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This plant is in the far back corner so it's hard to get good pics of it. Its the most stretchy plant this run but it looks like its putting on some nice frosty buds. I spread the plants out a little this week so they get better light and air flow. Other than that I haven't done anything besides keep the reservoir full. Still pumping nutrients 1 minute on 20 minutes off. They are getting .5 tsp maxibloom per gallon. Not going to run any boosters this round. They dont look like they want or need it.
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@Smokwiri
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I'm flabbergasted, the flowering is speeding up a bit. i think it's a hybrid and not sativa (bagseed ;)) when rubbing the bud, the smell is so sweet, a bit like some kind of lemonade without the molasses the ec was at 1.8, i took the back of a fork and scooped some mollasses with it, and stirred and shaked it in. i measured again, the ec was 2.1 the ec seems high, but plants from seed kan take a lot of nutrients, and, you shouldn't measure after adding boosters. the mollasse i use is good quality blackstrap molasse, it stimulates the soil in different ways, enzym, bacteria and nutrient levels and gives the nice sugar boost (?!) -edit - next week bacteria from fishmix (very low dosage)
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@CANNASIM
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Flowers got really dense like bricks, also the lower ones. Felt like starting the flush at the point I’m at to have the cleanest smoke possible. Have around 2 weeks to go, or till i have strong yellowing. Flushing with terpinator, flowers still getting bigger.
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Molasses is still the main ingredient of the fertilizers I feeding them. I just have only a small amount of the "ready" Advanced Nutrients Bloom fertilizer. I will still go on Mycoterra Kraken, Earthworm juice and Molasses. And of course my handmade fertilizer - it stinks like an 3-days-old cup of very strong green tea - this comes from the wakame seaweed ! Extra tip: The smell of wakame is much stronger than the cannabis smell! So you don't need any carbon filters etc. 😆😋 So the molasses does: I once done the water with molasses mix and leaved it for 2 days - it began to ferment! The smell of this remembers me of beer making process with a little bit of the very fresh smell of a essential oil from green carrot tops. Yes, I know - these descriptions are the bomb, haha! Reduced the temperature on my thermostat gear: from 32 to 26'C to see what happens - the reduction should help improve the flowering. As you can see some of the leaves are broken - caused accidentally by watering the plant! I am trying to do my best on this small area 😅
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@Reyden
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Ho già cambiato le ore e ho messo 15 accese e 9 spente, tempo qualche giorno è imposto il timer 12/12 😃
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@YOZYY
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Watering every two days this watering was a plain water with calMag other than that I give a couple of the plants 2 weeks then I'll see if they ready for the chop.
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Having trouble keeping humidity down have to keep the tent cracked open
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Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️
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@Burmese
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Week 11 Day 71~77 Hi everyone, During this week, the buds are filled with alot of trichomes.They look so big and frosty.Almost all the buds are equal and that’s the benefits of ScrOG training.I took some macro shots and already can see some cloudy ones.Not so long to harvest.... Merry Christmas and Happy New Year to you all... 🎉 😊 ✌️ Jack RO water Bloom- 3.0ml/L Micro- 3.0ml/L Overdrive- 2.0ml/L pH-5.3 ppm-1000 Run off pH-6.3 ppm-1250 Jack Potting mix recipe Coco peat: 50% Perlite: 20% Soil compost: 10% Bone meal: 5% Earthworm fertilizer: 5% Marble Stone: 5% Tea leaf fertilizer: 2% Crashed Egg shell: 1% Chicken manure: 1% Gypsum: 1% Scrog size Area : 1ft x 1ft (30cm x 30cm) Hole size : 2” (5 cm) Material : iron welded by four steel pillars. Height from base: 6” (15cm)
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Pics are from day 19, which is the day I topped all the plants. Topped them for a second time a little early - should have waited a couple of days for the new growth. No real damage done though and a lesson learned. Topped to the 3rd node, stripping everything below, and topped each "stork" at the next node creating 4 main branches per plant. Seen a little cal deficiency, but increasing the feed concentration to 2.5ml p/l of each will nutrient type sort that out in the coming week. Will be transplanting to 5 gallon pots in the coming week, once the plants have bounced back from the heavy mainlining techniques they've just been through.
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@wolfvb
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🌿 Week 9: The Grand Root Reveal & Bud Sites Popping! 🏺🥦 Strain: Sticky Broccoli Automatic (Zamnesia) Stage: Mid-Flowering / Bud Development Light Cycle: 18/6 📝 The General Vibe: Welcome to Week 9! The stretch has slowed down, and the "Sticky Broccoli" is officially shifting all her energy into flower production. The canopy is an absolute jungle of tops! Those red and green LST clips did exactly what they were supposed to do, breaking the apical dominance and giving us a beautiful, bushy, multi-topped structure. White pistils are shooting out everywhere, and the bud sites are starting to look like perfect little pompoms. 🏺 The "Vase" Experiment Reveal! This is the moment I’ve been waiting for! I finally pulled back the top layer to check on our hidden structure, and the results are amazing. The main stalk is incredibly thick and woody, and you can see the roots actively gripping and growing right over the little blue vase nested in the soil. The experiment is a massive success so far! She is anchored in deep and looking incredibly sturdy. 🍽️ The Menu (Nutrients) - Powered by Plagron, Hesi & BioBizz: Continuing to push the bloom nutrients to help these flowers swell. Plagron Green Sensation: (The secret weapon for heavier yields and resin production) BioBizz Bio-Down: Keeping the pH dialed in around 5.9 - 6.0 for the coco mix. 🌿 Plant Progress & Observations: Structure: Bushy and dense. The internodal spacing is tight, which means these colas are going to stack up nicely. Health Check: I am noticing some slight yellowing/crisping on the very tips and edges of some of the older, mid-tier fan leaves. It looks like a little bit of nutrient burn from pushing the bloom feeds, or a slight pH fluctuation. I'll be keeping a close eye on the runoff and might dial the EC back just a fraction on the next watering so she stays happy. 👽 The Garden Guardian: Our heavily tattooed Kewpie garden manager is still holding it down in the corner of the tent. No pests, no bad vibes, just pure Eternity Cup focus! Let the bud swelling begin! Growers Love! 💚
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o Going to flower before my cream and cheese gets to big. o twice a day watering o humidifier on o one oscillating fan one fixed o added super thrive o increased bokashi juice
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Sensi seed Northern lights x haze day 39 of flowering going well no mayor concerns , increasing nutrient levels to ec 1,6 - 2.4 fertigating daily and supplements like amino’s, silica and calmag once a week
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@madlangs
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Plants are fattening up now. I think they have been a bit light stressed. Lowered ppfd 30.10.23 Raised Lights to 60cm. Looked like some was getting light stress Ppfd 650-600 Dli 46-43 2.11.23 Turned both lights to 3/4 power and lowered them to bring temp down a little bit. 465w 40cm Ppfd 630-400 at back dli 45-29 300w 42cm ppfd 730-430 Dli 52-31 4.11.23 10ml pk 5-8 in each plant with bactrex and recharge Ph6.3 Lights 3/4 power 45-50cm. Ppfd 550-450 Dli 40-32 5.11.23 Gelato 50cm Gorilla punch 48cm Lemon pie 60cm
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@cal917
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Day 51, plants were transplanted in fox farm ocean forest, so have not fed nutrients yet. just microbials and compost tea. Flipped light to 12/12.
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D29. We're at the start of the fifth week of veg, and all is well in the tent. I did some more LST to spread her out as much as possible before she goes into flower. ------------------------------ D31. I'm fairly confident that she is stunted since she is extremely compact and doesn't seem to grow much. She will go into flower any day now, but she is still pretty small. I'm adjusting the LST wires daily and today, I did some minor defoliation by removing a few low branches and leaves. Maybe that will redirect some energy and help her stretch out. ------------------------------ D32. Alright, she is now officially in flower. I was hoping for a few more days in veg, but she wouldn't have it. I brewed up a quick compost tea using oat flour as the food source. Some people claim that that will result in a fungally dominant tea, so I thought I'd try it out. I also added humic acid and a teaspoon of myco because why not? Honestly, I'm not sure it is even possible to create a fungally dominant AACT, as the constant water movement will most likely tear the fungal hyphae apart as they form. In any case, a different food source should promote other bacteria than the molasses I usually use. Diversity is the name of the game in living soil. Well, in life in general. I gave her around 1 liter (5% of container volume) of tea @ pH 6.1. ------------------------------ D35. We're on the last day in the fifth and final week of veg, as she is now in flower. All is well in the tent, and there isn't much to report. One thing I did was buy a mushroom grow kit to keep in the tent. I figured I'd test it out and see how it works. The mushrooms produce CO2 that the plants love, and hopefully, I'll get some tasty Oyster mushrooms to eat — two birds with one stone and all that. ------------------------------
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@Dr_4NdY
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Very nice skunky flavor mellow effect not for strong smokers Good daily Would not grow again but happy it was my first run Just found the 2 latest videos of the harvest + the trim