Week 18 Day 120 | 08/11/2021: I just can’t stop looking at them, they are so plump 🍑 I watered them today with just 1L of plain water because I want to harvest them in 4 days and don’t want them to wilt, but at the same time I know it’s better to let the soil be on the dryer side when harvesting. Day 124 | 12/11/2021: Today the beauties are being harvested!!! So exciting because they’ve been growing for a while and I can’t wait to finally vape them. From day 1, no, even from germination, the seeds were so strong and quite resistant to nutrient deficiencies. Very good and strong genes, I’m really happy that I tried them out! I will be hanging them with the stem to dry for 10-14 days, I keep the leaves so that the humidity can stay high in the tent, I used to struggle a lot with humidity when I would hang them without leaves, and then the buds tasted like hay for the next month, so I try to avoid that now. Can’t wait to see that the total weight is! They are quite big but I think the buds are not extremely dense so it could be deceiving 👀

Not a lot to say other than i have enjoyed every second of growing this strain.. its had its struggles but this ogkushauto its looking and smell straight fire. Would highly recommend growing this strain you will not be disappointed. Anyway.. She's now in flush.. so it's only a matter it time till I harvest her 🏴󠁧󠁢󠁷󠁬󠁳󠁿💚💯

Servus Moin! Die Chemical Candy fängt langsam an ein wenig lila zu werden. Sie hat von allen die dichtesten Buds entwickelt. Das wird eventuell die letzte Woche.

Blue Cheese F1 automatic Week 11 Flower 7 Blue Cheese 1 is in her last week; March 17 Blue Cheese 1 that was planted in coco had her wet trim and was put in the dark for 2 days before getting the chop on March 20. Blue Cheese 1 shows fade and nutrient usage in the upper leaves. I also see pinks and purples in the buds and leaves. They look pretty with lime greens, pinky purples in the bud formation. The buds are stacking fatter and packing on more resin on the buds which are sticky and hard. The trichomes look mostly milky with some amber as well. The stems are strong and support the heavy buds. Blue Cheese 2 in soil will remain with her tent mates Pink Rozay & Love Potion. After flushing excess nutrients out of the soil and plant, Blue Cheese 1 in coco is matured faster than Blue Cheese 2 in soil. Blue Cheese 2 shows trichome formation starting to milk up compared to BC1. Her leaves are still green with no fading. The older pistils are turning orange brown and water consumption is slowing down for both girls. She still needs a few more weeks before I’ll start flushing. Blue Cheese 2 was fed on March 17 & 19. Pics were taken on the 17th. Bloom Juice 120 ml Royal Rush 0 ml Power bud 15 ml Green sensation 15ml Cal Mag 20ml Recharge 5ml Ppm ranged from 676-777 Ph 6.5 Temp 68 Your likes and comments are appreciated. Thanks for stopping by. Growers love 💚🌿 💫Natrona💫

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 8/19- Week 2 of flower is here for the FastBuds Papaya Sherbet photoperiod and she is looking fantastic! Our weather has finally cooled down and the daylight has dropped to just over 13 hours now. 8/21- My daily watering campaign continues with me giving the Papaya Sherbet 5-8 gallons of well water from the garden hose. 8/23- Luckily, with it's wide node spacing, there's not a lot to do with the Papaya Sherbet at this point except to keep her watered! She has not required any thinning out and has had only a few lower leaves turn yellow, which I promptly remove. Overall, this lady is a dream to grow, requiring little to no effort or maintenance! 8/25- There's the second week of flower on the books for the FastBuds Papaya Sherbet photoperiod and I have great expectations for how this fine looking lady is going to turn out, as she has exceeded all my expectations so far! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

Buen crecimiento esta semana. He tenido que doblar las puntas para que no se estiren demasiado. Supongo que la bajada de temperaturas y el aumento de humedad esta semana ha ayudado. He bajado la luz un poco para que penetre por los bajos y he cambiado los nutrientes para que empiecen ya a engordar las flores.💪 Se nota que quieren más alimento, todo lo que le eche se lo comen en 2 días. 😜

Valió la pena totalmente, muy agradable al fumar 😍

🍬 Guava Runtz Auto – Week 3 Update Week 3 and Guava Runtz is making great progress! 🌱 This week she received a light feeding at around half strength, and the plant has responded exactly as hoped. Growth has remained steady, the leaves are a healthy green, and new shoots are developing nicely throughout the canopy. The structure is becoming more defined each day, with strong side branching and a compact, bushy shape that should set her up well for the upcoming stretch. No signs of nutrient stress so far, which is always encouraging when introducing the first feedings. Overall, everything is right on track. The roots appear well established, growth is accelerating, and the plant is showing the vigor you’d expect from quality Fast Buds genetics. Looking forward to seeing her transition into flower and start showing off those famous Guava Runtz traits. 🍬 So far, so good—healthy growth, happy plant, and another successful week in the garden! 🌿💚

They are going slow but steady. Holding back on watering to help fight the gnats. They were with too many last week. Some yellow points because of an 'on the limit' foliar feed. Nothing to worry about. Still very lush greens. I'm thinking the main reason for their slower growth, is the fan that is on high. My mission from the start s to get thick stalks and branches, to facilitate larger buds. Also, I'm pushing the SP 3000 to its max for the age of my plants, they don't have to reach for the light, resulting in shorter, bushier plants. I don't mind, I think the flowering stretch will make up for that and fill the tent. Still very happy with the SP-3000 from Mars Hydro, a much more constant and manageable climate in the tent, a dream to work with. I made a thank you video for @MarsHydroLED, of course, to also show off my music. I'm thinking one or two more weeks before resetting the light schedule for flowering. I'm already late and if another week will deliver bigger and more buds, I will give them what they need. For those living in Europe, wanting to try super soil, see my recipe in the images. Thank you for following and your likes and support! It really keeps me motivated. Big Hug Bud

This beautiful queen began to bloom actively 💃 I raised the net and cut off all the unpromising branches and leaves below the net, She feels very good 💚🚀

was a solid week. all green, all happy. the birthday cake auto seems to be coming around. so today i set the lights to 12 12 .. lets see how the flower. ive done all what i can in ability and space to set them up i hope. i find mixing nutrients in calcium water (thicker density, almost milk,) produces a quicker visible result in the plants and also you seem to get less variation in how they take the days feed. Happy New year to you all.

Finally have a day off and got the babies into 3 gallons and into the tent today! I used Fox Farm Ocean Floor to repot. Running behind schedule in veg, but ready to see them take off. Also taking them off 24/0 light schedule and putting them on 18/6. Last grow I had a spider mite AND a mildew problem (sad face) so I sanitized the heck out of the tent and got a new oscillating fan. You can see it blowing the plants around in the video, making them all strong and shit lol.

Hello my friends 👩‍🌾👨‍🌾, This 7th flowering week was good, maturation Buds continue 🌲, Buds continue to bump 😋. I think I'll have some surprises hidden behind the leaves 🍃 😁. The end is close, matbe for the end week, Trichromes are more and more milky, I'll start to check them each 2 💦 1 Watering this week 1.8l/plant . Water + Cannazym + Sugar Royal PH@6 Lamp @100% Bisous 💋😘, and see you next week. Thanks community for follow, likes, comments, always a pleasure 👩‍🌾👨‍🌾❤️🌲 Mars Hydro - TS 1000 https://www.mars-hydro.com/ts-1000-led-grow-light Mars Hydro - FC3000 https://www.mars-hydro.com/fc-3000-samsung-lm301b-led-grow-light Mars Hydro - SP3000 https://www.mars-hydro.com/sp-3000-samsung-lm301b-greenhouse-led-grow-light The High Chameleon - Bisous Au THC 💋💋🌲🌲😘😘 https://www.thehighchameleon.com/shop/bisous-au-thc-83

Some Faded bottom leaves . Temps are lower . Not sure if my questions are seen but moving forward with my first Auto Blow Dream grow.

OCTOBER 18th to OCTOBER 24TH Sunrise: 08:31 | Sunset: 18:50 | Total Daylight: 10:19 Weather over the past week saw several consecutive days of full cloud cover and rainy periods. Greenhouse has held temperatures during the day, and only dropped below 10C once (Day 168). Good periods of sun on Day 167 and 168, with the forecast looking sunny for the next few days. I suspect that will help along the ripening process as the plants process nutrients from the fan leaves during the fade. There hasn't really been any issues with humidity levels, as it has hovered in and around 40% to 45% RH Purple Romulan isn't as near to ripe as I'd like, with many trichome heads still clear, with only a few cloudy. Not a lot of time left as it is getting quite cold outdoors, and honestly there isn't a lot of sunlight now that we are down to 10 hours. DAY 162 2L of plain rainwater (cold) applied to each specimen. DAY 163 n/a DAY 164 15C in greenhouse in the morning; Cloudy and cool day overall, but greenhouse holding temperatures above 19C and plants are clearly going through senescence. DAY 165 Steady rain overnight, with armer temperatures; Greenhouse held overnight at 17.5C and 50% RH. Cool, cloudy and rainy day (high of 9C, 97% RH, but greenhouse and the associated equipment performing as designed and holding temperatures at 19.5C with humidity ranging from 40% to 45%. DAY 166 Cool and rainy overnight (6C intermittent light rain). Greenhouse held to 16.5C and 41% RH. Noticed some droop so provided 1L of plain rainwater (cold) via drip in the afternoon to each specimen and everyone perked up thereafter. Temperatures reached 19C for much of the day, with 43% humidity. Temperatures outdoors were a high of 7C, with 80% humidity (or more) during the day. Remained overcast for much of the day, but there was a couple of periods of increased brightness. Plants are doing well, all fading; Purple Romulan's long and abundant pistils have only began to wilt to a bright orange colour wholeheartedly over the last 7 days. Flowers are of decent size, have a typical hybrid shape with trichome production that looks to be average. Smells of pine but has a sweetness as an undertone. Trichome heads on calyxes remain mostly clear. When rubbing fingers over sugar leaves, this plant is notably greasy in comparison to any other specimens in the garden. DAY 167 Overnight low of 2C, greenhouse held at 12.5C and 41% RH. After a cloudy cool morning, the sun broke through and warmed up the greenhouse shortly after the noon hour. Exhaust fan even came on intermittently to reduce temps below 24C. Humidity was ideal all day, in and around 40%. After noting some droop, applied 1L of plain rainwater (cold) via drip. This may be the last watering of the season. I think it will be possible to decommission the irrigation system for the winter over the coming weekend. I can pull 20L of water for use either for this crop and/or the mother tent. DAY 168 Greenhouse 9.5C (-2C outside) in the morning with 40% RH. Sunny morning, with greenhouse warming to over 10C by 9:30AM; Exhaust fan kicked in to hold temperatures at 24C just before the noon hour.

Letzte Woche kam ich nur zu kurzen Kontrollen und zum gießen, mehr war leider nicht drinnen. Die Georgia Pie habe ich etwas zu eifrig gegossen, das hat ihr Wachstum etwas verlangsamt, aber sie hat sich super davon erholt und hat wieder schön gesunde Blätter. Die Wurzeln haben den Topf bald vollständig Durchwurzelt und dann wird sie in 25 L Living Soil, gemischt mit Wizzy's Garten, gepflanzt. Es gab etwas Bonus Root Magic, damit sie sich schneller erholt.

Deluxe sugar cane was amazing to grow from beginning to end. It’s an easy plant that recovers well. The smell gets strong after 2 weeks of cure. One of the best grows I’ve ever done.

She got preflowers I cut of some nodes to keep her a bit less bushy, these go very wild and i like to do this early, in coco they recover very fast so this is not a problem

📆 Semana 9 Llegamos al final del ciclo con las flores completamente desarrolladas, mostrando un gran nivel de engorde, densidad y producción de resina. Los cálices terminaron de hincharse y los aromas alcanzaron una intensidad máxima, mostrando perfiles terpénicos muy marcados. Esta última semana estuvo condicionada por la evacuación, lo que hizo especialmente difícil mantener la rutina habitual de cultivo. A pesar de ello, las plantas consiguieron completar su maduración y llegar a cosecha con un resultado muy satisfactorio. Finalmente, llegó el momento de cortar y poner fin a un ciclo intenso, con flores compactas, cargadas de resina y con un excelente desarrollo final. Seguimos creciendo fuerte 💪!