Wachsen wirklich perfekt, keine Mängel, super fette Stämme, extrem vital und gut am Stacken die Ladys… Die Automatics sind auf einem Rekordrun wenn es so weiter geh, für 2. Woche Flower sind die extrem robust geworden…

Defoliation today. Day 19..these are the before pics and vids

ELEPHANT AUTO / SSSC This lady grow with no issues she's not big in stature but she makes up for that with a plant that's as thick as a elephant and hopefully as strong! She produces trichome covered buds that have a distinct aroma to them! She's Easy to grow and doesn't get to tall if you need to grow in a smaller space! Additionally if your a medical grower she's a strain you might want to add to your garden of ladies!! Stay Growing!!! Thank you for stopping by and taking a look it's much appreciated!! I want to say thank you to SSSC for hosting the video contest!!! Growers appreciate 🙏 your growers support and putting on the contest for us to showcase your genetics!!!! ELEPHANT AUTO / SSSC

Harvested at day 85 and drying now

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Plants really looking how I like, nice leaf colour, healthy and vigorous. With another two weeks of stretch left these are going to be some very big girls.

Hey people this is my week 5 update on my grow I'm new to all of this and happy enough to take any and all comments and feed back let's learn and grow together Stay safe👊take care and stay stoned🍁

I am dropping Bubba Kush Mintz Auto from Aeque Genetics. I will be growing her in Athena blended line nutrition. She will be under the Spider Farmer G5000/UVR40 lights. Everything is ready to go. Thank you Aeque Genetics, Athena, and Spider Farmer. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the likes, follows, comments, and subscriptions on my YouTube channel. I greatly appreciate all the support. 🌱🌱 🌱https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

March 17, Day 76: As written I collected the last three plants. At the moment I got a partial of 224 grams from the first three plants and I think of doubling with the last three. Among the latter is the plant with the largest bud which obviously becomes my favorite. This time I managed to take photographs of the plants before cutting them. With these last three plants I got the most productive plant, the one with the largest bud and the one with the longest bud 😉 For a final report on this strain: The Gorilla by RQS is an excellent strain for anyone who loves a high THC content and I particularly recommend it to growers who pass for the first time from photoiperiods to autoflowering. You will grow very large and very productive plants very similar to photoperiodic ones. This strain branches out a lot and must be defoliated and de-branched. You can grow it well with the SCROG technique, but if like me you have no space problems you can also use the Sea Of Green technique. In conclusion I want to thank all the growers who have followed this my first diary to which I have a happy growth! A big thanks also to GrowDiaries and to the whole team for having created the best social network dedicated to the world of growers 👏💪😉 March 24 Final Report: Hi growers, with this last post I'm going to close my first diary. First I have to say that I am very satisfied with the total harvest, from the last three plants I got 369 grams which added to the 224 of the previous harvest make a total of 593 grams. I started this diary with 8 Gorillas and 2 Cheese. 6 Gorillas completed their cycle in the same time frame, the 2 remaining gorillas showed a photoperiodic genetic predominance, one of them is in an advanced flowering phase while the last one after three months still shows only a few pistils. I'll probably kill her, and move on by putting new seeds in the soil. Unfortunately, where I live is illegal to grow marijuana, otherwise I would have simply moved outdoors, but I can't and must be ruthless. Regarding the two cheeses there is not much left at the end of their cycle and I started to give only water to one of the two plants. Good and happy growth to all! 😜

The girl is suffering, it's too tight for her, too little co2, well, but the green color is increasing :D what I hope will promote her growth :).

Started the girls with some LST to see how they all coped and they bounced back well.

Wow!! It was sunny and hot all week! You can see that they almost doubled their size and are looking pretty much more healthy. That is also because I followed @MadeInGermany 's advice and decided to wait more until I had to water. They seem to have liked that, beacuse there is no more sign of Ca blocking in the leaves. And they grew very nicely, no need of everything. Also following his advice I will use Cal/Mag in the next watering. But, you know, I'm making it cheap... so I will use another home-made recipe: wood ash fertilizer, which include those nutrients and some that are needed in flowering stage -which seems to be starting, so next week will have the flowering label-. It also degrades the N in the soil that could be still causing a little overfeeding (leaves' tips are a bit burnt). However, I admit that my mistake was overwatering from the beggining. Lesson learned! No watering for the whole week and the plnat didn't seem to worry about it. Man! If only it had been this sunny all the time! Plants look very healthier and are way bigger, with huge new leaves. A little amount of pistils showed up in the last days, so I guess it is the moment for stretching. Knowing that, I decided to do a little training on Sweet, as it is the one a bit behind. You can see in the last picture how I took a couple leaves that were blocking light from side branches-future bud sites- and taped them, so they didn't. If results are good I might do the same with Rebel, but I have a feeling that she'll do good without it. Sadly, next week will be all rainy and cloudy... Nothing to do tho. Any commentary will be thanked, even if it is about how cheesy the videos are! 😂

Week 8, and they are shooting right up, not had any problems at all with them, gunna lolly pop them soon and let them recover then prep them to change to flower soon @growerchoice @SHOGUN COCO A 4ml/L 160ml @SHOGUN COCO B 4ml/L. 160ml @SHOGUN ACTIVE BOOST 2ml/L. 40ml @SHOGUN CAL MAG 1ml/L 20ml @SHOGUN ZENZYM 2.5ml/L. 100ml @shogun KATANA ROOTS 0.2ML/L 4ML

. Tag 14 - Zwei Wochen voller Wachstum Ich bin jetzt 14 Tage alt - und man sieht mir an, wie sehr ich mich entwickelt habe! Meine Blätter sind kräftig, breit und gesund grün. Ich habe inzwischen mehrere Blattpaare ausgebildet und wachse buschig und vital. Mein Stiel ist stark, und ich stehe fest und stabil in meinem Topf. Die letzten Tage haben mir gutgetan: - Tag 9 gab es 500 ml schmackhaftes Wasser. - Tag 11, an einem besonders heißen Tag mit über 30 °C, durfte ich mich an einem Liter Wasser erfrischen - das hat mir spürbar geholfen. Heute wurde ich das erste Mal getoppt. Der Schnitt ist gut verlaufen, und ich bin gespannt, wie ich mich dadurch weiter verzweigen werde. Zusätzlich habe ich meine erste Portion Dünger bekommen - Green Power 5in1 - und dazu 2 Liter Wasser, natürlich wieder schön abgestimmt. Ich fühle mich gestärkt und bereit für die nächste Phase meines Abenteuers!

Stellar week for the Critical Girls. The others are still lagging behind a bit, I wish they'd get their act together. Some are showing a little nitrogen deficiency, so I'll give them a foliar spray tomorrow. I also flushed them with some sledgehammer back on Thursday because one of the Critical Cures and the Blue Shark was showing a little Boron lockout.

Another week. Just keeping up routine. Was worried it had disease. Nope. Pollen. -_- completely missed it's a hermie

Todo marcha bien!! Creo que lo fundamental en esta semana es arta humedad y riego foliar por encima, pero en las raíces tratar de no llenar de agua ya que a esta temprana edad la plántula no tiene tanta raíces formadas, lo que provoca que se estanquen, quedando enanas y mostrando carencias por no poder beber. Trataré de seguir como voy, saludos 🍀