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@BUZIMAN
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So far, so good. I visited Dutch Passion to pick up this pack of 3 seeds. I received a Frozen Biscotti has gift and goodies also ✌️. 4/4 seeds, each one germinated and grew very well. I think I noticed some differences and probably got both phenotypes: two very similar plants and one a little more special. I've fallen in love with this strain ❤️‍🔥and I'll be adding it to my future grows. Shout out to the Dutch Passion team for their passion!☮️ I now observe the progress of the trichome colors every day 🔍I'm waiting that few amber appear to harvesting. They’re now almost all White. actualy strong Lemony Blue Zushi smell in my grow place 😎
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Day 16-27/12/21 that lemon baby is getting strong!!!! Day20-31/12/21 all loooking good just need space in other tent so I can move half of them!!!!
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3/3: Did some light defo and raised my lights a couple inches...seeing a little bit of burn. I shot a little video of this plant just to have one, but it flickers for some reason..prolly the sub canopy light... 3/4: Spent all day jacking with the closet and swapping out the new a/c.. 3/5: I changed out the reservoir today. I finally found a seller of BioTabs BoomBoom Spray (in Great Britain) that sells to and ships to the US for not-such-ridiculous-prices!! I ordered a 250ml bottle so I won't run out for a while! I'm almost out of Bembe and I've heard good things about Humbolt's Secret Sweet & Sticky, so I ordered a quart to give a try. 3/6: I added a backdrop and photography lighting equipment to my cart at amazon...will pull the trigger on it soon! 3/8: She's looking good and stinking up the whole room now!
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@CaliJ
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fast eddy measures 60 cm, the 3 gelato cookies between 70 and 80 cm, the 3 northern light from 90 cm to 1 meter 20, the smell is stronger when the tent is opened, major heat problem solved thanks to a portable air conditioning🍀
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The FBT5, a red strain sent to me by my welsh brother Z to the Pharma, this and the other one he sent me are gonna be my first red strains, though i was growing reds last time but i wasnt lol, so this is it, let's see how i do , hope they sprout ! I dipped these seeds overnight in water with a few drops of my specially made kelp extract and then I basically followed the RQS instructions for their propagator https://www.youtube.com/watch?v=gt1-geupkt8 comes with this brown powder... no idea what it is though lol ! well i was nervous it wasnt gonna sprout but it very well did on day 2 and had roots sticking out day three, gave her a tea spoon of water on day 3 and transplanted her on day 5. Let's see how the purple punch does ! 🚀
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@poloq
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_Environment_Setup The amount of water I give has easily doubled - to about 5 l every 2 - 3 days. Super excited for the little jumping spider. At the end of this week, I decied to rotate the whole pot by 180°. The reason being, that the wall relfects light + the window bringing in light, so that one side gets more and grew stronger. Should even out the canopy. _Preflower Now it's 2 girls (but sadly right next to each other). _Plants I definitely need to thin out the plants. Right now, each plant basically has only its two main shoots. The two additional side shoots on each plant are underdeveloped due to the lack of light, so I’ll probably remove some of them. The cell damage to the lower leaves is increasingly evident as a result of a combination of an excessively dry period, low light intensity, and a lack of nutrients.
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Lovely strain, likes food and consistent environments. Hard dense nugs, very potent sativa effect, smells like raw mango. Will take it a week longer next time.
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@nurari
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Сегодня решил немного освободить от листьев 3 растения чтоб свет лучше проникал, большие сильные растения не трогал, думаю их через недельку тоже буду подстригать... как видно 1 растения вообще не удачное, 2 средние, а вот дальние 3 выглядят хорошо и думаю дадут отличный урожай... еще 3 недели цветения так что я думаю увеличатся еще сильно в объеме.
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Wow, what a week. Finally installed my Inkbird humidity controller and look at the results. Massive difference having the VPD on point at 25°C and 60% RH. A video at the end shows my setup. Did a bit more supercropping this week and more defoliation to keep all tops at the same level, this will make the Scrog setup alot easier. Please like this and comment any questions or thoughts. Peace out guys. Charlie
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17.12 F47 I am definitely thinking I mixed up the seeds now. The 2 in the airpots are now likely to be the same strain and I'm guessing royal gorilla because of the purpleing. The 2 in the fabric pots must be cookies gelato. They are taller, greener and way thicker stems. If anyone could chime in and help me out identifying the two strains that would be appreciated 🤦‍♂️ Still no nutes given. Under 12 hours of spiderfarmer light 19.12 Day 49 Noticed some odd (or not) deformeties on the 2 (what I believe to be after the potential mixup) cookies gelato....
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@Caseygman
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Plant one is almost finished. Might have a week or less. might chop when mostly cloudy with some clear. Plant two is turning into a monster. I'm hopeful it will fill out like the one on the left. Slight yellowing of upper fan leaves. Other than that everything seems to be growing good.
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Hey everyone 😃. This week is still going perfectly 😃👍. The trichomes have been checked (70% milky, 20% amber and 10% clear) so there is still some time until harvest :-). Let's start the week: Flowering day 56 Today the plant was checked for health. Flowering day 57 Today it was poured with 1.2 l, only with Clean Fruits so that you can use up your remaining nutrients 👍. Flowering day 58 The humidifier was refilled and the tent cleaned. Flowering day 59 Today was only controlled. Flowering day 60 The humidifier was refilled and the tent cleaned. Flowering day 61 Today was poured with 1 liter, and the trichomes checked, of course the tent was also cleaned. Flowering day 62 Today was cleaned, the plant cobtrolized for trichomes, mold and health. everything looks great 👍. And fresh osmosis water was filled in tanks for next week. The way the trichomes look like, is harvested in about 10-14 days 👌👍. Until the next update, I wish you all the best, stay healthy 🙏🏻 and let it grow 🍀👍 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 You can buy the fertilizer at https://www.greenbuzzliquids.com/ Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green Buzz Liquids : Organic Grow Liquid Organic Bloom Liquid Organic more PK More Roots Fast Buds Humic Acid Plus Growzyme Big Fruits Clean Fruits Cal / Mag Organic Ph - Pulver ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 - 0.4 EC. Add Cal / Mag 2 ml per l water every 2 waterings . Ph with Organic Ph - Pulver to 5.8 .
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Week 8 in the books, cruising to the finish line two more hard watering each and 48 hrs of darkness starting Friday. Genetics: Natty Roots Seed Co Instagram: @green_house_lab
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@SybDarret
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I'm kinda late on the update, week 11 finished on sunday 4, now is feb 9th. Last time i gave them nutrients was on sunday jan 28th and i'm flushing them since that date. My intention was to take them down this sunday (11) but I will not be at home that day, maybe I'll cut them on monday 12th. Maybe on monday i will add week 12 and then when the drying is done I'll update the harvest. So far it seems like taller plant needs more time, as far as you guys have told me, seems like smaller is ready, but because of time I think I will cut them together. Also my intention es to create a video to participate on 2F4B contest, i forgot to record the harvesting of LSD25 so this strain is my chance.😀
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------------------------------------------------- Day 15 Water: N/A Humidifier: 60% (LOW-MIST) Fan Speed: High Light on @ 19:00 (24.5° celsius @ 62% RH) Light off @ 13:00 (22° celsius @ 64% RH) ------------------------------------------------- Day 16 Water: 150ml RO water Humidifier: 55% (LOW-MIST) Fan Speed: High Light on @ 19:00 (24.5° celsius @ 59% RH) Light off @ 13:00 (21.5° celsius @ 60% RH) ------------------------------------------------- Day 17 Water: N/A Humidifier: 55% (LOW-MIST) Fan Speed: High Light on @ 19:00 (24.5° celsius @ 59% RH) Light off @ 13:00 (22.0° celsius @ 61% RH) ------------------------------------------------- Day 18 Water: N/A Humidifier: 55% (LOW-MIST) Fan Speed: High Light on @ 19:00 (24.7° celsius @ 59% RH) Light off @ 13:00 (20.9° celsius @ 61% RH) ------------------------------------------------- Day 19 Water: N/A Humidifier: 50% (LOW-MIST) Fan Speed: High Light on @ 19:00 (23.6° celsius @ 57% RH) Light off @ 13:00 (22.9° celsius @ 57% RH) ------------------------------------------------- Day 20 Water: 0.5 gallon RO water Humidifier: 45% (LOW-MIST) Fan Speed: High Light on @ 19:00 (26.2° celsius @ 49% RH) Light off @ 13:00 (22.5° celsius @ 59% RH) ------------------------------------------------- Day 21 Water: N/A Humidifier: 45% (LOW-MIST) Fan Speed: High Light on @ 19:00 (26.5° celsius @ 50% RH) Light off @ 13:00 (22.9° celsius @ 58% RH) -------------------------------------------------
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Switching them into flower after 8 weeks of veg. Going to get some nutrients this week as well. I decided to downsize and keep the biggest strongest plants and adopting out the rest.
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Nos vamos acercando a la recta final de los últimos 10 días. Espectacular la cantidad de resina y los cogollos los grandes que se han quedado en esta última semana el olor se a vuelto muy marcado! Poco a poco se va definiendo más los matices terrosos y inciensados por encima del toque a lima 🍋‍? Hemos estado reduciendo la comida y la planta anda tirando de las reservas de las hojas se ve que aún está a tope comiendo.. por eso no le quite toda la comida de golpe no quiero que llegue tan justa al ultimo día. Hoy estamos a día 62 de floración.
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Week 7 (1.29.26 --2.5.26) took photos on 2.5.26 2.1.26 Transitioned to ripen nutes 2.3.26 Transitioned to T.A. FinalPar