Likes
16
Share
6/24 this may be the last week. The screen recordings are of both plants (purple octane and rs11) they're both close. I also went back and did some math and the last week of veg, should've been first week of flower. I may let her go for 10 weeks. We will see how she looks throughout this week(trichs) 6/25 looking super close. All cloudy besides maybe 10% 6/29 will get in there with a microscope again. just waiting on her to ripen. can't tell if she's done, or at rhat point where she looks so good that she's done but then that last week the plant explodes. well see and yall will definitely hear about it.
Likes
42
Share
Week 11 - both ladies look amazing can't wait for the smoke. 9L Pot she is almost ready to harvest so I on next watering she will receive the final part for 7 days then flush and water for 3 days. 12L Pot she look amazing a lot of buds and she have 2 weeks left till harvest
Likes
2
Share
@Oldwied
Follow
Here we go... Light Power: 60% Day 31 Photoshooting Topping
Likes
57
Share
Views expressed are my own. All opinions are my own. The opinions expressed here belong solely to me and do not reflect the views of Growdiaries or Grandcru Genetics. The cannabis strain Grape Guava can be a purple strain, depending on its specific phenotype and genetic makeup. While not all phenotypes of Grape Guava are purple, some variations, such as the Zatix Grape Guava, are noted for their striking purple appearance due to the genetic expression of anthocyanin pigments. Grand Cru Genetics is a cannabis seed bank that emerged in 2018 from a group of breeders in Madrid to provide a satisfactory experience to all cannabis users. "If we do things, we do them well. Due to our experience in the sector and our taste for excellence, we know high quality and we seek it in everything we propose and do." "We have a “cultivate without giving up” philosophy that we apply to everything we do. We do not give up, we are friends of change, and we adapt as necessary in a still restricted sector." "We speak relaxed because we know how to relax. We are not intense or preachy; we accept everyone as they are, and we understand that farming is not for everyone. But for those who do, we are here to accompany you. We like to do it and tell it. We are experts in the field because we are the first to do it. We speak from experience and connect with others because we share the passion for cultivation." "Cannabis has the ability to show us a world of possibilities. When you cultivate and live its growth process, you enjoy a path full of emotions and not just the final destination. At Grand Cru we find beauty in small things. We are attentive, observant, detail-oriented and aware of everyday things, and we savor them without rushing." In a garden of green, Grape Guava gleams, With its fruity aroma, enchanting dreams. Clusters of grapes, guava's sweetness ignite, A strain so divine, in purple and white. Euphoria whispers, a lush fruity haze, Grape Guava's embrace, a tranquil daze. Off and away.@1400ppm. The increased CO2 allows plants to thrive at higher temperatures, which in turn necessitates higher humidity to maintain the ideal VPD for healthy growth and transpiration. 80F -5F = 75F LST with 70% RH = 0.72 kPa. Higher temperatures and humidity promote rapid growth, nutrient uptake, and photosynthesis while maintaining a lower stress level. Temperature influences the rate of enzymatic reactions involved in aerobic respiration. Enzymes, such as those involved in glycolysis, the Krebs cycle, and the electron transport chain, work most efficiently at an optimal temperature range. In low temperatures, enzymatic activity will slow down, thus reducing the rate of aerobic respiration. In high temperatures, enzymes can become denatured, thus impairing their function and stopping the process of aerobic respiration. Glucose is the primary fuel for aerobic respiration. The rate of aerobic respiration increases with the availability of glucose, as it is the starting point for glycolysis. If glucose levels are low, cells may rely on alternative energy sources such as fatty acids or amino acids , but these processes may yield less ATP or be less efficient. To determine this effect, carbon dioxide volume was measured (as carbon dioxide is an output of aerobic respiration) 18/6 with the 6 being IR. The near infrared (IR-a) borders around 700nm up to 1400nm @ photon par flux density of 1.8 instead of darkness, keeping temps overnight a neat 77F-80F. I think of my tent as a lung. What goes in must come out. When the rate of air going out exceeds the amount of air coming in, it creates a negative pressure. Tent concaves (bends in). If set up correctly, the RH will begin to drop slowly to the desired level I set, and the extraction turns off when it reaches the desired RH. The plant, as it performs cellular respiration, will always release more water into the air; therefore, the RH% of the tent overnight will increase, as long as oxidative phosphorylation is occurring. As soon as the RH% creeps back up to 55%, the extraction turns back on, over and over. This creates a strong pressure differential, which will work wonders with mass flow. Replicating high and low-pressure fronts in nature. Critical for oxygen diffusion at the critical time of peak cellular respiratory function.. Moisture will not transfer from a saturated atmosphere to another if that air is already at or above its saturation point, meaning the air can't hold any more water vapor. Once I understood that water is produced as a by product during cellular respiration, specifically at the very end of the electron transport chain (ETC) where electrons are finally transferred to molecular oxygen, the higher the RH of the air, the more resistance there is for more moisture to be added to that environment, and effects the ease with which it does so. But none of that water comes from the pot; it's pulled from the air. If you run high daytime RH, your medium/pot is 100% reliant on transpirational root pull to move water. ZERO evaporation happens across the atmosphere if the tent air has high RH%, the medium cannot release its water through evaporation. Once a canopy develops, light no longer slowly wicks and evaporates from the topsoil. The Soil-Plant-Atmosphere Continuum (SPAC) describes the continuous pathway and process of water movement, driven by a gradient in water potential, from the soil, through the plant's roots, stem, and leaves, and finally evaporating into the atmosphere through transpiration. There is evaporation, there is transpiration, and then there is evapotranspiration; Evapotranspiration (ET) is the combined total of two processes: evaporation (water lost directly from soil and surface water into the atmosphere) and transpiration (water released from plants to the atmosphere through their leaves). Evapotranspiration represents the total amount of water that moves from the medium into the air. There is no such thing as a medium with too much water, only a medium that retains too much for too long. The water must always flow efficiently from one atmosphere(Medium) to another(Air) in a timely manner. Moisture is a critical factor for bacterial growth and decay. Dictating how long it's allowed to sit in any one location for any given period is a key preferred control. To ensure a net reduction in a bacterial population, the rate of removal (ET) must exceed the rate of bacterial growth (decay rate), which is often modeled as a growth rate for the specific bacterium under the given conditions. By optimizing daytime VPD, we also optimize conditions for bacterial growth to explode exponentially above 77°F.. If water is allowed to sit in a medium without an escape within a timeframe, nothing good will happen. IF High RH is maintained overnight as well as during the day, placing 100% of water movement at the behest of daytime transpiration, roots can only pull where they can reach, and if soil is compressed above a certain point, moisture will become trapped in a medium with no way of moving day or night. This will begin the countdown for decay to take hold. When water stagnates in a medium, it loses oxygen, creating anaerobic conditions that foster the growth of harmful microorganisms like bacteria and fungi, which can produce toxins and disease vectors. Thigmomorphogenesis, the process by which plants respond to mechanical stimuli like touch by altering their growth and development, results in significant morphological changes to improve survival against mechanical perturbations. This complex response involves sensing touch and initiating physiological and genetic responses, leading to changes in form and structure over days or weeks. The process is triggered by physical forces such as wind, rain, or touch. Plants adapt to these stimuli by changing their shape and structure, which may include slower growth, thickened stems, or altered leaf development. Plants possess sophisticated mechanisms to detect even subtle mechanical stimuli and initiate responses. A variety of molecules, including calcium ions, jasmonates, ethylene, and nitric oxide, are involved in signaling these mechanical inputs. Touch can induce the expression of genes that encode proteins for calcium sensing, cell wall modification, and defense mechanisms. A plant exposed to constant wind may become shorter and sturdier. A plant that is touched frequently might grow more slowly to conserve energy and develop thicker cell walls. These changes increase a plant's resilience and ability to survive in harsh environments. Let's get Thiggy with it.
Likes
19
Share
@cherokee
Follow
Всем привет 🖖 Плохой интернет, постоянно отсутствует свет, дневник вести и обновлять его стает тяжело. Продолжаем. Бортовой журнал Mimosa Cake Запись номер 5 Это растение страдает больше остальных которые растут в дышащих горшках Hercules pot и air pot. Этот автоцветы посажен в обычные горшки 11 литров которые в сравнение с остальными дольше сохнут после полива. В 2 из 3 горшках сильный перелив, вот уже как 5 дней я их не поливаю, но они не просыхают. Растения 1 и 3 показывают явные признаки перелива, их листья повреждены и сигнализируют об избытке воды, у растения 1 появилась корневая гниль. Хотя в моем тенте стоит 2 вентилятора и активно обдувают кусты, лампа работает на 100% мощности. Ещё одна странность, растение 2 развивается хорошо, хотя все 3 горшка получают одинаковые порции воды, на этой недели это было 1.5л воды обратного осмоса. На этой недели я делал дефолиацию и убрал большие, старые и поврежденые листья. Также продолжаю тренировать их по технике LST. Хочу ещё отметить интересный момент. Всё три куста Mimosa Cake имеют генетические мутации, их вы можете увидеть на фото, у растения 2 на одном этаже вырастают по 2 точки роста. Я смерился с тем что этот цикл будет неудачным, но не ожидал что к проблемам со светом будут добавлены проблемы с генетикой, переливом. Почему у куста 2 нет перелива а у куста 1 и 3 он есть, хотя все 3 горшка ростут в одинаковых пластиковых контейнерах и получают одинаковое количество воды, это для меня загадка. Посмотрим что будет дальше, может я их срежу и закончу дневник с ними, урожай будет очень маленький и не стоит потраченного времени и ресурсов. Также я волнуюсь что эти растения могут стать гермафродитами и опылить женские растения пыльцой, тем самым испортив мне весь урожай. Хочу напомнить всем, автоцветы вид каннабиса который создали для роста в стресовых условиях и суровом климате, они должны выдерживать низкие температуры и расти в условиях малой освещённости. Также очень странно что они не цветут, прошло уже 35-40 дней а они не начинают цвести.
Likes
4
Share
@AbbyCat
Follow
Food change to remove big bud and add overdrive. There are two that are really budding up and the other three are starting to but these were the ones that had nutrient burn in the beginning so they are still catching up. Happy with the progress.
Likes
99
Share
@BudXs
Follow
Cuttings were stripped from their mothers 120+ Autos are healthy and doing their thing, albeit slowly 2 lights on, 2 more till Im happy. Looking forward to the next few weeks:) Everyone stay safe and grow big
Likes
39
Share
Things are going good, I am beginning to think about when to harvest. I have tried capturing some microscope shots of the trichomes with a 15x macro lens (BlitzWolf), but they turned out awful. They still look transparent and glasslike, and I did not see many, if any, amber trichomes. I am going on vacation next week, and wonder if plant will be fine with not being harvested before the 8th of July, two weeks from now. Day 3: Watered Day 4: Macro shots. Trichomes look transparent and glasslike, but since this is my first grow, any input from experienced growers is very welcome :-) Day 7: Watered. No amber trichomes in sight, I will wait one more week before the harvest.
Likes
3
Share
They are stretching their legs now, explosive pre flower stretch is happening. They are doing well now
Processing
Likes
23
Share
Starting to flush. Black dog looking good three blue kings smell is something else. Can anyone advise if this plant has hermied in the video? There is like banana looking leaves sprouting out?
Likes
6
Share
@BigGGrows
Follow
I have a few week 3's in here but they were literally a couple daya from coming into week 4....and i forgot to put them into the last veg journal, soooo....to sum up week 4 in 1 word, that would be " EXPLOSIVE"!!! THE GROWTH IS UNREAL. i had to train the plant about 4 times this week alone. I am seriously regretting putting this in a 1/2 gallon pot...should of kept her in the 3 gallon. Oh well we gonna roll with the punches!
Likes
2
Share
@Alphunsus
Follow
Amnesia HAZE: The effect and the taste: What do you think as an indica sativa effect, well as the name says Amnesia Haze you will forget everything, you will be as relaxed as ever, some of my friends have happened to completely forget everything : where I am who I am and where I liv, But right after that, happiness and relaxation, You have to take it well. (I also do the brownies from amnesia haze was so fucking stoned was good for first minutes but pay attention the amount you eat and the grams i make a cake of 7 gr of amnesia and eat so much, you have to take it a little at a time , because u get stoned after 30/60 minutes!!! don't exaggerate ) GOOD very very good the taste is so good the smell is like a perfume like a big bubble or something was a good smell that every time i I was breathing very hard because i love it, The plant: The cold and humidity was my enemy but i defeat him with lamp hps + dehumidifer + fans , probably i can do better if know that problems also my first time with feminized i think the plants need more and more water when switch to flowering stage and from vegetation i wasn't secure that that much water was good now i know that ! 💪😁
Likes
96
Share
@Swollen
Follow
Week 8: the last week of veg for Gigi! During these days I've started watering normally again with ph'd water and some additive. This week was really flat: nothing bad or good happened, I think it's time to put her 12/12 and start the flowering session. I'll defoliate the next week, she need some chill before the light change. I'm troubleshooting with my reflex and pc right now, this old stuff doesn't work. 😑 However I've managed to do something. Making some beats and growing right now and I'm feeling good after work😁
Likes
1
Share
@Ninjabuds
Follow
A decent little plant definitely some fire and some lush genetics wish the hash smell to it. It’s small but has golf ball nugs all over
Likes
2
Share
Bloom 37 The weather is starting to get colder. Unfortunately, I cannot raise the temperature. but it's still going well for now. next watering overdrive.