Processing
Likes
Comments
Share
@Grnhead
Follow
This was a fantastic plant to grow, and although it doesn't have the strongest resistance to mold, I think that if I were to grow it again I could avoid the issue. I am starting to figure out how to maximize my grow space! Come check out my next grow when you get a chance!
Likes
5
Share
3. November Alle drei Pflanzen weiterhin topfit. Trauermücken aufgetreten. Habe das abgelaufene Päckchen nematoden für die runtz genutzt. Hoffe es bringt was 4. November Cookies Gelato hat den harten Mainlinecut bekommen. Spitze wurde entfernt, Seitenteile wurden direkt danach abgeschnitten. Sie wird’s schon wegstecken. Tropimango und runtz geht’s gut :) Cookie gelato hat bereits wenige Stunden später die Blätter wieder hoch gestreckt. Stagniert. 5. November Alles gut. Die Schnitte wurden gut verkraftet. Triebe wachsen wieder Cookies gelato ist nun 21 Tage alt. Tropimango ist nun 18 Tage alt. Runtz ist nun 7 Tage Alt. 7. November Cookies gelato wächst. Sobald die Klammern da sind wird sie runtergebunden Tropimango hat schnitte und Lst bekommen. Topping werde ich noch abwarten. Runtz wächst 8. November Cookies gelato hat LST + mainlineschnitte erhalten. Wurde nicht mit gießen kombiniert da ich gestern gegossen habe. Tropimango erneut LST. Runtz wächst. Sieht aus als würde sie langsam ins Wachstum wechseln. Erster Triebe am einzahnblatt kommen. Dreizahnblatt erst frisch entwickelt. 9. November Cookies gelato wurde das erste mal zusätzlich mit Sugar Royal und calmag versorgt. Hab’s davor vergessen 😅 Shit Happens. Wurzeldünger gibt es konstant weiter. Runtz wurde mit wurzeldünger und calmag versorgt Tropimango hat noch sehr feuchte Erde. Keine Ahnung wieso.
Likes
4
Share
Week 4 for the indoor black Lebanon by SSSC Phenos 4 & 1 are for sure the ones packing on the size of buds first. Hoping the other 2 catch up. They were only feed plain water next week ill probably give them a feeding of greenhouse feeding bio enhancer for some extra boost. They are all smelling of a strong nutmeg type spice atm.
Likes
47
Share
@KA_LE
Follow
I decided this week to start adding nutrients at a very low dose at 1/8th of the recommended dose. I'm quite happy with how growth is progressing so far. There is a slight deformation in one of the first leaves but i'm not worried about it at this stage.
Likes
Comments
Share
@gr3g4l
Follow
Semana de transición cromática y formación de lindas porras. La nº6 sigue mostrando albinismo aunque parece que no aumenta de tamaño, se mantiene. subí los led 5ctms y parece que funcionó bastante bien. Entramos en una fase delicada por lo que añadí un deshumidificador que se enciende cuando se apagan los led. Más adelante añadiré otro ventilador y mantendré el deshumidificador las 24h. encendido.
Likes
28
Share
@MarcXL
Follow
Last days are coming, got only water now. Harvest is near, the smell is strong but sweet with hints of diesel.
Likes
27
Share
Hey growmies, So I'm into the final 5 days of Flushing before harvesting and hanging up to dry!!. All I can say at this point is this plant smells absolutely amazing very potent is smell and looks. She is so frosty under a light its unbelievable. I have also just started a journey on edible cakes,pastries. Some pics I will put up from a previous harvest of grape gusher and wedding cheesecake. I cannot wait to cook and make butter and oils with this beauty.
Likes
17
Share
@Canna96
Follow
Hey now, I hope everyone is having a great week. It was a good week again for the 5 mainlines, I did some final LST to try and keep the mains level, and I also defoliated the lower leaves to improve the air flow. I am still feeding the same veg nutrients which is just amor si, cal mag, and maxi grow. I will start transitioning to flower nutrients tomorrow and I will gradually switch over to all over flower nutrients by the end of the week. The ladies are about 24" inches tall, but I do anticipate them growing some more before the stretch ends. I am pretty much done with LST at this point, I will just continue to defoliate as necessary and make sure they are enjoying their environment. Still very happy with the Spectrum X from Medic Grow. I am running her at 69% and the plants seem very happy and healthy. The heat and humidity are finally letting up in my region so it is nice to be able to open some windows and drop the temp outside the grow tent. I hope everyone has a great weekend, Thanks for stopping by, Stay Safe and Blaze On!!! 💪 Website: https://medicgrow.com/ https://growdiaries.com/grower/medicgrowled
Likes
29
Share
Day 133 23/08/25 Saturday Allowing 24-48 hrs of dark to encourage more amber trichomes. Time depends on soil dryness. Day 135 25/08/25 Monday Harvest day has finally arrived , Trichomes are 50-70% amber. The smell is intoxicating, aromas of sweet candy, and a pungent deep blueberry
Likes
10
Share
Likes
7
Share
@GrowGuy97
Follow
Not exactly sure what day this plant is on but she is a monster! Getting very close to harvest time will probably chop her in the next week or so have been flushing for about a week now. Thanks for following & happy growing friends!✌️🏼🙏🏼🌱
Likes
37
Share
Starting to get a nice sweet strong smell buds are coming along nicely 😍 really can’t wait till these beauty’s are done
Likes
4
Share
@Sturpin97
Follow
Coming along! Few more weeks for the autos, been a long veg for the purple cookie kush
Likes
16
Share
I'm about to harvest. All of these have been maintenance free.
Likes
2
Share
Grünes Licht für den Canna Community Run mit der Frosted Grapes XXL von Sensi Seeds Research! Zwei Nüsse liegen feucht im Papiertuch und läuten die Keimphase ein. Die stärkere der beiden Damen wird das Rennen machen und ihren Weg ins Setup antreten – ich bin gespannt, wie schnell die Wurzeln zeigen, was in ihnen steckt. Zum Start dieses Durchgangs gingen zwei Samen der Frosted Grapes XXL in die Keimphase. Gestartet wurde ganz klassisch mit der feuchten Papiertuch-Methode – und das mit vollem Erfolg: Beide Nüsse sind zügig und absolut gleichmäßig aufgebrochen und haben kräftige Pfahlwurzeln ausgebildet. ​Direkt im Anschluss ging es für beide Keimlinge ab ins Substrat. Nach kurzer Zeit haben sie ihre Köpfchen aus der Erde gestreckt und zeigen bereits die ersten saftig-grünen Keim- und Laubblätter. Damit ist das Kopf-an-Kopf-Rennen offiziell eröffnet: Beide Damen stehen vital da, doch am Ende wird die stärkere und wuchsfreudigere von ihnen das Rennen machen und das Haupt-Setup erobern. Ein absolut gelungener Auftakt für die Keimungswoche – ich bin gespannt, wer in den nächsten Tagen die Nase vorn hat!
Likes
20
Share
Welcome to the Week 9 update for the Sweet Seeds Cream Mandarine XL Auto’s. This was an eventful week of the grow as I finally gave up on the first two plants suffering with the majority of the powdery mildew. Instead of wiping a single spot off of a leaf it had progressed to wiping multiple spots off of the majority of leaves. It was becoming super time consuming just trying to keep up with not further contaminating the tent. So after fighting the good fight but realizing it was now a losing battle- I decided to harvest the two smallest plants. They were pulled from the tent right at the end of Week 9 and placed in my garage for 3-5 days before they were actually chopped and trimmed in Week 10. My garage is not heated and the temperatures have been around 0-5 degrees celsius so both plants had some time to “chill out" before harvest. Not only did they reek stronger than ever but also seemed to produce additional resin after being exposed to the cold for a few days. I chose not to weigh the wet trimmed bud as it hasn’t amounted to much but after drying for 7-10 days it’s working out to be approximately 1 mason jar of nuggets per plant. I will provide final weights and better pictures of the bud in my final harvest update. Nothing much has changed for the remaining two plants except for drinking a little less water and the humidity has slowly been decreasing as Canada moves into winter. Until next time- stay safe, happy and high! 🇨🇦