BAM she has definitely starting growing quite quickly, looking very healthy. Still the biggest of the 4 ladies in the tent. Have been folair feeding bout 45 min after the lights come on, dunno how much its helping but she looks great so its not doing anything bad lol Will be topping her in the next day or two and start setting up my scrog. This round is going to be similar to last. I will have four photo period ladies that I will scrog out a bit, there will also be 5 autos in the tent that will be topped and scrogged to have a nice even canopy in the tent. Havent made up my mind with topping autos yet but it seems to be about the same either way. so i figure with topping i can have more plants with an even canopy.

Maaaaybe 2 more weeks ? Maybe 3 this thing is huge Turned the feed down a bit from 800ppm to 550 tips got burned a bit she seems to like it now

Geerntet am Blütetag 66. Die meisten Trichome waren milchig und die ersten fingen an bernsteinfarben zu werden. Die Buds sind schön fest. Fächerblätter wurden entfernt und die Pflanze hängt jetzt kopfüber in der Growbox.

So with the hydro I am running into it getting way to tall and some of the top kolas are burning the living soil and super soil are doing great solid buds on them and growing daily i missed a week because i was out of town but here we are really week 4 into flower after transitioning. Enjoy Looking crazy so far

Hey guys :-) It's finally time for the space in the blossom tent to be free :-) . In the coming days I will put them in the flowering tent. Watering would be done twice this week with 1 l each (nutrients see table above) Otherwise it was checked and everything was cleaned. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/kosher-tangie-kush/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany

Welcome to my Pablø Ęscøbar diary. In this diary: Seeds: sponsored by Ðivine Șeeds Media: Promix HP Nutrients: Advanced Nutrients, Diablo Nutrients. Light and Weather: Şun☀️and Mother Earth.🌎 ___________________________ Feeding: Tue 09Jul: 6L nutrients pH'd 6.5 Sat 13Jul: 10L water not pH'd Sun 14Jul: 8L water not pH'd Mon 15Jul: 10L water not pH'd *please note that most water only feedings are 2L at the time throughout the day in bottom saucer* ___________________________ Another beautiful week, besides Wednesday's flood😅 it poured so much rain that my Tuesday morning feeding got flushed out and was in the bottom saucer Thursday morning😳😂that was a first for me. All is good with my Ðivine Ladies, just me anxious to see them buds coming out. ______________________________ Thanks for stopping by, likes and comments are appreciated!👊🏻😎 Keep on growin! Keep on tokin!!! 😙💨💨💨💨💨

Hace un año exactamente estábamos cruzando uno de estos blíster de dosi- gelato del cual germinaron 3 de 5 semillas regalando nos dos hembras y un macho muy resinoso y oloroso y varias genéticas campeonas y de ediciones limitadas como amerth souer diesel x somango,souer diesel, como le pondría. A ese cruce o a dosi gelato x dosi gelato de hecho esa siempre fue nuestra intención sacar el máximo de semillas posibles de nuestro primer cultivo con semillas importadas primero necesita vamos unas semillas regulares pero de buena calidad y que supiéramos un poco de su genética investigamos acerca de doci-gelato y decidimos que sería la primera base de nuestros cruces sus efectos y aromas nos llamaron la atención aparte de que el nombre estaba de moda abrimos varios blister más como blackberry gum thunder banana moví d y varias que ya no quiero nombrar porque quiero que esos sabores sean invento mío jajajja leeimos un poco de como podíamos hacer semillas y lo hicimos polinizamos 11 hembras originales o estabilizadas que no se escuche feo y 3 hembras regulares una de ellas nos la vendieron con el nombre de Hulk otra como Cherry y la última una buble gum que comparamos su olor y sabor con el de la blackberry gum de seedstockers fue muy parecido a nuestra buble gum pero con notas a moras muy buenas de hecho es un cruce que tenemos contemplado para ver si con una planta macho de buble gum regular y una blackberry gum de seedstockers podemos mejorar aun mas el sabor y el olor en nuestro país de hecho hay buenas cepas regulares hemos probado genéticas con sabor mango,pastel de arándanos,limón ,sandía ,uva y gas,chicle clásico rosa,plátano,zorrillas todas esas genéticas y variedades nos han hecho llegar a pensar que en realidad hay gente que lleva incluso mas tiempo conociendo las semillas importadas o aun mejor importando las para realizar investigar o mejorar las genéticas y sus distintos efectos en el 2012 llegué a acceder a bancos de semillas quedé deslumbrado de la cantidad de nombres que había pero no era 100% seguro entonces no quise seguir insistiendo pero ya se escuchaban nombres como mango kush, Golden Acapulco,cronic el precio era mas elevado que los demas prensados que podiamos conseguir pero eran mejores efectos y aromas ya para 2018,2021 Se empezaron a escuchar nombres como blueberry,amnecia,skunk,pineaple,og,kalifas,jirafa ,puma,gorila,Hulk, chocolopez,candy, arcoiris,cristal,poison,f1,sueño azul , Tutankamón,shark, snow,Jack jerer, y mas llevamos 13 años recolectando semillas de diferentes genéticas de cannabis siempre hemos cultivado esas semillas regulares pero nunca habíamos intentado un cruce para empezar no sabíamos como hacerlo solo sabíamos que no teníamos que dejar crecer el macho. Para 2022 después de un obsequio que tuvimos de un conocido volvimos a intentar una vez más conseguir semillas importadas nos regaló un tubo con 10 semillas del banco sweet seeds con fecha de empaquetado en 2017 llevándonos ala misma pregunta desde cuándo estaban llegando las semillas importadas y entonces algunas veces fumamos de genéticas originales al contrario de sentirme mal por no ser el primero en decir que traje genéticas originales o importadas a mi país me sentí feliz por que sabía que lo que estaba guardando todo el tiempo desde 2012 puede ser una gran colección de diferentes breeders tal vez tengamos varias ediciones especiales como la cepa froot loops, jirafe pussy,cronic,ak47 , y así fue como logramos contactar con un banco que parecía de confianza y obtuvimos dos blíster de doci-gelato , blackberry gum,thunder banana ,banana blaze y varias más hemos crecido varios de nuestros cruces pero necesitamos seguir investigando más aún para lograr estabilisar nuestras propias genéticas les dejo una foto de nuestro cruce María Sabina.

The buds have really bulked up over the last few weeks. I did a flush before switching to Athena, but it seems the coco medium still held onto a lot of nutrients. I don't think doing another flush is feasible since I only have one week of feeding left—I'll be lowering the EC next week anyway. So, unfortunately, some leaves are bound to get burned... but that’s just how it goes; I only had issues with these two plants. Aside from that, the smell is great and they’re really resinous; the density has improved significantly. It’s a shame I didn’t switch back to Athena sooner—there’s no comparison when it comes to yield. ✌️💪

Was a bit dissaointed, turned out my PH pen was faulty..... Made errors. Nearly lost crops. Got a new PH pen and EC pen. Back on track. Excited about my greenhouse starting September. My second grow room, and the seedling stations. 👌👌

Blue Cheese F1 automatic Week 11 Flower 7 Blue Cheese 1 is in her last week; March 17 Blue Cheese 1 that was planted in coco had her wet trim and was put in the dark for 2 days before getting the chop on March 20. Blue Cheese 1 shows fade and nutrient usage in the upper leaves. I also see pinks and purples in the buds and leaves. They look pretty with lime greens, pinky purples in the bud formation. The buds are stacking fatter and packing on more resin on the buds which are sticky and hard. The trichomes look mostly milky with some amber as well. The stems are strong and support the heavy buds. Blue Cheese 2 in soil will remain with her tent mates Pink Rozay & Love Potion. After flushing excess nutrients out of the soil and plant, Blue Cheese 1 in coco is matured faster than Blue Cheese 2 in soil. Blue Cheese 2 shows trichome formation starting to milk up compared to BC1. Her leaves are still green with no fading. The older pistils are turning orange brown and water consumption is slowing down for both girls. She still needs a few more weeks before I’ll start flushing. Blue Cheese 2 was fed on March 17 & 19. Pics were taken on the 17th. Bloom Juice 120 ml Royal Rush 0 ml Power bud 15 ml Green sensation 15ml Cal Mag 20ml Recharge 5ml Ppm ranged from 676-777 Ph 6.5 Temp 68 Your likes and comments are appreciated. Thanks for stopping by. Growers love 💚🌿 💫Natrona💫

4ª settimana di fioritura alla CAMPACAVALLO in collaborazione con TENT-X 🤖⚡🍋 Abbiamo ripulito un po' la parte bassa della bella CRITICAL LEMON ⚡🍋 con la app LUX misuriamo circa 60000 lux🌞 Inizia a bere come un cammello la ragazza 🐫... Circa 1 litro al giorno 🍺

Welcome growfessors! Flushing has begun in the 4x8, 06/23 they got 2L of water and today 06/24 they got another 2L. They will probably get another 2L in 3 days, before harvesting next week. Very excited for this harvest, 10 plants will be my largest indoor harvest ever 👽🌳💚🤘

Had to highjack this old diary sick hope this all goes well done this 3 times now lol with a degree of success lol well I would like to thank greenhouse seed co and Andy for the chance of growing these new genetics and there very own feeding line more pics due ignore next 5 weeks until I'm there lol

Ein erfolgreicher grow geht mal wieder zu ende :( Danke an alle die sich diese Dokumentation angeschaut haben.

Coming along.

Rien a dire, les photos parlent d'elles même