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Pre-flowers coming in…I am happy to see this as the male skunk is getting ready to spread pollen.
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@Chubbs
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420 Fastbuds FBT2306 Week 7 What up Grow fam. Week 7 update on these amazing plants. Looking nice would be an understatement for these two. The flower sites are a thing of mesmerizing beauty when gazing upon them. You'll see shades of purple, pink, and white. Definitely a sweet smell to them. Still feeding nutes every 3rd water with water and calmag in between. Over all been easy Growing with no special treatments needed. Happy Growing
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@BioBuds
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One was more bushy and was a little behind. As I said, they had some heat stress and I think the 15-liter pots are too small when the environment is hotter. Still, they are totally worth growing and joy to smoke. They don't need much curing and the weed is very very strong. Going to try this strain again very soon!!
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Tag 14 - Beginn der 3 Woche. Die Pflanze wird nicht mehr besprüht und die Luftfeuchtigkeit wird niedriger gehalten. An Tag 9 der letzten Woche wurde die Pflanze gedüngt. Nährstofflösung: 1 ml/l - B-52 Advanced Nutrients. 1 ml/l - Voodoo Juice Advanced Nutrients. 0,5 ml/l - pH Perfect Sensi Grow Part A 0,5 ml/l - pH Perfect Sensi Grow Part B Davon hat die Pflanze 250ml an Tag 9 erhalten.
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Will update further after cure complete. Harvested at beginning of 14th week from seed. Of the three plants that finished in this run, this one probably got the best flush even though it wasn't the longest. Started to see yellow and blue by the time it was cut. Mild trimming at harvest. Went 10 days drying at around 60-70RH. Dried on string in boxes, dry trimmed some, moved to paper bag for a few days where RH ended up at 58. May have over dried slightly. Sealed paper bag inside a plastic bag for a few days before continuing to jarring. My drying process was experimental, but wanted better smell from buds than what I'd achieved with other plants grown with this one. The smaller stunted cheese smelled amazing, but the smell faded during dry/cure and it didn't taste the best. That one got the least days flush, but its potential was still evident. This cheese had more dense buds (still not as dense as Early Miss). Some of the buds turned out bluish, most likely because night temps were 57-60F and it was colder during 48 hours dark. It smells just like the other cheese--both Canuk freebies from separate orders. The smoking experience is mild to moderate with a heavy indica lean. Mild-to-moderate head. No anxiety. Heavy body. Too much and it can cause drowsiness. Good night cap cultivar for me. At first, I thought this one didn't smell as strong as the first cheese, but I must be getting desensitized because others say it reeks. I would definitely grow this again, but I doubt mine got up to the advertised 22% THC. More like 15. Yes, this plant was stressed in early grow, but rebounded nicely. Relative to the Early Miss from CKS also in this grow, this cheese is maybe a little less potent even though the Cheese is supposed to be more potent according to the respective company's information. It would make sense that Canuk's cheese is similar to other/original cheese strains which seem to be listed around 15% THC, but who knows, maybe it could become killer with a better grow/grower.
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Day 106 14/10/24 Monday Her colours are really coming through now 🤩 Nearing her end now, possibly another week after this ✌️💚 Picture and video update 📸💚 Day 108 Day 58 flower now 🗓️✅ 16/10/24 Wednesday De-chlorinated tap water with flawless finish to pH 6.2. She really is starting to mature, weight on her buds is increasing. Trichomes now forming cloudy Picture and video update 📸 Day 109 Day 59 Flower 17/10/24 Thursday Nothing to update - she is just maturing now, picture and video update 📸💚 Day 110 18/10/24 Friday Allowing her today, then Saturday she will be 24 hrs dark 🌑 and chop Sunday. She is incredible, black and purple buds, leaves to match, coated, I mean sugar laced looking like tony Montana ❄️ sneezed on my grow, she is glistening with trichomes, seeing some amber's now. Will upload pictures at harvest now Day 111 19/10/24 Saturday Here we go 😍 time for the dark side 😈🌑 I do 24hrs for my autos, I find they start wilting after this for me. I'll update Sunday before the
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@Beans
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Finally got my release date! A few days and I'm gonna be outta this bitch. Free to flower like a fucking monster after all this time....you're all in major motherfuckin trouble now. I'm about to go ape shit on everybody💲🖕💥🍽️💩
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@nonick123
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Una cosecha emocionante después de todas estas semanas Ahora, a esperar los 30 días de curado y la cata! 😍
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The weather was great this week!😁 maybe sometimes a bit to hot. Started with Cannazym because the plants where getting to much rain sometimes when I didn't see it coming. The conditions are an average of this week.
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@Nix6969
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Buenas noches comunidad. Esta noche se ven creciendo con gran vigorosidad estas cepas Chilenas Pure Inferno y Bloodnana, actualmente estas comenzando la 3era semana desde sus 2 hojas reales. las nenas se alimentas bien y se ven felices actualmente se da alimenta con fertilizante Advance nutrients. Veremos como se ven las ultimas semana antes de tirarlas a floración. Se hace corte Apical en el 5to nudo. trasplante con Great White Micorrizas. PH:6.3 EC:550
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Day 85. Skipped Day 86. Fertilizers Day 87. Skipped Day 88. Clean water Day 89. Skipped Day 90. Fertilizers Day 91. Skipped
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I started her directly in the soil of my Grow on the Go. I really didn't pay that much attention and once I cut the Lemon Cherry Cookies I just had the pot outdoors on Campground. Of course hiding a plant on Camp Grounds is not ideal conditions and the intension was to grow a plant outdoors while travelling.
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Was a much better harvest than the previous one! Still using Biobizz for 100% organic grow on this one.
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@Daviz_42
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Sin duda para los amantes del terpeno anaranjado es una clarisima ganadora, es pura mandarina, citrico, refrescante, imagino una extraccion con esta genetica tiene que ser increible.
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