This was a real easy grow I hope the smoke is what it's hyped up to be...one frostbanger on the way next...

🌺👋Salut les amis, 🌺Nous sommes au 48ème jour de floraison ce 11/11. 🌺Je suis stupéfait par ce changement de couleur sur les feuilles, j'espère que les bourgeons seront bien gouteux 🤤 🌺Après avoir obtenu un peu plus d'informations, je sais que j'aurais pu mettre plus de nutriments dans mon sol. C'est prévu pour la prochaine culture.👌 🌺 🌺❤️️Récolte prévue pour la semaine prochaine ! 🙌 🌺 🌺🤲Avec les feuilles et les plus petites fleurs je prévois de faire du Ice hash avec des bubbles bags et une mini machine à laver. 🌺Je partagerais ça prochainement✌️🎥 🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺 🌺Intensité de la FC3000: 90% 🌺Ventilation : Extracteur mars hydro 6 pouces avec filtre à charbon puissance : 4/10 (24h/24h) + 2 ventilateurs à l'intérieur ( ON 10/24h). ils s'activent à un horaire différent. 🌺Arrosage : J'ai arrosé une dernière fois avec 1.5L d'eau et je vais laisser sécher au moins 5 jours avant la récolte. 🌺Température & humidité : NUIT : 15°C & 60% / JOUR : 23°C & 45% ❤️️Mon instagram 🌱 https://www.instagram.com/hou_stone420/

Hello my friends 🌲👨‍🌾, This week was good, the last week✂️✂️! I've just given 1 time water Sunday, only 2.5l clear water PH@6. I've removed lot of dead leaves dpend the week, she had a well senesence, almost all leaves was yellow, Taste should be nice, fruity flower smeel, and so frosted ❄️❄️❄️. I'll publish the full harvest in few minutes. Thanks to all for supporting spend this grow 👨‍🌾👩‍🌾👊❤️❤️, Thanks to Mars Hydro for the TS1000 and Royal Queen Seeds for seeds ❤️❤️ https://www.mars-hydro.com/ts-1000-led-grow-light https://www.royalqueenseeds.com/autoflowering-cannabis-seeds/537-mimosa-automatic.html

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

Week 11

Tight on space in the tent so she is definitely a little crammed. She's stacking nicely though =) Day 64- NFTG feed/Mammoth P/Recharge @ 6.8 ph Day 65-66 No Water Day 67- Mammoth P/Recharge/ Cal-Mag/ Bloom Khaos feed @ 6.8 Day 68-70 no water

Vamos familia que ya actualizamos la cosecha de estas Candy Rain de Zamnesia, para el concurso POWER BUDS Plagron x Zamnesia CONTEST. Ya era hora de cosechar, estoy bastante contento con los resultados. Vaya flores que se han marcado repletas de tricomas, y las flores se marcan aromas dulces y afrutados. Es una variedad bastante fácil de cultivar y muy resistente, crecieron desde el principio bien vigorosas, sin problemas y al final de todo recompensó. Las condiciones ambiéntales han sido máximas en 25 y mínimas en 20 y una humedad estable en torno al 36% al final de floración y en el secado. Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ Espero que disfruteis este diario, buenos humos 💨💨

10.11.2022 130 giorni dalla germinazione 70 giorni di fioritura ( 10 settimane piene) Pianta dalla struttura molto bella, cresce forte e senza nessun rallentamento anche quando ho eseguito il topping. È una pianta che apprezza i nutrimenti, le settimane centrali di fioritura, beveva 2.8 litri di soluzione al 2.4 di ec. Profuma di torta di mele e caramello, è un profumo dolce, poco agrumato, molto molto buono. Consiglio a tutti di coltivarla, è una varietà top🔝💪 Aggiornamento sul peso e sulla fumata tra qualche settimana✌️🏻

12/8 - Today is the start of week 10. I actually changed the nutes on this girl yesterday (12/7) because I had some extra time. I tapered her down to 60% strength (down from 75% during the previous week) due to some pH drifting issues. I removed a few errant leaves, but for the most part haven't messed with her much over the last week. She is starting to pack on the trichomes and hopefully will be bulking up over the next week or two before ripening. Thanks for stopping by the garden, and, as always, Happy Growing!

Overall happy with this solo cup grow, wish I could have got a little more but I ended with 6.3 grams dry weight, bud looks amazing. Post more of a update after I smoke it in a few days! Thanks for following & happy growing friends!

Harvested choc 5, not a great washer based off what I got from the trim and larf, all the big buds are drying, took a whole rack on the vcure.

2 of dem from the 2nd set don't seem to catch dem self yet🤷🏾‍♂️ but the rest are taking off....those from the 1st set still ain't transplanted and they are pushing hard ties ain't holding dem back. 2 that where transplanted previously jus tryin to get dem a good size n send dem on a breeding project for the beginning of the Most of new cutting have visible root

Growing beautifully, not much to add really,.. roll on next week

I need to dry the buds in the dark at 20 degrees in 50% humidity, then transfer them to jars and continue curing 💨

last week of the girls. everything is normal, i can't wait for the harvest 😁