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He dejado secar 2 semanas y enfrasque tan solo 20 gramos de flores secas, no se cual es el peso húmedo, creo que esa es la pregunta que se podría modificar😅. En cuanto al cultivo de esta genetica , puedo decir que es una cepa que no genera problemas, en el cuarto ya en floracion avanzada tomo un color violeta, en cuanto al aroma, aun no se como describirlo😅.
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I started Flushing two plants as there nearing the end of there days. I'll start Flushing the others this week apart from the kalimist indica pheno as it started flowering 3 or so weeks after the others even though they were all forced together. (alkward bugger) Some of the plants are showing red /purple colours a little bit 👍
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@rudiak
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Well not alot to report this week guys. The gals have been responding well to the 600w, the vertical height has stopped and we are just making some fat juicy buds. All the colas are really starting to develop. The very first few pistols are turning orange. Guessing we have around 3 weeks to go. The microscope is out and ready but trichomes still all glass like. Working on getting a camera with a good zoom hopefully I get one in time if not will be able to upload trichome pictures in future grows. Have been keeping the feeds at 2.7ml this week and will be 2.2ml next week until the flush period. I will upload the complete feed schedule I have done with these plants on the harvest week upload. Can see the leaves showing signs of deficiencies still but guess this is good at this stage and makes sense with the tapering off of nutes. Noticed the cool air was condensing on the intake tube and that is the reason our back right plant has a few burnt leaves etc, drops of water have been dropping on it and frying the leaf under the light. When you rub the flowers and smell your fingers get a lovely minty/chocolaty sweet kind of smell, its absolutely incredible and makes me want to smoke these juicy buds even more no... but good things come to those who wait they say! Enjoy the pics and as always feel free to give your comments and recommendations below, this is my first grow so mistakes have and will be made.
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@RunWithIt
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Both of the girls are really packing on the weight now. These are their last week or two. Haven't decided whether I'm going to harvest this week or next. But you'll see a harvest post soon, I'm sure :) It doesn't look like left is quite ready for harvest(white hairs popping up still), but I'm going to chop them both at the same time, regardless. I may do so a bit later on account of left being behind. If anything, I'll just harvest right, then do left a week or so later. Cheers everyone! Really like this strain, but it does have quite ugly leaves lmao. Update: The girls officially got the chop on the 20th. They've been drying ever since. Did a leaf strip and then hung em up. Stay tuned next week for a grow/smoke report :) Harvested at about 90% cloudy 10% amber trichs. The smell is incredible! I can smell it as soon as I open the door to the room they're drying in. This was a pretty fun grow, but I don't think I'll be running this strain again during the winter. Looking for more hardy strains to better handle our fluctuating climate.
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@Deebow
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Gorilla glue is finally finishing up was a finicky one from the start Straw berry pie is getting super frosty not a big fan of the bud structure
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OK so nearly at the finish line. The ribbon 🎀 is in sight lol. J8st onto Flushing stage which I will flush 3days then 4days for 2weeks and hopefully cut these gems down and get ready to hang dry and cure in pots Peace and love ❤️
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Some great weather the past week. I am surprised by how the training worked out I should do more but I’m not too confident tbh. This girl seems to amaze me by her beauty/health. Because 1 leaf showed a bit of a brown tip after 1 heavier feeding I might just feed water for the coming week. I’m not sure if I’m everything correctly but really so far so good, a great experience from a tiny seedling up in till this point .
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- Super semaine plante vigoureuse boit beaucoup d'engrais pas de signe de brûlures. Elles ont doublée leurs tailles durant cette semaine affaires à suivre.. 🌍 🌎 🌏 Frère cultivateurs cliquez et suivez venez partager vos connaissances. #LoveUnityAndPeace 🙏 🤲
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Absolutely loving trimming her up was get some lovely lemony citrus scent from her looking forward to her to cure
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@undermink
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I stopped giving them nutrients at all since it's almost harvest time :) I guess about two weeks or so to go. I watch her trychomes all the time :) Some of them seem to get brownish :) They look and smell amazing!
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Absolutely stunning grow to watch! Smells like a bowl of sweet tropical fruit.
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They been changing colors and thinking up I finally upgraded my light got a spider farmer 2000 and a 1000 in my 2x4 now so they should take off and get a lot beefier I been adding nutes every feed no major problems waiting on my cal mag to come in the mail happy growing until next time peace update they are bulking up and trichomes is really popping now I tried out blackstrap molasses as a dollar spray just to see how it worked if you shop at fast buds use the discount code #kygrow and get you a 15%percent discount on the whole store and it’ll help me out along the way happy growing peace
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@Kushizlez
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Room is starting to yellow out too soon. Going to hit with a full strength feeding today. I’m still hoping for more swell by day 29. Although for my first indoor run I’m pretty happy. I know what to do for next round and got a sick game plan. The blackberry breath pheno is looking almost done already. I hope it continues to swell because it’s already thick as fuck. I found a small underdeveloped pollen sack on the slurricane #4 that scared the shit out of me. I chopped it off and inspected the whole plant but only found the 1.
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GMO Cookies Served with Extra Curiosity ?🍪 Week 14 — Harvest Report | Fresh Frozen Experiment And here we are. Week 14. Harvest week. And honestly… the room looked absolutely unreal. Before we even touched the scissors, before a single branch was cut, before the freezer bags started filling up, there was already this feeling in the room that these girls had become something special. Massive structures. Heavy flowers. Long spears. Dense tops. Colors everywhere. Deep greens. Fading yellows. Lime tones. Hints of gold. Dark shadows between swollen calyxes. And then the smell… Oh man. The smell. This is one of those cultivars that genuinely makes the room feel less like a grow room and more like walking into a kitchen where someone is preparing something loud, greasy, savory, and unforgettable. The GMO side of these genetics speaks immediately and unapologetically. Garlic. Onion. Savory funk. That unmistakable “food terpene” profile that GMO became legendary for. But underneath all that aggression, there is still sweetness hiding in there too. Cookie dough warmth. Earthiness. Creamy backend notes. A weird balance between offensive and delicious that only certain genetics can truly achieve. And honestly? We loved it. But before diving fully into this week, let’s do what we always do and quickly recap the journey, because by now many people arrive only at the final reports and never see the earlier stages of the diary. So first of all: yes… once again we divided the harvest into multiple reports 😄 And honestly, we know it starts becoming a cliché at this point. But there is simply too much here: * too many photos, * too many details, * too many observations, * too many experiments, * too much resin, * and too much love for the plant itself to throw everything into one rushed update. This run deserved time. From seed until now, this GMO Cookies run was grown under a 12/12 from seed cycle using the F.O.G. LED setup, inside the Mammoth Elite tent environment, with careful environmental management throughout the run. The girls received multiple rounds of LST, selective defoliation, and continuous observation to maintain airflow and light penetration while still allowing the plants to express themselves naturally. And express themselves they absolutely did. These plants developed huge vascular systems and incredibly thick stems by the end of flower. Once harvest began and we started cutting branches down, the insides looked almost like miniature tree trunks. Thick water highways running through the center, dense supportive tissue everywhere, strong skeletal structures carrying massive tops from beginning to end. You could physically feel how much water and energy these plants had been moving daily. Some stems genuinely felt more like wood than plant tissue. And that strength translated directly into the flowers themselves: dense, heavy, greasy, stacked, and extremely aromatic. Now here comes the part that will probably make some people cry a little 😄 Because normally, growers harvest and dry most of their flower for smoking… while only freezing smaller amounts for hash washing later. We did the exact opposite here. Most of these girls went directly into the freezer. And yes… intentionally. Why? Because this plant was screaming hash potential from the beginning. The resin texture, the greasy leaf rub, the finger stickiness, the way trichomes smeared across gloves, the density of the heads, the aroma intensity… everything about this cultivar felt like it was asking to become fresh frozen. So after removing fan leaves and preparing the flowers carefully, we separated the majority of the buds specifically for freezing. Not whole plants. Not stems. Not unnecessary material. Just flowers. Pure bud material prepared for future washing. Final fresh frozen numbers landed around: 755.5 grams total including bags, which leaves us somewhere roughly around the 700–730g range of actual fresh frozen flower material once packaging weight is removed. And honestly… that is incredibly exciting. For anyone unfamiliar with fresh frozen: this means the flowers are frozen immediately after harvest instead of being dried first. The goal here is preservation. Fresh frozen material helps preserve volatile terpenes, delicate aromatic compounds, and resin characteristics that can partially disappear during traditional drying and curing. Later, this material can be processed into: * ice water hash, * bubble hash, * live hash, * live rosin, * or other solventless extractions. And despite some people debating whether water itself should technically count as a “solvent,” the reality is that this process remains one of the cleanest and most beautiful extraction methods in cannabis culture. Ice. Water. Movement. Separation through resin density. That’s it. And based on what we already felt from simply handling these plants? This could become something truly beautiful later on. Even during harvest, the resin behavior was already honestly ridiculous. The gloves became sticky almost immediately. Fingers started collecting greasy residue after only small amounts of handling. The scissors became coated quickly. And the texture of that resin… dark, oily, greasy, almost greasy-food-like in character, which feels incredibly fitting for a GMO cultivar. This is the type of resin that makes hash makers smile instantly. Now of course, we did not freeze absolutely everything. We intentionally kept select flowers aside for traditional drying and curing because we want to compare the expressions later: * cured flower terpene profile, * versus fresh frozen hash expression, * versus eventual solventless extraction results. That comparison itself is part of the experiment. And honestly, that is one of the beautiful things about growing: sometimes the harvest is not the end of the project. Sometimes harvest is simply the beginning of several new ones. The flowers we kept for drying are currently hanging under controlled conditions while the frozen material quietly waits for its transformation later on. And yes… there will absolutely be future reports about the washing process. About the ice water extraction. About the resin quality. About the yields. About the terpene preservation. About the final hash itself. But for now? This week belongs to the harvest. To the skeletons. To the colors. To the smells. To the giant branches hanging in silence. To the freezer bags packed full of greasy flowers. To the excitement of possibility. And honestly… to experimentation too. Because growing is not only about repeating safe formulas forever. Sometimes it is also about curiosity. Trying things. Learning. Observing. Comparing. Taking risks. Seeing what happens. And this entire harvest feels driven by exactly that spirit. We also brought these girls into the studio before harvest because honestly they deserved their final photoshoot. And wow. They looked incredible. Some shots leaned cinematic and dark. Others focused on vivid greens and flower structure. Some highlighted the towering spear-like colas. Others focused on greasy closeups and texture. And under the studio lights, the resin coverage became even more obvious. The flowers looked almost wet in certain angles. Sticky. Alive. Heavy. Exactly the kind of flower that instantly tells you: “This is not going to stay clean for long once trimming starts.” 😄 Which brings us to next week. Next week will likely focus on: * drying, * trimming, * resin collection, * finger hash, * scissor hash, * handling techniques, * curing preparation, * and possibly the beginning of the washing process if time allows. If not, the washing report will arrive later as its own chapter. And honestly? That feels right. Because this run deserves patience. Now before ending this report, as always: Thank you. To Zamnesia. To Plagron. To F.O.G. To the gear. To the platform. To the community. To the growers sharing knowledge every day. To the silent supporters. To the curious people discovering the diary for the first time. To the macro lovers. To the hash makers. To the flower lovers. To the skeptics 😄 To everyone spending even a few seconds here with us. This plant may already be harvested… but honestly? This story still feels far from over. 🌱 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74
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Two autos are wierd ( small, over watered) plan on doing something to them but the rest is growing at good rates. Finishing up the flowering on a couple trees
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The two surviving Barbarian (=AK-47 x Barbara Bud) plants develop well after they were planted in soil. The first pot is very small (0,25 l) and only a little watering is necessary now. As you can see in the pics the roots grow VERY WELL with the Voodoo Juice from Advanced Nutrients.
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@Chucky324
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Hello. Just showing some last pics of this beautiful plant. Got some purple on the top buds and leaves. I can smell the sweet diesel and some sweet fruity hints. Yes... it could be strawberry. I'll start harvesting the tent tomorrow, but I'll start with the 3 plants of Lemon Mandarin first. Back in a couple of weeks with the results and pics of harvest. OK. Be Great. Chuck.