esta semana todo bien. los cogollos siguen engordando . algun signo de problemas de calmag ahi, pero nada grave, es algo relativamente normal al cultivar en coco. he recortado algunas ramas para dejar mayor paso de luz a algunas porras.

iirky 👋🌱✨ day 82 Harvest happened right in the middle of a heatwave. During the last few days, I was barely able to keep the temps around 26–27°C. To keep the temperatures down, I turned off the bottom light for the last few days and dimmed the main led. + day of darkness before harvest.

🍬 she finicky to dail in hope in the future I can really dail her in and get pheno a buds of the gushers cake lookin perfect pheno b of the gushers cake looks good tho

Día 19. Las Tropicana han reaccionado muy bien. Aproveché para hacerle LST a una y HST a la otra. Las Polaris estaban revegetando, así que esos las demoró. Pero ya empezaron a estirar. Además a una le tuve que cortar la rama principal y dejar 2 laterales, dado que estaba muy maltrecha. Mantuve la solución nutritiva de la semana pasada y la voy a cambiar hoy o mañana seguramente. Voy a tener que esperar para pasarlas a floración, ya que tengo una mudanza en unas semanas. Así que la floración va a ser post mudanza.

D47 Defoliation

Welcome to week 1 of my Anesia Seeds Coco Jambo diary. This one popped out of the soil this week and has spread its cotedylons so we can see the first leaves now. More in depth strain information in week "germination' Busy with some music again, I'll post some links soon...

great:) everything is going well, much better than the first attempt:) the air extraction at the top has been redone, and a co2 bag has been inserted - the girl likes it:) I will put the scrog on in the coming days :) good luck.

Will be Low stress training and topping in another week or so.

_______________________________________________________ Mi. 25.3. - 3,5 Liter pro Pflanze gegossen (ca. 200ml Drain) - Rainpoint Bewässerungssystem eingesetzt - 1L auf 3 Pflanzen Nährlösung per Hand angegossen - Programm: 3min. ON / 3min. PAUSE / 3min. ON - 2L pro Zyklus. - 1L klar spülen zur Systemreinigung 1,2 ml / Liter "Calmag" 1,5 ml / Liter "Bio Grow" 4,0 ml / Liter "Bio Bloom" 4,0 ml / Liter "Top Max" Ph 6,2 / 790 ppm _______________________________________________________

Trichomes are half cloudy. Will harvest at 25-30% amber.

Week 12

Smells like coconut and is a great mix of combos that was added to this plant .

Hi everyone 🤗 This week the two Kosher Tangie Kush were harvested by Amsterdam Genetics 😍. extremely good phenotypes. The blue cheese pheno 2 and 3 were placed in the darkroom according to the video. These were harvested yesterday, from which the pictures will come in the next update :-). All others need 2-3 weeks. I wish you lots of fun with the diary, stay healthy 🙏🏻 and let it grow 🌱

We pulled her down with approx 90% cloudy trics..not a massive harvest and she could have gone an extra week but we're still playing catch up from our hermi ,we also desperately needed the space..I REALLY like this strain, it's easily becoming a favorite...it didn't last very long the firs time lol...the wife gives it a 7 and I'd say it's a firm 8.5 :)

Topped Gelato #1 twice on different stems on days 52 & 56, Gelato #2 on day 56 Started feeding 4ml Foliage-Pro & a dose of Zyme on day 54. Color & health seems to be back on track.

Day 63 Flower Well we’re coming to the end of the grow cycle. These plants are looking great. They’re starting to get a bit of purpling on the leaves and trichomes are clouding up. I flushed with 7 gallons of plain water with typhoon cleanse. It’s stripped about 300 ppm per gallon, got my runoff down to 110, and probably do an RO flush if I need to push it longer. I am very happy with the stank, quality, density and trichome coverage on these buds. The smell is a ripe sweet lemon with and earthy hazy musk. Could use more lemon but I’m not going to complain. My house is rank and can be smelled outside even with the carbon filter going 24/7. I’m super excited to see how the effect is on this strain. It’s one of my all time favorites and I’m pumped that it has turned out to be quality!!! Happy Growing 🌱