11/10 - Over this last week the ladies have consumed a significant amount of nutrients in addition to the water they drank. After 4-5 days ppms measured 580 and pH 6.7. Added full strength nutes to top off (not half-strength like normal). This brought the res to 715ppm and 6.2pH. Removed a couple older fan leaves that weren't getting good light. Plant is maintaining 6" height with wire ScrOG. She has started to show her bud sites and I expect a fairly healthy stretch due to her ~90+ day timeline. This should allow plenty of tucking under the ScrOG to allow light to the inner bud-sites and increase overall yield vs previous grows. As always, feel free to hit me up with any comments or questions about my grow. Happy Growing!

ETHOS Cherry Gar-see-ya ... just found out about this neat site... stay tuned!!!!!......8 weeks of veg from seed... DWC... 3 gal pails.... topping... fimming and defoilage.... stay tuned for flower time.. week by week.

Dry weight of quality buds was 34g. I don’t wet weigh as it’s completely pointless. Quite a lot of trim for the hash bag. Tastes great

Good

Welcome growfessors to flowering week 5 of the Super Lemon Haze. This lady is growing happily and bud sites are steadily plumping up. She's also starting to stank real nice, citrus is in the air! Thanks for stopping by 👽🌳

Hello Diary. The second week of flowering is over, as seen in the photos, Mimosa # 2 flew into the sky. She has grown 45cm in a week which is twice her size since last week. Both plants look good and healthy. The color of the leaves is dark green and they shine as if they were varnished. Both have stretched quite a bit, especially Mimosa # 2, to whom defoliation has obviously come in handy. Also after I put the bending clips, I directed the branches away from the plant to get as much light as possible. We’ll see how the flowers continue to form and fill in, but for now, all is well. Watering is now every two days, I added CalMg preventively twice and added one Easy Bloom Booster tablet. Conditions at the "Farm" are not ideal, the temperature is around 29 degrees which is expected given the summer months. Here’s what it looked like last week. 14/06/2021 - Day 30. Watering. I always prepare about 8 liters of water, I regulated p.H. at 6.5, added 1.5 ml / lit CalMg and one Easy Bloom Booster tablet. With that, I watered all three plants evenly. Temp / Humidity on the farm - 27.6 degrees and 40% humidity. 16/06/2021 - Day 32. Watering. I lowered the p.H to 6.2 and added 1.5 ml / lit CalMg. Temp / Humidity on the farm - 29 degrees and 50% humidity. 18/06/2021 - Day 34. Watering. This time I didn't add any extras, I just lowered the p.H to 6.4. Temp / Humidity on the farm - 29 degrees and 50% humidity. 19/06/2021 - Day 35. Photography and height measurement. Mimosa # 1 - 104 cm Mimosa # 2 - 90 cm That’s all for this week, see you soon.

Great cultivar cant wait to try! very sticky :)

Day 56 alle 3 Pflanzen haben die letzte regnerische Woche sehr gut überstanden. Apple Fritter ist 72cm hoch und bildet schöne Buds. Runtz F1 ist 60cm hoch und hinkt ein wenig hinterher. GG#4 ist immer noch in der Wachstumsphase und scheint ein Monster zu werden. Der Stamm ist sehr dick im Vergleich zu den anderen zwei. Zusätzlich gieße ich die Babys seit 2 Tagen mit Canna Terra Flores. Ich bin sehr zufrieden mit der Wachstumsphase und Übergang in die Blütephase. Ohne Lampe zu dieser Jahreszeit ein gutes Ergebnis wie ich finde.

Guys, good evening...I've got it into my head now...I have to raise a fucking beast ! I'm still stretching this girl so we can make sure that when the tent is clear she will become the absolute queen.... It's not easy at all to run a dwc like this, but I'll try my best.

We approach the late friends !!! Peace to all ✌️🏻✌️🏼✌️🏿✌️🏾✌️✌️🏽

It was easy to harvest she was very small jut cut it quickly without stalks the wet weight is 17 g of the buds. Smell is like spicy lemonish smell. This site has changed can not update and edit the comment section. The smoke is nice it is kind of relax and strong high. Not the best but not even bad. I like it.

Not doing too bad but the buds aren’t that fat unfortunately. I’ve got 1 nice pheno and the rest just smell fairly floral. I’m sure it’ll be nice smoke but there isn’t anything jumping out at me on this one.

She is thicc 🍑 loving her structure she's a squaty lil Thang got a sweet smell to her she is super sticky as well she definitely packing on some weight if I would of had her closer to the light maybe taller

Vamos familia cuarta semana de estás Pink Runtz de RoyalQueenSeeds. Que ganas tengo de ver el progreso de esta variedad, las plantas están sanas, se ven con un color espectacular. La cantidad de agua cada 48h entre riegos. Esta semana ya añadimos nutrientes, el tetra 9 se aplicó vía foliar, estas próximas semanas veremos cómo avanzan. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

Ow damn these ladies are almost done and we can not be more exited about these the smell is absolutely awesome and the buds look gorgeous. We started flushing yesterday so all the nutrients are gone and we now only give water with the awesome flawless finish from advanced nutrients and we will flush for little over a week and then we are going to harvest this is the first time we did a scrog and we must say that is was a good experience and we probably going to do it again really soon Talk next week Cheers, Nibameca

i have only this video

Week 3/4 preview of inside 3 tents. I’m learning how to navigate through ruff time amen Sundae it

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀