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📆 Semana 9 La recta final entra en su punto más crítico, con los cogollos alcanzando su máxima densidad y peso, completamente formados y con una compactación muy notable en toda la canopia. La estructura floral ya no cambia, pero sí se percibe un engorde final y endurecimiento general. La producción de resina está en su pico, con una cobertura muy densa de tricomas que empiezan a mostrar una mayor presencia de tonos ámbar, mezclándose con los lechosos. Esto indica que la ventana de corte ya está abierta y comienza el momento óptimo según el perfil que se busque. La actividad de la planta se reduce, enfocándose exclusivamente en la maduración final, intensificando aromas y terminando de definir su perfil terpénico. Las hojas pueden empezar a mostrar signos de senescencia, señal clara de que el ciclo está llegando a su fin. Seguimos creciendo fuerte 💪!
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Bueno resumiendo cookies gelato es una variedad híbrida muy fácil de cultivar pero ojo, cuidado con los últimos riegos si no queréis perder cosecha por moho. Lo demás de 10 pegada heavy sabor increíble, cogollos duros como rocas y bañados de una gran capa de polen. El ambiente del secado se mantuvo en 23 grados de media y la humedad estuvo por debajo de los 45% en todo momento. Poco más la verdad estuve encantado de poder cultivar una genética tan potente . Un saludazo que paséis un final de año increíble y por supuesto buenos humazooos💨💨💨.
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@RFarm21
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Week 16 november - 22 november
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Well I'm a bit upset last week I ended up dropping my ph meter in a tank of nutes I was mixing and by the time I got it out the meter was junk. I was planning on flushing the crystal but had to wait another week for the meter. I suppose the good thing to take from this was I found out why I was having issues with my plants. When the new ph meter came in I went to check my run off and my nutes that I had all ready mixed up. It turns out that my meter i had been using this whole grow was off by about -2-2.5 so this whole time I had been feeding the plants at around 3ph smfh. I cant believe they look how they do knowing what went on this whole time. Fastbuds crystal meth is 3days into flush and i will be cutting it down this weekend most likely. Mephisto hubbabubbasmelloscope is smelling like sweet sweet candy and is thick in resin Bighead seeds freeze berry/ blueberry crumble has a dank pungent stank to it and also is frosty but larrfy Big bomb is still growing thick and have bud sites everywhere Now I'm ready for the next batch and ready to get dialed in!
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@Pali85
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Letzte Woche mit flüssig Nährstoffversorgung. Hab leider rausgefunden, dass der Bud Candy doch nicht organisch ist und es davon 2 Varianten gibt. Na wie auch immer, die Buds schauen echt klasse aus und duften auch echt lecker. Muss ich ständig davor setzen und tief Luft holen ;)
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@KobraCut
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Eine Woche ist vergangen und beide Pflanzen scheinen es trotz Überwässerung zu schaffen. Der Blumat Digital Wert ist mittlerweile immerhin von 30 (!) auf 64mbar geklettert. Ich hoffe er wird sich jetzt schnell Richtung 100mbar entwickeln. Sanlight ist jetzt auf Stufe 3 (gekoppelt mit ACI AI+) D.h etwa 320 mikromol/m2/s . Die London Marker hat Lust auf den großen Topf, ich denke ich habe ihr Wachstum mit frühen Topping und dem wegschneiden von 3-4 Blättern aber etwas gebremst. Die Petrus ist nach wie vor sehr zart. Mein Gefühl sagt mir Sie wird in den nächsten 2 Wochen etwas mehr wachsen. Was die „ungesunden“ Blätter unten zu bedeuten haben, kann ich nicht genau einschätzen. Wurzelfäule ist nicht auszuschließen, ich hoffe das dieses Problem ggf. meine Regenwürmer regeln. Beide Pflanzen haben 2 mal Foliarspray bekommen: MG (zu wenig MG im Gießwasser) und EM01 Mikroorganismen Ich versuche mich gerade das erste Mal im Training der Pflanzen, gar nicht so einfach mit der veränderten Struktur bei Steckies. Bin deshalb wie man sieht noch sehr vorsichtig :) Ansonsten heißt es jetzt geduldig bleiben, wenig tun( gar nicht so leicht) und hoffen, dass nun das Wachstum so richtig beginnen kann..
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@Ninjabuds
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My nine Week 7 flowers are thriving under the new GrowPro Solutions under-canopy lights. The lights have really brought out some amazing colors in the buds. It's so cool to see how much they've changed in just a day! I'm excited to see how they develop even more in the coming weeks
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@Lazuli
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Super dense flowers, i stop nitrogen and use only overdrive for these final weeks
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@Ryno1990
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Strawberry Banana from canuk seeds is on her flush week an she is looking very nice sparkling with her nice trichrome covered solid buds an smelling of sweetness she grew some amazing buds an can't wait to try them out
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@Mr_Maes
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We are officially in full bloom. The have been enjoying 6-7 hours of sun light per day for about 4 days now, then brought back in under the cobs. The girls are all exploding with growth and stacking what I expect to be huge buds.
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6/4/2 goddamn I'm loving this plant. The underneath of the fan leaves turn a deep magenta. They will look so beautiful contrasting with the buds
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@Natrona
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Tropicanna Poison XL Auto W4F2 7/20-26 The hot weather returned with humidity and days of scattered thunderstorms. I fertilized once this week with I49 and top dressed with worm castings since I saw some yellow leaves near the bottom. Thankfully with all the rain we’ve had this month she doesn’t show any deficiencies or bud or root rot. I fertilized with I49 grow 1 tbsp/gal & 2 tbsp I49 Flower. With the extreme heat and rain, my auto Tropicanna Poison XL Auto had a huge stretch a full 7 inches this week and now at 22 inches tall. There are no nutrient deficiencies and demonstrates resistance to fungal diseases. Thank you all for your continued support and encouragement. Your likes and comments motivate me to keep sharing my journey. Let’s continue to learn to grow together! Stay green, growers love 💚🌿 💫Natrona💫
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@TyRun
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Fungus gnats blew up, so I had to surround the whole place with traps. Looks like I’ve thinned the population out for now, but I’ll be picking those little bastards out of the buds later — they stick like they’re welded on ) Runoff pH is way too high, so I decided to bring it down by feeding with a lower pH solution. Temporarily running 5.2 instead of 5.8. What can I say… this grow keeps throwing more and more experience at me, barely keeping up with processing it all. The more you learn, the more opens up)) Hope this won’t go on forever and the perfect grow is somewhere around the corner ) The smell has started to shift — moving more and more into gas and chem territory. I’m getting more convinced that all these berry/fruity strains should be chopped around the end of week 6, day 42–45, but this time I’m gonna hold her for about 9 weeks and see what’s left. The color has really started turning purple now, with the top buds darkening first. From next week I’ll start bringing her into autumn mode — I think by harvest she’ll be almost fully purple.
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