Day 94 Harvesting and making Hash with the cut leaves. 5weeks of veg and 9,5weeks of flowering Pot size 6L

about 5 more weeks left the smell thooo

2/4: Photo session day! Both of these girls do seem to be mostly sativa, as billed. The have a very pungent aroma..not quite normal. I removed most of the lower fan leaves. I had a total infestation of Cattus (felis) which I documented in my photos. Eradication seems impossible, so I'm opting to allow a degree of predation, but hoping trichome production will, at least, deter them soon.😁 2/5: I fed everybody today with about 3/4 gallon each and sprayed them down with Axiom harpin proteins for the last time this run. I made a DIY CO2 generator today using a 5 gallon cat litter bucket, a small aquarium pump, some air line tubing, and a bubble stone, plus 6 cups of sugar and 30 grams of wine yeast in 2 gallons of warm water. I put the tube where the CO2 is exhausted up against the back of the oscillating fan that aims down over the plants so they are being constantly forcefully bombarded with high levels of CO2(1300+ppm) from above. I set the ac infinity controller to allow the temps to climb up to 89f before the fan turns on. 2/6: These girls aren't stretching much, but continue to spend energy on their lower branches. I bought some Gro-Pro pot risers to elevate the pots so that they will dry out faster..seem pretty effective. 2/7: I foliar fed with big bloom and tiger bloom today. 2/8: I ordered a second 6" AC Infinity fan to connect to my controller, some ducting, and a diffuser which I'll mount to the wall, down near the floor. The fan unit will be in another closet, adjacent to the garden closet, and I'll run ducting up through that closet ceiling into the attic, with a filter on the end to keep bugs and particulates out. For the next 6 weeks or so, it will provide a supply of colder fresh air. I did the math, and it will now only take about 1 minute and 40 seconds to completely exchange the air in the closet. Depending on the outside air temp at the time, it should take anywhere between 8 and 20 minutes for the closet to heat back up to 80f and the fans to kick back on again. This Spring, on days when it's warmer than 72f outside, I'll disconnect the duct in the closet and stretch it into that bedroom, clipped to the window unit air conditioner output, cranked down as low as it will go. This Summer, I'm gonna just run a pair of the quantum boards and grow 4 or 5 autos in there, but this should help keep the temps cooler in summer as well, without dedicating an air conditioner to the grow op.🙏 2/9: I foliar fed them with grow big, big bloom, and tiger bloom and checked moisture in their pots. They're due for a good watering tomorrow.

Hola a todos!!! A esta laughing buda no la he atendido muy bien esta semana, noto cuando llega la noche que se engarran las hojas, para mi necesita una maceta más grande., esta semana la pasare a otra maceta. He regado con agua y shanty 1ml x litro de agua.

Lunes 11 de marzo 7 am de 2024: Se dejaran hidratando las semillas por 24 hrs. Martes 12 de marzo 7 am de 2024: pasamos a papel dejamos por 24 hrs. Miércoles 13 de marzo 10 am de 2024: revisamos las semillas y vamos preparando macetas pequeñas para transplante. Miercoles 13 de Marzo 3:30 pm se traspasa a tierra. Viernes 15 de marzo 11:47 pm 2024, ya que abrieron bien se pone bajo lámpara 100w a 30 cm de distancia, tienen domo protector! El lunes en la nueva semana subimos el avance, hasta el Lunes... Sábado 16 de marzo 2024, de las 3 semillas la 1 ya abrió completamente, 2 y 3 están por abrir completamente.

Week 2 went fast with zero issues from this strain it has become my favorite of current grows as of now based on structure, growth rate and it's overall healthiness. I have a feeling this is going to be a really nice plant by flower. I gave her her first worm tea this week and a foliar spray as well. Other then that I'm gradually pushing the light intensity daily hoping to reach my veg lights max output shortly without stressing it. Also rigged my light to move for me check out the video of it moving that mover cost me about 4 feet of tie down wire and that's it keep that in mind if your on a budget! You don't have to buy one if you get creative! Anyway I'm having a good time with this can't what to start training on the coming weeks. As always if your interested in Barney's Farm genetics or critical kush specifically or if your interested in organic/living soil grows follow me and let's watch her grow!

Second week. It's growing very fast now

🇩🇪🌱🍒 Woche 1 – Keimung | Cherry Limeade by Doja 🍒🍋 Eigentlich wollte ich diesen Sommer eine Indoor-Pause machen 😅. Aber ich konnte einfach nicht die Finger von meinem neuen Living-Soil-Beet lassen und musste es unbedingt ausprobieren. Außerdem bin ich schon lange auf der Jagd nach einem Strain mit einem echten Kirscharoma 🍒🤞. Die Wahl fiel deshalb auf Cherry Limeade von Doja, eine Kreuzung aus Lime Sickle und Lemon Cherry Gelato 🍋🍒. Nach nur 3,5 Tagen hat der Samen direkt im 130-Liter-Living-Soil-Beet das Licht der Welt erblickt 🌱✨. Ein besserer Start hätte kaum sein können! Die Erde wurde am 24. April selbst angemischt aus: 🔸 50 L Bio Canna Terra Plus 🔸 30 L Bimsstein 🔸 10 L Living Bio Char 🔸 10 L Reishülsen 🔸 10 L Kompost 🔸 20 L Wurmhumus 🔸 Universal Amendment Mix von Almicanna für 130 Liter 🔸 150 g Alfalfa Pellets 🌱 🔸 100 g Kelp 🌊 🔸 300 g Malted Barley 🌾 Bis auf die Bio Canna Terra Plus stammen alle Zutaten von Almicanna ❤️. Die Mischung wurde auf einer 4 × 4 m Plane vorbereitet und mit etwa 25 Litern Wasser aus dem Gloria-Drucksprüher angefeuchtet 💦. Anschließend durfte die Erde für 14 Tage abgedeckt in der Garage reifen. Danach wurde das 50 × 50 cm Almicanna-Beet befüllt und die Cover-Crop-Mischung ausgesät 🌿. Anschließend wurden SF-Nematoden von Öre Protect gegossen. Die Oberfläche bekam eine Mulchschicht aus Hanfspänen und zusätzlich zog eine Handvoll Kompostwürmer aus meiner Wurmbox ein. Nachdem das Cover Crop schön gewachsen war, wurden zwei Arten von Raubmilben eingesetzt: 🕷️ Hypoaspis miles 🕷️ Amblyseius cucumeris Das Beet durfte anschließend etwa einen Monat lang einfahren ⏳. In dieser Zeit gab es einmal selbstgemachtes Ackerschachtelhalm-Brennnessel-Ferment 🍵 und einmal Komposttee ☕. Mittlerweile ist das Bodenleben regelrecht explodiert 💥. Wenn man vorsichtig die Erde zur Seite schiebt, sieht man jede Menge Springschwänze, Würmer und Milben. Genau so habe ich mir ein lebendiges Ökosystem vorgestellt ❤️🌎. Die Bewässerung erfolgt über vier Blumat Maxi Tropfer 💧, gespeist aus einem 30-Liter-Tank. Die Bodenfeuchtigkeit überwache ich mit einem MMM TXSU Tensiometer (20 cm) und peile etwa 100 mbar in der Vegetationsphase und 120 mbar in der Blüte an 📈. Während der Sämlingsphase wird das Klima über den AC Infinity Controller im VPD-Modus geregelt 🌡️💨. Zielbereich sind 0,6–0,8 kPa. Die sanlight ist auf Stufe 2 eingestellt (200 PPFD). Vor der Aussaat wurde ein Großteil des Cover Crops kleingeschnitten und als Mulch auf dem Beet belassen 🌿✂️. Anschließend kam ein einzelner Cherry-Limeade-Samen direkt in die Mitte des Beetes. Und heute, nach nur 3,5 Tagen, hat die Kleine ihren Kopf aus der Erde gesteckt 🌱. Nach Monaten der Vorbereitung beginnt nun endlich das eigentliche Abenteuer. Ich freue mich riesig auf dieses Projekt und bin gespannt, ob mich diese Dame am Ende tatsächlich mit dem erhofften Kirscharoma belohnen wird 🍒🤞❤️. ⸻ 🇬🇧🌱🍒 Week 1 – Germination | Cherry Limeade by Doja 🍒🍋 I originally planned to take a break from indoor growing this summer 😅, but I simply couldn’t resist testing my new living soil bed. Besides that, I’ve been chasing a strain with a truly authentic cherry aroma for quite some time 🍒🤞. That’s why I chose Cherry Limeade by Doja, a cross between Lime Sickle and Lemon Cherry Gelato 🍋🍒. After just 3.5 days, the seed emerged directly in the 130-liter living soil bed 🌱✨. Couldn’t ask for a better start! The soil mix was prepared on April 24th using: 🔸 50 L Bio Canna Terra Plus 🔸 30 L pumice 🔸 10 L Living Bio Char 🔸 10 L rice hulls 🔸 10 L compost 🔸 20 L worm castings 🔸 Almicanna Universal Amendment Mix for 130 liters 🔸 150 g alfalfa pellets 🌱 🔸 100 g kelp 🌊 🔸 300 g malted barley 🌾 Everything except the Bio Canna Terra Plus came from Almicanna ❤️. The mix was prepared on a 4 × 4 m tarp and moistened with about 25 liters of water using a Gloria pressure sprayer 💦. It was then left covered in the garage for two weeks to mature. After that, the 50 × 50 cm Almicanna bed was filled and seeded with a cover crop blend 🌿. SF nematodes from Öre Protect were applied ?, followed by a hemp mulch layer and a handful of compost worms from my own worm bin. Once the cover crop was established, two beneficial predatory mite species were introduced: 🕷️ Hypoaspis miles 🕷️ Amblyseius cucumeris The bed was then allowed to cycle for about one month ⏳. During that time, it received one watering with homemade horsetail and nettle ferment 🍵 and one compost tea ☕. Soil life has absolutely exploded 💥. Every time I gently move aside the mulch, I can see countless springtails, worms and mites. Exactly what I hoped for in a thriving living soil ecosystem ❤️🌎. Watering is handled by four evenly distributed Blumat Maxi drippers 💧 connected to a 30-liter reservoir. Soil moisture is monitored with an MMM TXSU tensiometer (20 cm depth), targeting around 100 mbar during veg and 120 mbar during flower 📈. Humidity and VPD are controlled by the AC Infinity controller 🌡️💨, maintaining a VPD range of 0.6–0.8 kPa during the seedling stage. Before planting, most of the cover crop was chopped and dropped as mulch 🌿✂️. One single Cherry Limeade seed was planted directly in the center of the bed. And today, after just 3.5 days, she finally broke through the surface 🌱. After months of preparation, the real adventure finally begins. I’m incredibly excited about this grow and can’t wait to see if this lady will reward me with the authentic cherry aroma I’ve been searching for 🍒🤞❤️.

Apricot Auto – Harvest coming next Monday 🌕✂️🍑 Despite the HPLV infection, she’s developed quite well 💪🌿 Harvest is scheduled for next Monday, following the lunar cycle 🌕🔍 The goal: to test if moon-based harvesting improves terpene production 🌬️👃 It might be a bit early, but this is all part of the experiment Let’s see how it goes – stay tuned! 🚀📷 Apricot Auto – Ernte am nächsten Montag 🌕✂️🍑 Trotz der HPLV-Infektion hat sie sich echt gut entwickelt 💪🌿 Geerntet wird nächsten Montag, passend zum Mondzyklus 🌕🔍 Ziel ist es, herauszufinden, ob die Ernte nach Mondkalender die Terpenproduktion steigert 🌬️👃 Vielleicht ist es etwas früh, aber das gehört zum Experiment Wir schauen mal, wie es wird – bleibt dran! 🚀📷

*Week 1 Seedling/Veg - 09/25* So far so good, Mimosa one had a little slip with her first set but has since recovered accordingly and is filling out nicely. High Temp 82-85 - High Humidity 90 - 94% *Week 1 - Veg 09/28 update* 2 of the 3 seeds failed due to user error - currently only running girl, she is coming along nicely. Transplanted into a small container using coco. * Week 1 (Early Veg) update - 09/30* Thus far all is moving accordingly - Added some light myco to the coco and running in prop dome at 91% humidity and 81 degrees in temps. Light watering until the final transplant

-private Problems-

Had a lot of issues along the way but finally here to the flowering stage so yay! My pH meter was uncalibrated and off by +.5, so after correcting that some more growth was noticed. I really want to order these seeds again for an indoor set-up. They have almost a velvety smell and feel to the stems of the leaves. Outdoor hydro has definitely been a challenge but something I am going to try again and again until I find a method that works good for me. Never be discouraged!

D71/FD43 - Nothing major to report on the SCP...all the story with the Red Hot Cookies this week!!! Seen my 1st browning pistil - hopefully this thing starts to ripen up...under pressure now (Again, see Red Hot Cookies story)!!! Dropping Silicon this week and changing to TNC bactor as out of Great White. Apart from that, nothing major with these 2 to report. Happy Growing all!!! 💪

Bueno esta semana ya regamos con guano de murciélago y abonamos con humus de lombriz hice unos riegos solo con agua después de eso y a los días ya arrancamos con el fertilizante de engorde , me gusta como bien esta muy fuerte y sana esperemos que siga así, vamos a ver la semana q viene como venimos

Mixing a ratio of 4ml start 5ml Katana / 1 litre water at PH of 6.2 Mix well and spray onto paper towels to soak, Fold paper towel in half & place seed inside & fold to cover so the seed is in darkness, Place damp paper towels with the seed inside a zip lock sandwich bag. I only had to wait 28 Hours and the seed had split She was planted into her 1st pot last night. Happy days, looks like a very good start 🏆 😵‍💫🤘🏼

D68 (28/01/2021): First official day of week 6 in bloom and first official day (second in reality) of pre harvest flush. The smell is strong when I open the tent! It does not take long for the whole room to smell dank and even outside the room. - temp: 24-25C light ON ; 20-22C light OFF - no water - RH: 49-52% light ON ; 49-50% light OFF D69 (29/01/2021): I did a first proper flush today by running approximately 2.5 gallons of water trough the medium. There is still a lot of nutrients in the medium. I might do the exact same flush tomorrow. The PH of the run off is high (around PH7-7.1). This is an other reason to flush again tomorrow. I also reduced the light ON schedule by two hours. So now 18h hours ON and 6 hours OFF. I will continue reducing the ON period until they are ready for a complete dark period. I also try to reduce the air temperature. - temp: 24-25C light ON ; 19-20C light OFF - water: PH6.4, 135PPM, 2.5 gallons each - run off: PH7 and 680PPM for Glue Gelato ; PH7.1 and 560PPM for Banana Kush - RH: 47% light ON ; 48-53% light OFF D70 (30/01/2021): I did a second flush since I was not satisfied with run off PPM of yesterday. Today, the run off PPM is under 300 which is what I wanted. The run off PH is still high with 7.1. Banana Kush is ripening with the pistils slowly turning brown. Glue Gelato look sooooo yummy and I can't wait to harvest it. There is a small color change in some leaves but I'm expecting more in the next days. - temp: 23-24C light ON ; 19C light OFF - water: PH6.4, 125PPM, 2.5 gallons each - run off: PH7.1 and 260PPM for Glue Gelato ; PH7.1 and 250PPM for Banana Kush - RH: 46% light ON ; 46-48% light OFF D71 (31/01/2021): Glue Gelato is changing color. I'm checking trichomes everyday on both girls and no amber yet. - temp: 23-24C light ON ; 19C light OFF - no water - RH: 45% light ON ; 49-50% light OFF D72 (01/02/2021): Well well well...the clock is ticking for those girls. Glue Gelato is now having a couple of amber trichomes. Banana Kush don't have any. Overall Banana Kush has less trichomes and fluffier buds. This girls is not ready yet but I will need to chop her down at the same time has the Glue Gelato because my drying space is the tent I'm growing in. I will try to push the Banana Kush to ripen faster by lifting up the lamp at 16 inches from top bud and by reducing of 2 hours the day period for a 16 hours light ON and 8 hours light OFF. But at least all Banana Kush trichomes looks milky. - temp: 23-24C light ON ; 18-19C light OFF - water: PH6.2, 123PPM, less then a gallon each - run off: PH7.4 and 200PPM for Glue Gelato ; PH7.4 and 287PPM for Banana Kush - RH: 45% light ON ; 40-45% light OFF D73 (02/02/2021): I gave water probably for the last time today. Trichomes on Glue Gelato are starting to amber on top buds. Not a lot of amber but you can see that all the trichomes are starting to degrade by curling down slowly. Trichomes on Banana Kush are not amber at all but they all look milky. Glue Gelato is ready to harvest but Banana Kush need more time. It's tough to make a decision to chop or not since they are not at the same stage of growth. I want to place them in a complete 48 hours of darkness before harvest. 1h less light today for a 15h light ON and 9h light OFF. The lamps are now at 20 inches. - temp: 23-24C light ON ; 18-19C light OFF - water: less then a gallon each - RH: 45% light ON ; 40-45% light OFF D74 (03/02/2021): Glue Gelato is ready for 48h of darkness. I will take her out of the tent and place her in an other room without light. I will try to maintain a proper environment in this room and if it smells to strong or if the condition are not good I will replace her in the tent and both will start the 48h darkness. The idea is to give Banana Kush 2 more days to ripe and swoll more. After 48h, I will chop Glue Gelato and place her in the tent to start drying. Banana Kush will then start her 48h darkness. I don't know if this strategy is good but I will monitor everything closely and react if something is wrong. - temp: 22-23C light ON ; 19C light OFF - no water - RH: 47% light ON ; 43-45% light OFF

I've been a bit confused about the age of my clones but I reached out to suppliers and got more details. Clones were cut on September 20, I transplanted on October 25 when I received. I'm thinking I should flip to flower end of November. Lots of bud sites after lst and bushy.. a bit short in my eyes but I know will stretch once in florer