So liebe grower, 20 Wochen voller Spannung sind für mich ins Land gezogen und ich muss sagen ich bin begeistert von dieser Sorte, das Wachstum verlief gut und sie hat sich fast garnicht für mein topping und lst Interessiert und einfach weiter gemacht mit ihrem Wachstum. In der blüte gab es dann ein paar Probleme mit Überdüngung die ich verursacht habe was mich sicherlich Ertrag gekostet hat aber dank der fleißigen Helfer hier auf Grow diaries war das Problem schnell gelöst und der Schaden minimal gehalten danke schon mal an euch ihr seid die besten. Aber ein ganz besonderes Dankeschön möchte ich an Mrs Larimar richten da er/sie mir bei einigen Fragen geholfen hat und eigendlich immer gleich zur Stelle war wenn was mit meinen Ladys war, also danke Mrs Larimar du hast 1000 likes verdient für deine Arbeit die du hier auf Grow diaries leistest. Zum eigendlich en Ergebnis zurück gelato 41#1 hatt 374,94 gramm abgeworfen, gelato 41#2 hatt 361,01 gramm her gegeben, gelato 41#3 satte 370,37 gramm und zu guter letzt gelato 41 #4 330,29 gramm sind insgesamt 1436,61 gramm nass Gewicht. Ich bin mehr als zufrieden mit dem Ergebniss und finde das gelato 41 ein guter produktiver Cannabis stamm ist. Zu dem Wachstum der Knospen im allgemeinen kann ich sagen das bei 4 Ladys 3 verschiedene Profile raus kamen gelato 41 #1 und #4 haben eher längliche colas entwickelt die relativ fest sind gelato 41 #2 hat eher tennis Bälle produziert die echt hart wie holzbälle sind und gelato 41 #3 war ne Mischung aus den beiden. Zum Geruch der sich über die gesammte blüte immer wieder verändert hat es fing an mit zitrus Noten die dann gepaart wurden mit so nem cremigen touch dann kam ein hauch von Minze hinzu und ganz am Ende Rochen die Ladys nach cremigen sauerlichen Beeren mit leichtem Zitronen Duft der gepaart mit cremiger minz Note einher geht einfach nur lecker im Duft. Trocken Gewicht werde ich updaten wenn die Ladys in die Gläser gehen und Rauch Bericht nr.1 folgt dann ca 14 Tage später und Rauch Bericht Nr2 weitere 14 Tage später, euch allen noch einen wunder schönen Grow mit reichlich ernte und bis zum nächsten Bericht cu........

End of Week 1 of flower Plants drill looking healthy They’re growing really well even if the temperature is getting pretty low during night time Merry christmas and Happy growing 🎄💚💚

22 Wochen glaub ich 70 g buds nice

Our number #17 grows really well, the leaves have only a few flaws and are tapered a little curled perhaps but I think that's the effect of the beginning, the stem is straight and does not bend and is very well proportioned. I am giving Plagron Pwer Roots rooting soon starting with Alga Grow. The plant grows well, the leaves are regular and very turned towards the light, it is very proportionate even I don't see stretching, bending and things that don't convince me. The girls have already been poured into 11 liter jars because the biodegradable jars have started to decompose prematurely, no problem let's go to the ground. Music of the week provided by Radio Nula from Slovenia. https://radionula.com/ Thanks to friends of Seeds Mafia try this and their other creations seeds > https://seedsmafia.com/en/ Light and tent > https://marshydro.eu/products/marshydro-sp3000-led/?lang=it

Last week of nutrients. Next week just pure water and after that, harvest

So Update Gang!!! The girls are looking great I have a really really good feeling about this Nutrient line I'm going to start with this week going forward called FOOP, Solid stuff from the reviews and details I've looked at so I'm excited for that, other then that the girls look amazing the Muchacha F5 is outstanding from the growth and the Tricross is lagging just a little but not much so ill keep updating as usual and we will go from there thanks guys, LETS FUCKIN GROWWWW!!!!!!!!!!!!!

Drying and curing always the biggest challenge for me due too constant climate change in my area, living near the mountains have its flaws too..🧐 Oh well still love growing..✌️

Eccoci di nuovo qui!!! Super eccitato per questa nuova collab con Seedsman, team davvero al top, che mi ha dato l’opportunità di testare questa nuova genetica e di condividere i progressi con tutti voi!!! Genetica che non ha bisogno di presentazione fantastica di sapore e di odore.. SUPER CONSIGLIATA Grazie a tutti per il supporto ❤️🍀🔥

Oh man can’t wait!

Trimmed some leaves and 4 bottom stems that didnt reach light. She starts budding so now ill leave her alone, the light will reach more budsites and she wont stress too much End of the week: buds start looking better but not big at all im getting a bit worried the yield will be low

📆 Semana 5 ¡Seguimos avanzando a buen ritmo! Esta semana la Gorilla Cookies ha pegado un estirón final y ha empezado a centrarse en formar bien los cogollos. Se nota que está en plena producción de resina: los tricomas empiezan a cubrir hojas y flores, dándole ya ese brillo tan característico que promete mucho. He ajustado ligeramente el riego para adaptarlo a su demanda actual, y he seguido con la nutrición de floración, manteniendo los niveles de PK para potenciar la formación de cogollos sin forzar. También he estado muy pendiente del ambiente: temperaturas entre 22-26°C y humedad controlada alrededor del 45-50% para evitar riesgos de hongos. A nivel visual, las flores están empezando a compactarse y soltar esos primeros aromas dulces y terrosos tan típicos de la Gorilla Cookies. Todavía no he visto ámbar en los tricomas, así que seguimos en fase de engorde. Estoy muy contento con cómo va, ¡esta genética tiene pintaza! ¡Seguimos creciendo fuerte! 💪

Jour 76 Et commence à développer leur pistils Les plantes sont saine et prennent beaucoup de hauteur je dois en palisser quelques une J’ai fais un thé de compost oxygéné pour les booster pour la floraison Recette : 5g cendre coque de ricin 25g biochar 5 gr levure de bière 4gr pollen d’abeille 7gr ortie micronisé 5gr spiruline 10gr tourteau de karanga 8gr Kelp 20gr zéolithe chabasit 5gr de consoude 3gr hydrolysât de Kelp 5gr vers de farine 12,5gr bactérie soluble 5gr levure saccharomyces cerevisae souche myco 6420 12,5gr de prêle sauvage sécher 125gr lombricompost 2gr big foot mycorhize gold Mycorrhizae (400 propagules per gram) Endomycorrhiza Glomus aggregatum -100 propagules/gram Glomus etunicatum – 100 prop/gram Glomus intraradices – 100 prop/gram Glomus mosseae – 100 prop/gram Bacillus subtilis – 350,000,000 cfu/gram Bacillus licheniformis – 200,000,000 cfu/gram Bacillus megaterium – 200,000,000 cfu/gram Bacillus simplex – 200,000,000 cfu/gram

12/24/2021 So far only one male has been identified. Glad I just reviewed my video I didn't even notice how light green #3 is, guess I mix her nutes up separately and see if she just hungry? Or naturally lighter than others. All other plants are using coast of Maine mixed into soil (her too) so I'll give her a little mirimichi 901C this week and see what happens. 12/30/2021 Noticing that there is two distinct differences between these girls, color light green and dark green.#1,#3,#8 are light green and #2,#4,#5,#6,#7 Other than that there very much similar growth and node spacing, little differences but very happy with uniformity.Both light green and dark green maintained their magenta petiols, gonna make notes on stem rub notes next week and see how they will compare.

Welcome growers And also the tirth week of life is finished for this three ladyes, three phenos of SORBET#4 🌿🌿🌿🍧 I have decided to show you the all family, so , in this way we can see if they show some differences 😉 For now I have two pretty similar, with a large leafs and internodes very close to each one.. And another one a little different , more Sativa in aspect, with a large structure that increase the lights penetration, which means more growing for the lower branches 💯 Anyway.. In the begining of the week I transplanted into a 3l plastic pot.. Usually my choice of pot is the smartpot or the airpot 💯 And therefore, considering that the soil will obviously remain less aerated than usual, I have chosen to use a greater quantity of coco coir in the substrate I roughly prepared a mix of 50% light-mix (Canna professional and Biobizz), a 30% of coco coir (Atami), 10% worm-cast or humus (Atami) and around a 5% perlite wich it's already present in the light -mix.. I have also put a few micorizzae (Micosat F), like 10 grams, in direct contact with the roots and around 4 grams of Microlife (Bionova) in pellet form I will use this last one also for making an areated Tea, but during flowering.. About nutrients 👇 In this week i have giving their always organic/veganic nutrients.. Root-Juice (Biobizz) and Rizostimo (Biomagno) for the last time, plus a little bit of silicium (Bionova) and then Activator (Biomagno) / Crescita (Biomagno) / The Missing Link (Bionova) / X-Cell (Bionova) {This last two i have used in a foliar spray solution} Simply a little bit of everything at any watering 💧 About the lights 💡 I currently using for the first time, two Mars-Hydro SP3000, running at 25% of the power for now.. Next week im going to increase at least to 50% ⬆️ Onestly this lights looks pretty solid, definetly intense, with a spectrum really close ro the sun light One of the cool things about it it's that you can connected each one toghter with a cable and so you can controll the intensity of the lights very easy, in a precis way 👌 We will see in this months how they works And that's all.. See you in week n°4 📆 Thanks a lot for stopping by 😎👍 FC ✌️ 🇮🇹

What do u think i got 200g dry.

Vamos familia de vuelta actualizar todo, estas Casey’s rollex O.G. Están a pleno rendimiento, y es que esta última semana han cogido buena altura y las flores ya empiezan a formarse. En su segunda semana de floración es lo que podemos apreciar. . La humedad esta al 45% la temperatura está entre 21/24 grados , y como siempre el ph , ya que es de lo más importante,está en 5,8/6,0. . AgroBeta: 1 ml x L Flowering black line , vía radicular. 0,2 ml x L Beta shark, vía radicular. 0,3 ml x L Tucán , vía radicular. 1 ml x L Génesis, vía radicular. 0,1 ml x L Betazyme, vía radicular. 0,05 ml x L Gold Joker, vía radicular. 0,2 ml x L Silver, vía radicular. . Hasta aquí todo familia 🕸️ , un saludo y buenos humos fumetillas💨💨💨.

Sehr lecker und wunderschön. Bin froh sie gesavet zu haben. Kann ich jedem empfehlen

The aloe seems to have taken hold in the plant's nutrients just as we approached 130 days and the buds perfect, we're almost there. Getting ready to consider a good flushing.