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Blütetag 66 / Tag 126 – Final Ripening – Kush bereit, Gusher kocht noch Der Dutch Passion Double Run geht jetzt klar in die finale Reifephase. Beide Pflanzen zeigen sehr deutlich ihre genetischen Unterschiede – vor allem beim Reifetempo. Während die Triangle Sherbet Kush schon stark nach Ernte aussieht, lässt sich die White Gusher 33 noch etwas Zeit. 🌡️ Klima Klimatisch wurde es diese Woche wieder etwas kühler und feuchter. Das merkt man im Zelt sofort: Die Luftfeuchtigkeit steigt schneller und der VPD wird etwas schlechter. Ohne Klimaanlage lässt sich das nicht immer perfekt ausgleichen, aber in dieser späten Phase dürfte das die Pflanzen nicht mehr wesentlich beeinträchtigen. 🌿 Pflanzenstatus Beide Pflanzen befinden sich sichtbar im Endspurt, allerdings mit unterschiedlichem Tempo. Die Triangle Sherbet Kush wirkt inzwischen nahezu ausgereift. Die Buds sind massiv angeschwollen, dicht und schwer. Viel Wachstum passiert nicht mehr – sie konzentriert sich jetzt hauptsächlich auf Reife und Harzproduktion. Auch die Blattstellung zeigt das deutlich: Viele Fächerblätter stehen im typischen Kanu-Modus und wirken fast unbeweglich. Die Pflanze signalisiert ziemlich klar, dass sie langsam fertig ist. Die White Gusher 33 dagegen braucht noch etwas Zeit. Sie wirkt insgesamt etwas aktiver und schiebt stellenweise sogar noch leicht nach, obwohl einige Buds schon recht weit aussehen. Struktur / Genetikvergleich Gerade jetzt zum Ende wird der genetische Unterschied besonders sichtbar. Die Triangle Sherbet Kush bringt klassische Kush-Struktur: extrem kompakte, schwere Buds, dicht gestapelt und massiv angeschwollen. Die Blüten wirken fast wie gegossen. Die White Gusher 33 ist ebenfalls sehr frostig und kompakt, wirkt aber insgesamt etwas struppiger und leicht blättriger aufgebaut. Zwischen den Buds sitzt etwas mehr kleines Blattmaterial, und durch das leichte Foxtailing wirkt die Struktur lebendiger. Kurz gesagt: • Triangle Sherbet Kush: kompakte, schwere Kush-Buds • White Gusher 33: etwas sativa-lastigere Struktur mit Foxtails 🔬 Blütestatus / Trichome Bei der Triangle Sherbet Kush sind bereits einige bernsteinfarbene Trichome sichtbar. Viele Köpfe sind milchig, aber noch nicht vollständig durchgehend trüb. Eigentlich wäre sie schon fast im Erntefenster, darf oben aber ruhig noch etwas weiter Richtung Bernstein gehen, damit auch die unteren Buds sauber ausreifen. Die White Gusher 33 ist hier noch etwas zurück. Milchige Trichome nehmen zwar zu, aber Bernstein ist noch kaum vorhanden. Dazu kommt, dass sie stellenweise weiterhin Foxtails bildet – teilweise sogar an kleineren Buds, bei denen man dachte, sie wären schon fertig. Genau das macht das Timing etwas tricky. Was beide Pflanzen aber deutlich gezeigt haben: Diese Woche wurde noch einmal kräftig eingezuckert. Die Harzproduktion hat sichtbar zugelegt und der Geruch wird zunehmend stechender und intensiver. 💧 Pflege Die Nährstoffphase ist abgeschlossen. Gegossen wird jetzt nur noch mit klarem Wasser, damit die Pflanzen sauber in die Endreife laufen können. ⏳ Ausblick Jetzt beginnt das klassische Ernte-Timing-Spiel. Die Triangle Sherbet Kush wäre vom Gefühl her eigentlich schon bereit. Die White Gusher 33 braucht dagegen noch ein wenig Zeit. Darum heißt es jetzt: Geduld. Eine Ernte in etwa einer Woche ist gut möglich – es kann aber auch sein, dass die White Gusher noch etwas länger stehen bleibt. Viel fehlt auf jeden Fall nicht mehr. 🏁 Wochenfazit Kush ist bereit. Gusher braucht noch. Grow on 🌱 Rocko Flower Day 66 / Day 126 – Final Ripening – Kush ready, Gusher still cooking The Dutch Passion Double Run is now clearly entering the final ripening phase. Both plants are showing their genetic differences very clearly – especially when it comes to ripening speed. While the Triangle Sherbet Kush already looks very close to harvest, the White Gusher 33 still wants a little more time. 🌡️ Climate The climate this week became a bit cooler and more humid again. You notice that immediately in the tent: humidity rises faster and the VPD drops slightly. Without an AC it’s not always easy to balance perfectly, but at this late stage it shouldn’t affect the plants too much anymore. 🌿 Plant Status Both plants are clearly in the final stretch, but moving at different speeds. The Triangle Sherbet Kush now looks almost fully matured. The buds are massively swollen, dense and heavy. There isn’t much growth happening anymore – it seems to focus mainly on ripening and resin production. The leaf posture also says a lot: many fan leaves sit in the typical canoe position and hardly move anymore. The plant clearly signals that it’s almost finished. The White Gusher 33, on the other hand, still needs a bit more time. She looks slightly more active overall and in some places she even keeps pushing a little more, although some buds already look quite advanced. Structure / Genetic Expression At this stage the genetic differences become especially visible. The Triangle Sherbet Kush shows classic Kush structure: extremely compact, heavy buds stacked tightly and swollen to the maximum. The White Gusher 33 is also very frosty and compact, but overall appears a bit rougher and slightly leafier. There are more small sugar leaves between the buds, and the light foxtailing gives the flowers a more lively structure. In short: • Triangle Sherbet Kush: dense, heavy Kush buds • White Gusher 33: slightly more sativa-leaning structure with foxtails 🔬 Flower Status / Trichomes The Triangle Sherbet Kush already shows some amber trichomes. Many heads are milky, though not completely cloudy yet. She’s basically already inside the harvest window, but it wouldn’t hurt if the top buds develop a little more amber so the lower buds can fully mature as well. The White Gusher 33 is still slightly behind. Milky trichomes are increasing, but amber is still rare. She is also still producing some foxtails, even on smaller buds where you would think development was already finished. One thing that became very obvious this week though: Both plants got noticeably more frosty. Resin production clearly increased and the smell is getting sharper and more intense. 💧 Care The nutrient phase is finished. From now on the plants are only getting plain water as they move into the final ripening stage. ⏳ Outlook Now it becomes the classic harvest timing game. The Triangle Sherbet Kush feels almost ready already. The White Gusher 33, however, still needs a bit more time. So for now it’s simply about waiting a little longer. Harvest in about one week seems possible – but it could also be that the White Gusher stands a bit longer. The finish line is very close now. 🏁 Weekly Summary Kush is ready. Gusher still needs time. Grow on 🌱 Rocko
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Vamos familia, actualizamos la tercera semana de vida de estas Runtz de Seedstockers. Lo primero es que esta semana ya realice el trasplante a macetas definitivas, de 7 L Temperatura par de grados por encima pero tampoco habrá problemas la humedad está en su punto. Añado ya el crecimiento de Agrobeta, blue line A , y seguimos con el flash root. También añadimos Gold joker y tucán de Agrobeta. Veremos como avanza esta semana. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨
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In process of flushing 😆😆😆😆😆🤤
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@DansHampf
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20JUNE2025: Buds are forming well. Water them 1 liter every third day.
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This is my longest veg time with this strain…I’m truly surprise after 3 months her height is so stunted…I may veg her out for another 2 months.
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Esta semana los nutrientes siguen de la misma manera, es notorio el exceso de Nitrogeno por ende se disminuira en los próximos riegos, se realizaron podas apicales en los clones que no les hice anteriormente para que alcanzaran más altura. Dentro de esta semana instalare la malla scrog Kanovi para guiar los vigorosos brotes. Además esta semana ya esta retomando el crecimiento la planta madre variedad Tangie la cual cumplió su ciclo de propagación por esquejes y porfin florecerá. Leo comentarios, opiniones y recomendaciones
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@Dabking
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Chopped on day 98 Produced 27.3 grams (0.98 ounces) of very compact and moderately dense nugs. Very frosty and very pungent. Very simple trimming with the bud structure compared to other strains. It reminds me a bit of their Opium strain (obviously this is their black opium strain so I'm sure it shares a parent), as well as their rapier strain. I've smoked all 3 and they all have a similar scent and taste. I do enjoy it. I've only tested one nug, and will of course update the review once they have cured for about 50 or so days.
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@cboyaki
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Another great strain by fastbuds my favourite so far , the flower structure the look the colours and the smell what more could you ask for ! I’m sure it’s going to taste amazing if the smell is Anything to go by ! And the trichromes glistening oh Lord Can’t wait for the dryNcure to smoke this bad boy Sorry for lack of updates life’s crazy atm wasn’t able to weigh it wet I will update once dried maybe a couple Zs I’d say Couldn’t upload more then 3 kept on crashing
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🍦🍦🍦🍦🍦🍦🍦🍦Seedsman Tiny Pot Contest🍦🍦🍦🍦🍦🍦🍦🍦🍦 Hey Fam this is my First tiny grow and I can’t wait to see if I can make my vision come to life! If all goes as planned we will have a Silicone Ice Cream 🍦 Bong filled will some Seedsman GelatOG auto 24hr in Water 24hr in paper towel Moved to her forever Cone on Sept 19th hehe 😉 She was a breeze to germinate 👍
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MATARO BLUE by KANNABIA Week #8 Overall Week #7 Veg This week she's doing good no issues it got hot but she didn't falter stayed growing. She not that bushy but she's a sturdy looking plant. Stay Growing!! Kannabia.com. MATARO BLUE
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@Grey_Wolf
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Original Sensible seeds Girl Scout cookies 5 weeks of Flowering Completed 8th March 2020 This Lovely Smelling lady is really starting to add some bulk to her flowers 💪 She still has about 5 more weeks to go so I'm hoping for Good things from her. Ive been needing to feed her a bit more often as she seems to be taking everything I give her and wants more. So as a supplement to what is already in the super soil Ive been adding Lots of Compost and Worm casting teas plus Liquid potassium @ 1ml/ L Checked soil Ph and temp and was 6.3 and 23 c check out the video update 👊 That's it for this weeks update Thanks for stoppping by 👍
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I used half the recommended dose of Indo products for each plant through this grow. The monkey juice is half recommended making it every week rather than full dose every two. The sticky bandit was fed with it every week at half dose till later on. Topped with Black Earth. Started top feeding Goguano Super Bloom 2-9-5
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High GD community, Week 4. Starting to veg real good. As writing this, ive just bended those 2 ladies all the way down. 1 week left for them to grow potential, friday transplant into the 12 liter pots. That will give them 5 days to recover and spread their roots before they get the switch. See yall next week For more, Grow safe buds 🙏🍀🍀🍀🙏
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🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀 Welcome to week 12, dear growmies!! 😘 I'm back and everyone survived haha! 😎 From now on only boosters. 💧 Thanks for showing up and supporting me and the girls, bless you, growmies!! 😘 ❤️ Shouts go out to my sponsors @GreenBuzzNutrients, thanks so much for your support!! 💚 💚 💚 If anyone would like to try their amazing organic products, you can find a generous discount code of 25% in my weekly comments! 😜 🙏 If you want a recommendation which product to get first.. BIGFRUITS!! 😍 I love the tasty terps with this one!! https://greenbuzznutrients.com/ Thanks also of course @Kannabia, for the beautiful genetics!! 🧡🧡🧡 Pouring all my love into this grow, thank you for joining in, growmies!! 💚 💚 💚 😘 ❤️ ❤️ ❤️ Wishing you all the best for your beautiful gardens!🌱 🙏 Grower love!! 💚 _________________________________________________________ Strain Info: https://www.kannabia.com/en/feminized-cannabis-seeds/break-up-cake We need to talk You’ve got to celebrate everything in this life, and that includes love and heartbreak. Since you’re all familiar with Wedding Cake feminised marijuana seeds, we’ve put a Break-up Cake in the oven at the Kannabia Seed Company – because things don’t always go well, and we sometimes need a friendly seed to lean on. Break-Up Cake has a base of Girl Scout Cookies, one of North America’s best-known strains, which is earthy with a very potent indica effect. And we top it off with a delicious Cherry Pie which, in addition to giving it an elegant dark attire, adds a silky, deeply sweet flavour of cherries and berries. Look no further – it’s the perfect cake. This seed will be celebrated for its ease of cultivation and abundant production. It’s one of the best investments you’ll make this year. But if it’s going to be memorable for one thing, it’s for its sweet complex flavour that’s full of contrasts. If we have to break up, let’s do it sweetly and amicably, right? How to: Break-Up Cake Break-Up Cake is an “all-terrain” marijuana seed, which will adapt to the place you allocate to it. An ode to independence, it’s a plant with only the most basic needs that knows how to grow by itself. It’s a pale branching plant with tremendous dark green leaves, purple tips, and an icing sugar coating of trichomes. Its immense buds are some of the stickiest ones we’ve found in our seed bank recently. Indoors, it needs 60 days of flowering to give no less than 600 grams per square metre. Use a Screen of Green method without hesitation, or plant it using hydroponics if you want to obtain the full benefit of its potency. Outdoors, it reaches two metres in height with a harvest of 800 grams per plant, which is reason enough to give it a go. Like a good break-up cake, this plant doesn’t need to live with a partner, and knows how to live well in a Guerrilla plot. Between 25th and 10th October is its moment. Taste and effect of Break-up Cake Very relaxing but not causing lethargy, it’s a good indica-dominant plant. Its effect is mellow (we’re too old for childish games). It calms the consumer but it also gives rise to creative moments. Head on up to the top floor, later to make your way, little by little, down to the kitchen later (where you might want to give in to temptation if you need to stimulate your hunger). The flavour is full of nuances. It will remind you of a vanilla sponge or cheese cake: you’ll notice a cherry topping, something sweet that you can’t quite distinguish, and an earthy undertone on a biscuit base… You’ve got to sample it to know it. _____________________________________________________________________ SETUP: 80x80x180 cm Zelsius 240W Full Spectrum LED IR UV dimmable DW240H-A6-HS Heatsink color red LED Chips: 512pcs SAMSUNG LM301H + 24pcs Osram 660nm + 8pcs Osram IR 730nm + 8pcs UV 385nm Color mix: 2700K + 4000K 2,8umol/J Driver HLG-240H-C2100B Coverage: veg 5x3ft / flower 4x2ft Product size: 628x205x68mm Green Buzz Nutrients Shouts go out to my sponsors @GreenBuzzNutrients, thanks so much for your support! 💚 💚 💚 If anyone would like to try their amazing organic products, use code GD42025 for generous 25% discount (for orders of minimum 75€) ✨ https://greenbuzznutrients.com/ Biobizz Lightmix custom exhaust fan 320/270cm³/h Carbon Active Granulate 240cm³/h tab water pH 8 - EC 0,25 with Calmag to 0,5 Advanced Hydroponics pH minus Grow + Bloom to pH 6.2 🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀🍪 🍒 🍰🍩 🎀
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Transplanted the girls into larger containers with fresh soil. The soil is a blend of Peat Moss one Perlite. I then mixed some older soil with the new Peat/Perlite blend. After the transplant I watered with Recharge to help get some healthy microbes starting to develop in the soil. The Baox clones did not make it, I threw them away and started some fresh seeds. The new seeds started are Blackberry, DinaMed and Cherry. It should be interesting to compare how these new seeds develop compared to the seeds that have struggled so far. I'm hoping to see some nice improvements over the next few weeks. Stay tuned...
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