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@CheeRz
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WEEK 11 - FLOWERING: Final Resin Peak ​🌼 FLOWERING PROGRESS We have entered Week 11 (Week 7 of Flowering), and the Permanent Bluez is showing her full genetic potential. Even though she stayed very compact at 43 cm, the resin production is absolutely insane now. ❄️ The sugar leaves are completely covered in white frost, and the buds are starting to swell significantly under the heavy feeding schedule. ​📋 ENVIRONMENTAL CONTROL The environmental focus this week remains on maintaining a warm and dry climate to support the final hardening of the buds and to maximize trichome development. The day temperatures are averaging around 27°C with a relative humidity in the 45-50% range. These conditions are specifically chosen to prevent any moisture-related issues during the final ripening stage and to push the resin production to its limit. ​👃 TERPENES & AROMA The smell is becoming incredibly pungent this week. As the resin matures, the Permanent Bluez is developing a complex profile: a dominant, sharp gassy/diesel nose with a sweet berry undertone. Every time I open the tent, the aroma is overwhelming. The Top-Max is definitely doing its job in enhancing these heavy terpenes. ⛽🍇 ​💧 NUTRIENT FEEDING & WATERING I am maintaining the high-feed schedule to support the final swelling of the buds: Calmag: 1.5 ml/l to support metabolic functions. Acti-Vera: 5 ml/l for ongoing immune support. Bio-Heaven: 5 ml/l for nutrient uptake efficiency. Bio-Bloom: 4 ml/l to meet final phosphorus and potassium demands. Top-Max: 5 ml/l to boost terpene profile development. Bio-Grow: 1 ml/l for underlying plant vigor. ​Parameters: pH: 6.5 Humidity (RH): 50% Day Temp: 27°C ​💭 GROWER'S NOTE "Week 11 and the frost is real! ❄️ The smell is getting better every day, with those heavy gas and diesel notes really taking over. I'm keeping the environment warm and dry for the finish to ensure the highest possible resin quality and bud density. Quality over quantity, always! ☀️ Keep it IZI 💚"
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Do you see that SWAMPMONSTER in the corner of the tent there ?? The Queen towers above the canopy and the rest of the plants lol. It's really interesting from using the Smart Proteins, i think how they work is that the plant is able to process them and compensate any kind of slight deficiency which means that each plant that gets the proteins is able to grow to it's maximum potential and at the same time grow to its **individual** potential... that's why each of these plants has so much "character", because if you look closely it's less a question of phenotype but more like "individual expression".... INTERESTING !!! Anyway that's about the visual... my main concern about these is how loud they f-ing smell !!! ITS PROBLEMATIC, so be conscious of that if you plant to grow these one day ! REALLY REALLY LOUD, honestly there should be an additional category on GD like "problematic" which is beyond the "strong smell" category. I have two large carbon filters on two 1330m3/h fans and it's a problem. Hope you understand how unusual that is for a plant in veg lol... I think the smart protein probably affects how strong the plants smell because all the plants seem more smelly than expected... TBH i'll fix the smell issue but hopefully it's a good sign and an indicator of the quality i can expect by harvest time? These also got two rounds of defoliation , and i flipped them to flower like 4 days ago. This was an exciting veg to me, but now is when it gets interesting, let's see how beautiful these flowers are !! Test genetics always have that little bit of mystery to them right? By the way, I'm often visiting this site, so drop me a message about whatever, especially if you have advice ! Thanks for following along with me, i appreciate it really ! ITS FLOWER TIME FOLKS LETS SEE! 🚀
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So despite many obstacles and hurdles, we are on the last week of flowering hopefully the heat stays down for the next few days, and I can get some color into these nugs the sativa Room may need a few more weeks no big deal. This is typical of sativa leaning strains. this will give me a bit of a stagger in between harvest so I don’t have to do all the work in one day which is a good thing .
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Powder: GREENHOUSE BIO FEEDING Line which are organic! For LIQUIDS ******GREEN BUZZ LIQUIDS***** also organic. Also i’m using their LIVING SOIL CULTURE in powder form! MARSHYDRO ⛺️ has large openings on the sides which is useful for mid section groom room work. 🤩 ☀️ MARSHYDRO FC 3000 LED 300W ☀️Also special thanks to VIPERSPECTRA P2000 (200W) & XS2000(240w) LED growlights
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@Kanabas
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She grows very fast, needs to upgrade the box size in this week, expecting huge buds n skunk odor dd
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Hi all 🤗 She continued to do very well this week 😍. On June 28th she was placed in the flowering tent, where she now has a light duration of 12/12 h. I am very curious to see how it develops in bloom, and what a smell will end up blowing through the tent 😍. She still has enough nutrients left, so I will probably only give Green House Powder Feeding again in 2-3 weeks :-). I wish you all a lot of fun with the diary, stay healthy 🙏🏻 and let it grow 🌱🍀 You can buy this Strain @ https://greenhouseseeds.nl/ ☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼 Green House Seeds Company Cup 🏆 Type: Wonder Pie ☝️🏼 Genetics: Wedding Cake x OG Kush 👍😍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Flower Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205 W 💡💡☝️🏼 Earth: Canna Bio ☝️🏼 Fertilizer: Bio Grow Feeding ( GHSC ) , Enhancer ( GHSC ) , Bio Bloom ( GHSC) ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 6.0
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Girls are getting closer everyday cloudy on the inside looking for ambers before the are ready about 10 days to go to harvest
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🇩🇪 26.12. einen Teil der Wurzeln freigelegt und alle Drähte neu gesetzt. Da ich sie zum frei legen vorher alle gelöst hatte um besser an die Erde zu kommen. 23.12. die untersten Blätter entfernt und die treibe frei gelegt. Die kleinen haben inzwischen genug eigene Blätter um weiter zu wachsen. Ab jetzt wird der Haupttrieb einmal im Bogen über sich selbst zurück wachsen.💛✌️ 21.12. läuft weiterhin nach Plan. 🇬🇧 12.26. I exposed part of the roots and re-routed all the wires. I had loosened them all beforehand to get better access to the soil. 12.23. Removed the lowest leaves and exposed the shoots. The little ones now have enough leaves of their own to continue growing. From now on, the main shoot will grow back in an arc over itself. 💛✌️ 12.21. Still going according to plan.
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A big hello to all the cannabis growing gardeners...and all the other visitors that came across my grow journal. This week i need to change the reservoir again, the plants drink solution just as I add fresh water the EC stays at 2.7 and i need to add PK and Calmag so that's why. The weather outside is very cold this whole week around -18 degree Celsius at night...this made my reservoir water go under 15 degree Celsius. Since i ran the Spider Farmer UV lights i noticed some purples on my cannabis plants i think it's their doing....i run it now for two weeks the UVs ---------------------------------------------------------------------------------- The SE 7000 is hanged at 28 cm. over the canopy and runs at 520W. This whole grow's main sponsor is Spider Farmer. You can easily obtain all the great grow equipment we use at: spider-farmer.com A big thank you to Jessie and the whole Spider Farmer crew for supporting me with the newest technological advancements in horticulture. Thanks to them what i do here is possible. Thank you Seeds Mafia for giving me the opportunity to try out your stock. seedsmafia.com/en/feminized-cannabis-seeds/moby-dick-feminized.html Plagron did send us their Contest package for the Power Buds competition . Thank you for your visit, please leave a like and hope to see you beck here in about a week.
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@Cultivate
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1 Day before Week 3 , Fattening up now and getting ready to grow into hopefully nice juicy buds. Absolutely stinking and responding well to my efforts to train!
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So, it's the end of Week 4 of Flower, and the ladies are doing really great. Only issue I'm encountering at the moment is with the Carbon Filter which doesn't seem to be exhausting as much air as I'd like it to. I have attached a video which explains everything. Happy Growing guys
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Esta semana fue divertida, tocó hacer el topping y el LST. Con respecto al primero, creo que podría haber esperado más tiempo ya que las ramas laterales del tercer nudo estaban muy chicas, pero estoy buscando estresar lo menos posible a la planta así que decidí hacerlo el día 40. Espere dos días a que la plante se recupere y las ramas comiencen a crecer e hice el LST. Hice un vídeo del topping + LST. Con respecto a los inputs, los primeros días de esta semana llovió mucho y las plantas se encuentran bajo un techo mínimo por lo que algo de agua las regó. El día del topping regué con FPJ y el día del LST regué con Compost tea + Melaza orgánica. Esto ha sido todo por ahora... Cualquier sugerencia es bienvenida! Buenos cultivos!😃
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Plant two is doing a little better color wise. Something is going on with the leaves of plant one mostly. Maybe it is because i was using overflow water straight from the air conditioning unit instead of the tap? I'm having to pull a lot of dead leaves off
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And here we have the harvest, drying is the worst part for me as it is the most important and risky part. I struggle to get the temps down to 60ish, but in the end I ended with a well dried and cured product. Everything I wanted to achieve. Now on to the next run, I have 4 plants going now, 4 strains Super silver Super lemon Lemon orange Tropicana cherry. Watch this space 🤙🏽😎 and happy growing 🏽
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She's bushing out real good..... I'm going to pinch her again in a couple of days.... so she will be even bushier... yeah I see the brown spots...... I'm thinking nute burn.... she's growing just fine
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@Pedro_88
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solo me fui dos días de la casa y cuando llegue así estaba, va muy bien su crecimiento Bueno como ven e ido podando las hojas bajas para que pueda coger más luz su tallo, ahora mismo la tengo en un indoor casero que tengo por qué el clima está muy lluvioso