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GMO Cookies Served with Extra Curiosity ?🍪 Curing & Smoke Review | Loud Garlic, Heavy Nights & The Story Continues And yes… once again 😄 We divided the reports. At this point I honestly think everyone following this diary already expected it. But the truth is simple: there was absolutely no way to properly document this entire journey inside one single update without rushing through details that genuinely deserved time and attention. So before anything else: thank you for following this ride with us. And even though this is technically the “final” smoke review and curing report… it actually is not the end yet. Because somewhere inside the freezer still rests: more than 700 grams of fresh frozen GMO Cookies waiting patiently for washing day. And when that day comes: * the ice, * the bags, * the machine, * the resin, * the separation, * the drying, * the pressing, * the final hash… all of that will absolutely deserve its own dedicated report too. So this is not goodbye. This is simply the end of the flower chapter. Now for the people arriving only now, let’s quickly recap how we got here. This entire GMO Cookies run was grown under a 12/12 from seed cycle from beginning until harvest. The plants were raised under the F.O.G. LED setup with environmental management focused on healthy development, airflow, resin production, and structure while allowing the genetics to express themselves naturally with minimal interruption. From the very beginning, these girls showed personality. Strong structure. Aggressive aroma. Fast resin production. And one very obvious characteristic: GARLIC. Not subtle garlic either. Real GMO garlic. The type of smell that instantly transforms the room atmosphere. During flower the room slowly evolved into this strange combination of: * savory kitchen aromas, * spicy funk, * greasy earthiness, * warm pepper notes, * and hidden sweetness underneath. And even now after curing for somewhere between one and a half to almost two months… it somehow keeps getting louder. Louder. Sharper. Deeper. The sweetness is still there, absolutely. But eventually the garlic takes control over almost everything else. And honestly? For GMO lovers… that is exactly what makes this cultivar beautiful. This is not candy weed. This is not fruity tropical smoothie terps. This is: funk, gas, pepper, savory grease, garlic, earth, and kitchen madness. It smells like a chef lost control inside a restaurant. And people who love GMO genetics will immediately understand exactly what that means 😄 Now, one thing we want to be transparent about: This flower is not dense. And honestly? That part falls mostly on me. The room temperatures during flower were simply slightly higher than what this specific cultivar truly wanted. Since multiple cultivars shared the room simultaneously, it became impossible to perfectly satisfy every plant equally, and this GMO clearly responded by holding a slightly fluffier structure compared to the others. But here is the important part: Density is not everything. Because what this flower lacks slightly in compactness… it completely compensates for in: * aroma, * terpene intensity, * resin quality, * effect, * flavor, * smoothness, * trichome coverage, * and overall personality. And honestly? Sometimes personality matters far more than rock-hard flowers. Especially when the medicine itself feels this enjoyable. During cure, the flowers rested primarily inside Grove Bags, with smaller portions also stored inside glass jars for comparison and monitoring. And surprisingly? Both methods preserved the flower beautifully. The terpene expression remained extremely similar between both storage methods, which honestly tells me one important thing: we hit the drying point correctly. That slow 10-day drying process around: * 60% humidity, * temperatures between 18–20°C, really helped stabilize the flowers before cure without overdrying them or stripping away the volatile compounds too aggressively. And once ground up? This flower becomes absolutely gorgeous. Seriously. The grinder reveals: * greens, * purples, * silver resin, * orange hairs, * greasy trichomes, * and this sparkling dusty texture that almost looks alive under proper light. Even visually, this cultivar feels special. The trichome coverage remained beautiful all the way through cure, and the flower still leaves visible greasy residue almost immediately after handling. And the smoke itself? Oh man… This is heavy medication. Not racey. Not anxious. Not overwhelming mentally. Just deep. Warm. Heavy. Relaxing. This is absolutely the type of cultivar I personally recommend for: * evenings, * late nights, * movie sessions, * gaming, * music, * stress release, * appetite stimulation, * body relaxation, * or simply ending the day peacefully. You feel it strongly in the body. The muscles soften. The shoulders drop. The body becomes heavier. And slowly the mind follows. Not in a chaotic way. Not paranoia. Not panic. Not confusion. Just: “Okay… the day is over now.” That type of effect. And honestly? I really enjoy that. The flavor follows the aroma beautifully too. Garlic dominates the experience heavily, but underneath there are: * spicy pepper notes, * savory warmth, * earthy funk, * slight sweetness, * and that strange greasy cookie profile GMO lovers chase so much. It lingers in the mouth too. Long after exhaling. And yes… the joints absolutely develop beautiful oil rings while burning. Slow greasy rings forming around the cherry exactly the way many resin lovers appreciate seeing. The ash burns clean. The smoke remains surprisingly smooth considering how aggressive the terpene profile actually is. And the appetite stimulation? Very real 😄 This thing absolutely activates the kitchen instincts. Now let’s talk numbers. The dried and properly prepared flower totals landed at: * 137.1g + 52.8g from the first dried branches * 224.2g from the drying rack flowers bringing the dry flower total to: 414.1 grams of cured GMO Cookies flower ready for consumption. And beyond that: there still remains over 700 grams of fresh frozen material waiting for future solventless work. Which honestly might become one of the most exciting chapters yet. Because the resin behavior from this cultivar already tells us something special is waiting there. Even the tiny amounts of hand-collected resin and trim-bin sift already produced: * dark greasy resin, * sticky temple balls, * oily texture, * and incredible aroma concentration. So expectations for the future wash are definitely very high. And before ending this final flower report, I wanted to include a few of the live-plant focus stacks and photographs again too. Not because they were necessary. But because honestly… this plant deserved it. Some flowers simply leave an impression. And this GMO Cookies genuinely did. From seed until cure, this cultivar remained fascinating: * visually, * aromatically, * structurally, * medicinally, * and photographically. Even now looking back at the live flower photographs still feels special. And before closing this chapter properly: Thank you. To Zamnesia. To F.O.G. To Plagron. To Human Pro. To Mammoth. To Grove Bags. To the platform. To the community. To the growers. To the hash makers. To the curious people following these long reports 😄 To everyone who spent even a few moments here with us throughout this journey. Cannabis truly is sacred to many of us. Not only as medicine. Not only as a hobby. But as culture, craft, ritual, community, and connection. And sharing these moments together honestly means a lot. So while this may be the final flower report for this GMO Cookies run… the story still is not fully finished yet. Because one day soon: the freezer opens. The ice melts. The resin separates. And this beautiful garlic monster returns one final time in hash form. 🌱
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heylà my best grower friends my second cultivation ...... my first technical experiments .... my first stages of approach with the most beautiful plant on the planet ....I'm also trying the fresh trimm because of the heat ..... but honestly I prefer the dry one. I have never been a gardener .... but fuck ... I would do anything for them ... and then I went to study to try to become one I did everything with the utmost transparency and I hope it will help those like me who want to maximize yields by making the most of the power of these magnificent stumps happy and abundant harvests to all of you friends and many kisses to those who always support me see you around
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@Vega0284
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Chopped them today, great coloring so far, really excited to see how they turn out by the end. There weren't any issues this week as it was just a flush and a few days of darkness. I've got to get better at lollipoping and maintaining the skirt in the future. Definitely a lot of wasted energy and nutrients going into flowers that never budded out.
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@deseed_uy
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Llegó su dia, hermosa planta fue una de las q no hizo ningun problema en todo el ciclo, al fin logre una auto sana y con cocos densos🤩 es chiquita pero mucho mejor q otras auto q me quedaban siempre enanisimas. Me quedó una semillita para tirar ahora con el clima mas a su favor😃 Tiene un aroma muy rico dulce
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@Pechu420
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No problems throughout the entire grow, a very easy plant, literally automatic. It produced a lot of resin and smelled delicious, very good. Low production due to the small 3L pot, cold, and only 12 hours of light. But the quality is outstanding.
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@Pussodog
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La natura ci è amica.🌻🤩💓
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Ach ja, die Eiscreme-Zwerge werden weiter gefoltert... 😢 Nach dem Umzug in ihr neues Zuhause hat eine Zeitschaltuhr den Geist aufgegeben, sodass sie 5 Tage lang 24 h Licht bekommen haben. Das hat ihrem allgemeinen Wohlbefinden nicht gutgetan. Obendrauf kamen dann noch ein leichter Magnesiummangel durch ungeprimtes Kokos sowie kalte Außentemperaturen. Das Zelt wird nur durch die Lampe beheizt, daher wird es mittlerweile etwas kalt. Wir werden sehen, ob der gesamte Grow vielleicht doch umziehen muss. 😬 Als wäre das an Stress nicht genug, mussten die Damen dann auch direkt noch ihre Köpfe lassen, um das apikale Wuchsverhalten zu brechen. Außerdem sollen sie diesmal nur zu dritt ein relativ großes Zelt bewachsen. Lange Vegetationsphase, wir kommen! 😌 Wünscht den Mädels Glück! 👍
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@TOMI08
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47.nap A elkezdtem finomat adni nekik Hesi tnt 10ml 10l víz Hesi supervit 2csep 10l víz Plagorn alga bloom 2.5ml 10l víz Ph 5.8 Mint este esövizzel premezem őket imádják! Ezek a tápok hihetetlenül működnek kis mértékben is! 2hetente fogom 0.7ml növelti a tápanyagokat Holnap kapnak neem olajat permetezve 2ml 0.5l víz
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Day 65! They are doing so well but they are super thirsty! Also the odor is a lot stronger now 💚💚 Day 66! 32”! Day 67! Not much to say Day 68! The trichomes are growing quickly and smells great 😊🌱💚 Day 69! From being so obsessed with the plants I got carried away with the shots lol Day 70! Just fed them 2 days ago and gonna have to feed tomorrow. They are thirsty!!
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Week 6 of veg in the books and I’m rather disappointed with this strain overall. Recovery time on the topping was terrible (if they recovered at all), internodal spacing is extremely stretchy which isn’t at all lending to more pronounced side branching. On top of that they just aren’t growing quickly at all. The fan leaves are massive and the bud sites are very limited. None of them have even begun to show vegetative maturity. Well still take the run to flower but I don’t expect to take this batch of F1 seed any further with these types of characteristics. If the bud is anything short of straight 🔥, I’ll pitch the whole lot of seeds as simply unworthy. Oh well. It was still worth a shot… no deficiencies or issues - just a shitty genetic at this point.
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Subimos la temperatura de la sala y vaya si se noto, las plantas crecieron más en 2 semanas que en un mes, una pena no haber podido aclimatar antes la sala
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@Fre_84
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It was my first cultivation. I learned a lot and will learn a lot more with the next ones. I understood that intervening on the plant requires a certain experience. In fact, of the three plants, this is the one that has grown best (and has not received any intervention). Easy cultivation ... great result!
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So this is definitely the last update before the chop... My landlord is complaining of the smell, so here we go again lol .. but i'm looking forward to freeing up the space for my king's kush breath =) .. probably later today I'll be trapping her. So in the next day or two I will be doing another update... Again?Have no idea what this strain is, but she's got some frost onthe buds anyway so i'm hoping she's a decent smoke.. The fact that it's not an auto flower means it has a better chance of being or better.. If you know you know .. oh, bed one is doing well.God bless and happy growing 🙏 RIPCK
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@nonick123
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Día 37 (08/07) Ajustes de LST en todas las plantas! 🚀 Día 38 (09/07) Ajustes de LST en todas las plantas. Las ramas inferiores están creciendo como un cohete! 🚀😍 Riego con 250 ml H2O pH 6,5 Día 39 (10/07) Las plantas se muestran sedientas! Creo que el cepellón está lleno de raíces y piden el trasplante! El crecimiento no se ha visto afectado de momento Riego con 500 ml H20 pH 6,5 Día 40 (11/07) Paso a regar con 500 ml / día, ya que hace mucho calor (30 ºC) y efectivamente las plantas ya han copado la maceta de raíces OnionOG y KS1: Las ramas de nodo inferior se han quedado enanas tras el entrenamiento, de modo que las elimino y aplico canela en polvo en los cortes Riego con 500 ml H20 pH 6,5 Día 41 (12/07) Riego con 500 ml H20 pH 6,5 Clones! Mi experimento vuelve a demostrar que NO necesitas complejos productos de clonación ni sistemas para obtener clones! Hace 15 días puse 2 clones con el tallo sumergido en miel durante 5 minutos en una maceta de 400 ml con PRO-MIX HP BACILLUS + MYCORRHIZAE He mantenido la humedad alta con una cúpula de humedad casera hecha con una botella de agua PET de 5 litros cortada por la mitad y pulverizando a diario. Han estado los 15 días en mi terraza con luz indirecta, y temperaturas que rondan los 30 - 32ºC durante las horas centrales del día Hoy los he trasplantado a una maceta de 1 litro porque ya habían formado raíces y empezaban a formar nuevas hojas! 🐥🐥🚀🐥🐥 Día 42 (13/07) Riego con 500 ml H20 pH 6,5 Día 43 (14/07) Trasplante a maceta definitiva de 21 litros de ROOTPLUS Pot de GSKOREA GLOBAL! Estas macetas son una maravilla! Proceso de trasplante: Se prepara con 17,85 Litros (85%) de sustrato PRO-MIX HP BACILLUS+MYCORRHIZAE + 1,05 Litros de Humus de Lombriz (5%) + 2,01 Litros de Insect Frass (10%) + 210 gramos de Earth Vibes Super Soil (10 g/L substrato) Se llena la maceta de sustrato con las manos (limpias) y rompiendo los trozos más gruesos, para que el sustrato esté aireado y esponjoso, sin presionar Se coloca una maceta vacía de 6,5L para que quede la forma perfecta de la maceta donde están actualmente Se espolvorea la parte proporcional de la probeta de microorganismos sobre el agujero de trasplante Se saca la planta de su maceta actual (bonitas raíces 😍) y se coloca en la maceta final Se riega muy lentamente hasta percolación profunda con H2O EC 0,5 pH 6,5 Una vez asentada, complemento con un riego de 500 ml con 25 ml/L de Humus de Lombriz Liquido Se coloca mulch (acolchado) de paja para evitar traspiración excesiva y cuidar a los microorganismos del suelo A ver como reacciona al trasplante! Aplicación foliar Kelp hidrolizado de Lurpe Solutions a 0.25 ml/l Realizo ajustes de LST aprovechando el trasplante a la nueva maceta. De momento tienen una canopia muy bien formada! 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae
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37 flowerin day - bumps become heavy, set up branch supports
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@EBPbyEVD
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Hey everyone! 🌱✨ I’m continuing my work with CRFH4-F2. I’ve selected 10+ top plants that showed the best results at germination. Right now, they’re finishing up root development, and soon we’ll see some serious growth! 🚀🌿
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Week 9 of Flower and the TKO is just about ripe at 63 days of flower today (5/12). I've never had to time a DWC bucket flush before, so going purely on instinct. Specifically, Trichomes are mostly milky with amber development. I am hoping a 3-5 day flush with ph'd RO water will bring out any potential color AND that Trichomes will continue to ripen bringing amber to about 15-20%. As for the week in review, I'd say pretty uneventful, which is good. Continued daily water and ppm level drops with stable ph range readings - zero wild swings. She's kicking up some incredibly strong sweet gassy smell mixed with that typical Kush aroma. She's frosty with multiple thick medium-to-large ball shaped colas. Looking forward to completing the DWC bucket flush and harvesting the girl. Next couple of posts (i.e., Harvest & Cure) will end this TKO spring 23 run. Have more of these beans from Ganja Farmer Seeds, so looking forward to running her back in the future.