Great lemon strain. Grew and smoke it before, very nice smell and dence buds, weight update soon. Ok can't be happier 🤩🌴 total weight from 3 trees are 316 gr of rock solid top quality bud. Didn't weight all the bottom trim but that's another 70gr on top of that at least. So almost 400gr 🤩😶‍🌫️ Seedsman genetics rocks hard💚🔥 Total harvest weight of 54 trees is 5kg, of solid quality buds, around 2kg of small bottom buds

good week, they are flowering beautifully and there's no much smell until now. I saw some brown pistils and I'm wondering what's happening.. I'll keep monitoring them and this week I'll improve tro coolers to down the temperature

🐶 🐕 🐶 🐕 🐶 🐕 🐶 🐕 🐶 So this diary is dedicated to my Big Boy Midnite 🐶 Due to his age and trouble with his hips , he needs a little help so I will be making him special CBD and CBG Treats .... So keep in mind that I will be doing a Bubble Hash Water Extraction with the SDR and CBG once that's done and dried I will be Decarbing it by then placing it on a sheet of parchment paper and placing in over at 220 degrees F for 20 to 25 min to fully decarb it . Get ready for a paw-some treat that your furry friend will go nuts for! These peanut butter CBD or CBG treats are made with wholesome ingredients like flour, rolled oats, and natural peanut butter. Perfect for a special treat or a relaxing snack, your pet will love these bite-sized delights! Ingredients: • 2 cups of flour • 1 cup of rolled oats • 1/2 cup of natural peanut butter • 1/4 cup of water or beef and or chicken broth • 2 teaspoons of decarbed CBD or CBG Instructions: • Preheat your oven to 350°F. • In a large mixing bowl, mix together the flour, rolled oats, and natural peanut butter. • Add in the water and or broth and the CBD or CBG, and continue to mix until well combined. • Roll out the mixture to about 1/2 to 5/8 inch thickness on a lightly floured surface. • Cut the mixture into bite-sized treats using a cookie cutter. • Place the treats on a baking sheet lined with parchment paper. • Bake for 20 minutes, or until lightly golden brown. Allow the treats to cool completely before serving to your pet. Who says bacon is just for humans? These CBD or CBG treats are made with a yummy mix of flour, rolled oats, and cooked bacon. Your pet will love the taste and the benefits of CBD or CBG in each bite. Ingredients: • 2 cups of flour • 1 cup of rolled oats • 1/2 cup of cooked bacon • 1/4 cup of water or Chicken and Beef Broth • 2 teaspoons of decarbed CBD or CBG  Instructions: • Preheat your oven to 350°F. • In a large mixing bowl, mix together the flour, rolled oats, and cooked bacon be sure to grind up the bacon. • Add in the water and or broth as well as the CBD or CBG, and continue to mix until well combined. • Roll out the mixture to about 1/2 or 5/8 inch thickness on a lightly floured surface. • Cut the mixture into bite-sized treats using a cookie cutter. • Place the treats on a baking sheet lined with parchment paper. • Bake for 20 minutes, or until lightly golden brown. Allow the treats to cool completely before serving to your pet. Happy Growing And Happy Smoking and for all the Puppies out there Happy Snacking 😊 Side Note , I will be adding future pictures and video of the process of making the cookies as well as letting everyone know how it helped Midnite 🐶 Plus I will also give it a go and give my thoughts on the terps and the effects ... 👉Soil Provided by ProMix.ca 👉Nutrients Provided by Agrogardens 👉Lighting Provided by MarsHydro.ca 👉Seeds Provided by Kannabia Seeds ...

Had to switch the ladies to different lights for reasons undisclosed. They handled it very well and are growing vigorously. Lst was easy on them due to the topping a couple weeks ago. First signs of flower are showing as well.

Day 70 start of flushing them 👀🤙

Che dire questa è veramente la bestia delle bestie di tutte le autofiorenti!!!! Si vede già che sarà veramente enorme più tardi, considerato mi trovo solo alla 3 settimana...le radici hanno oltrepassato addirittura il vaso in tessuto geotessile 😂 la innaffio due volto al giorno in modo da tenere il substrato sempre umido al punto giusto, (non metto mai più di 200 ml di soluzione....ma lo faccio due volte al giorno)... Ha reagito benissimo ai 3 tagli di fila e si è appena ripresa del tutto, anzi in realtà non si è mai rallentata! Questa varietà di fast buds fa veramente paura! È la più grande tra tutte ora in grow, e mi sta regalando molte, molte soddisfazioni! Quando vedi un seme diventare così grande in solo 3 settimane ti rendi conto che la banca semi produce dei semi di qualità premium pro! Tasso di germinabilità 100% (non ho mai fallito un seme) e questo e veramente tutto, ma poi... vogliamo parlare della stabilità della genetica?!? Parleremo alla fine quando questo diario sarà al culmine della sua bellezza! Intanto ringrazio tantissimo i ragazzi di Fast buds per avermi inviato questa splendida genetica e spero di coltivare tante altre schiccerie per loro! E un grazie particolare a tutti voi che siete sempre qui a schiacciare quelle dita su questo tasto LIKE! se ci fosse un like per ogniuno di voi consideratelo fatto raga! Grazie infinite!

Well almost hitting 5th week of Bloom!! Theyre getting frost everyday im very happy with this strain

Tag 71: Die letzte Woche bis zur Ernte.

FERMAKOR BARREL MIX – BASE IN USE (Testing on the Fantasy Feast girl we pulled out of another diary https://growdiaries.com/diaries/274722-grow-journal-by-yan402 ) (FERMAKOR BASE SYSTEM KOH VERSION diary https://growdiaries.com/diaries/278391-grow-journal-by-yan402) (Urea & Micros on the way — first week running without them) 🍶💧🍶💧🍶💧🍶💧🍶 💧 30 L Barrel – Current Working Mix 🍶💧🍶💧🍶💧🍶💧🍶 Step 1 – Calcium Nitrate (Part A) 7 L warm water (~35–40 °C) → added 45 g Calcinit, stirred until fully clear. That’s the calcium + nitrogen backbone for the feed. Step 2 – FERMAKOR PK Base (Part B) 15 L water in the main barrel → added 30 ml FERMAKOR PK Concentrate, mixed well. This forms the main P + K part of the formula. Step 3 – Combine Solutions Slowly poured the Calcinit mix into the barrel while stirring — no reaction, still crystal clear. That confirms the mix is stable and precipitation-free. 🌿 Step 4 – FPJ / FFJ Batch Added 30 ml homemade FPJ (fish + veg batch) ≈ 1 ml/L. Color shifted to a light-amber tone — looks alive and active. 🍋 Step 5 – Citric Acid Balance Added 1 tsp citric acid after everything was blended to fine-tune pH and help chelate micros later on. 📦 Step 6 – Top Up & Check Filled to the 30 L mark with plain water → pH tested with drops, showing yellow-green — roughly 5.8 – 6.0 range. Nice clean look, stable smell, no residue. 💧 Current Base Ingredients (Active Mix) Warm Water ≈ 22 L total Calcinit 45 g → N + Ca foundation FERMAKOR PK Base 30 ml → P + K support Citric Acid 1 tsp → Chelation + pH balance FPJ / Fish Emulsion 30 ml → Organic enzyme booster Result: clean amber mix, mild and balanced. I’ll let this version run for a week before adding anything. 👀👀👀👀👀👀 Observations and changes 👀👀👀👀👀👀 27.10.25 VW27 noticed some min burnt tips so I decreased Calcium Nitrate 45 to → 40g, decided to add two more elements micros and Epsom salts just to make sure they got everything, Fetrilon Combi 1 (Micros): 0.5 g, Epsom salts: 8 g 28.10.25 VW27 she seems devoid of any deficiencies, seems ready for the flip to 12/12 02.11.25 VW27 girl is looking good so I decided to stop making daily videos and do a standard once a week update. 09.11.25 aVW28 7 days since flip,stretch in full swing, first pistils showing, leaf color deep and healthy. Slight tip burn early week → gone after pH stabilized. Feed stayed clear, no residue, roots clean and sweet-smelling, did what I hope is a last cleanup and pruning🎥 10.11.25 VW29 added Phosphoric acid pH down to the schedule for flowering stage. 14.11.25 FW1 FERMAKOR PK Micros 40 → 50 ml 23.11.25 FW2 got some burnt tips, observe and act accordingly in case it worsens, diluted by 25% for this week. 05.12.25 FW3 about 2 weeks ago Calcium Nitrate 35 g → 25 g, FERMAKOR PK Micros 50 ml → 60 ml 12.12.25 FW4 Calcium Nitrate 25 g → 20 g, FERMAKOR PK Micros 60 ml → 80ml 16.12.25 FW4 Calcium Nitrate 20 g → 17 g, FERMAKOR PK Micros 80 ml → 110 ml 🌱💦🌱💦🌱💦🌱💦🌱💦🌱 🌿 Day to day tasks & actions 🌿 🌱💦🌱💦🌱💦🌱💦🌱💦🌱 Fed about 5l a day of #1 and on the weekends I do a pure FERMAKOR PK flush 2l runoff (*RUNOFF reused for tomato plants) 💧💧💧💧💧💧💧💧💧 🌱 Nutrients in 30 L #1 Veg – FERMAKOR 💧💧💧💧💧💧💧💧💧 Calcium Nitrate (Calcinit / Nitcal): 45 → 40 g → 35 g → 25 g → 20 g → 17 g = 1.50 g/L → 1.33 g/L → 1.17 g/L → 0.83 g/L → 0.67 g/L → 0.57 g/L = 207 ppm N / 253 ppm Ca → 184 / 225 → 161 / 197 → 115 / 141 → 92 / 113 → 78 / 96 PK Concentrate (FERMAKOR Base): 30 → 40 ml → 50 ml → 60 ml → 80 ml → 110 ml = 1.00 → 1.33 ml/L → 1.67 ml/L → 2.00 ml/L → 2.67 ml/L → 3.67 ml/L → balanced 1:1 P:K + light micros (from extract) Home-made FFJ/FPJ (Fish + Veg): 30 ml = 1.00 ml/L Epsom Salt (MgSO₄·7H₂O): 8 g = 0.27 g/L → ~26 ppm Mg + ~35 ppm S Fetrilon Combi 1 (Micros): 0.5 g = 0.017 g/L → Fe 0.7 ppm · Mn 0.7 ppm · Zn 0.3 ppm · Cu 0.3 ppm · B 0.1 ppm · Mo 0.02 ppm Phosphoric Acid (pH down) + Citric Acid (chelation): as needed → First set pH with phosphoric acid, then add a little citric only if you want extra chelation Target pH: 5.8 – 6.0 (drop test yellow-green) 📦 TOTAL: Liquids: 60 → 70 → 80 → 90 → 110 → 140 ml per 30 L = 2.00 → 2.33 → 2.67 → 3.00 → 3.67 → 4.67 ml/L Solids (CaNO₃ + Epsom + Fetrilon): 53.5 → 48.5 → 43.5 → 33.5 → 28.5 → 25.5 g per 30 L = 1.78 → 1.62 → 1.45 → 1.12 → 0.95 → 0.85 g/L YouTube Link: https://youtube.com/-m8h?si=A7x4Zlr2kj-_ga31

Растения набирают массу, жду более сильного увеличения в объемах.

Everything is looking good so far. They’re all done stretching and the cheese and black garlic have stretched the most. I adjusted each plant with boxes to create a more even canopy. Buds are swelling up nicely. The two black berry breath plants are looking swollen and fantastic. I don’t like the structure and bud size of the black garlic plants and will not be running them again. Although, they’re getting quite keify and the breeder claims they have a genetic trait that make them put on most of their weight late in flower. So far I’m not too impressed by their size. The seedsman Badazz OG cheese has got good node spacing and structure but has very little trichs and smaller buds. I was just running the cheese to test old European genetics and my bias is starting to confirm my bias. Dutch and Euro genetics are shit. The slurricane #4 is looking fantastic in terms of frost but the buds are lacking a little in size. I’m going to do the 21 day strip today. I should have done most of this defoliation earlier in veg but right now is still fine. Ice cream cake #1 hermed which isn’t at all surprising so I scrapped her. At least it gives me more space to get in and tend to the rest of the plants. I got a pump sprayer to get in a bit closer to the plants as well.

Got super nice stuff. As rly got eight shooters (110 gr/1plant). Easy to grow, good reaction for scrog, defoliation with big harvest. Will grow this stuff again.

It's doing it's normal tall Jack Herer growing. Definitely have to start training soon, she'll be going outside but I want to keep her shorter almost bush like. We'll see how that goes with a tall girl?!

Quick update I know I been MIA..diary label xmas tree got deleted after losing the mother tree(die back)and about 80 cutting(weather) 1 of the cutting which I took before from the mother that died is the mother to set 1 and 2 (29)...took some cutting off of set 1 (30) jus waiting to see how rooting goes...mother tree jus hit the 2nd week of flowering will update with pic in week 2

Hello Diary. We have reached the end of this journey. Ten weeks in total, three weeks of vegetation and seven weeks of flowering, a total of 78 days since Sherbet Queen sprouted. Last week there were no surprises, I watered the plants regularly and observed the development of trichomes. As all three plants started to show here and there some brown trichomes at the end of the week, I decided on the 71st day to harvest. All in all I am very pleased with the look of the plant, it has developed nicely, the flowers are large and juicy and the smell is citrusy diesel. I had to connect the branches well because they started to bend a lot due to the weight, so I was afraid they would break because I wanted to place it nicely for the last photo shoot. It will now dry upside down for at least two weeks in the dark. The ventilation will stay on to make the airflow better. The condition in the grow box is satisfactory, the temperature is around 29 degrees and the humidity is slightly lower than 50%, and one fan blows all the time, mixing the air in the box. Here’s what the last week looked like. 19/07/2021 - Day 65. Watering. I adjusted the p.H to 6.3 and with 8 liters of water I watered all three plants evenly. Temp / Humidity on the farm - 30 degrees and 51% humidity. 21/07/2021 - Day 67. Watering. p.H 6.4. Same procedure as two days earlier. Temp / Humidity on the farm - 28 degrees and 41% humidity. 23/07/2021 - Day 69. Last watering. p.H I dropped to 6.4. Temp / Humidity on the farm - 29 degrees and 48% humidity. 25/07/2021 - Day 71. Photography and Harvest. After taking photos and video, I cut off the plant at the bottom of the stalk and hung it in a grow-box to dry in the dark. Whenever I write a report from the last week, some nostalgia overwhelms me after the harvest. Yet during that time you take care of that plant, send it positive energy, and hope it will reward you richly. In this case, I think I succeeded. See you soon with the final report.

Привет садоводы мой цветок потихоньку растет цвет листьев хороший завтра я буду пересаживать ее в горшок побольше 17 день и растение уже показало пол но странно , кажется немного рано ?!

Hey everyone 😁. Today I start the next aeroponic round 😃. Since the last 3 runs were with my Gelato (Black Pheno) from Zamnesia, this time I will put my Kosher Tangie Kush Phenotype from Amsterdam Genetic in the Growtool 0.8 😃👍. Of course, the Gelato (Black Pheno) will continue to be used 👍. The entire system was cleaned with alcohol and everything checked for functionality :-). I took 6 cuttings from the little Kosher Tangie Kush mother, of which only one remains in the end (the best). As always, the water was mixed with osmosis water. The following was added: Canna Rizotonic: 3.5 ml per l Cannazym: 2.5 ml per l Canna Cal / Mag: approx. 0.2 l per l. Since this time I want to do a ScrOG with a single plant in the Areo system that fills the whole tent :-). similar to the second gelato run where I did the ScrOG with 3 plants 👍. The clones were placed under plastic hoods and sprayed so that they had enough moisture to root. Now they get 10-14 days to root, then we'll see which one is left over :-). I wish you all a lot of fun until the next update. Stay healthy and let it grow 🙏🏻🍀. You can buy this Strain at https://www.amsterdamgenetics.com/product/kosher-tangie-kush/ Type: Kosher Tangie Kush ☝️🏼 Genetics: Kosher Kush X Tangie 👍 Vega lamp: 2 x Todogrow LED CXB3590 COB 55 W 1 x Sanlight S2W 62 W 💡 Flower lamp : 2 x Todogrow LED CXB3590 COB 55 W 1 x Sanlight S2W 62 W 💡 ☝️ Grow Aero System : Growtool 0.8 ☝️ Fertilizer: Canna Aqua Vega A + B , Canna Aqua Flores A + B , Rizotonic, Cannazym, CANNA Boost, Pk 13/14, Canna Cal / Mag, Canna Ph - Grow, Canna Ph-Bloom ☝️🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EG. Add Cal / Mag to 0.4 Ec Ph with ph- to 5.2 - 5.8 💦 💧