85 days and absolutely killin it! These blackberry kush autos are absolurely dank! They smell so strong of citrus and diesel!! I cannot wait to try this smoke! I'd say they have another 30 to 35 days to harvest!

Plant has shown slow but healthy growth since its arrival, LST continues and I've managed to keep the plant at the same height it was last week but now at a horizontal angle. I did up the nutes for one feed to a slightly under recommended dose but in the days following I noticed the plant looking a little 'droopy' and since she has been with me she hasnt been drinking very well so I opted to flush her for a feed, since then she has seemed very happy :) whilst drinking much better (possible nute lock was imminent). Now back down to half doseages with the exception of CalMg (to help after flush) but will be increasing them in the following days. As of next week I will be transferring her and another plant my partner is nurturing into single bucket DWC set ups. Fingers crossed I will see some hearty results for making the crossover to hydro.

It’s not quite week 3 flowering, more so 2.5 wks. I had no choice but to remove a dozen of inner shoots because of how dense the canopy is. Should be it for defo until harvest. This weekend will mark 4 weeks since the last top dress so it’ll be a nice mix included in next wk update. I transplanted into bigger pots with a mix of glacial rock dust, 2-8-4, Kelp Meal.

Un altra settimana è passata e tutto procede bene.per fortuna non ho più trovato nessun nanners 🙏✌️💪..belle piantine mie, continuate così che farete delle belle pannocchie.... 30/8/24 gente ho combinato una bella cazzata.pur avendo esperienza, mannaggia a me,mi sono portato a casa dentro il box, il cazzo di ragnetto rosso... fanculo... Ho già iniziato a ripulire tutto, box e piante con Neem...li sterminerò tutti 😂..

Looking good, seen a few more Amber trichomes, daily monitoring. Mimosa Orange Punch drying, doing good, ready to cure in a day or two.

Last week of feed for this lady :) Update end of week nine , Well the bud production this week has been absolutely crazy , She has now slowed right down on her feeding too , so the flush begins , she still needs too cloud up and go amber but she will have enough nutrients in her and the soil too last her until she ripens , she really has been a joy too watch grow and develop , I would not think twice about growing this strain ,

end of week 2 veg | i installed a scrognet | started flower |

Pablo Escobar is growing good. She is still bulking, and looks to have about 3 weeks left. She has a fruity citrus aroma. Lots of frost and white pistils still. Everything has been going smoothly, and waiting on her to finish up. Nothing more to report. Thank you Divine Seeds, and Spider Farmer. 🤜🏻🤛🏻🌱❄️🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. Thank you Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

She's showing some purple and some cloudy trics :)

Week 5 of veg. Swapped the plates for an alfalfa cover crop and put up a trellis. The London pound Cake and Purple Shah are moving right along. The blueberry muffins are looking good at day 14. Probiotic growing practices take a lot of stress out of growing. No need for ph up or down. The soil balances itself so you get to see a more natural expression of the plant than you’d get with synthetics. You will see plant health change as the soil increases its biodiversity. When the soil is populated with lab bacteria you can completely saturate the roots in still water without root rot or drooping it is almost impossible to over water unless your soil isn’t populated enough with the lactobacillus. Very easy fast pace growing.

Flipped to flower cycle on 17/11/25. Bubba Cheesecake is still exploding might have christmas tree ready in time 😜

Done a load of defoliation this week. Buds are looking strong. Im thinking just another week or 2 before we harvest.

Shes doin very well

🍋🍒 Lemon Cherry Cookies Auto – Woche 14 | Der letzte Tag 🌿✂️ Und damit schließt sich heute auch bei meiner Lemon Cherry Cookies Outdoor der Kreis. Woche 14 – und gleichzeitig ihr letzter Tag unter freiem Himmel. 🍋🍒🌿 Heute wird geerntet. ✂️ Wenn ich mir die Pflanzen jetzt noch einmal in Ruhe ansehe, bin ich vor allem davon begeistert, wie unterschiedlich sich die einzelnen Blüten entwickelt haben. Von kräftig grünen und frostigen Buds bis hin zu wunderschönen dunkelvioletten Blüten ist wirklich alles dabei. Gerade diese Purple-Töne zusammen mit der sichtbaren Trichombedeckung machen einige der Buds für mich zu den absoluten Hinguckern dieses Outdoor-Grows. 💜❄️ Auch der gesamte Aufbau der Pflanzen gefällt mir unglaublich gut. Die langen Haupttriebe mit ihren vielen einzelnen Blütenständen geben ihnen diesen unverwechselbaren, natürlichen Outdoor-Look. Keine perfekt kontrollierte Indoor-Umgebung, keine künstlich perfekte Form – sondern Pflanzen, die sich ihren Weg unter Sonne, Wind und Wetter selbst gesucht haben. Und genau das erzählt man ihnen heute auch ein bisschen an. 🌞🌧️🌿 Die Lemon Cherry Cookies mussten während ihrer Reise mit den Bedingungen klarkommen, die ihnen die Natur gegeben hat. Trotzdem stehen sie heute hier mit einer ganzen Menge wunderschöner, harziger Blüten. Auf den Nahaufnahmen wird erst richtig sichtbar, wie viel sich in den letzten Wochen getan hat. Die Sugar Leaves sind teilweise deutlich mit Trichomen überzogen, viele Pistillen haben sich bereits orange bis braun verfärbt und zwischen den grünen Buds tauchen immer wieder diese wunderschönen dunklen Farbtöne auf. Genau für solche Details liebe ich Outdoor-Growing. Jede Blüte sieht ein kleines bisschen anders aus und jede Pflanze erzählt am Ende ihre eigene Geschichte. Besonders schön finde ich, dass einige Blüten trotz der fortgeschrittenen Reife noch richtig kräftig grün wirken, während andere bereits diesen dunklen, fast beerigen Look angenommen haben. 🍒💜 Damit endet heute nach 14 Wochen auch dieses Kapitel. Es wird nichts mehr gepusht und nichts mehr verändert. Heute dürfen die Lemon Cherry Cookies einfach noch einmal für ihre letzten Bilder vor der Kamera stehen… …und danach kommt die Schere. ✂️😄 Was am Ende trocken auf der Waage landet, werden wir später sehen. Aber wie schon bei der Apricot ist der Ertrag für mich nur ein Teil dieser ganzen Reise. Vom kleinen Sämling über die ersten Outdoor-Wochen bis zu diesen harzigen, teilweise violetten Blüten durfte ich ihre komplette Entwicklung dokumentieren. Und genau das macht so einen Grow für mich besonders. ❤️ Lemon Cherry Cookies Outdoor – Woche 14 🍋🍒 Letzter Tag 🌿 14 Wochen Outdoor ❄️ Schöne Harz- und Trichombedeckung 💜 Wunderschöne violette Phänotypen 🌱 Unterschiedliche Blütenstrukturen 🌞 Unter echtem Sonnenlicht gewachsen 🌧️ Wind und Wetter überstanden ✂️ Heute ist Erntetag Noch ein letztes Fotoshooting. Noch einmal die Buds im Sonnenlicht betrachten. Und dann heißt es: Danke, Lemon Cherry Cookies. 🍋🍒❤️ Du hast deine Geschichte erzählt. ✂️ HEUTE FÄLLT DER VORHANG – HARVEST DAY! 🏁🌿 Das nächste Update gehört nicht mehr der Pflanze… sondern ihren Buds. 😁🍋🍒 -------------------------------------------------------------------------------------------------------------------------------------------------------------------- 🍋🍒 Lemon Cherry Cookies Auto – Week 14 | The Final Day 🌿✂️ And today, another outdoor journey comes to an end. Week 14 – and the final day outside for my Lemon Cherry Cookies. 🍋🍒🌿 Today is harvest day. ✂️ Taking one last look at these plants, one thing I really love is how differently the individual flowers have developed. There is everything from vibrant green, frosty buds to absolutely beautiful dark purple flowers. Especially combined with the visible trichome coverage, those purple expressions have become some of my favorite flowers of this entire outdoor grow. 💜❄️ I also really enjoy the overall structure of these plants. The long main branches covered with individual flower sites give them that unmistakable natural outdoor appearance. No perfectly controlled indoor environment and no artificially perfect structure – just plants finding their own way under real sunlight, wind and changing weather. And today they proudly show the story of that journey. 🌞🌧️🌿 The Lemon Cherry Cookies had to deal with whatever nature decided to throw at them throughout the season. Yet here they are after 14 weeks, carrying a beautiful collection of resin-covered flowers. The close-up shots really show how much has happened during these final weeks. Many of the sugar leaves are covered in visible trichomes, a large number of pistils have turned orange and brown, and between all those green flowers there are these gorgeous dark purple expressions appearing again and again. These little differences are exactly why I love outdoor growing. Every flower looks slightly different and every plant finishes the season with its own character. I especially love the contrast between the flowers that have remained bright and green and those that have developed that deep, almost berry-like purple appearance. 🍒💜 And with that, after 14 weeks, this chapter comes to an end. There is nothing left to push and nothing left to change. Today the Lemon Cherry Cookies get one final photoshoot… …and then the scissors come out. ✂️😄 We'll find out later what eventually ends up on the scale after drying, but just like with my Apricot grow, the final weight is only one part of this journey for me. From tiny seedlings through their first outdoor weeks and all the way to these resin-covered, partially purple flowers, I was able to document their entire development. And that's what makes a grow like this special to me. ❤️ Lemon Cherry Cookies Outdoor – Week 14 🍋🍒 Final day 🌿 14 weeks outdoors ❄️ Beautiful resin & trichome coverage 💜 Gorgeous purple expressions 🌱 Different flower structures 🌞 Grown under real sunlight 🌧️ Survived wind and weather ✂️ Harvest day is TODAY One final photoshoot. One final look at the flowers under natural light. And then it's time to say: Thank you, Lemon Cherry Cookies. 🍋🍒❤️ Your story has been told. ✂️ THE CURTAIN FALLS TODAY – HARVEST DAY! 🏁🌿 The next update won't belong to the plants anymore… it will belong to their buds. 😁🍋🍒

Booom! Ya tenemos los cogollos formandose Farmers!! Ya casi no se nota la falta de magnesio por problema con el humidificador pero en breves ya empiezo lo buenoo!😜 mis favoritas las de Barneys Farms!!! espero que os guste farmers buen comienzo de semana!!💚

Seems to be going ok? Looks to me now like flowering is well on it way this week seems to be taking longer to develop but I have done extensive training which I think could add time to the final harvest but other than that everything seems ok 👍🏼

Took some clones, Transplanted into 25 gallon pots, Flipping to flower

10 semanas desde germinación día 11 de abril hasta corte viernes 25 de junio (día 69 corte) cultivada en maceta de 11 litros con tierra plagron all mix, inicio de floración en semana 5, día 20 de mayo

Oct 7 2026 Shift from clear to cloudy starting to increase in speed, checking trichomes daily. I expect to harvest in 14 days. Absolutely blown away with how all 4 phenos have turned out, this is gonna be a hard decision, may even run 2 phenos if I can’t decide. What do y’all think based on these snow caps? ❄️🧢 Fan leaves fading hard, dryback is still within 48hr. Lung room kept at 45-50rh with a 60 pint humidifier. 2 vivosun fans keep temps good with good exhaust and intake. Intake is socked to keep contaminants out. Haven’t seen any life other than the plants and a few soil flies that die immediately cuz it’s pretty dry. This run is one for the books, cannot wait to see a consistent canopy next grow, pheno hunting FTW. This is basically my first real full sized photoperiod run, and first pheno hunt. Coming from autos, I can’t say I would ever go back, maybe for shits and gigs but not the main attraction. But Mango Runtz from Mephisto… I’d go again for sure.

Apple Fritter is growing good. I reduced the ppm to 200 range. Better quality water has reduced my ppm level a lot. Provided some lst and light defoliation. She is ready to go for another week. I am growing her in a New Level Hydro bucket, under the Spider Farmer SE5000 light. Thank you Spider Farmer, New Level hydro, and Amsterdam Marijuana Seeds. 🌱🤜🤛🌱 Http://amsterdammarijuanaseeds.com Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g SE5000 https://amzn.to/3qFpAML Spider Farmer Official Website Links: US&Worldwide: https://www.spider-farmer.com UK: https://spiderfarmer.co.uk CA: https://spiderfarmer.ca EU: https://spiderfarmer.eu AU: https://spiderfarmer.com.au Coupon Code: saveurcash Www.newlevelhydro.com Www.hygrozyme.com