Day #72 - Decided to release the beast! made the hooks loose in order to prevent any stunt. plant has already acquired the desired shape. Day #75 - Did some LsT

Die erste Woche ist da die Pfalze in der Mitte hat leider ihren Samen erst recht spät abgeworfen. Deswegen glaube ich das die bisschen gespargelt hat. Die Pflnazen schlucken langsam immer mehr Wasser. Sie fangen sehr leicht an zu riechen. Luftfeuchtigkeit immer zwischen 60-70 % Temperatur 20-25 grad

Welcome to week 3 📅 Day 15 6/21/2021 She is now feeding from the reservoir and things are going great. The micro top has almost fully recovered and the undergrowth is growing nicely. I would like to say a few words about Mars Hydro. the TS 1000 is a great light and I love the fact that the power supply is capable of being separated from the light and located outside of the tent to keep the heat down. I also like the fact that you can control the light intensity and daisy chain with another light witch is what I plan on doing. Update Day 18 6/24/2021 she is growing fast and drinking lots as I have had to top up the res. I have also put the TS 1000 at 100% and the plants love it

The plants grow well in the first week I had 100% germination in the seeds, for a first-time sailor I'm happy. I added the humidifier to keep the humidity at 65%. Now in the second week I increased the quantity of fertilizers but always following the supplier's table and the plants seem to be enjoying their food.

Pheno 1: strong natural tart cherries with a slight candy Pheno 2: loud cherry candy Pheno 3: cherry fun dip Pheno 4: cherries mashed with earthiness Pheno 5: the strongest cherry pheno I’ve ever smelt. Just loud cherries in your face. I kept pheno 3 and 5. I pressed both into rosin and the terps were insane it smelt like I worked a double at the marischino cherry factory. The terps on 3 were cherries on the inhale with a candy fun dip exhale (absolutely up my alley). Pheno 5 was the most in your face cherry I’ve ever tasted. It was straight cherries throughout the inhale exhale with a slight tart/candy on the back end. I have found my cherry phenos for my future business. Thank you for riding this journey with me. Harvest results on my YouTube channel link in my bio!

D36/V32 - 06/05/23 - SCROG net added. Some LST D37/V33 - 07/05/23 - LST on SCROG D38/V34 - 08/05/23 - LST on SCROG D39/V35 - 09/05/23 - LST on SCROG D40/V36 - 10/05/23 - LST on SCROG D41/V37 - 11/05/23 - 👉 Water Change - Pure water for 2 days she's going to bloom D42/V38 - 12/05/23 - 👉 second day of flush

OK, im doing an update now becouse my breakup cake is going tranny!!(hermie) I already have noiticed she was not growing as strong .. but u can blame that on anything , especially when growing outdoor.. but this morning i saw that she was g(r)oing 'bananas'!😢 I have put her aside from the rest (in the back of garden) but think gonna have to terminate her asap!..(and i will, right after this post👍) The weed she will give will be filled with seeds and those seeds will be hermies too, so wothless.. and if i dont throw her away quick she can infect the rest. So goodbye breakup cake..😢 who wants to eat a cake when they are breaking up anyway..😒 (just hiding my pain with lame humour 😳) happy growing for all ✊

🌿 Woche 18 – Mentha de Croco 🇩🇪 Die beiden Mentha de Croco entwickeln sich weiterhin hervorragend! 💚 Die linke Pflanze ist inzwischen 194 cm, die rechte beeindruckende 209 cm hoch – und damit deutlich über der 2-Meter-Marke 📏🌱. Da wir diese Woche teilweise kräftige Sturmböen hatten 🌬️🌩️, habe ich beide Pflanzen mit Bastseilen an der fest installierten Regenrinne gesichert. Jede Pflanze ist jetzt an drei verschiedenen Punkten befestigt und sollte damit auch stärkeren Winden problemlos standhalten 💪. Ganz spurlos ist das Wetter allerdings nicht vorbeigegangen. Einige Äste sind durch die Sturmböen abgebrochen, wodurch die Ästhetik der Pflanzen leider etwas gelitten hat. Trotzdem sehen beide weiterhin kerngesund und vital aus – keine Schädlinge, keine Krankheiten und kräftig dunkelgrünes Laub 💚🌿. Heute bekommen die Pflanzen zum ersten Mal mein selbst hergestelltes Bananen-Ferment 🍌. Ich möchte sie damit langsam auf den bevorstehenden Blütebeginn vorbereiten. Nach meiner Einschätzung wird die Blüte etwa Mitte August so richtig Fahrt aufnehmen 🌸. Besonders gespannt bin ich darauf, ob es trotz des begrenzten 30-Liter-Topfvolumens noch zu einem nennenswerten Stretch kommen wird. Ehrlich gesagt bin ich mit der aktuellen Höhe bereits mehr als zufrieden 😄. Für die rechte Pflanze brauche ich inzwischen fast schon eine Leiter, um sie vollständig aufs Foto zu bekommen ?📸 🌿 Week 18 – Mentha de Croco 🇬🇧 Both Mentha de Croco plants continue to perform exceptionally well 💚! The left plant has now reached 194 cm, while the right one stands at an impressive 209 cm, comfortably exceeding the 2-meter mark 📏🌱 This week brought several days of strong wind and heavy gusts 🌬️🌩️, so I secured both plants to the permanently installed rain gutter using natural bast twine. Each plant is now tied at three different points, giving them much better stability against future storms 💪. Unfortunately, the storm wasn’t completely harmless. A few branches snapped in the strong winds, so the plants have lost a little of their perfect appearance. Even so, both remain healthy, vigorous, and full of life with no signs of pests or disease 💚🌿. Today they will receive my homemade banana ferment 🍌 for the first time to help prepare them for the upcoming flowering phase. I expect flowering to really begin around mid-August, and I’m excited to see how much stretch they’ll still produce. The biggest question now is whether the relatively small 30-liter pots will limit the flowering stretch significantly. To be honest, I’m already more than happy with their size 😄. The right plant is now so tall that I almost need a ladder just to take a proper photo ?📸

🌴WEEK 6 DAY 1 VEG🌴 As you can see after defolitating some leaves to expose lower shoots to light worked out perfectly as she back with a full canopy and most lower shoots have had chance to reach the same hieght as others along with some lst & tucking with her rapidly growing new shoots and leaves tells me shes happy but i am seing a few of symptoms allong the way which i have posted (images) below I find these odd rust looking brown marks on my plant i also had found 1 leaf that looked asif it had been eaten at with this browning close by, i belive it is not pest as i have tried to inspect as best as i can and i do not see anything but i havent checked with microscope :( but im sure its not pest related another thing along my journey that hasnt been exactly how i expected is run off, im week 6 day 1 shes growing fast and seems happy im giving 3L of water at 608ppms with a ph of 5.5 allowing the coco to slightly dry before watering again when i check my run off ppms its way lower today i gave 608ppms it came out at 180ppms WTF :( if anyone read this far if you know your stuff could you possibly help me out take a look at my photos/videos and let me know what you think of my plant.. is she looking healthy.? do you know what these small problems could be? thankyou, Lets Grow!

Week 5 already, thats why they call it fastbuds... In no time its harvest time! We had some bugs (trips) running around, i think i took them from outside as i was working on my garden, my outdoor plant is also affected, that happens for being a dirty old man 🤦🤷 but not much we can do now, i tried to clean the leaves a bit and remove some, but i think its better to harvest and clean the room as i dont eant any pesticides on the buds, but for the rest quite ok, we gave aome extra pk and bloom this week so lets see how the plants do next weeks 😁

Last days, getting fat and frosty. Switching to 24 hr for the final few days before chop. Last water was on day 85. I feel like I could actually wait another week or 2 but want to have some Xmas gift for friends so that clock is ticking. Easily 10% amber trichs at the moment and will likely get more with full light and no water for the next couple of days. Harvest coming right up!

day 50 going well i think but i got one leaf dying is that normal? Day 53 need help I don't know what's going on

Empezamos la 2° semana sin cambios significantes. Vamos a mantener los mismos nutrientes para que su sistema radicular crezca lo mas fuerte posible 💪 Con el foco de sodio de 400W en un armarlo 1x1x2 en pleno verano en España 🇪🇦 la verdad se hace difícil mantener temperatura y humedad pero lo estamos arreglado con unas toallas humedecidas para mantener los valores óptimos 👌 Día 10: El sustrato seguimos manteniendolo sin regar ya que aún no pide agua y sigue humedecido con lo cuál seguiremos así hasta que veamos la capa superior totalmente seca. Día 11: He cogido unos valores óptimos de humedad y temperatura bastante buenos y las plantas lo agradecen -Temperatura: 25-30°C aproximadamente -Humedad: 40-70% Día 12: Hoy porfin la pequeña planta estaba pidiendo comida, esta vez con nutrientes 😊 He añadido 1ml/l de Deeper Underground de Top Crop para que siga con esta alimentación y pasaremos a otros nutrientes de crecimiento 💪 Día 13: La pequeña Red Poison Automatica ya alcanzó los 6cm de altura, lo que se puede apreciar que va creciendo a un ritmo bastante bueno. Mantenemos el sustrato exactamente igual ya que sigue perfectamente humedo 👍

Hello. This is the end of week 11 and the beginning of week 12 of veg. The plant is doing good. It's been hot this week and she seems to do good in the heat. Got a couple of leaves going yellow on the very bottom, so I'll give a bit more food and maybe a little stronger food next watering. It's 32*c in here today. It's been a hot week here, but not like Europe. Man it's hot there. They say cooler and maybe some rain for the next week. Everything likes the rain this time of year. OK. Have Fun. Chuck.

Elegance in Bloom 🔥🍪🌸 My second Red Hot Cookies has officially entered Week 2 of bloom, and she’s already proving to be a real gem on the balcony. Compared to her taller sister, she may have started more compact and controlled, but now she’s stretching gracefully, stacking sites, and presenting all the traits I love about this strain. Her structure is even and balanced, and her leaves carry that deep, lush green that signals health and vitality. 🌿 She took well to her training earlier on, and now in flower she’s rewarding that work with a broad, light-friendly canopy. The pistils are starting to push through in abundance, promising a fine display of frosty bud sites in the weeks ahead. Watching her transition into full bloom is a joy—there’s something magical about this stage where the energy shifts from pure growth into pure production. ✨ Feeding & Environment Notes for the Week: 🔸 BioBizz Grow – 3 ml/L 🔸 BioBizz Bloom – 2 ml/L 🔸 BioBizz TopMax – 1 ml/L 🔸 CalMag – 0.5 ml/L steady to support strong cell walls 🔸 Dechlorinated tap water for all mixes 🔸 pH: 6.1 🔸 EC: 1.8 mS/cm So far, she’s responded beautifully to the transition. No signs of stress, no hesitation—just steady upward growth and early bud development. If she continues at this pace, I expect her to become a dense, bushy producer, with multiple tops forming into thick colas. 🌸🍃 This strain never fails to impress me, and I’m especially excited to see how Red Hot Cookies #2 will shine in comparison to her sister. Each one brings its own personality, and that’s part of the charm. With bloom fully underway, the stage is set for her to show what she’s truly capable of. 🔥 Here’s to strong pistils, chunky bud sites, and the unmistakable sweet-spicy aroma that’s soon to follow.

GERMINACIÓN Y PRMERA SEMANA DE VIDA, SOLO REGAMOS CON AGUA A PH 6.0

Grow on earth · Grow with Mars 👏 The plants look very good. We get better every day. Bravo to seed bank NL 💚