Really starting to take shape now 21 day SCHWAZZE started. And will be finished over the course of 2 days... Replaced Canna Boost with Shogun Sumo Active Boost.. Seems to be the very same stuff. But more concentrated and cheaper 💚 Introduced canna pk 13/14 at a very low dose.. PeACe 💚

Day 15-22/04/22 im going to start giving them bio grow on next watering tomorrow everything is looking good 👍. - Day 18-25/04/22 looking great really good 👍. - Day 21-28/04/22 all looking fabulous!!!!!!

This week the Jack Herer has exploded. The branches have become dense, swollen buds with lots of pistils that are turning orange. The smell has become much more intense and citrusy, however, I think it is further along that it should be. So far this seedling is growing nicely. I hope it continues like this

End of week 9 flush week, cut the blueberry ladies and put them in the mesh drying rack. Will update in 2 weeks with first smoke and dry weight, assuming she's dry in 2 weeks. Flush week for the Super Lemon Haze, she'll get chopped this coming Sunday.

Still cooking strong. Did a heavy defoliation after these pics. But really just letting em be crazy ha. This strain is super hearty, excited to see what the next few weeks bring. Really starting to show signs of flower no been on 12/12 for about 10 days. Thanks for stopping by and as always 🍻

Sono felicissimo,abituato alle hps e cmh e non riuscivo ad ottenere grandi risultati, con una hps 600 watt massimo 450 grammi,con un led 730 ho fatto 1500 grammi,waooo😍😍😍

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I put it in a glass of water , later I will transfer it to paper towels . as practice shows , the method is working . It's not the first time I've used it. the main thing is to squeeze a towel well, so that the seeds do not rot. temperature 24-26 humidity around 60%

Flushing week nearly harvest. Feeding only a bit of cal-mag. A bit of defoliation.🍃

17.04. Day 36 Grow Diary Entry – Day 36 (Flower Day 16) Strain: Sour Frootz by Karma Genetics Plants: 4 clones Training: HST + SCROG Today is Flowering Day 16, and the Sour Frootz ladies are officially deep into the early-to-mid bloom stage. Bud sites are now well-defined, and the pistils are stacking up nicely. The stretch phase has slowed down slightly, giving a good window for structural management. To keep the canopy even and under control, I applied high-stress training (HST) by bending and tucking the taller tops through the SCROG net. I also reduced overall plant height by about 25 cm, evening out the top layer across all four plants. This should help maximize light penetration and bud development across the entire canopy. The plants handled the stress well—no signs of wilting or shock so far. With this structure locked in, the SCROG net is now fully supporting the horizontal spread, allowing more light to reach secondary bud sites. The aroma is intensifying slightly, a sweet, fruity tang starting to build up when brushing against the leaves. Everything is on track. From here on, the focus shifts to flower bulking, maintaining stable environmental conditions, and avoiding excess humidity as the flowers start to pack on mass. ******************************************* 6L RO Water // ph 6,4 // 0,6ml Aptus Regulator // 12ml BioBizz CalMag // 6g Greenhouse Feeding BioEnhancer // BioBizz ph- *******************************************

D75 (04/02/2021): Glue Gelato has been in the closet for 24h. Banana Kush is ripening everyday. I might place her in the closet with light ON for one more week when Glue Gelato will be chop and in the tent drying. RH% and temperature are fine in the closet at the moment and it does not smell that strong with Glue Gelato inside. That give me an option to continue Banana Kush for more days in it. - temp in the tent: 22C light ON ; 18-19C light OFF - temp in the closet: 18-19C - water: approx. 3L of tap water for Banana Kush - RH in the tent: 42% light ON ; 45% light OFF - RH in the closet: 42-44% D76 (05/02/2021): Glue Gelato has been in the closet for 48h. I will chop her tonight! I will place Banana Kush in the closet with light ON. She needs at least one more week I guess - temp in the tent: 22C light ON ; 18-19C light OFF - temp in the closet: 18-19C - water: approx. 2L of tap water for Banana Kush - RH in the tent: 40% light ON ; 46% light OFF - RH in the closet: 42-44% D77 (06/02/2021): Banana Kush is in the closet and the environment is good at the moment. - temp in the closet: 18-19C - no water - RH in the closet: 42-44% D78 (07/02/2021): Banana Kush buds are getting fat. When I squeeze them I can tell that they are getting denser. She drink less water which is a sign she's getting closer to the end. - temp in the closet: 18-20C - no water - RH in the closet: 40% D79 (08/02/2021): I gave around 3L of tap water. Trichomes still look cloudy with no amber but I can see more of them and they look bigger. - temp in the closet: 20-21C - water: 3L of tap water - RH in the closet: 35-40% D80 (09/02/2021): She get frostier everyday! It's beautiful to see! She definitely have more trichomes than she had last week when she still was in the tent. The trichomes of Banana Kush are not yet at the same stage where Glue Gelato's trichomes was when I chopped Glue Gelato. I'm glad that I waited and that I did not chop both at the same time. - temp in the closet: 20-21C - no water - RH in the closet: 35-40% D81 (10/02/2021): I gave approximately 3L of tap water. She's a beauty but she's not ready. I said one more week last week... I say the same haha one more week! 😅😏 - temp in the closet: 20-21C - water: tap water, 130 PPM, PH7.0 - RH in the closet: 35-40%

Exotic Genetix: Event Horizon (x3) y Toasted Toffee(x3). Thug pug Genetics: Peanut Butter sunset(x3). Una ves sean transplantadas a su macetero definitivo(5 litros) se comenzará con riego automático, drip to waste, y protocolo Crop Steering. 20 Octubre(15:30): 9 semillas en remojo, solución de 2 partes de agua de ósmosis + 1 parte de peróxido de hidrógeno 3%, 5.8pH, 0.6EC, 28°C~30°C. Antes ser puestas a remojar se lijaron las semillas para favorecer la absorción del agua. 21:30: puestas en toalla de papel con la misma agua de remojo, dentro de un contenedor de vidrio hermético y sobre una alfombra de calor a 28°C~30°C, para aumentar la actividad metabólica. 21 Octubre: Pre carga del coco, con solución de nutrientes Athena en 2.0EC y 5.7pH, saturación hasta lograr drenaje, el drenaje fue de 1.5EC y 5.6pH. 21:50: Todas las semillas presentan radicula de distintos tamaños(1cm aprox) son inmediatamente pasadas al sustrato. 22 Octubre: 21:10, se aprecian todas ya brotando, se mantiene el ambiente en 26°C~28°C y 70%+ de humedad. 23 Octubre: 9/9 semillas brotadas, se ven algunos Cotiledones. 24 Octubre: (9:30)8/9 cotiledones abiertos, altura entre 3cm~5cm, etapa de plantula iniciada. Toffee n3 se atrofió por mala manipulación, espero que crezca aunque sea lento, si no, tendré que seguir solo con 8 plantas. 25 Octubre: Toffee n3 está viva!!! Estuve a punto de quitarla, y está mañana apareció sin su capucha, cotiledones afuera. Yujuuuu!! 26 Octubre: hoy tuvieron su primer riego con nutrientes Athena, 2.0EC y 5.8pH. Se regó hasta alcanzar drenaje, el drenaje fue de 1.9EC y 5.7pH. 27 Octubre: Se desarrollan a buen ritmo, algunas han estirado más que otras, alturas entre 4cm~7cm. 31 Octubre: Segundo riego, 120ml casa una, 2.0EC y 5.8pH, runoff de 2.3EC y 5.7pH. 2 Noviembre: Creciendo a buen ritmo, alturas entre 5cm y 9cm. 4 Noviembre: Riego 180ml cada una, 2.0EC y 5.8pH, runoff 2.8EC y 5.8pH, desde ahora se regarán más seguido, removí las primeras hojas, solo por comodidad para regar, de igual manera los primeros nodos y esas hojas se terminan podando pronto. 8 Noviembre: Riego 2.0EC, 5.8pH, 240ml cada una para aumentar el runoff, valores de runoff de 3.0EC y 6.0pH. Alturas entre 9cm y 14cm.

🌿 CherryBellini by The Cali Connection 🌿 Week 14 Flower week 8 Flower-day 1 3/12/25 ( pisitils showed 25th of October) im timing from pisitils showed but diary runs from 12/12 light flip No nutrients change today, I'm thinking about 2 weeks or so of feeding, maybe 2 more horti rawk doses before switching out to new millennium winter frost then onto flush with plain water/ph Not sure, not sure. Maybe even give LA and Grape an extra week to get Bellini over the end instead of pulling a little early or pulling her as shes finishing up. Next horti rawk dose probably saturday (48hr run ) then dump then new nutrients. This is currently week7 day 1 flower from 6/12/25 ( pisitils first shown ) 8/12/25 Will be dumping nutrients tomorrow, switching to winter frost by new millennium then onto flush 9/12/25 Dumped nutrients, winterfrost 500ml ( 10ml a gallon) will use for 7 days then flush for 10 or so

Hallo zusammen 🤙. Heute Abend hat der schöne Kaktus seine Blüten geöffnet. Riecht ein bisschen süß . Welche Sorte das ist weiß ich nicht habe ich zum Geburtstag letztes Jahr bekommen.

Hello everyone 😎 Week 7 of flower for the Gorilla Cookies auto from Fast Buds 💥🍪 She grew fast with a beautiful green color,for the nutrient 4ml/L terra bloom & 1ml/L power buds & Green sensation 1ml/L from Plagron Weight is coming 🦍 Spider Farmer SE-7000 100% Have a nice day 😋

Day 20 - I’m using sense I bloom A&B 1,5ml/L

Muchas gracias por dejarme participar BsF y grow diariaries y compartir este cultivo gorila glue 4. Fue un hecho en scroog en un metro veinte cuadrado usando dos masetas de 23 ltrs usanso microorganismos y productos orgánicos súper contento con esta sepa, fueron criadas con dos focos galoponeros en un armario con poco a lo q tengamos podemos hacer mucho lo importante es aprender un poco todos los días y disfrutar de nuestras cosechas un fuerte abrazo para todos @gorilaweed420

Die Blüten wurden zur Hälfte nass getrimmt. Die Trocknung erfolgte im Growzelt mit Ventilator und Abluft bei einer Temperatur von 22 Grad Celsius und einer Luftfeuchtigkeit von ca. 56 Prozent über 7-9 Tage. Bei der täglichen Kontrolle habe ich wenige Blüten gefunden, die ich entsorgen musste. Sie braucht schon etwas Aufmerksamkeit, die Shaman. Anschließend wurden die Blüten trocken weiter getrimmt und zum Aushärten mit Boveda 62% in Schnappdeckelgläsern bei 20 Grad in einem Eichenschrank gelagert. Das Endprodukt und ein abschließender Konsumreport folgen. Ich bin ziemlich happy! 💚