showing mostly pistils compared with the CPs.
Likes
4
Share
@direx
Follow
Die Drizl Pickl Auto War unser Favorit in dem Grow. Geruch, Geschmack und Wirkung einfach nur geil.. wird direkt wieder angebaut.
Likes
27
Share
@Elpicor
Follow
The Canna Crumbly cocoa biscuits are always a delicious opportunity to fill up on energy. They are easy to prepare!   Ingredients: 30g Bitter Cocoa 300g flour 200g butter 100g sugar 5 eggs 1 bar of milk chocolate with whole hazelnuts HOW TO PREPARE THE CHOCOLATE BISCUITS 1. Boil the eggs for 8 minutes, cool them and shell them.  2. Blend the egg yolks and set aside.  3. Mix the butter in a bowl with the sugar, add the flour and egg yolks, mix, then add to the mixture a bar of milk chocolate with whole hazelnuts previously blended into small pieces (I used the knife for a coarse mince) 4. Add the cocoa to half of the mixture and let them rest in the refrigerator for about half an hour.  5. At this point, roll out the pastry to about half a centimetre, then create the variegation between the two doughs (here you can have fun), once the biscuits have been formed, arrange them on a baking tray with baking paper and bake everything for 12-15 minutes at 170 degrees. IMPORTANT: I put double the recommended dosage for the butter, thinking I was an expert smoker, but, next time I will follow the doses because I slept 12 hours, the edibles have a prodigious effect but you need to calibrate well otherwise you risk going to sleep at 8 pm!😇💤
Likes
24
Share
Sorry lovelies, I've been a bit lazy with my diary the last few days. This is probably due to the brilliant effect of Dark & Big Devil 😈, which slowly reach their full potency through exact curing. Incredibly pleasant feelings, all day long. I'm super chilled, stimulated, but not tired for the time being. But now I don't want to keep you in suspense any longer and talk a little bit about the care last days, with my "Long-Life-Automatic" ;-)) Sour Jealousy. A few days ago, my relatively new oscillating ProFan started to rattle. After all, it always got stuck in one place. So I went to get another oscillating fan (RAM) for my new home box. In the process, I developed a new ventilation strategy. The ProFan can't turn anymore, but at least it's wonderfully straight! ;-) so in the future he will aerate the plants around the 20 l fabric pots in a well-circulating manner. Since the new Home Box has a height of 2.20 m, there may even be one more fan in the grow space. What I want to say is the following: I have now implemented this idea in the 80 box for a few days and the plant reacts excellently. The only important thing is that the draught indirectly envelops the root area. I have the impression that it works even more efficiently, like a machine. Also, I really have to say that I've never experienced such a voracious sativa phenotype before. Namely, one that literally eats the hair off my head. 🤣 The harvest of the two Sweet Seeds seems like a long time ago. I didn't expect such a long "overtime" either. However, I am happy to have received so much new input. You never stop learning. I assume that it will take about 2 weeks from now on, until the harvest. Again, she takes her time. Incredible. So many white hairs more. She now greases the grapes nicely, just a sativa monster! 👺 And eats and eats and eats. The colas are fully stocked from bottom to top and the scent almost robs me of the little sanity I have left. 🤣 The diameter of the main stem is 4.5 cm. Absolute record so far. I have also bought new supply air systems, and a Flexi-Tray as a protective pan for the Home Box. I even managed to get hold of fixture poles to be able to use the Home Box more efficiently. Among other things, I have significantly improved the recirculating air situation. I think every ambitious grower should think twice about this: the convection! An important topic, in my opinion. In my case, this means one in the root area, one oscillating on the leaf roof and one at lamp height to distribute the heat better. I also let the compost tea ferment for almost 40 hours and each time half an hour before pouring, a level teaspoon of Bactrex was added - with full aeration. Thus, the soil life literally explodes and works...! And I combine it with the Bio PK Booster from Biotabs. I like the combination of both. I use the PK Booster in a slightly lighter dosage than indicated. Because my tea version, I think, hits quite a bit every time. After all, it says: “Stop feeding your plants, start feeding your soil.” Organic farming - my passion to grow! Soon I will redeem my darling... Looks very juicy! Maybe tomorrow sun again until Monday and from Monday morning 48 hours of absolute darkness with full circulating air and exhaust air circulation. I think you can't use a HS 80 more efficiently. I'm enjoying the last few days with my good old Secret Jardin HS 80. It offered me excellent quality and quantity. The material was disproportionately well processed at the price level. Only the corners I reinforced with self-adhesive aluminum foil. And what I find so cool about my Hydro Shoot is and was: It’s ideal for bedroom cultivation. But it's really time for a technology change. I'm looking forward to my first run in the new cream-colored Home Box Q 100 + … the end is approaching. 🤪 I wish everyone a peaceful Christmas season, much joy and peace in Your hearts. And all the happiness in the world. Take care & Bee🐝 positive Alpha_Green
Likes
17
Share
El dia 26/03/24 realice el corte de la laughing budda. En las próximas semanas subiré cuál fue su rendimiento. La planta estaba bastante resinosa y con notas cítricas bastantes notables, al punto de querer masticar los cocos antes de fumarlos😅😅.
Likes
16
Share
Das ist Weltklasse. Damit könnte ich international an Cups teilnehmen.
Processing
Likes
14
Share
@PlantGod
Follow
switched my light cycle and excited to see things take off Hoping to keep things under control Only budding 3 of the plants while the other one is still Vegging in another tent. Probably toss it in next week I tie them down constantly LSD is beautiful Green Gelato has grown wild Royal Gorilla is very bushy Hulk Berry has long strong Branches with minimal side branching...That is why I am vegging it longer March 9th Everything is going awesome at the end of week 1 of flowering -All plants are in 4x4 tent -If anyone has any questions let me know