Dia 15 desde que se germinaron estas #gorillazkittelz y #bluegelato41

The plants seem to be growing very fast very strong. thank you for reading I will continue to update have a happy grow

🍋🍒 Lemon Cherry Cookies Auto – Woche 14 | Der letzte Tag 🌿✂️ Und damit schließt sich heute auch bei meiner Lemon Cherry Cookies Outdoor der Kreis. Woche 14 – und gleichzeitig ihr letzter Tag unter freiem Himmel. 🍋🍒🌿 Heute wird geerntet. ✂️ Wenn ich mir die Pflanzen jetzt noch einmal in Ruhe ansehe, bin ich vor allem davon begeistert, wie unterschiedlich sich die einzelnen Blüten entwickelt haben. Von kräftig grünen und frostigen Buds bis hin zu wunderschönen dunkelvioletten Blüten ist wirklich alles dabei. Gerade diese Purple-Töne zusammen mit der sichtbaren Trichombedeckung machen einige der Buds für mich zu den absoluten Hinguckern dieses Outdoor-Grows. 💜❄️ Auch der gesamte Aufbau der Pflanzen gefällt mir unglaublich gut. Die langen Haupttriebe mit ihren vielen einzelnen Blütenständen geben ihnen diesen unverwechselbaren, natürlichen Outdoor-Look. Keine perfekt kontrollierte Indoor-Umgebung, keine künstlich perfekte Form – sondern Pflanzen, die sich ihren Weg unter Sonne, Wind und Wetter selbst gesucht haben. Und genau das erzählt man ihnen heute auch ein bisschen an. 🌞🌧️🌿 Die Lemon Cherry Cookies mussten während ihrer Reise mit den Bedingungen klarkommen, die ihnen die Natur gegeben hat. Trotzdem stehen sie heute hier mit einer ganzen Menge wunderschöner, harziger Blüten. Auf den Nahaufnahmen wird erst richtig sichtbar, wie viel sich in den letzten Wochen getan hat. Die Sugar Leaves sind teilweise deutlich mit Trichomen überzogen, viele Pistillen haben sich bereits orange bis braun verfärbt und zwischen den grünen Buds tauchen immer wieder diese wunderschönen dunklen Farbtöne auf. Genau für solche Details liebe ich Outdoor-Growing. Jede Blüte sieht ein kleines bisschen anders aus und jede Pflanze erzählt am Ende ihre eigene Geschichte. Besonders schön finde ich, dass einige Blüten trotz der fortgeschrittenen Reife noch richtig kräftig grün wirken, während andere bereits diesen dunklen, fast beerigen Look angenommen haben. 🍒💜 Damit endet heute nach 14 Wochen auch dieses Kapitel. Es wird nichts mehr gepusht und nichts mehr verändert. Heute dürfen die Lemon Cherry Cookies einfach noch einmal für ihre letzten Bilder vor der Kamera stehen… …und danach kommt die Schere. ✂️😄 Was am Ende trocken auf der Waage landet, werden wir später sehen. Aber wie schon bei der Apricot ist der Ertrag für mich nur ein Teil dieser ganzen Reise. Vom kleinen Sämling über die ersten Outdoor-Wochen bis zu diesen harzigen, teilweise violetten Blüten durfte ich ihre komplette Entwicklung dokumentieren. Und genau das macht so einen Grow für mich besonders. ❤️ Lemon Cherry Cookies Outdoor – Woche 14 🍋🍒 Letzter Tag 🌿 14 Wochen Outdoor ❄️ Schöne Harz- und Trichombedeckung 💜 Wunderschöne violette Phänotypen 🌱 Unterschiedliche Blütenstrukturen 🌞 Unter echtem Sonnenlicht gewachsen 🌧️ Wind und Wetter überstanden ✂️ Heute ist Erntetag Noch ein letztes Fotoshooting. Noch einmal die Buds im Sonnenlicht betrachten. Und dann heißt es: Danke, Lemon Cherry Cookies. 🍋🍒❤️ Du hast deine Geschichte erzählt. ✂️ HEUTE FÄLLT DER VORHANG – HARVEST DAY! 🏁🌿 Das nächste Update gehört nicht mehr der Pflanze… sondern ihren Buds. 😁🍋🍒 -------------------------------------------------------------------------------------------------------------------------------------------------------------------- 🍋🍒 Lemon Cherry Cookies Auto – Week 14 | The Final Day 🌿✂️ And today, another outdoor journey comes to an end. Week 14 – and the final day outside for my Lemon Cherry Cookies. 🍋🍒🌿 Today is harvest day. ✂️ Taking one last look at these plants, one thing I really love is how differently the individual flowers have developed. There is everything from vibrant green, frosty buds to absolutely beautiful dark purple flowers. Especially combined with the visible trichome coverage, those purple expressions have become some of my favorite flowers of this entire outdoor grow. 💜❄️ I also really enjoy the overall structure of these plants. The long main branches covered with individual flower sites give them that unmistakable natural outdoor appearance. No perfectly controlled indoor environment and no artificially perfect structure – just plants finding their own way under real sunlight, wind and changing weather. And today they proudly show the story of that journey. 🌞🌧️🌿 The Lemon Cherry Cookies had to deal with whatever nature decided to throw at them throughout the season. Yet here they are after 14 weeks, carrying a beautiful collection of resin-covered flowers. The close-up shots really show how much has happened during these final weeks. Many of the sugar leaves are covered in visible trichomes, a large number of pistils have turned orange and brown, and between all those green flowers there are these gorgeous dark purple expressions appearing again and again. These little differences are exactly why I love outdoor growing. Every flower looks slightly different and every plant finishes the season with its own character. I especially love the contrast between the flowers that have remained bright and green and those that have developed that deep, almost berry-like purple appearance. 🍒💜 And with that, after 14 weeks, this chapter comes to an end. There is nothing left to push and nothing left to change. Today the Lemon Cherry Cookies get one final photoshoot… …and then the scissors come out. ✂️😄 We'll find out later what eventually ends up on the scale after drying, but just like with my Apricot grow, the final weight is only one part of this journey for me. From tiny seedlings through their first outdoor weeks and all the way to these resin-covered, partially purple flowers, I was able to document their entire development. And that's what makes a grow like this special to me. ❤️ Lemon Cherry Cookies Outdoor – Week 14 🍋🍒 Final day 🌿 14 weeks outdoors ❄️ Beautiful resin & trichome coverage 💜 Gorgeous purple expressions 🌱 Different flower structures 🌞 Grown under real sunlight 🌧️ Survived wind and weather ✂️ Harvest day is TODAY One final photoshoot. One final look at the flowers under natural light. And then it's time to say: Thank you, Lemon Cherry Cookies. 🍋🍒❤️ Your story has been told. ✂️ THE CURTAIN FALLS TODAY – HARVEST DAY! 🏁🌿 The next update won't belong to the plants anymore… it will belong to their buds. 😁🍋🍒

Wasn’t sure on keeping this but I’ve talked myself into keeping it

day22 video. now adding more pk booster than earlier weeks, should be done week 7-8 we will see day23 I start adding more pk, still will 4x more pk now. Some nice pics today, videos of each, frost on fan leafs, no issues other than pros: bridal frost on fan leafs+sugar, cons 6ft tall. I think I should have pumped more pk earlier into flower/pre Its cool. Adding 2tbsp soluble pk into 5gal vs quarter tbsp in beginning 22 days ago. I am feeding soluble pk, +3 pk soil conditioners and carbs every day. There is no water day. day 25 stacking up. been spraying old cs I made 3ish years ago to test, works on unrooted so I may potential cross. Bridal starting to smell like a mix between fresh watermelon, and lemon+lime or a citrus aroma.

Day 33-40 (May 24th-May 31st) (Day 34) I just found a herm branch on the tight blueberry pheno. It looks like a random pollen sack opened right above a lower branch. I removed the sack but I saw a small amount of dust fall onto one of the lower branches. I’m going to leave it to see if it will pollinate that small branch at all. I spent a good 5 minutes looking closely for bananas or claws but couldn’t find anymore. The main bud is clearly unaffected so I will just leave it unless it is visibly seeding itself. Too bad because I’m really excited for this plant. (Day 36) Not a lot has happened since I flushed them. Growth actually looks healthy and I don’t see any deficiencies on anything yet. (Day 37) Both of these badazz cheese phenos are picture perfect and easily hold up against Canadian and California quad grade. I might try to reveg them at the end and take some clones. They have this unique pungent, grassy, sour milk smell that is just wonderful. The density and bud structure is looking great too. This whole plant will probably take 3 minutes to trim if that. (Day 38) Just found a banana on the shitty blueberry pheno. This pheno is trash and I would honestly throw it away if it didn’t mess up the 3 perfect rows. It has almost no frost, no smell, is airy and has bad structure. I’ve actually never seen a plant with such little frost. Even outdoors. (Day 39) I think most of this tent will be done by day 60 but I will probably ride it out until day 70+. I don’t think the blueberries or the jacks will fill out very much either way but taking it too day 70 will ensure maximum production from each plant.

It is still hot here and all my girls are suffering. We´re almost done and I will start checking the trichomes now. I had to add some support to help keep the heavy buds upright. Both plants are getting beautiful buds that smell amazing.

Lollipoped and set for the flowering phase

Day 71👋🌱 Started flushing. Giving ph controlled water at 6.2/6.5, I check TDS to water owerflowing from pot, bringing it to 50ppm from 400. Now I’ll start checking trichomes every three days, I’d like a 60% white and 40% amber. Day 72👋🌱🌱 Hi all growers, how is going? Second flush, baut maybe the real first one😎, i gave 10 lt of ph controled water (6.5) and was checking ppm from water coming out. i gave water unitl it reach 400 ppm, my water is 200 ppm, i hope i'll bring it to 50 ppm for next flush in 3 days. This lady is so fat, and tasty already i can smell chocolate and pinus, i'm sure they're going to fatten up 😋😉 Day 77🌱🌱🌱 🌱🌱🌱🌱 Keep washing it with ph controlled water, water now looks cleanest and buds are really blooming now, leaves are loosing color in favour to buds, i think i've got ther 6.7 days left to this lady cut. Let's see!!!! Let’se go!😋

Week 8, the last feed! Defoliated to let more air flow and light penetrate down into the lowers of the plant. Bud's are smaller than i expected at this stage, but they'rr sticky, plant is covered in frost, the pics don't do it justice.

This plant is ready in 50/58days, taste and production is good She fruity and smells like grapefruits! You can smoke it during day because of her talkative effect. She’s easy to grow and don’t need a lot of nuts. I love her and I’m gonna cut another one in few days ! She has a beautiful dark color and purple inside ! Beautiful, strong and tasty ! A must have in your garden !

Welcome to the 2nd week of my gorilla cookies courtesy of fastbuds! Looks a tiny bit pale compared to my purple punch from sssc but it might not be a problem. The purple punch is older aswell by a week. Ive added dr greenthumbs mycos into her last watering so im expecting a massive rootball when i harvest this plant cant wait to see if it gets as big as my gorilla punch. Have fun and prosperous growing to all. $$

wow, she's amazing:) with the conditions she has, this is a super result :) the weather is not spoiling us - every day, little sun - lots of clouds + almost half a balcony :D :D she has 3 more weeks - then I'll go on a long vacation :) everything didn't go as planned,:) I think she needs more time:) there will be a renewal until the finish :).

Nice

Ya comienzan a mostrar los primeros brotes y poco a poco se van formando pequeños cogollos. El olor aun no es intenso, pero si muy agradable. La planta está cropeada para obtener un mayor número de ramas a la misma altura.

Welcome to week 9. 7/2 today I defoiliated some damaged leaves from Gaia and Circe trying to make them look presentable. The lock out has done damage last will last until they are harvested. Last week was flushing every 2 days with 2 gallons of water for each plant in the tent. PH of the soil is down from 8 .2 to 7.2 not so alkaline. 7/3 water feed and some pics. I made 4 gallon fertilizer solutions using TPS1 fertilizer 10ml per gal. I made 1/2 strength at total 22,5ml Signal 1ml per gal. Total 2.5ml Ppm total 620 After I fed 4 liters each I followed 3 hours later to test the run off. Cream caramel Ec .99 ppm 690 ph 5.95 runoff 2 ltr in drip pan Gaia EC .88 ppm 620 ph 6.82 run off 2.5 ltr Circe Ec 1.30 ppm 910 ph 6.16 runoff .75 ltr 7/4 reduced light schedule to 15 hrs from 18 hrs. 7/5 flushed all with 2 gal each 7/6 cream Caramel is showing lockout now too😨 even with flushing. 7/7 more flushing. Last week I mentioned books that I've read that influenced my thoughts, beliefs and how I see the world. I grew up in the 1970s, ( my formative years) in Tidewater Virginia, situated on the Atlantic Ocean. Friends and I went to the beach, not for fun in the sun but to go to the A.R.E. The ARE is Edgar Cayce's, Association for Research and Enlightenment and the Heritage store which was a new age metaphysical crystal shop with crystals, stones, meditation, and yoga classes. I scoured old bookstores looking for books written on spiritualism, psychology, alternative religions, old doctor books, etc. My desire to be a healing practitioner stems from my books from Jeanne Rose in 1970s. She is the first herbal medicine woman in modern times. Florence Scovel Shinn, metaphysician, lecturer, artist- The Game of Life and others written in 1925. Edgar Cayce's trance readings. The older books are out of print but may still be found. There is a River is Edgar Cayce's life story. Hidden Life of Trees is a must read. It explains connectedness. Interestingly, my great uncle, in his writings (above) references the spiritual laws written in the books mentioned above. From various religious scriptures, the existence of personal behavioral laws, as I would describe as code of honor, as indicated are the ways to true Peace. Throughout my generations the search for spiritual truths have fallen outside the realm of traditional religious formation. From the spiritual sense, I have emerged full circle. grandparents' and parents' lifetimes, there were world wars. Everyone had a focus on world peace. Mucha's quote on week 8 emphasizes the need to build bridges, to achieve peace. Sadly, I remember watching the Vietnam War on the news when I was growing up. Well I started college with dream of becoming a doctor, but changed to business and accounting. During my college years, I worked part time jobs in a stock brokerage firm and jewelry store. From that point on I loved nice jewelry and desired the unusual gemstones that were mentioned by Edgar Cayce. Eventually I started my career in Accounting working in in hospitals, banking and finally in local and state government and higher education. In my late 30's having a midlife crisis, I felt that I really belonged in as a healer. I considered homeopathic school but my daughter was recently born. I did not want to travel to New York and be away from my family. An opportunity missed. My words of wisdom: If you have strong feelings in your gut, the little voice in your heart tells you that "this", what ever this represents to you, is your path. Follow your dream. My gut still gnaws at me. I graduated with a BS in accounting with a minor in psychology, continues my education thru MBA. My entire career was in accounting and finance. My last position was the Director of Financial Reporting and Revenue. I was happy, loved my job, I had a great staff. My plan was to work until I was 70 as I have good genes for longevity. Cancer changed that. The focus of oncologists is to check the cancer free box at 5 years. I'm working on cleaning up the aftermath of the storm. Yeah, my hormones are still wrecked. Ladies and Gentlemen, tell all the females you know, never take hormone replacement therapy. Try acupuncture, herbal teas, deep breathing.