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@Dralph
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No recuerdo como fue esta semana, las Blackberry tienen 4 semanas, la White widow 6 y añadi un par mas de autos que luego retirare para exterior
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@OGOZHigh
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Leider spielt das Wetter nicht so mit daher langsame Fortschritte. Update : 21.06 Das Wetter wird besser und die Ladys geben langsam richtig gas 🥦🔥
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@Luv2Grow
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Day 39 - Did a little defoliating today, I’m hoping it won’t stunt too much. Last two grows, I just let it go but seemed pretty crowded so want more light deeper. Day 40 - It appears the defoliation has really stunted her so will keep an eye on her. She’s starting to smell a bit fruity and I’m loving it. Day 41 - No major changes today, still looks and smells amazing. Day 42 - Looks and smells good still!
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Pistils are starting to turn orange/brown, the buds are getting large and smell so sweet (and dank!) at this point, maybe because of the sweet candy? I'm pleased. Can't wait for harvest, hopefully 4 weeks left, going to start flushing around the 23rd when the trichs are starting to turn cloudy/amber
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@NewtDawg
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Have been practically fizzing this week knowing the end is nigh for lady No1. Ended up giving her an extra day, mainly to prove to myself I could but was up early the next morning resolved to chop. Dismantled her branch by branch but only took the big fan leaves off hoping it will help her dry slowly and ended up with a nice collection of flowers. I’m pretty chuffed to how she has turned out although I know it’s not a massive yeald. Have learned loads though and already planning on what I’m going to change for next time. Thanks to all who’ve shared the benefit of wisdom, the forum has helped immeasurably. Will be back after she’s lost some moisture with a weight check and maybe a cheeky premature smoke report. Thanks gang xx Update: I managed to leave it drying for 13 days in total before taking the scissors to it for the jar. All told weighed in at 33g and as I’m not going to start lying to you now have to admit to being a little disappointed with that. Not sure if my expectations were too high or if it’s because of my novice status ( or more likely both) but still grateful for what I did mange to produce which I have to admit seems decent quality which I believe will only get better with a decent cure. Now just need to stop carrying the jar around like a cradled infant and find somewhere dark and cool for it to rest. X
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@Bryankush
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Giorno 2 Lei è in forma e molto profumata😋, pochi pistilli stanno iniziando lentamente a diventare gialli quindi credo che manchino circa 3 settimane Giorno 6 annaffiata con 2L di acqua
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@Adam22
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Day 6 in flower the back left one has extremely outgrown the other 3. The front right has shown pistils and the other 2 are short and bushy so hoping I have 3 girls. Going to keep an eye on the tall one till it shows sex. Didn't get a chance to prune at all due to being in tiny pots for veg 6 weeks and causing stress and didn't want to over do it with transplanting them soo late I will wait untill week 3 of flower before I prune and keep bending the fan leaves under the lower canopy untill then. The smell is lovely
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@Weedbadk
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Día :1 iniciamos este seguimiento de estas variedades toda germinaron en 3 días Día 5 desde puesta en sustrato Solo pulverizó 1 no sobrevivió pero las 2 salieron sin problemas
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New week for this baby Gorilla cookies. 😎🤓,
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This plant is just monster similar to Haze plant. I have not done a lot of LST so there is one massive bud in middle. It's growing and growing but slowly I can see some frost on buds but this plant still have few weeks to go
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@Beans
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1 Leaf is obviously 1 tough customer....but is he tough enough? Can he hang with the present level of toughness he possesses? Watch and find out! (apparently my plant thinks it's a dude) Defoliated pretty heavily toward the end of the week. partly to try to stunt growth a bit but also promote more growth once it kicks in. Got a log jam going in my flower tent and not sure what to do. May just designate 3 mothers then cram 3 in to flower in a few weeks when its opened up. This is what happens when you feel like you cant throw away anything that might be clone-able. I've gotten past it thankfully and learned a lesson in how to time things next time.
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@Kyledn27
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Wow has she grown like a fat lady on Christmas! She is almost as tall as me now, predicted to be as tall as me (5 11) within the week when her stretching finishes up, super happy with how this grow is going and honestly couldn’t ask for any better, big shout out to Gaia green for this one. Makes growing easier than ever. I top dressed with 10 tbsp of bloom mix this week ( 1tbsp per gallon) and may top dress once more later in flower to make sure I have no deficiencies like with my auto flowers.
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will have to see but at 8 & 10 weeks, i think they look a little small. as long as i continue watering, this new maxsisun mf2000 should fatten these buds up. cant wait for next grow with the new light in 3x3 tent. this is becoming the best hobby i can recall next to working in my garden all summer. and this grow diary is great as you can have an honest review of progress etc...i have learned so much from this community. Thanks and Blessings for all!
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@gr3g4l
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Hola al mundo mundial.  De nuevo por aquí con nuevo seguimiento de mi humilde cultivo exterior.   Pasado el solsticio de verano. Semillas en agua de osmosis 46 horas , luego  entre servilletas unas 29 horas más y al sustrato, un sustrato light-Mix .  Segundo fué enterrar las semillas en el sustrato con precaución y ponerlo todo bajo unos fluorescentes de 150W 4000K 18/06h. Antes de pasarlas a exterior me gusta tenerlas unos dias en interior, no muchos , entre 15-20 dias. Me gusta que salgan a ver el mundo ya con cierta madurez.
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Day 35 bloom Non so più quale pianta è in cima alle mie preferenze. Sono spaziali tutte. Forse quella con una marcia in meno è la Baker Delight ma ovviamente me lo aspettavo 😀 Rainbow Belts 🌈 lime/zkittlez/uva/og Pink Gasoline #1 crema/zkittlez/pesca Pink Gasoline #2 crema/gas Barbara'Pie #1-#2 /frutta(ancora da capire)/gomma da masticare Barbara'Pie #3 menta/spezie Baker Delight frutta(ancora da capire) /crema A settimana prossima e grazie dei commenti e dei Like 🙏 😊
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Cosecha: Día 63 - Cosecha Óptima Dinámica Nutricional y Translocación de Metabolitos El éxito de este ciclo radica en la ejecución estricta del escalonamiento gradual del Nitrógeno (N). Siguiendo los hallazgos de Saloner & Bernstein (2021), redujimos el suministro de N conforme avanzó la floración para evitar el antagonismo con la síntesis de metabolitos secundarios. Punto Dulce de N: Al mantener el flujo de N por debajo de los 160 mg/L y finalizar cerca de los 0-50 ppm en la fase de maduración, logramos "apagar" la inversión energética en biomasa foliar. Translocación de Azúcares: Esta deficiencia de N programada indujo una translocación masiva de carbohidratos desde las hojas abanico hacia las inflorescencias. La planta, al detectar la baja disponibilidad de nitratos, priorizó la ruta del ácido mevalónico y la ruta MEP/DOXP, maximizando la biosíntesis de cannabinoides y terpenos en lugar de aminoácidos estructurales tal como lo documentado en el articulo de Saloner y Bernstein. Análisis del Estado de los Tricomas Glandulares La decisión de cosechar en el día 63 se basó en un análisis micro-morfológico de los tricomas: Madurez Cromática: Se observó un 90% de tricomas lechosos (opacos) y un 10% de tricomas ámbar. Este ratio es el punto de máxima concentración de THC gracias a la aplicación de 250 ppm de Ácido Ascórbico como antioxidante en la última semana, justo antes de que la degradación enzimática hacia CBN. Integridad Estructural: Gracias al aporte de Silicio biodisponible (manteniendo el buffer de 40-49 ppm de Silicio), las cabezas de los tricomas glandulares mostraron una resiliencia mecánica superior, evitando la ruptura prematura y la oxidación de los aceites esenciales. Salud Metabólica y Protección Antioxidante La implementación del protocolo de Ácido Ascórbico (250 ppm) y Ácido Salicílico (70 ppm) en la recta final fue determinante: Neutralización de ROS: El ascorbato actuó como un potente antioxidante sistémico, neutralizando las Especies Reactivas de Oxígeno (ROS) generadas por la alta radiación y el calor del Exterior preservando la transparencia y pureza de la resina. Priming de Defensa: El ácido salicílico mantuvo activa la ruta SAR, asegurando que el sistema inmunológico de la planta permaneciera alerta contra patógenos oportunistas durante el periodo de estrés hídrico controlado (dry-backs) previo al corte. La arquitectura floral muestra una densidad de cálices excepcional, característica del linaje Cookies, con una cobertura de resina que confirma una gestión impecable del estrés abiótico y la nutrición mineral basada en evidencia científica.
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@Lifted
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Week 8 ,not much has changed..Trying to get more height still and haven't used any nutrients. Would raising my light give my plant more height?
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Justo antes de grabar fueron regadas foliarmente ,con hormonas.
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@Pecci
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Začínáme pěknej zaplňovat spodek...
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@mauigrown
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Week 8 is finally here! We changed up the nutrient feeding to the week 8 on the feed chart. I am diluting everything at a 50-40% rate to keep EC within acceptable ranges of 0.8 - 1.1 EC. I started adding Terpinator to the mix and I do notice a significant smell increase vs. without it. I am going to keep using this as I think it is a great supplement. I did figure out that even though on the bottle and on the specific feed chart, it says it is a light formula that will have minimal impact on EC and will not burn your plants at the recommended rates - it will! First time mixing up my nutrients with terpinator, I had to dilute it because the EC was too high. I put the recommended amount in my mix, and checked EC and low and behold it was high. The next feeding I did a 50% dilution rate and that seemed to be ok if you are diluting your other inputs properly to compensate. ALWAYS make sure your EC and PH are in check prior to fertigating your plants. I am watching the trichomes on a daily basis and am looking to harvest sometime this week or next. I plan to dry it in the tent it is growing in as it has AC and good airflow. Once they are done drying, they will get trimmed up, lightly vacuum sealed and stored in the freezer. Updates will be coming throughout the week!