She looks beautiful, happy, and strong, the purple buds make you fall in love with this automatic kush by Dutch passion, she's being grown 100% organically with Biotabs organics. Can't feel any aromas yet, we'll see how she performs the rest of the way with her sister. ✌️🌱💚

P2 und P3 stehen nun unter 12h Licht,P2 steht schon ungefähr 1 Woche dort.Die beiden sind wirklich gigantisch und ich weiß noch nicht so recht ob sie nicht zu nah an die Lampe wachsen. P1 und d P4 brauchen noch etwas Zeit,da sie davor unter der Anzucht lampe standen. Ich habe wurmhumus und den organischen 2-8-4 blütedunger von Gaia Green als Top Dressing für den Topf genutzt.Dabei habe ich einen Teelöffel mit Dünger Wurmhus vermischt und dann gegossen. Ich bin gespannt wie sie in der Blütephase darauf reagieren.

Starting a new grow Shout out and an a HUGE Thank you to HowWeedGrow and Selfie Seeds for sending me these seeds and making this possible. I'll try my best to make it a good grow. I dropped 2 of the 3 seeds I got in a glass of 6.4ph balanced purified water for 15hours and transferred to paper towel. Updates as they come. details of this crossbreed... https://selfieseeds.com/mother-strains/strain-cross-difference/sweet-slurry-x-sugar-cane-in-house-genetics Feminized Seeds Indica/Sativa 45/55 Hybrid Receiver (Mother): Sweet Slurry Indica/Sativa Hybrid Lineage: (Dosidos X Purple Punch) x (Platinum x Slurricane) Donor (Father): Sugar Cane Indica/Sativa Hybrid Lineage: Platinum x Slurricane - Indica Sativa Hybrid Reversed using STS on a clone of Strain 4 in the video below. Full reversal was documented in this journal. The receiver(mother) was grown in soil using the HWGrow Soil Feed Schedule and the donor(father) was fed the HWGrow Hydro Feed Schedule. Actual data collected from the grows contributed to the final numbers in our feed schedules. The complete harvest on the seeds were documented on my journal on discord which could guide you if you grow this cross. Goal of the Cross: The photo with the buds shows what the final buds harvested from both parents look like after drying and curing(Sweet Slurry on left, Sugar Cane on right). This cross will produce a combination of both of the parents. Sweet Slurry is actually a backcross of Slurricane and Sugar Cane so this would be a 2nd generation Backcross which has the potential to improve frost. It's a crap shoot, but you could get lucky and it could happen. This will ultimately stabilize this cross into a strain and you really cant go wrong with frosty x frosty. This cross is the reverse of SHUGA.

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Well here we are at the beginning of week 8. Super windy today but I got my new rain tarp up. June 25th gave all the plants pretty good snip except for Cinderella number 2 which is still slow but coming along tomorrow I may top all the other little branches not quite sure yet. just fucked up my pH metre by hitting the calibration button by accident and now I have no solution to recalibrate it so I'm going to have to wait and kind of wing it until the new one gets here in a couple of weeks but my pH in my house water is around 7- 7.5 12 ml of vinegar in 12 qts should be the ticket. Friday June 26th well I found a way to use clothes pins to use them as wait to hold the branches down I kind of like it tell me what you think. well looks like everything is coming along okay I keep the newts down I rather have them a little too lower than too high. well this is the last day of week 8 in July 1st and everything seemed to be going along fine but it looks like my Cinderella 99 run into a bit of a deficiency on the nitrogen and somebody let me know if this is right or not and if there's somebody in Toronto who can test the tap water for pH levels and let me know my pH metre is broken right now

📆 Semana 10 Fase final en marcha, con cogollos muy duros y completamente formados, terminando de afinar peso y compactación. La resina sigue en aumento y los tricomas, mayoritariamente lechosos, van mostrando más presencia de ámbar, acercándose al punto óptimo de corte. Se acentúan los tonos naranjas en la flor, señal clara de maduración avanzada y cierre del ciclo. El aroma se intensifica aún más, volviéndose profundo y bien definido. La planta reduce su actividad, centrada en el acabado final, con un ligero consumo de reservas visible en hojas grandes. Cultivo estable y bien afinado, entrando en la recta final. Seguimos creciendo fuerte 💪!

Week 9

12/12 from seed. Week 12 overall. Week 8 of flower. And this week, one Lemon Cherry Gelato came down. Not because the room was finished. Not because the cycle was over. Because sometimes the plant tells you one thing… and the jars tell you another. This wasn’t a full-room harvest. This was a selective cut — one plant, chosen carefully, taken early enough to keep the room moving and late enough to still deliver exactly what medicine is supposed to deliver. And honestly? She earned it. ⸻ 🌱 Why This One Came Down Early The room is still running. The full harvest is still ahead. But one Lemon Cherry Gelato had clearly moved ahead of the pack. Not by weeks. Not dramatically. Just enough. Enough swell. Enough frost. Enough weight. Enough maturity to justify taking one while letting the others continue. That’s one of the advantages of reading plants individually instead of treating a room like a synchronized machine. Not every plant finishes on the same day. Not every expression peaks at the same pace. And not every harvest has to happen all at once. This one came down because she was the most advanced of the room — and because the medicine shelf was starting to look a little too honest. Simple as that. ⸻ Reading Ripeness Properly This is where harvest decisions stop being about calendars and start being about observation. By week count alone, she was close. By structure, she was ready enough. By resin, she was already speaking clearly. The trichomes had begun shifting. Mostly cloudy. A few still clear. A visible touch of amber beginning to appear in select heads. That’s the window. Not “fully amber.” Not “wait until everything turns orange.” Not “harvest because the breeder timeline said so.” The real harvest window begins when clarity fades, cloudiness dominates, and the first signs of amber begin to appear. That’s where she was. Not overripe. Not unfinished. Just entering the first edge of peak maturity. Exactly where many growers prefer to cut for a more balanced effect. ⸻ 🔬 Trichomes: What They Are — And What They Are Not Trichomes are not “frost.” They are not glitter. They are not just visual appeal. And they are not there to make photos look good. Trichomes are resin glands. They are the biochemical factories of the flower — producing and storing cannabinoids, terpenes, flavonoids, and the compounds responsible for aroma, potency, and effect. What we’re watching is not sparkle. We’re watching chemistry mature. Clear heads = still developing. Cloudy heads = peak cannabinoid production. Amber heads = oxidation and degradation beginning. That does not mean amber is bad. It means chemistry is changing. More clear = less mature. More cloudy = fuller, louder, more complete. More amber = heavier, softer, often more narcotic. This plant had entered that first balanced transition. Which made her a perfectly reasonable early pull. ⸻ 🎨 Pistils, Fade & False Signals The white hairs had already begun turning. Fresh white pistils were shrinking back. Older hairs had darkened into orange and rust. That matters — but only as supporting evidence. Pistils help tell the story. They do not write the conclusion. Orange hairs alone do not mean harvest. And white hairs alone do not mean immaturity. Pistils can oxidize from age. From touch. From environment. From simple exposure. So yes — orange hairs were there. Yes — the flower had begun to visually mature. But pistils confirmed the direction. Trichomes made the decision. Color supports. Resin decides. ⸻ ️ The Cut And she was no lightweight. Big frame. Thick branching. Dense internals. Heavy tops. A trunk that did not come down politely. This was one of those plants you feel immediately when the scissors hit the stem. Tough wood. Strong vascular structure. Real weight in the hands. The kind of plant that reminds you very quickly that yield starts in structure long before it ends in flower. By the time she hit the studio, she already looked like what she had become: A full, heavy, mature plant with serious density, strong resin production, and enough mass to justify taking her early without regret. ⸻ 📸 Studio Work & Breakdown Instead of hanging the full plant intact, we took her to the studio and broke her down properly. Document first. Harvest second. Full plant shots. Top structure. Side profile. Bud architecture. Stem thickness. Trichome detail. Then the cut. Rather than dry her whole, she was broken down branch by branch and flower by flower, then transferred into the drying rack. That choice was simple and practical. A full-plant hang is beautiful. But a controlled rack dry gives better space efficiency, faster organization, and easier handling when the goal is immediate personal medicine. So this one was processed clean, sectioned carefully, and laid to dry in the rack inside the drying tent with steady air exchange and indirect circulation. No air blowing directly on flowers. No aggressive drying. No rushing the final stage. Just controlled moisture loss, clean airflow, and patience. Now she dries. ⸻ 🍋 Lemon Cherry Gelato, Week 12 from Seed And she delivered. Dense flowers. Heavy resin. Strong structure. Excellent frost. Real weight. Real presence. Could she have gone another week? Probably. Two? Possibly. Would she have gained more? Maybe. But that does not make this cut wrong. It makes it intentional. And intentional harvests are rarely mistakes. ⸻ 📘 Quick Recap — How We Got Here 12/12 from seed. No wasted veg. No unnecessary recovery. No overcomplication. A stable environment. Consistent feeding. Strong genetics. Controlled structure. Patience where it mattered. Intervention only when useful. She got here the same way most good plants do: Not through force. Through consistency. Week by week, she stacked. Flower by flower, she built. And by Week 12 from seed, she gave enough to justify the blade. ⸻ ⏭️ What Comes Next This diary continues. And that matters. GrowDiaries does not handle staggered harvests especially well, which means this is not marked as “harvest week” yet — because the full run is still active, and the second Lemon Cherry Gelato is still standing. So the final harvest report comes later. This is the first cut, not the final chapter. The second Lemon Cherry Gelato remains in the room and keeps pushing. She is not ready yet. She is close. But not yet. She’ll get a few more days. Nutrition will be cut completely next week. Then we let her finish the story in her own time. Same week. Same diary. Different finish line. And that’s the reality of growing plants instead of timelines. ⸻ 🤝 Thank You To the long-time followers. To the new ones. To the quiet readers. To the loud supporters. To the skeptics. To the lovers. To the critics. To the ones who learn with us. To the ones who question everything. To the ones who keep showing up. To GrowDiaries. To the community. To the sponsors. To the gear. To the tools. To the genetics. To everyone watching the process for what it is. Thank you. Not every plant is perfect. Not every harvest is textbook. Not every decision is made by the calendar. But every real run teaches something. And this one already has.📡 DELETED @ 1K Please stay tuned.we never quit https://www.youtube.com/@TheDogDoctorOfficial NEW 🙏 Thank you for your patience and continued support. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. We’ve got so much more coming, including transplanting and all the amazing techniques that go along with it. You won’t want to miss it. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74

6/1 I'm anxious to get my plants in their final homes. Another 90 degree day today and then it will be cooling off with some showers. I plan to take advantage and utilize that to make the transition. I have some small burns on a couple plants bit considering the weather we've had its nothing. Temperature swings 50 degrees. I hope these girls do OK outside. I was tired and stoned last night and I accidently topped a plant I had already FIMed. Oh well. Transplants soon. Supports screwed in after the heat. Plants have been handling this weather like a champ. Big thick healthy stalks. UPDATE PUT THE PLANTS IN AROUND 730. Cutting down on light hours I'm poverty close to where we are. It was 95 today. Plants have suprisingly little burning. My fan was taken so they go without that tonight too. In the next few days it's going to cool down and that's when I'll transplant. Only thing left before transplant is sanitizing trellis and supports. Easy peezy. Especially if it's supposed to be in the 50s. And people dent climate change lol. I'm hoping that all this adversity makes my flower a higher quality. I'm glad to have the quantity to pick the best phenos for the BIG POTS. Im trying to stay excited but it's just so dumb hot. Oh well. If the plants can do it so can I. I'm planning to give them some kelp me kelp you next watering and may start some light organic nutes. 6/2 Phone doesn't like uploading my videos. Broke record high temp yesterday 95 and tomorrow we will break the record low 50. Plants withstood the heat well and are doing great. Transplant soon. They were a little light but I held off on the water. Plan on it tomorrow. May transplant tomorrow. I have several videos that haven't uploaded. I thought they did but I was wrong. Oh well. UPDATE: Forgot to water. Some were light and others could've held off. Did the half a powerade bottle ahain. A litt ke less on the heavier ones. However I'm looking to transplant into final homes tonight and into this weekend. I sanitized a fifty and a forty so my bags and two pots are sanitized. Cage is sanitized and ready and pallets are sanktized and in place. The 40 and 60 fit PERFECT in the small space left from the pallets. Plus the plants always lean the opposite direction so things should go smooth. Only thingvleft is sanitizing stakes, bamboo, plastic garden stakes and all the other plastic training stuff. I'll just soak it while I transplant. Gotta mix the soil first too though. UPDATE. Heat went higher than expected and hit 90. I figured I'd go back around three and screw in suppirt stakes and begin getting everything ready for transplant (i.e. supports, mix soil, sanitize trellis) before I transplanted tomorrow MORNING was what I had planned. Unfortunately we got a huge thunderstorm with a shot ton of rain and it's gonna continue throughout the night. I think this is God's way of telling me to take a break. I can get up early and get those support stakes screwed in. Then when I get back from the wife's doctor's I can do the transplants. I'm trying to break the labor up into manageable chunks. Looking at my other diaries I can see that my plantscare fine in their three gallon homes. It'd a little disheartening seeing such big clones that I started so much earlier on the other diaries. However I always was fighting SOMETHING (usually more than one thing) and last year was a shit show. At least this year I stay away from anyone else's cannabis any clones and I'm extremely cautious. I've seen my cousin out perform me multiple times with healthy plants like this I'm excited to see how it goes. I really needed the break anyway but tomorrow morning the stakes will be in. Hopefully they'll be outside. 6/3 Broke the record for low days after breaking record for highs. I saw it 94 yesterday and the day before. On the way to my grow at 6am it was 44 degrees and it's not warming up much. Fifties at best. Rainy. I left the door closed. The big door on the otherside got opened as the other end of the garage neededcto he used. If the rain let's up I'm going to set up the grade stakes so I can transplant in the morning and throughout the day. I think I'm going to light dep a couple of them and leave them in the 3's. We'll see. UPDATE: At 12:30 the temp today was 44. Yesterday it was 94. I can't believe this. Plants are doing great though and are in the garage under lights for the day. The BIG door was open part of the day. Didn't take any pictures (or even enter the grow area) as I sanitized the last 40 gallon pot and a bunch of grade stakes. I drilled the grade stakes to the pallets in the front. The first row is done. Just need to sanitize the plastic trellis itself and finish attaching the other grade stakes. I don't need the fill trellis up by transplant. I just need the bags to not knock over and have SOME support. I'll be back over there either to tonight to put more supports in or tomorrow when I actually plan to start transplanting. I'm getting excited. After dealing witb the stiff that I sanitized I didn't dare go fuck with my plants so I looked through the window. I'll finish sanitizing the net tomorrow. These plants look great. I'm wondering if doing the two diagonal I poles with zipties actually works. It would save me some kone for sure. I'll definitely update in the morning. 6/4 It's warmed up to a balmy 44 degrees. My plantsxare in the garage still. Weather sucks this whole week but after this heavy rain it should be perfect weather to transplant these girls. A little to chilly but it will warm up and I need to get this shit done. I'm trying to do to much at once. I need to just out dirt in bags and get them outside. I'm glad I waited until after this craziness. Breaking temp records for high one day then breaking it for low the next can't be good for the plants. I'll update what gets done today. I may mix soil or I might wait until tomorrow. It will let up some then. Plants still look fabulous 👌 6/5 50 degrees still raining like hell. Rain until Friday. Plants are inside under the onecworking light. Lots of indirect light through the massive windows though. I'm planning on mixing soil today and tomorrow and getting bags and pots half filled. Just trying to break the labor up into manageable pieces. It's probably a good thing I didn't put them in their huge containers before all this rain. UPDATE: MIXED SOIL 1/3 of each (FOX FARM OCEAN FOREST, HAPPY FROG, AND ROOTS ORGANIC 707). I prepared I believe 11 containers for transplant. I need to sanitize two more containers and I'm good. I got a lot done. Might go back over. Set up extra cams too. I'm excited. Talked to my commercial buddy amd he motivated me. No reason my plants can't handle this shit. I've just had massive personal shit going on. Friday is the next GOOD day but these girls might go out earlier. I'm checking the forecast. I'll sanitize the other containers in the morning and fill them. 6/5 Today is usually my watering day but shit still seems heavy so I'm going to hold off. Despite that i need to transplant. I think they're wet enough. I could do it today. Plants are looking good and weather takes a better turn Friday. It's not raining hard though. It's just sprinkle right now. I may transplant some today depending on how things go. I'll keep the diary updated. UPDATE: I went back over with the intent to just mix soil and let it acclimate. I decided to try to transplant one. I grabbed a 10th planet and started to go. I had done a bunch of manual labor already so i wasn't thinking. Of course the fucker was dry and didn't wanna come out ofcthe pot and the root ball pretty much decintigrated in my hand so I'm not sure how that will go. Tried again with the Blueberry Cheese Cake. I thought the roots just might not have been rootbound abdcthat could've been the case. After having another rough transplant I recognized I was tired, all the hard stuff is done and it's gonna keep raining until Friday. I wanted to transplant three and put them outside but with the wind and rain and the difficult transplant I let them sit under the light in the garage in indirect light. I had the doors open for a while. Should be open now but i don't want to have to go back over and shut it. Plus I'm not to keen on getting water on my light. Let's hope for a better day tomorrow. This was the only thing I had going good. Phrple punches are still behind. I've decided I'm oing to light dep ttwo of the plants in the 3 gallon pots. The two shittiest or smallest plants (probably purple punch will be light deped. WENT BACK OVER AT FIVE AND IT APPEARS EVERYTHING IS ALRIGHT. WILL HAVE CHECK IN MORNING. Vid won't upload. Tried multiple times. I'll try again tomm. 6/6 Waiting for a doctor's appointment when I should be transplanting buy whatever. Everything is looking really good. Despite me disint9grating the rootball in my hands the two transplants look great! When I get back I'm planning to get some more work done. It's still lightly raining off and on but the door is up. I'm lettingvthe soil mix acclimate a little bit too. Hard labor is mostly done. Now the intricate part. Wish me luck. Not sure if it will be today bit I'm hoping. WENT BACK OVER CAUSE IT WASNT RAINING BUT AS SOON AS I WAS CLOSE IT STARTED POURING SO THE PLANTS ARE UNDER THE ONE WORKING 150HPS AND THE AMBIENT LIGHTING FROM THE WINDOWS. TOMORROW IS TRANSPLANT DAY. I WONT HAVE A VEHICKE SO IT WILL BE TRICKY BUT IM GONNA MAKE IT HAPPEN. Opened doors at 530. Video still didn't upload 6/7 Still raining. It's off and on and a nice rain though. It's 53 degrees at noon. I transplanted two 10th planet's into 20 gallon pots. I transplanted these two a little differently. I put the bags in there final spot I side my cage andctransplanted in the misting rain. The first one came out and seemed to be heavier on the bottom and broke off. I tend to "throw" them in the hole before they collapse. With my anxiety I suck at transplanting. Plus these plants haven't filled the 3 gallon pots with roots yet but i want hem in their final homes and its time to go outside. I transplanted the other two plants indoors and let them have days in the garage with the door open and the light on then protection from the elements at night. I've been doing this for awhile. They would all be outside if the weather wasn't so shitty. This rain is supposed to stop. I'm curious as to what will be the fate of the two plantsci transplanted and left outside. I'm praying and hoping for the best. I also put my back tarp up so I have a wind break between rhe buildings. I stopped working because I didn't want to fuck anything up. Anxiety disorders suck. TOOK A BUNCH OF VIDS BUT THEY WONT UPLOAD. GOES FROM 9% TO 65% BUT ALWA7S TURNS RED "FILE FAILED TO LOAD". I'LL KEEP THE DIARY UPDATED. ESPECIALLY IF I GO BACK OVER. WAS ABLE TO LOAD A COUPLE VIDEOS. I GUESS ITS NOT AS BAD AS I THOUGHT. AT LEAST I HOPE. WENT BACK OVER AT 3 AND CHECKED THINGS OUT. THE TWO REXENT TRANSPLANTS I LEFT OUTSIDE SEEMED TO BE IMPROVING. DESPITE THE FACT I DUMPED A SHIT TON OF SOIL ALL OVER ONE OF THEM. IT SNAPPED A LITTLE BRANCH CLOSEST TO THE SURFACE. ITS STUFF I'LL REMOVE ANYWAY BUT STILL. IM REALLY CROSSING MY FINGWRS AND PRAYING THESE GIROS WILL MAKE IT. With everything i have going on tjis is my respite.IM GOING TO TRY TO SEE WHAT I CAN ACCOmplish TOMORROW. SOME OF THE PURPLE PUNCHES ARENT READY FOR TRANSPLANTING THOUGH. I ALSO ADDED TEO TARPS TO THE CAGECTO COVER THE WIND TOWER BETWEEN THE TWO BUILDINGS. THIS IS GOING TO BE A GOOD YEAR! Shut the door at seven. For some reason the two 10th planet's I transplanted (that fell all over the plant and I thought mightve broke it) look awesome lol. Despite the ridiculous pouring rain. It's going to let up soon and we are do fir some good weather. I'm trying to get everything (that isn't getting light depoed) into the cage. Four transplanted. Ten (I mean 8 more) to go.

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

All looking good, was looking like there was gonna be a few mutants but they seem to have sorted themselves out. Topped most of them now at day 22, will start spreading them out a bit this week and start training them up

All the plants are building buds. Gave them a little beastie bloomz. I cut them off the maxigro today since the leaf tips are burning. Other than that everything is going smooth.

Wollen in ein paar Tagen probieren zu toppen😌

Es la más grande en rendimiento y apesta casi toda la casa y sale un poco den olor a la calle🙌🏻 Ya solo espero a que seque para actualizar

Going ok so far, I made this living soil so am eager to see the results 👍🏾