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@Grisly
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Great to be able to let a plant go, little care and then get a gift of some tremendous looking bud. Can't wait to smoke test but for now I'm happy with day 3 of drying and the amazing smell is still intact. 😁
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@rommyu
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Lots of issues at the moment, issues with not knowing if I have a deficiency or if the plant is progressing along. Yellowing leaves - should I let them falls off? should i remove them to prevent their getting infected and infecting others?. Outside temp is around 30-32 degrees making my ice pack on the pot side solution insufficient to keeping the temperature stable. Lots of tucking and the canopy is reaching 1m2 and the roots are so massive they fill the bucket completely (15L). They smell fresh and It feels alive, the smell the energy coming off the microbes, beneficial bacteria and mycorrhizza, like smelling a flowing river teeming with life. I didnt train the stems properly (i wanted more horizontality).. Which is causing the issues I have now. But in the old tent (which was 2x2 feet 60cmx60cm) they would touched the wall and created other issues, I hadnt decided yet where i wanted to put it next (120x240cm or 60x120cm). Im learning alot about electrical conductivity (ec) and also about how my plant responds to concentration of fertilizers and helpers as suggested by the manufacturers recipe. I have branches in the front that are not growing to the ideal height, im just tucking and tucking the others hoping they catch up. also the light ppfd is up to 1000. and the distance is about 250cm. Im hoping to get at least 350grams of dry bud, and if im lucky maybe even 500!. I plan to do the same exact grow again, with the same breed (not a clone unfortunately). Hopefully I can increase the yield as well as any factors i deem needing improvement (less electricity, optimal percentage of fertilizer, less fluctuation in vpd). in short: lots to learn! but not enough buffer!
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Otra semana mas y esta gorilla empieza a formar esas puntas llena de pistilos y desprende un olor muy agradabre afrutado y cítricos 👌🍋 Empezamos a suministrarle diferentes azucares y nutrientes para la formacion y engorde del cogollo 🔥 La humedad la mantenemos en un rango enre 40-55% y la temperatura entre 20 y 28°C. El agua se mide continuamente para mantenerlo en el rango de 6.
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@Naujas
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the suitcase was redone, I redid the activated carbon filter to the top of the bag, which helped reduce the temperature to 27° during the day:) girl, this will make you feel a lot better:) everything looks really good, I don't want to rejoice too early, but the first 2 weeks passed smoothly:) Day 14 I made a cut of the main ring for the girl :) which will reduce her height, I think it's only for the good :).
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@Dunk_Junk
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Just watching and waiting for trichomes to go milky. They're still clear. Plain water from now on.
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@Canna96
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This week went pretty well. I ended up attaching a line to each corner of the plant, and tying it off to the pole in corner. This really opened up the plan, and exposed a bunch of lime green that wasn't getting quite enough light. Other than that, I switched to ripening nutrients for these last two weeks or so, and I plan to flush her for five days or so. I am thinking about 2 and a half to 3 weeks until she is ready to come down. Temperatures are getting high again in my region, but I am able to hold about 78 degrees F in the tent, and about 42% RH. Not much to do until harvest time, just wait and hope that piglet continues to fatten up. I hope everyone had a great weekend, stay safe and Blaze On!
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Woche 5 Die kleinen freuen sich über die neuen Töpfe, aber sie können noch nicht ins Zelt
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@Dunk_Junk
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Steady progress this week. Her trichomes have put in an appearance this week! 😎 Still got a way to go yet.
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Hola a todos! Esta semana relice 2 riegos foliares una con aceite de neem para controlar unos trips que han aparecido y otro con un fertilizante organico MEN. Luego otro riego con PS. La planta de tierra la voy llevando para los costados para que no crezca para arriba, ya que de noche la luz de la calle llega a donde esta.
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@GTools
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Finally it was time to cur them down. There is a nice layer of glassy trichomes and the plants have dense buds. I am expecting a decent harvest outcom. Updates will follow drying and curing proceeds
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Que pasa familia, va de vuelta empezamos con la floración, primera semana con el foco cambiado a 12/12. Aumentamos un poco los nutrientes, todo va bien están sanas van vigorosas y poco a poco van estirando. Hice poda de bajo esta semana, aproveche para sacar esquejes y regalarlos a un amigo cercano. En las fotos podréis comprobar que hay distintas podas en cada ejemplar pero los bajos la llevan todas. Han empezado a marcar sexo, parece que todas son hembras. Tengo muchas ganas de seguir progresando este proyecto semana tras semana, y ver al final los resultados en si, buenos humooos 💨💨
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Hi guys, What's up? Welcome back I wanted to share with you the growth of this wonderful specimen With a Formula 1 start, she burned all her roommates on the spot Smells and colors are starting to take their shapes 😉😋
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may, 18th Thirsty little Ladies... Drinking around 1l and they are Hungry too. needeing a feed in nearly every watering I added Organic more PK into her Feeding
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ich bin mehr als zufrieden bisher für meinen ersten grow jemals und freu mich schon auf den nächsten Run :P
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4/5BW. Es läuft alles nach Plan!, die ersten Härchen färben sich Orange/braun, der Geruch nimmt immer mehr zu im Zelt und die Pflanze kommt ihrem Ende immer näher :) Die Strawberry Cola Sherbet gehört auf jeden Fall zu meinen Favoriten. Der Ph wert ist gut, die Erde ist sehr gut durchwurzelt, bei der SBCS muss ich bei dem 20L Topf alle 1/5-2Tage gießen, muss ich sogar weil die Erde dann schon komplett durch trocknet ist 🙈. Ich fahr jetzt übers Wochenende weg.. Ich hoffe das mir die Pflanze nicht eingeht 🙏🏻🙏🏻 Wir haben jetzt auch das volle Sortiment an Dünger dazu gegeben. 4ml/L Alga Bloom - 1ml/L Sugar Royal und auch 1ml/L Green Sensation, alle Produkte sind von Plagron ?🏻
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Well it is time to see what all my work will produce dry. 10 days in dry room then into the mason jars with a vivi cure can't wait. This grow I changed a lot from my water source from fox Alaska natural water to RO. Man was this a challenge. Not a single person I watched said anything about how unstable it is. To some research and problem solving to figure out how to stabilize it. Well if your wondering I added air to my AC infinity self wicking basin and set a timer to run 5 minutes on and 10 minutes off. I also went constant feed after week three. Will need to do some adjustments but it seems to be viable. More to come. See you next post
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@LadyGreen
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So I set up the veg room at last since I want to flip the main plant. That meant light proofing it, which I did with air con putty, myler blanket layers and A LOT of duct tape. It's not pretty but I hope it will get the job done! Perpetual grow is the grow, harvesting every 2 months. The clone I made from topping got transplanted to a solo cup, and I can see a root through the clear inside cut so I guess she is doing her thang., Also added lights to the flower booth so it should have 153w. Put 4 led bulbs with the tops popped off to see how they go, apparently, they are more economical than cfls? And I am considering what to do for side lighting, leds might be a choice because they have a lower profile, Or LED strips? Or fluorescent tubes? I guess it's not neccisary for this grow but in the future. I've tied down the main branches so I think they will all have their own space to get light. I think I've done enough training to flip. Can't wait for her to start flowering :)