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I think everything was well but then i see the Doppler Plant starts automatically to bloom 😳🤯 and that under a 18/6 Cycle. I know that S1 Strains (self pollinated Mother Plant) are not Automatic Plants. Only when one of their Parents have these Genes. So i was a little bit confused and started to write with the Breeder about that. They are really curious too, how this can happen Was a wild Week with that News. But don’t worry i give her the best Light Intension as i can for the other Plants Veg. PPFD Range was between 500 and 600. Get the Pot higher that she get enough Sun. For now it was not that bad I‘m sure there come not really an Stretch. I started to spread the Plant out as much as i can with LST Mixed her before i discovered that 500ml Water with 20ml Orgatrex and 1g Bactrex in it. It wasn't quite what I expected, as I now drive one Auto and three Photperiods. But I'm still in a good mood 🤩
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Week 8 (May 24th - 30th) This week the roots began getting larger. This was also the week I began to really use eggshells and coffee grounds. I saw more bugs come out of the dirt (sometimes just happens) and I noticed the wood I burn as well as grounds, the more I use the better and stronger. I also know that coffee grounds and eggshells contain certain nutrients that are necessary in plant health and growth / life. The roots were starting to come out of the bottom of the pot-hole. I started looking for larger containers.
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Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Have fun with the Update 😃. Harvest day 64 since time change to 12/12 hrs. Hi everyone 😁. Today is the day . The lady was harvested. It smells extremely delicious and I can't wait to try it for the first time in a few weeks 😀. Immediately after harvesting, she was put into the drying tent. The tent is constantly 19-22 degrees and 63% humidity. After about 10 days, it is put into the glass for fermentation together with 62% boveda packs :-). Of course there will be a last update after fermentation :-). Until then, I wish you all the best. Stay healthy 🙏🏻. You can buy this Strain at : https://www.exoticseed.eu/ Type: Quick Sherbet ☝️🏼 Genetics: 75% Indica / 25% Sativa Sunset Sherbet X Black Lemon 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8
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@SupaDank
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End of day 54 flower. Trimmed off all fan leaves on day 49. Day 54 moved both girls to a 4x2x5 tent where they will be following there new light schedule until harvest time. They will know winter is coming and start producing more trichomes with low humidity, cold water, less sunlight, lower heat, and then stab her on the main stem before the final day to be cut down. Still feeding them nutes and will probably flush around day 60. Trichomes are still clear and will be watching until they turn 30-40% Amber and then get the cut. Thanks for stopping by. Peace out ✌️
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12/12 started strech inc let's see what happened for the document here is the quote MPK = Mendocino Puprle Kush FBN = Free Blueberry Nation SBM = Sticky Berry Mints PS = Pink Sherbert OOG = Oreoz OG F+4 scrog reworking withtout any stress for the girls , i tried to shoot the structure of most of the plants so you see they are all healthy :)
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📆 Week 13, 29 July - 4 August 2024 29 July - 4 Aug - Observed and let the plant grow. 1 Aug - Turned light power down to 65%. 📑 Pablo continues to grow and slowly mature. Trichomes were checked this week, looks like they are all milky in color with no amber at all. I decided to turn the light power down to 65% for 2 reasons: to help in maturing the plant, and to avoid any bleaching because of being too close to the light. The DLI was actually closer to 50 at the top of the canopy, so lowering the power brought it back into the 40 DLI range. She still has a couple more weeks to go. 🍶 1 Aug nutrient solution changed 🍽️ 1 Aug feeding schedule updated 💧 Using reverse osmosis water with EC/TDS at 0 🐉 Nutrient Solution EC 1.9 at 74 degree F 🔆 Light power at 65%, DLI 40 canopy coverage at 12hrs 😤 Using PYPABL, Air Pump, 400GPH That is it for this week. Thanks for the look, read and stopping by.
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@Natrona
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Week 10 6/9-15 Lemon ladies love the outside. Both are showing yellowing leaves so everyone is getting nutrients with feedings. 6/13 heavy defoliation and limb removal for lemon cake since she's now in flower. Repositioned the scrog after defoliation so the thicker limbs are in the mesh. Drizzle, got light defoliation mostly yellowing fans. Before and after pics and vids. I saw a Japanese beetle on my Lemon Cake and some small holes in the leaves so I added 1/2 tsp neem to the feed solution 6/12. Also started using fish & kelp. I'm still watering 1 gal per plant when I feed. With the heat and humidity, I water daily.
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@Sadhus
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Les fleurs arrivent , lumière a 75 % , 27 °c 70%RH , vpd ≈ 1 , température de l'eau 22.9°C , EC 2,2 , ph 5,9 , augmentation du délais entre marée et du temp de marré pour 5 min toutes les 30 min au lieu de 4 min toute les 20 min
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@Dineh
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hello fellas have ya seen my clone that refuses to grow it is still alive making only three finger leaves i should kill it but i cant lol gonna see where that brings us looks like i am gone be in flower for about nine weeks THREE WEEKS TO GO i see the cola formation growing in am thinking if i would feed them this week they now have got three waterings plain water i guess i am gonna do that 600ml every other day biobizz + water
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coming along nicely now that it is starting its 2nd week of flower this is actually the first week of flower to me because the first week is a transition period where balanced nutrients are required. This is an 8 week strain. Let's see how long it actually takes to mature.
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@Lucas_808
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6.11. 2023 4:30 - It is time for a thorough flushing of the RQS genetics with osmotic water and I will use flawless finish from advanced nutrients to force the plant to absorb the remaining nutrients from the leaves. 7.11. 2023 5:00 - Careful observation of the trichomes and their coloration, I plan to harvest the plant when the trichomes start to turn amber. At the moment they seem to be slowly turning a milky colour and seem to be "filling up" 8.11. 2023 4:00 - The leaves seem to be slowly losing colour, especially in one RQS genetics the yellowing is quite pronounced. 8.11 2023 4:30 - I will try to remove all the old dead leaves and the ones that are already letting the plants go, but I will not cut any off, only the ones that can be easily removed. 9.11. 2023 20:00 - I think the trichomes are slowly filling up and harvest time is approaching with each passing day. 10.11. 2023 8:00 - I will try to participate in the competition with my 420 genetics for the best photo just for fun :) i have to take some photos with black background but for now it's just a test i will add some. 11.11. 2023 7:00 - The leaves on all plants are turning yellow but the waste water is still around 1800ppm. The odd thing is there are probably a lot of residual salts in the substrate from nutrients. Hopefully we can get as much of it cleared up before harvest. 12.11. 2023 20:00 - I'm waiting for the trichomes to turn amber. I'll be patient. Most of the trichomes are now snow white, but not all.
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Male!!! He is going in the trash. I had him already to Mainline
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@Ferenc
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FBT-29 and FBT-31 - Strawberry Pie will.be harvested next week. In the tent temperature is so.high because of summer poor plants are suffering. I keep removing leaves.
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Critical Cure is filling out nicely. Picked most of the inchworms off and have some BT showing up on Monday. She got a ring of Coast of Maine 5-2-4 around her base. I'll have to put up the tomato roof in the next couple weeks!
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Blätter werden immer gelber 🤯 Bekomme es nicht in den Griff !! Der nächste Grow auf jeden Fall mit ec und ph Überwachung und strickt nach Düngerplan!! Temperaturen gehen auf 26-29 grad 24/0 Licht eventuell zu viel /: Nährstoffe 🤯 Die Einzelnen Zweige hab ich mit bodenanker und Schnur auseinander gezogen damit sie nicht zu dicht sind und sich gegenseitig das Licht wegnehmen ..
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. 🌱 : 💧 : 4l day 88, removed 1l runoff on day 90, 4l day 91, 3l day 93, 3l day 95 💡 : Dli: 40 mol/m²/d 🤔 :
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End of week 4 and what a week. This poor girl was getting roasted by the heater because silly me had put the thermometer too far away 🤦‍♂️ lesson learned and problem solved. I also may have been slightly over watering her. I'll surely be more vigilant on the coming weeks. On day 22 I started LST with this girl, just bending her over to open up the new growth to the lights. Day 27 I brewed up a compost tea and they reacted very well. I used 1 cup of Herbis brew starter, 1 cup of worm castings and 1 cup of organic compost. I used the left overs as a top dress And today on day 28 I realized she was getting cooked next to the heater so moved them all away and re-positioned the thermometer to properly warm them. Today I also lightly defoliated her and continued LST Learned a lot this week and will not be making these same mistakes again. Hope you all had a good week and thanks for checking in 🙏
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@Salokin
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Hello Growmies, The final chapter of this incredible journey has unfolded, and it's time to share the bountiful harvest and reflections on the entire cultivation process. Trimming the plant was a joy, and with gentle fingers, I removed all the large fan leaves. The precision in this process revealed the true beauty of the buds, setting the stage for a smooth harvest. With care and gratitude, the plant was chopped, and the buds were hung to dry. The anticipation for what lies ahead only adds to the sense of accomplishment. The wet weight, excluding fan leaves, stands at an impressive 782 grams. The buds are massive, a testament to the efficacy of the nutrients used, particularly the Power Buds. The name seems apt, as the result is a collection of sticky, dense buds with subtle lemon notes and sweet pungent undertones. In the final moments, the plant unveiled some delightful purple hues. While I wish I could have allowed them to intensify further, it's a reminder that each grow is a learning experience. In hindsight, a slightly longer fading period would have accentuated those beautiful colors. We live and learn, and that's the essence of this journey. A heartfelt thank you to Plagron and Zamnesia for hosting this amazing contest. The quality of the products and the support throughout the journey have been invaluable. As this chapter concludes, I'm left with a sense of fulfillment and gratitude for the collective experience we've shared. The plant's growth, from seed to harvest, has been a testament to the art and science of cultivation. Feel free to check out my other adventures in my bigger environments, until then...happy growing! Stay Lifted Salokin
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@Redeyebud
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EC Problem not solved yet. Clear water: 0.67 With nutrients: 2.5 Just trimmed some leafes. Vanilla Kush is slowly getting better but deep cheese is getting really huge.
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What’s up this is the very start of week five these plants are huge really filling out the screen good. The grow XL really kicked into high gear. Got tons of tops and nodes poking up. Keep folding everything down under the screen and it’s really getting good results. Nutrients are doing great everything has a really nice color. The DWC plant water got a little high on the PPM for a day towards the end of last week so I started to see a little bit of tipp nute burn butt got the water changed out and everything is looking great again. I topped that plant really good and it’s got a really nice round shape trying to get it to fill the whole end of the tent screen. I’m pretty excited about this plant. This will probably be the last week of veg well I know it will everything’s in pre flower pretty heavy. And they have a really strong smell for being where they’re at in their life cycle which is cool! I’ll update again in a few days thanks for stopping by and as always 🍻