Week ten for Nori Cake. This one is growing so super solid. Still a bit sad she lost one of her main branches, but nether less has a nice form and structure. Did cut some branches and leafs this week, now she has to do her thing and really looking forward to the next weeks with her :)

AutoBlueberry 10th w/ 5th W/ Flower breed by #DivineSeeds #DivineSeedsSquad #DivineSeedsBreedingCompany 3rd feed of #NukeHeads Nutrients #PlutoniumBloom and a look at my #Opium by #DivineSeeds at her 4th day of Dry! Can't Wait to Blaze!!! This AB is Flowering out and her Smells are Super Strong of Gasy and Candied Blueberries! I recently Trained down her branches to expose more Bud sites and Removed the Biggest fan leaves to expose the Bud site's to this Glorious #OsreeQB1000w Full Spectrum Grow Light! I've also Super Cropped, Topped um, Defoliated, Leaf tucked, and Implement the 3D's method like my Broski #TigerfishOrganics to remove the Dead, Dying and Diseased leaves! Origin:Afghani/Thai Type:50% Indica/ 40% Sativa/ 10% Ruderalis Flowering:56 days THC:22% Harvest:400-550 g/m2 Height:110-150 cm They were Growing under the #Growatt600w and in my #TopoLite 24×24×48 Grow Tent but I've Upgraded and Updated it to my #OsreeQB100W I'm also using #TNBNaturals #TheEnhancer Co2 Despersal Canister and using thier Ph⬆️⬇️ for my Decolinated Tap Water! Green and Growing Up Great! She's Growing into her 5th week of Flower! She's Growing in my special blend of ProMix potting mix, a 1/2 bag of Earthworm castings and 2 light handfuls of Diatomaceous Earth mixed Up well for before transplanted! Diatomaceous Earth: Diatomaceous earth is made from the fossilized remains of tiny, aquatic organisms called diatoms. Their skeletons are made of a natural substance called silica. WHAT IS DIATOMACEOUS EARTH? In a nutshell, DE comes from the fossilised remains of small marine organisms called diatoms. Over a 30 million year period, these hard-shelled algae collected on the bottom of bodies of water, eventually forming into a type of sedimentary rock. Fast forwarding, it wasn’t until around 1836 that a German peasant Peter Kasten discovered the ivory-coloured, powdery substance while drilling a well in northern Germany. Ever since, the usefulness of DE for multiple purposes, including industrial and horticultural applications, has been well-reported. Just sprinkle some diatomaceous earth on top of your soil and watch mother nature's secret weapon work its magic.CONDITIONS THE SOIL When it comes to growing cannabis, everyone strives to provide the best soil to grow the best plants—but there’s always a way to make it even better. Making the soil a better medium is called soil conditioning, which is exactly what diatomaceous earth does. It works by improving the retention of moisture in your potting soil, holding a large amount of fluid and drying at a rate that’s much slower. This natural soil additive also helps to retain nutrients and allows for better oxygenation of the substrate. NATURALLY CONTROLS PESTS DE is an all-natural, safe-to-use substance that doesn’t harm the cannabis plant with toxic chemicals. The nature of diatomaceous earth makes it useful against most types of insect infestation you might be experiencing; and unlike chemical insecticides, insects can’t develop a resistance to the effects of DE. So once they’re gone, they’re gone for good. DE is an abrasive. and when used as an insecticide, it gradually scrapes away an insect’s exoskeleton, absorbs the fluids, and dehydrates insects and other critters to eventual death. IMPROVES PLANT STABILITY When using DE in your soil, it can be especially beneficial as it frees up nutrients so that they are made available to the plants as needed. This works via the silica content of DE being absorbed into the plant tissue, which helps improve the plant’s ability to respond and receive more nutrients as DE activates. This in turn results in greater yields and better stability under small pH fluctuations! https://divineseeds.net/ https://instagram.com/divine.seeds?igshid=osxe2v7en33v https://divineseeds.net/ Thanks Again to All my Friends, Family's, Teams, Sponsors, Followers and Subscribers!!! Your Genetics are Merry Magnificent, Mega Marvelous and Mighty Medical! Love um!!! I really Can't stress enough how Thankful and Grateful I am of All of you and what you've Shared with Us! Means the World!!! It's definitely a Pleasure being able to Grow with these Phenomenal Grow Lights! Please Enjoy! BudBrothers4-Life! Cheers Famz!!! Much Props and Much Topz!💯🔥 #Osree #GrowStarStore #Growatt #TNBNaturals #TNBTeam #GrowYourOwn #Bliss https://instagram.com/osree.light?utm_medium=copy_link https://instagram.com/as420.ca?igshid=1f116alw054wp The Grow Bags: https://www.as420 https://instagram.com/tigerfish_organics?utm_medium=copy_link https://www.facebook.com/Tigerfishorganic/ #TigerfishOrganics YouTube Channel Link: https://youtube.com/channel/UC6OSXTda1JYaVNoCxdcYqIg

~ WEDDING CHEESECAKE FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... Wedding Cheesecake Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "A delight for the mind and body: Wedding Cheesecake FF (Fast-Flowering) is a delicious strain that offers XXL yields in a 7-8 weeks flowering cycle. This terpene powerhouse produces loads and loads of mouth-watering vanilla-creamy-cookie-scented terps with hints of citrus and cinnamon. In addition to its delicious aromas, this variety grows very well in both indoor and outdoor setups, yielding up to 650 g/m2 without extra maintenance, making it the ideal strain for beginners as it allows you to maximize yields while minimizing work. This super-fast feminized photoperiod version offers upbeat and energetic yet deeply relaxing effects that are perfect for consumers looking for a heavily focused, motivating, and creative high. It’s the ideal strain for those needing that extra energy boost to start a busy day on the right foot. Wedding Cheesecake FF boasts chunky, large-sized buds with a thick layer of silvery-white resin and bright orange hairs scattered all over: that just screams ‘quality’. The lime-green flowers sparkle with an array of hues ranging from dark to light green, to magenta and purple, and reek of a delicious aroma that’ll remind you of fresh store-bought cheesecake. This is an XXL hybrid that grows extremely tall in height, reaching up to 3m with one huge main cola and multiple long side branches that can withstand enormous yields of up to 650 g/m2 with ease. Wedding Cheesecake FF is extremely resilient to the elements and can be grown in almost every climate as long as you’ve got the space and basics covered, making her an excellent choice for those looking for large-scale harvests with a quick turnaround time without much effort." ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Wedding Cheesecake FF indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 8/21- Here we go into Week 3 of flower for the FastBuds Wedding Cheesecake Fast Flower! This strain has become a beast and, now that she's flowering, she is going to be looking exceptionally sexy😍 over the course of the next few weeks so hold on, it's gonna be a wild ride fam! 8/23- Our weather has finally cooled down and the daylight has dropped to just over 13 hours now. My daily watering campaign also continues with me giving the Wedding Cheesecake Fast Flower 5-8 gallons of well water from the garden hose. 8/25- Along with my daily watering, I am also constantly going through the plant and removing any dead or yellowed leaves. I'm also checking over the entire plant including the undersides of leaves looking for early signs of insect infestation or their eggs being laid, as well as looking for signs of deficiencies and as flowering progresses mold and fungus.🤢 8/27- With three weeks of flower over and done with, in the next 3-4 weeks we should see this lady really trans form as she adds weight onto her colas. My biggest concern is that she has relatively thin branches and, depending on how heavy her cola's become, they will more than likely need to be supported in some way to which I'm developing a solution. Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Día 57 (10/03) Riego con 400 ml H2O EC 0,45 Día 58 (11/03) Los cogollos no paran de engordar y ponerse duros como rocas 😍💥 Riego con 500 ml H2O EC 0,45 Día 59 (12/03) Se muestra llena de tricomas! Espectacular! Riego con 500 ml H2O EC 0,45 Día 60 (13/03) Riego con 500 ml H2O EC 0,45 Inicio un experimento a ver cuantos días aguantan sin regar habiendo regado dos días seguidos con 500 ml, ya que voy a estar 3 días fuera la semana próxima.... Día 61 (14/03) No riego Día 62 (15/03) A las 48 horas las macetas empiezan a estar ligeras, aunque no secas, pero NO van a aguantar 3 días sin riego Riego con 350 ml H2O EC 0,45 Día 63 (16/03) Aplicación de 0,5 Litros de PK Booster Compost Tea de nuestros increíbles amigos de BIOTABS 🚀 Khalifa Genetics - https://khalifagenetics.com/product/lemon-blanco-v3/ @khalifa.genetics 💦 BioTabs 15% DISCOUNT code "GDBT420" biotabs.nl/en/shop/ @biotabs_official 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE @promixmitch @promixgrowers_unfiltered 💡2 x Mars Hydro FC1500 EVO Led Grow Light (2024 NEW FC 1500-EVO Samsung LM301H 150W LED) - https://marshydro.eu/products/fc1500-evo-led-grow-lights/ - https://www.amazon.de/dp/B0CSSGN5D8?ref=myi_title_dp

Flushed yesterday. I want to harvest friday or saturday, but I would like to get in one more flush. Well today is the day. All three are coming down on this holy day, 4/20/19. Im going to turn my customized grow tent into a dark dry room for at least two weeks (Aprox temp: 50-60*/ Aprox RH: 50%). Im also going to do my best to keep Big Lemon in one piece and do a whole plant hang dry. I will be placing the smallest budding plant (The Cheese) into a smaller tent with plenty of light and Co2. However, it is only day 56 into true flower (+ 2 weeks of transition=70 days of flower) for Big Lemon. It has a recommendation of 60-70 days, according to the breeder. I lend some credence to breeder flowering suggestions, because most of the time their relatively accurate. Its gonna be a busy day, and ill be sure to post before an after harvest pics/vids. Happy 4/20 Yall 😃

Week 21 (30-11 to ?????) 30-11 Today i harvested her! I removed all the fan leaves and left the buds on the branches to dry. 1-12 Temperature: 16°c to 19.5°c Humidity: 50% to 56% 2-12 Temperature: 14.7°c to 18.5°c Humidity: 54% to 57% 3-12 Temperature: 16.1°c to 18.9°c Humidity: 54% to 59% 4-12 Temperature: 15.5°c to 17.5°c Humidity: 57% to 62% 5-12 Temperature: 15.2°c to 17.7°c Humidity: 60% to 71% 6-12 Temperature: 16.5°c to 17.8°c Humidity: 60% to 66% 7-12 Temperature: 16.4°c to 17.9°c Humidity: 57% to 63% 8-12 Temperature: 16.6°c to 18.5°c Humidity: 56% to 60% 9-12 Temperature: 16.9°c to 19°c Humidity: 57% to 62% 10-12 Temperature: 17.4°c to 19.5°c Humidity: 60% to 64% 12-12 Temperature: 17.9°c to 20.1°c Humidity: 61% to 76% 14-12 The buds felt dry enough and ready to get their final trim before they go into the jar for curing! Trimjail it is! 16-12 Today i finished trimming everything. This is the end result: Dried bud: 116 grams. Dried trim: 23 grams. Thats over 1 gram per watt, and i am very happy with that!! In the curing jar they go! Let me know if you liked my diary and see you all in the next one!

Muy buenas amig@s! Asi va esta cepa, con una estructura super compacta, lleva 8 dias con el fotoperiodo a 12/12 horas de luz. Tengo ganas de ver los resultados!! :)

💩Holy Crap Growmies We Are Back💩 Code Name FBT2309 Well growmies we are at 28 days in and everything is going great 👌 👉 So the low stress training👈 has been going great she's gonna be a big girl, shes in full flowering mode so let the stretch begin 👌 Lights being readjusted and chart updated .........👍rain water to be used entire growth👈 👉I used NutriNPK for nutrients for my grows and welcome anyone to give them a try .👈 👉 www.nutrinpk.com 👈 NutriNPK Cal MAG 14-0-14 NutriNPK Grow 28-14-14 NutriNPK Bloom 8-20-30 NutriNPK Bloom Booster 0-52-34 I GOT MULTIPLE DIARIES ON THE GO 😱 please check them out 😎 👉THANKS FOR TAKING THE TIME TO GO OVER MY DIARIES 👈

Esta semana apesar de tener temp Máxima de 28... se va recuperando bien de las podas, el led de TodoGrowled funciona perfectamente para sus 55w farmers!🍁

Ended up deciding on this pheno, a light chocolate and sweet gelato flavor.

04/28/25 Round two of WongBurger! (After failed autos..) Two methods: directly in soil & glass of water. 4 seeds: 2/2 1 week apart. Two ish weeks ago we bought some worms to eat the roots of the last harvest. The cover crop grew insane. Cut it back & tilled the top soil for the worms. Broke it down fast imo. 04/20/25 planted 2 WongBurger & 2 Bible Fruit Auto Flowers. None of the autos sprouted. We checked to see if it just couldnt get thru the soil. Seeds never popped. So now experimenting with glass of water germination. First harvest we let it Xmas tree & allowing for smaller yield just to see how it grew. This harvest, plan to scrog, tip & fine tune a bit more for a higher yield. See what we can get up too! **First harvest, thru the growing process stem smell checks smelt like pickles & now during cure it has a gassy pickly funky smell. It's pretty loud but you wouldn't smell down the street. Synthetic grows prob lol high: calming, can have sedation, can have munchies, just over all relaxing couch lock. Pretty chill.

Bewässerung: 5000 ml jeden 3 Tag in der Zwölften Woche pH-Wert: 6,3 EC-Wert: 1,6 mS/cm Temperatur: 30ºC Luftfeuchtigkeit: 50% Schädlingsbekämpfung: im Moment haben wir keine Anzeichen das es was zu bekämpfen gibt, sobald die ersten Anzeichen da sind werden wir handeln :) Düngemittel: Sie bekommen ab jetzt Brenneseljauche da sie im Outdoor Bereich ist. Besonderheiten: Sie wurde nach draußen umgepflanzt. -Tag 88 sie hat heute morgen die 2 Meter erreicht... Was für ein Monster 👍😯, Wir haben uns entschlossen da die Überdachung nur 240cm hoch ist das wir sie an der Roten Schnur die man auf dem Foto sieht entlang leiten werden, und somit die spitze nicht abschneiden müssen. Sie wird dort dann sehr viele kleine Spitzen bilden. Mal sehen wie das wird 😌

🗓️ Week 10 – Flower Week 6 (MAC n Cheese only) 📉 Nutrient management: At one point this week, MAC n Cheese showed elevated runoff EC values up to 2.2, signaling salt buildup. Through adjusted watering and reduced feed strength, the runoff was successfully brought down to a stable ~1.6–1.7. 🌿 Plant status: She looks vital and healthy – deep green foliage with no signs of fresh deficiencies or toxicity. Responding well to the current input EC of 1.0–1.3. 📝 Summary: Salt levels were close to the edge earlier in the week, but MAC n Cheese recovered well with a more balanced nutrient approach. Bloom development is now progressing evenly. Next week: Switching from Big Bud to Overdrive.

Well that's it folks, the time has come where we get to see the fruits of our labour and get ready to start another adventure. The girls were great just cruising through their last 5 days since update. They were harvested on day 82 from planting seed in soil. Solid buds ranging from golf ball to baseball size, lots of hues of blue and purple. Absolutely packed with trichomes and dense as ever. Cleanup was easy, just hung upside down and stripped the fan leaves, then broke into large sections to hang in the old 4x4. Dr Greenthumb prescribed 58-60% RH and lots of air movement for the next two weeks and they'll be ready to sample before curing for a month. Ended up with 472g dried trimmed bud and 120g of trim. Well the dry is all done and the buds are looking, smelling, and tasting amazing! Can't imagine how much better they will be after a few weeks of curing. Golf ball size and larger buds, super dense and solid when squeezed very little to no compression. Very Crystal packed and tons of red hairs. During trimming buds maintained shape and had very little size loss. Taste is great, nice sweet and fruity with an undertone of earthy blueberries. Great buzz, nice and relaxed body with a clear but mellow mind. Easy way to waste a day away chillin while melting away the after work muscle pains and anxieties. I do love blueberry strains, and this one is no exception.

March 14 Diy Growbox: 60*60*160 cm Light: 150w led Light Cycle: 12/12 Soil: CocoPerlite in diy Hydrobucket Extractor: 120mm PC vent Running 24/7 Dear Growdiary, Day 96: Drainwater 208ppm @6.54Ph Fresh feeding 818ppm @6.05Ph No smell, all seems fine 😄 Can't get it on picture but she looks Frosty 😋 Day 100 Drainwater 160ppm @6.42Ph Fresh feeding 420ppm @6.05Ph Allmost there, so happy with the results😝

my dry and cure style is this: 4 days of hanging upside down to get water activity lower to around 0.6 in 50% humidity and 26 C temp (i know its a little high but we are in a hot summer right now and i cant get it lower even with air conditioner) and then after 4 days of drying i remove leaves and stalks, trim buds and move them to jar for the rest of their life :D . and in the first 4 days of curing i open the jar door and let hem get some fresh air in the jar for about 5 minutes and close the jar door again, after 4 days of curing like that buds are smokable but they will get better as they getting cured about 1 month. buds are one of the hardest as fucking rocks type of buds! very dense , compact , sticky , smelly , amazing at every aspect growing stage was 56 days and flowering stage was 75 days total (harvested tops at day 64th) the total weight of dry buds was : (plant #1 & #3 top buds 56 G + lower buds 22 G ) 78 G + (plant #2 top buds 47 G + lower buds 18 G ) 55 G + (plant #4 top buds 120 G + lower buds 67 G ) 187 G = 367 G

Welcome! In this grow we have: 2x Platinum Wedding Crasher 2x Gelato 41 1x Sour OG 2x Lemon Kush Germination/Rooting - 14 Days 9/17/21 - The clones look good in solo cups of soil. We will transplant into 5 gallon pots in the grow tent after they fully root in the cups. 9/18/21 - Looks like the clones are doing well in soil! We are so excited to grow these out. The clones came from a very highly respected grower. 9/19/21 - No ugly growth. All clones look amazing! We upgraded the light to a Mars TSW 2000. 9/20/21 - They are looking good and most likely rooting throughout the cups. I’ll give them a little bit of water today. I want the roots to go looking for the water so I’ve kept them slightly dry. 9/21/21 - They look happy. I will let them just do their thing… We are waiting on our Mars TSW 2000 light to show up anyways. No roots visible from the drainage holes in the cups. 9/22/21 - Looking really healthy and growing nicely. I’m excited for them to fully root in the cups so we can transplant them into the tent. The Mars TSW 2000 should be here in the next few days. 9/23/21 - Looking so good! We can’t wait to get these under the Mars TSW 2000 in the tent. They smell and look great. 9/24/21 - The clones look really good except for one Sour OG. It wilted and died, roots did not take unfortunately. I have a Lemon Kush started from seed we will grow in place of the dead Sour OG. Today we got our Mars Hydro TSW 2000 light. We will be hanging it and updating with pics/videos. 9/25/21 - They look amazing. Lots of growth while rooting. 9/26/21 - So far so good. Watering when the cups get light in weight. In just a few days we will be transplanting. See the video for today, we hung the Mars Hydro TSW 2000! 9/27/21 - Watered them yesterday, they look healthy. The Lemon Kush isn’t a clone, it is from seed. It’s the smallest girl but it’ll perk up quickly. 9/28/21 - Transplant day!! The clones are looking really good and it’s time to transplant into the 4x4 under that Mars Hydro TSW 2000 at 50% intensity. Check out the pictures and videos from today!

Starting of week 3 of flower. The plants look really healthy, no problems yet. FD17: the plants still show no damage from the hard lolipopping. FD18: gave them water today (30litre 7plansts) with biobizz, looking good so far. FD19: First trichomes, start to smell FD20: Smell gets stronger, buds starting to get bigger

Flushed one for a week and now into darkness. The last two that started flower under the cheap LEDs need a bit longer. They will need another three weeks. The one plant looks really pretty and smells great. The upside is I don't have to trim them all up at the same time. Looking forward the the cure. Cheers