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We just wrapped up an absolute scorcher of a week! The summer heat went into overdrive, with outdoor temperatures climbing up to a blazing 35–38°C. It’s been a massive test of endurance for the girls with quite a bit of heat stress, but I have to say, they are proving just how tough these genetics really are. The Feeding & Watering Marathon: 💧 With the sun beating down like a furnace, the plants have turned into absolute water-guzzling monsters. They’ve been drinking between 3 to 4 liters of water per day just to stay cool! Because they are cycling through water and processing energy so rapidly, I’ve been feeding them every 2 to 3 days to keep their nutrient levels stable—sticking to their respective organic and mineral menus. Plant Health & Defoliation: 🍂 Under this kind of intense heat, the ladies did shed a few of their older, lower leaves, which have dried up and fallen off. Honestly, it’s not surprising at all given the extreme weather, and it’s just their natural way of focusing energy on the canopy and bud production. Despite the sweat-inducing conditions, all four plants are still looking great and holding their ground beautifully. Growth & Structure: 📏 It looks like we have officially reached our final heights! There was no change in vertical growth this week, which confirms the stretch is completely done. Lemon Cherry Cookies: Sitting pretty at her final 70cm. The Rest (Amnesia Haze, Banana Purple Punch, Bruce Banner): Parked comfortably around the 50cm mark. No training or interventions on my part this week—at this point, it’s just about keeping them well-hydrated, well-fed, and letting them battle through the peak of summer while they stack up those flowers. Let's hope the temperatures drop just a tiny bit so they can catch their breath!
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@Mrdub
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Holy shit this girl is tall AF but I'm pretty sure it's the strive nutes I been using I think to much nitrogen has made this girl very stemmy not a lot of but bud sights but the ones she has are pretty fat this girl might out grow the tent lol she has a little smell but not much yet and growing like a weed lmao she has gorgeous stretch of 24 x 32
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Aquí os adjunto como van esta prueba de cultivo orgánico en base recetas orgánicas 100%naturales.. En la tercera semana recibió su primer riego con nutrientes vivos. Cada 10 días se realizará este te de compost aireado oxigenado por 24h con algún aditivo dependiendo del estado de la planta. Entre cada riego se regara una toma con agua sola y otra toma con enzimas naturales. En este caso el último riego antes del riego de té de compost ha sido un riego de áloe vera fresco. En este último preparado de te hemos añadido cola de caballo a la bolsa de te y agregado el ácido fulvico y la melaza antes de intruducir la bolsa de té. Se aprecia algún mordisco pero las plantas siguen su curso sin mostrar ningún síntoma negativo.
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Hi all👨‍🌾👋 Welcome to my another week update Hope everyone keeping well 🧑‍🌾 Week 4 Feb 23 - Feb 29 Very good week. Girls are growing nicely. Finally a bit of work around my babies. On Feb 24 applied LST, girls responded perfectly. Leaves tucking on daily basis. 2 watering with 1L each on Feb 24th (half nutrients dose) and second one on Feb 28 alongside with 2 foliar feedings(100ml water and fish mix). So far this grow is just a pure joy. Both girls are strong and healthy. Wishing you all a wonderful week✨🍀 Much appreciate all your likes, follows and comments. 🙏💚❤️💜 Peace and love brothers and sisters 👨‍🌾✌️💚 Links https://2fast4buds.com/seeds/TROPICANA-COOKIES-AUTO https://www.biobizz.com/ https://fishheadfarms.com/
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@Coman
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Ladies still drink a lot of water, 3,4 L every 48 hours. Main cola flowers are getting big, side colas less but still 2 weeks to go so hopefully they will continue. The lady in the front, plant and buds have another aspect then the other 2. All of them are cherry cola. Also had some issues with her during veg phase and she began flowering earlier.
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19/01/21. segundo dia de su nueva semana de 12 x 12 se le cortaron las hojas mas grandes para intentar que le pegue mejor la luz a los brotes bajos 22/01/21. hoy se aplico riego con nutrientes organico de Rootz.mx se aplico magnaflor y forzasilicia MagnaFlor. Estimula la floración. 100% orgánico. Contiene biocatalizadores que serán rápidamente absorbidos por las raíces de tus plantas. El comienzo de la floración será explosivo. 24/01/21. cierre de semana la separe del resto por que note inicios de hermafroditismo 😞 solo era en las ramas bajeras no se que tipo de estres causo esto
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8/28 Looking good besides the leaf deficiency but I’m going just let it ride out properly have another week or two
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@Terpyboyz
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So this grow came to a finshed but I had a. Few issues that’s held me up from finishing up the diary, but in due time I will reupload it all in order soon. But over all I will also update with a final weigh in of each strain produced so stay tuned 🤙🏻🔥
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@valiotoro
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Buds are fat, dense, and heavy just how we like ’em! 🔥
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GG4 clone day 168 11-17-24 - Gave 2 cup of water GG4 clone day 171 11-20-24 - Gave 4 cups of water
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@Naujas
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42 days!!! The girl has regained her strength and is now putting effort into loading the flowers:) my tent is too small to grow two girls at the same time, so there are always some problems ;) but I think they are in the past and everything will be fine now:) good luck to everyone:)
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@mheat
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Feeling like I started her flush too early. So I gave her some food. Not much change but she is fatter and some of her leaves are fading or turning purple. Looks like a 3 monther.
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GMO Cookies Served with Extra Curiosity ?🍪 Week 14 — Harvest Report | Fresh Frozen Experiment And here we are. Week 14. Harvest week. And honestly… the room looked absolutely unreal. Before we even touched the scissors, before a single branch was cut, before the freezer bags started filling up, there was already this feeling in the room that these girls had become something special. Massive structures. Heavy flowers. Long spears. Dense tops. Colors everywhere. Deep greens. Fading yellows. Lime tones. Hints of gold. Dark shadows between swollen calyxes. And then the smell… Oh man. The smell. This is one of those cultivars that genuinely makes the room feel less like a grow room and more like walking into a kitchen where someone is preparing something loud, greasy, savory, and unforgettable. The GMO side of these genetics speaks immediately and unapologetically. Garlic. Onion. Savory funk. That unmistakable “food terpene” profile that GMO became legendary for. But underneath all that aggression, there is still sweetness hiding in there too. Cookie dough warmth. Earthiness. Creamy backend notes. A weird balance between offensive and delicious that only certain genetics can truly achieve. And honestly? We loved it. But before diving fully into this week, let’s do what we always do and quickly recap the journey, because by now many people arrive only at the final reports and never see the earlier stages of the diary. So first of all: yes… once again we divided the harvest into multiple reports 😄 And honestly, we know it starts becoming a cliché at this point. But there is simply too much here: * too many photos, * too many details, * too many observations, * too many experiments, * too much resin, * and too much love for the plant itself to throw everything into one rushed update. This run deserved time. From seed until now, this GMO Cookies run was grown under a 12/12 from seed cycle using the F.O.G. LED setup, inside the Mammoth Elite tent environment, with careful environmental management throughout the run. The girls received multiple rounds of LST, selective defoliation, and continuous observation to maintain airflow and light penetration while still allowing the plants to express themselves naturally. And express themselves they absolutely did. These plants developed huge vascular systems and incredibly thick stems by the end of flower. Once harvest began and we started cutting branches down, the insides looked almost like miniature tree trunks. Thick water highways running through the center, dense supportive tissue everywhere, strong skeletal structures carrying massive tops from beginning to end. You could physically feel how much water and energy these plants had been moving daily. Some stems genuinely felt more like wood than plant tissue. And that strength translated directly into the flowers themselves: dense, heavy, greasy, stacked, and extremely aromatic. Now here comes the part that will probably make some people cry a little 😄 Because normally, growers harvest and dry most of their flower for smoking… while only freezing smaller amounts for hash washing later. We did the exact opposite here. Most of these girls went directly into the freezer. And yes… intentionally. Why? Because this plant was screaming hash potential from the beginning. The resin texture, the greasy leaf rub, the finger stickiness, the way trichomes smeared across gloves, the density of the heads, the aroma intensity… everything about this cultivar felt like it was asking to become fresh frozen. So after removing fan leaves and preparing the flowers carefully, we separated the majority of the buds specifically for freezing. Not whole plants. Not stems. Not unnecessary material. Just flowers. Pure bud material prepared for future washing. Final fresh frozen numbers landed around: 755.5 grams total including bags, which leaves us somewhere roughly around the 700–730g range of actual fresh frozen flower material once packaging weight is removed. And honestly… that is incredibly exciting. For anyone unfamiliar with fresh frozen: this means the flowers are frozen immediately after harvest instead of being dried first. The goal here is preservation. Fresh frozen material helps preserve volatile terpenes, delicate aromatic compounds, and resin characteristics that can partially disappear during traditional drying and curing. Later, this material can be processed into: * ice water hash, * bubble hash, * live hash, * live rosin, * or other solventless extractions. And despite some people debating whether water itself should technically count as a “solvent,” the reality is that this process remains one of the cleanest and most beautiful extraction methods in cannabis culture. Ice. Water. Movement. Separation through resin density. That’s it. And based on what we already felt from simply handling these plants? This could become something truly beautiful later on. Even during harvest, the resin behavior was already honestly ridiculous. The gloves became sticky almost immediately. Fingers started collecting greasy residue after only small amounts of handling. The scissors became coated quickly. And the texture of that resin… dark, oily, greasy, almost greasy-food-like in character, which feels incredibly fitting for a GMO cultivar. This is the type of resin that makes hash makers smile instantly. Now of course, we did not freeze absolutely everything. We intentionally kept select flowers aside for traditional drying and curing because we want to compare the expressions later: * cured flower terpene profile, * versus fresh frozen hash expression, * versus eventual solventless extraction results. That comparison itself is part of the experiment. And honestly, that is one of the beautiful things about growing: sometimes the harvest is not the end of the project. Sometimes harvest is simply the beginning of several new ones. The flowers we kept for drying are currently hanging under controlled conditions while the frozen material quietly waits for its transformation later on. And yes… there will absolutely be future reports about the washing process. About the ice water extraction. About the resin quality. About the yields. About the terpene preservation. About the final hash itself. But for now? This week belongs to the harvest. To the skeletons. To the colors. To the smells. To the giant branches hanging in silence. To the freezer bags packed full of greasy flowers. To the excitement of possibility. And honestly… to experimentation too. Because growing is not only about repeating safe formulas forever. Sometimes it is also about curiosity. Trying things. Learning. Observing. Comparing. Taking risks. Seeing what happens. And this entire harvest feels driven by exactly that spirit. We also brought these girls into the studio before harvest because honestly they deserved their final photoshoot. And wow. They looked incredible. Some shots leaned cinematic and dark. Others focused on vivid greens and flower structure. Some highlighted the towering spear-like colas. Others focused on greasy closeups and texture. And under the studio lights, the resin coverage became even more obvious. The flowers looked almost wet in certain angles. Sticky. Alive. Heavy. Exactly the kind of flower that instantly tells you: “This is not going to stay clean for long once trimming starts.” 😄 Which brings us to next week. Next week will likely focus on: * drying, * trimming, * resin collection, * finger hash, * scissor hash, * handling techniques, * curing preparation, * and possibly the beginning of the washing process if time allows. If not, the washing report will arrive later as its own chapter. And honestly? That feels right. Because this run deserves patience. Now before ending this report, as always: Thank you. To Zamnesia. To Plagron. To F.O.G. To the gear. To the platform. To the community. To the growers sharing knowledge every day. To the silent supporters. To the curious people discovering the diary for the first time. To the macro lovers. To the hash makers. To the flower lovers. To the skeptics 😄 To everyone spending even a few seconds here with us. This plant may already be harvested… but honestly? This story still feels far from over. 🌱 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74
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Finally the buds are starting to take shape and actually look like buds ! The temps have been hot but I keep the lights of during the daytime from 11am to 11pm to avoid the hottest hours Defoliate as it was essential to avoid moisture buildup. Other then that the plant stopped stretching and it’s growing buds from now on O super frosty all ready the phone cam dose no justice!
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Going into flower tommorow 8 weeks to go 😁😁😁😁 just added a video in to
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91Grapes day 72. Should have been harvested by now, she was a 65 day +/- from sprout and has two more weeks left, fuc . I think something is wrong with a nutrient imbalance as her leaves continue to lose their vibrant green color. Indications of a mag. Deficiency was evident so added epsom salts 1 tsp per gallon. Problem persisted so went with some bloom nutrients with a little nitrogen if that doesn’t help it might have to just except it and drive on. Flowers are fatter so if that continues then all is well, after all isn’t it the flowers we are growing anyway.
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Pulled the girls down today, on day 58. Drying in 55% RH / 19c-21c - seems to be stable.
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Some plants are still flipping over to flower myb 2 weeks behind the dist Bloomer