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The plant has now fully transitioned into mid flower and is focusing entirely on bud production and resin development 🌸 Vertical growth has completely stopped and the structure remains stable at around ~100 cm. • Stretch fully finished • Bud production increasing steadily • Stronger aroma developing throughout the canopy Light intensity remains high at ~1000 PPFD ☀️ and the plant continues to handle it well. Water demand stayed consistent: • ~4L every 2 days using RO water 💧 Feeding this week was intentionally kept very simple: • BioBizz CalMag only • No additional nutrients Environmental conditions became slightly cooler: • ~24°C temperature • 50–55% RH 🌡️ Bud development is progressing nicely. Instead of becoming extremely wide already, the flowers currently seem to be developing more in length, giving the plant a very unique structure across the canopy 🌿 Trichome production continues increasing steadily and the aroma became significantly stronger this week ✨ The smell is difficult to describe, very sweet, somewhat jam-like and fruity, with a unique “confiture” character unlike previous grows 🍓 Overall the plant looks healthy, balanced and fully focused on flower production. Resin and aroma are now becoming a major part of the grow experience 🍩🔥
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Ultima semana!! Esperemos asi sea jaja Bueno el engorde es notorio, la resina ha aumentado y el olor cada vez mas fuerte. Comienza el lavado, a tratar de llegar a 0 EC en el corte. Esta genetica ha presentado 2 fenotipos, uno con pistilos mas largos, cogollo mas denso y mas verde. Asi mismo tiene un aroma a citrico con un toque muy dulce. El otro feno es mas puntiagudo, el cogollo es mas violeta, pistilos mas cortos y menos cantidad. En cuanto a resina van similares. Y el olor es mas ácido, con un toque fresco.
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Olá amigos! Mais uma nova Semana, a minha árvore começou a florir 🙌💪 🤩 e continua a crescer está com 2,20m e 2,50m de diâmetro 🤩, esta semana fez 40 graus c, fez muito calor, folhas velhas ficaram amarelas e caíram.. fiz uma limpeza de folhas amarelas por dentro da planta e por baixo mas tudo parece estar bem com a planta, está semana adicionei a rega mais uma vez com BactoHemp 3ml e 1ml de bactobloom para activar a floração, fiz prevenção de pragas com insecticidas bio, fiz mais uns tutores para suportar o peso da planta para não se partir nenhuns ramos, acho que estou a preparar a minha árvore para uma boa floração 💪💪✌️🌲🌳
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Hey everyone 😃. This week she has done great 👍. It was done again on all the drifted topping and sprayed one last time with neem oil so that the last trips are finally gone 😁. We haven't had any pests for so many years and all of a sudden we have such little shit parts 😅. This week it was poured twice with 1.2 l of water. GHSC enhancer was added during a pouring (1 g per l) The tent was cleaned every day this week and the plants were checked for health. The humidifier is filled once a day. Next week I will decide how I will continue the training because I have space again in the flower tent 😀. This week I'll decide whether it goes straight into the flower tent or is pruned again. Until then, I wish you and your families a good start into the new year 2021 🙏🏻. Stay healthy and let it grow 🍀 You can buy this Strain at : www.Zamnesia.com Type: Banana ☝️🏼 Genetics: OG Kush x unkown 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .
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@Rko41
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La ice pie change de couleur et l’enchanteresse aussi ! Elles sont plus en avance que les autres
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Sugar leaves turning yellow and bottom leaves starting to turn as well. She put on some weight this week. She smells absolutely amazing and is super sticky.
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@Jacks_Pot
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The 3th week of 12/12 is history and flowering has entered the grow room. 😋 I marked day 53 (day 17 of 12/12) as the first day of actual flowering. Everyday I've checked if there were fungus gnats trapped on the yellow sticky traps and I've spotted a few. So not a total infestation. I've also checked for signs of hermies and I haven't seen any. I've had one a few years ago and it pretty much ruined the whole grow. Seeds everywhere. But that was another breeder and strain. Under the screen I did some final pruning and above a minor defoilation. The Runtz are stretching nicely and the screen is filled pretty much like I wanted it to. Gonna leave them alone now, done with bending those shoots under the screen. This weeks temperatures stayed between 20,6°C (69°F) and 24,2 °C (75,5°F) and humidity levels between 44 – 56 % Light pressure was raised from 244 watt at 70cm (27 inch) to 260 watt at 63cm (25 inch). Their diet consisted of ph adjusted tapwater (ph 6,38 – ec 0,49) most of the week. They were barely fed for 1 day. Gonna keep it that way as long as I don't see any signals of shortages or surpluses. Naturally, ec leves will rise next week but one day of feeding seems enough for now. Smell is coming in slightly, but the CAN-lite carbon filter is doing it's job. There's a 600m³ one hanging in the grow room connected to a 550m³ Airfan foam softbox that's dimmed at 40% since the start of this grow. That was the most important info for this week. Up to next week's flowers!✋ Do you want to grow this strain? 👉 https://www.zamnesia.com/6000-zamnesia-seeds-runtz-feminized.html 👈
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@Deli_Weed
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Esta semana engordaron bastante las flores, los últimos dos dias de esta semana deje de regar con nutrientes, pura agua 🚿 para empezar el flush
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🗓️ WEEK 3 / DAYS 15-21 (flo) 💧 There is no changes to the DWC solution this week. The EC, pH, and her daily water uptake all remained identical to last week. 🌱 The third week of flowering began with a substantial defoliation session. The plant was becoming incredibly bushy, and this could be counterproductive later in advanced flowering, both for light exposure and for managing humidity levels in the grow box. She's continuing to develop her preflowers nicely, and absorbed the stress in a couple of days. She's still stretching too, going from 42 cm to 54 cm in height this week.
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@Endriu
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Hi Bros&Sis! I've been a little bit lazy, indeed, but there's a lot of works to do here, on my girls and as a father of a big family. Look at the amazing and explosive bloom that some of the ladies has shown! YUMMY!
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Cherry Cola's Grand Flourish in the Floral Symphony Greetings, fellow cultivators! Week 4 has unfurled its petals in the mesmerizing floral journey of our beloved Cherry Cola Auto. The tent is now a stage for a grand botanical opera, and our green queen stands as a testament to the wonders of cultivation. Let's dive into the details of this flourishing spectacle! As we venture deeper into Week 4, the floral elegance of Cherry Cola Auto takes center stage. What was once a lush bush has evolved into a breathtaking beauty, a true testament to the success of our horticultural endeavors. The topping technique and the release from training supports have paved the way for a regal display of colas and buds. The decision to set our Cherry Cola free from the constraints of training supports continues to be a triumph. The tent is now a realm of bushy brilliance, and our green queen stands tall, a majestic presence commanding attention. It's a living masterpiece in perpetual motion. The echoes of our topping tales from previous weeks resonate in the structure of Cherry Cola's colas. Each topped branch has evolved into a flourishing bud-laden entity, contributing to the overall grandeur of our green canvas. The decision to embark on this topping journey has truly paid off. Our nutrient symphony, now joined by the magical touch of Potassium (K), continues to fuel the botanical brilliance. P-Boost and Topbooster, with their orchestration of phosphorus, organic grace, and now potassium magic, create a harmonious dance of blooming processes. The buds are becoming robust, laden with fibers, resins, and sugars, promising a top-tier end product. Every day, the visual majesty of Cherry Cola unfolds with new growth, showcasing the resilience and vitality she possesses. It's more than a plant; it's a living testament to the artistry of cultivation. As we conclude Week 4, Cherry Cola Auto stands as a botanical opera in full swing. The tent is alive with the grand flourish of a floral symphony. Stay tuned, fellow enthusiasts, as we eagerly await the next thrilling act in the Cherry Cola Chronicles! Genetics Cherry Cola Auto @Fast_Buds @fastbuds_genetics_official @fastbuds_official @fastbuds_espana Nutrition: @aptusholland @aptus_world @aptus_ Love, Care, and Attention: @dogdoctorofficial As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you All 💚 💚 💚
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The terps have begun, the amnesia tropical, the gorilla fruity, the Franco lemony, and the Queen with a fuelly musk. All in all lookin super tasty so far. The Franco is stretching fast towards the height of the amnesia, so I am hoping for a lemon sativa pheno for her, we'll see. Cheers
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Still giving me a little stretch this week which is fine because there’s still some room. I initially thought they were going to get a bit taller or I might have waited another few days. Either way there’s a TON of cola sites and I’ve selectively removed a few fan leaves blocking them. I turned up the HLG 550v2 to about 90% power and switched the nutes to a higher phosphorus and less nitrogen base. All In all everything is on track.
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@Ruthlez
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Diary – Anfang Woche 3 Woche 3 – Bereit für die Blüte 🌱 Die dritte Woche hat begonnen und langsam geht es in Richtung Blüte. Die Papaytons sind mittlerweile gut vorbereitet und bereit für den nächsten Abschnitt. Ich habe die oberen Deckblätter entfernt, damit die Pflanzen insgesamt etwas mehr Licht bekommen und die unteren Bereiche besser erreicht werden. Auch die Biscotti und die Z42 sind inzwischen gut verwurzelt. Sie fangen jetzt an, deutlich kräftiger zu wachsen und entwickeln sich von Tag zu Tag besser. Noch sind sie etwas hinter den Papaytons zurück, aber man merkt, dass sie jetzt richtig loslegen. Noch ca. eine Woche bis zur Blüte – die Vorfreude steigt. 🌿✨