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It was a great last run. It’s been a beautiful time. My time here done now. BlackForestGrower out. 🌲✌️
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15 days on flower... lolly popped them... My first diary next one will be much better. If you have any questions please dont hesitate to ask.
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@suchydog5
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2-3 buds were moldy so i had to cut them hope it doesnt spread further😳 to be honest i havent seen more beautiful flower than this purple one❤️
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my dry and cure style is this: 4 days of hanging upside down to get water activity lower to around 0.6 in 50% humidity and 26 C temp (i know its a little high but we are in a hot summer right now and i cant get it lower even with air conditioner) and then after 4 days of drying i remove leaves and stalks, trim buds and move them to jar for the rest of their life :D . and in the first 4 days of curing i open the jar door and let hem get some fresh air in the jar for about 5 minutes and close the jar door again, after 4 days of curing like that buds are smokable but they will get better as they getting cured about 1 month. buds are one of the hardest as fucking rocks type of buds! very dense , compact , sticky , smelly , amazing at every aspect growing stage was 56 days and flowering stage was 75 days total (harvested tops at day 64th) the total weight of dry buds was : (plant #1 & #3 top buds 56 G + lower buds 22 G ) 78 G + (plant #2 top buds 47 G + lower buds 18 G ) 55 G + (plant #4 top buds 120 G + lower buds 67 G ) 187 G = 367 G
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@BodyByVio
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Day 65 : officially 1st day of flush . Changed the reservoir with fresh water and 1.2g/5 gallons of Yucca extract and 5ml/gallon of Cleanex from Botanicare . Day 68- I did some defoliate. Few more days until harvest.
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Awesome Strain, but low yield. Will try another time but then i will have a look to change something on the grow to get more yield.
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Empezamos (Día 8) nuestra segunda semana de vegetación de nuestras Sweet Seeds Tropicanna Poison XL. Tienen 13 días de vida desde la germinación y se están regando con un pulverizador con agua de osmosis con CALMAG. Las plantas están creciendo sanas y fuertes y están empezando a desarrollar sus primeras hojas de verdad. Estamos emocionados de ver cómo se desarrollan en las próximas semanas. 👽
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@Ninjabuds
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This was a beast of a plant with crazy growth all over with amazing buds and super dense tricombs. The gas gelato smell is there with a sharp lemon smell when you touch the nugs. This is gonna be some killer for sure
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@Borberad
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❄️🍒 Dieses Mal haben wir uns einer besonders edlen Versuchung verschrieben: Chilled Cherry – einer traumhaften Kollaboration von Zamnesia x Growers Choice. Klingt wie ein Cocktail aus einer interstellaren Rooftop-Bar? Schmeckt wahrscheinlich auch so! Chilled Cherry ist wie die perfekte Sommernacht: fruchtig-süß mit einer angenehm kühlen Brise im Abgang. Optisch wirft sie sich ordentlich in Schale – dichte Blüten, eine frostige Harzschicht und Farbnuancen, bei denen sogar ein Sonnenuntergang neidisch wird. Ihr Charakter? Entspannt, kreativ, ein bisschen verträumt – genau das richtige Material für entspannte Abende, tiefgründige Gespräche oder spontane philosophische Ergüsse über den Sinn des Gießens. 🌿 Genetik & Charakter Chilled Cherry ist eine moderne Hybrid-Sorte, gezüchtet für Aroma, Optik und ausgewogene Wirkung. Sie verbindet fruchtige Dessert-Noten mit einer angenehmen körperlichen Entspannung und einem klaren, heiteren Kopf. Perfekt also für alle, die chillen wollen, ohne direkt mit der Couch zu verschmelzen. ⏳ Blühdauer & Wuchs Blütezeit: ca. 8–9 Wochen Wuchshöhe Indoor: meist mittelgroß Outdoor: mit genug Platz auch gern etwas stattlicher Ertrag: solide bis üppig – sie weiß, wie man sich in Szene setzt 🎨 Optik & Farben Hier wird nicht gekleckert, sondern gekirscht: Dichte, kompakte Buds Dunkelgrüne bis violette Farbtöne Überzogen mit einer frostigen Harzschicht, als hätte man sie einmal kurz durch den Tiefkühler geschoben 🍒 Terpenprofil & Aroma Das Terpenprofil ist ganz klar auf Genuss programmiert: Süße Kirsche Beeren & Dessert-Noten Eine frische, leicht kühle Nuance im Abgang Beim Öffnen des Glases riecht es eher nach Patisserie als nach Pflanzenzucht. 🧠 Wirkung Entspannend, aber nicht lähmend Stimmungsaufhellend Ideal für entspannte Abende, kreative Gedankenreisen oder einfach zum Loslassen Woche 1: Die Keimungwoche * Tag 0.1: Nach dem max. 10 Stündigen Einweichen in 1 % H₂O₂ wurde der Samen ins Substrat gepflanzt, [ein Easy Plug] * Tag 0.2: Die erste Geduldsphase beginnt. Wir warten darauf, dass der Samen seine Schale aufbricht. * Tag 0.4: Die ersten Anzeichen des Lebens sind sichtbar. Das Keimblattpaar bricht durch das Substrat, nachdem wir eine erste Wölbung der Substratoberfläche beobachtet hatten. Wir haben daraufhin das DLI von ca. 12 auf 16 erhöht, um dem Keimling genügend Licht zu geben.
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@jmsky
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In veg, it responded well as I learned about how to best train it. In flower, the smell was insane... after the first smell my eyes rolled back. Sweet floral orange citrus with a hint of chemical cleaner smell that comes together to smell like a tropical sunscreen. When I was trimming the tester, my friend was walking by and stopped in his tracks, "whoa which one is that!?" - this one is loud! The smell is super strong even after drying, and really translates into the smoke. This was the star of the show, and made the best smoke. 10/10 would grow again. One small issue was that this plant was by far the most susceptible to powdery mildew. It started on this plant, and any time it popped up in the tent, this plant had some. I had to stay on the Dr Zymes and trimming any affected leaves, but it was worth it. Overall I ended up with just under 40g, but I smoked a bunch while trimming and took a sample cut, so really it was 7-10g more... this one was chopped on day 64. The buds were fat and firm and the trichomes looked ready, with a good mix - probably 5% clear 85% cloudy 10% amber. I trimmed this plant 2nd and was getting better at it, ended up with some really nice looking nugs... so of course I took a ton of pics!
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@gr3g4l
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Hi, thanks for stopping by. If you have any questions, I'd be happy to answer them. Join me as we explore its journey from birth to maturity and discover why this plant has been with humanity for thousands of years. Every great journey begins small. Extremely small. Sricky Broccoli Seeds. A 90% Indica variety. A cross between a plant as productive as Sticky Beast and the super aromatic Green Crack. Inside each seed lives a true survival kit: nutrients, energy, and a genetic map that tells it how to become a strong plant. And so it was... We started by soaking the seeds in water, reverse osmosis water. A shot glass filled with water, seeds, and placed in the dark, maintaining a temperature of approximately 20ºC-25ºC. Temperatures around 20-25°C stimulate metabolism, allowing the seed to awaken from its dormant state and begin absorbing water quickly. Once the radicles showed, I placed them between some kitchen paper towels well moistened with osmosis water. Once they were well rooted, I transferred them to Plagroon LightMix substrate. A substrate ready for sowing and transplanting. When conditions are favorable suitable temperature and healthy water the seed awakens. First, the root appears, seeking stability and nourishment. Then, the stem pushes its way toward the light. PLAGRON's LIGHTMIX is a substrate ready for direct use in sowing and transplanting marijuana plants. ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Hola, gracias por pasar , si tienes alguna duda estaré encantado de poder resolverla. Acompañame para ver desde su nacimiento hasta su madurez y así descubrir el por qué esta planta nos ha acompañado a la humanidad durante miles de años. Todo gran viaje comienza siendo pequeño. Extremadamente pequeño. Semillas Sricky Broccoli. Una variedad 90% índica Un cruce entre una planta tan productiva como la Sticky Beast con la súper aromática Green Crack. Dentro de cada semilla vive un auténtico kit de supervivencia: nutrientes, energía y un mapa genético que le dice cómo convertirse en una planta fuerte. Y así fue.... Iniciamos sumergiendo las semillas en agua, agua de osmosis. Un vaso de chupito lleno de agua, semillas y a la oscuridad , manteniendo una temperatura de aproximadamente unos 20ºC -25ºC. Temperaturas cercanas a 20-25°C estimulan el metabolismo, permitiendo que la semilla se despierte de su estado de latencia y comience a absorber agua rápidamente Una vez enseñaron las radículas las puse entre servilletas de papel de cocina bien humedecidas con agua de osmosis. Una vez bien enraizadas las pasé a sustrato LightMix de Plagroon . Un sustrato listo en la siembra y trasplante . Cuando las condiciones son favorables ,temperatura adecuada y agua saludable la semilla despierta. Primero aparece la raíz, buscando estabilidad y alimento. Después, el tallo se abre paso hacia la luz LIGHTMIX de PLAGROON un sustrato listo para su uso directo en la siembra y para trasplante de plantas de marihuana.
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@rommyu
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Leaf management has become an issue as the leaves are getting pretty big and if I were a plant, i'd be feeling a bit crowded. added a reflector shield to protect the bottom area from getting too much light thereby reducing the temperature of the water. moved pump outside of tent to get colder air. insulated pot with a bubble wrap with reflective coating. result: water temp from 28 to 23 degrees.
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@VicFor
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7eme semaine, it’s tiiiime to fluuuuuuuuuush
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This girl is growing like a sword – tall, slender, and cutting through the canopy with style 😅 She's stretched quite a bit, and down below she’s rocking four tiny side shoots that I’m honestly not sure what to think of yet. But hey, I’m letting her do her thing. Stretch seems to be slowing down now, and I'm starting to spot the very first trichomes glistening under the light, always an exciting moment! Let’s see how she continues to shape up in the coming weeks. Staying hopeful!🌱💚
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Hiiigh friends 🙌 Welcome to week 4. 😍 They have grown well in size and the one on the far left has overtaken her two sisters although she shows signs of a deficiency. 😊 I have noticed a calcium magnesium deficiency because I only water with osmosis water. What to you think? See you next week. 👋 Arturo for KannaKullektiv 🙏
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Came out very nice. Lot of wet weight. Smells like fresh spragues of mint.
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Will definitely update this as I finish trimming and curing!
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@Swanberg
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The spread of the large plant almost takes up this whole tent. Definitely in the market for larger flower tent.