plants are coming along this only my second grow outside 5/24/24 5th day of week 3 did some lst training will be feeding on the next watering

Great start to week two of flower! Started with my weekly water change (every Monday) and some maintenance on the plants. I did a larger defoliated and lollipopping to just about everything under the SCROG net, hoping to maximize yield. Room conditions are awesome, about 80 degrees with ~60% humidity, real happy with VPD. With these ideal conditions, I've been pushing nutrient levels pretty high with an EC of ~3.2 - 3.3. Also got about 7 inches of growth in plants, still have this whole week to stretch.

Steady week , bit of defoliation to try and get some light to the bottoms too . Using a 300 watt phlizon which is a great light but not the largest of coverage . De humid working nicely which for the price is a very good thing

treee

Hi liebe Community!💚 Nach vier Wochen Pause, war es nun Mal wieder an der Zeit dem Outdoor Projekt einen Besuch abzustatten. Ein Wunder! Sie leben noch, die Blue Cream Haze trotzt dem Wetter bisher sehr gut,ha da es in den letzten zwei Wochen auch immer Mal wieder Stürmisch war und konstant geregnet hat, hätte ich im worst Case Fall vermutet, dass die Bude schon am schimmeln sind. Doch es scheint dass die Pflanze sehr stabil ist. Jedoch kommt jetzt erst noch die heiße Phase, den die Pflanzen brauchen noch gute drei bis vier Wochen. Grüne Grüße 🌱

NL#5xMalawi x Unknown F1 Test Run 7th January 2021 She's really starting to fill out now Folks 😀 I topped all the nodes once again and tied the branches that had grown longer down again. We have some Extreme Summer conditions starting here from Tomorrow , Temps could reach 50 degrees celcius during the day. So I will be getting up each morning at 4 am to water everything in my garden before walking my new puppy and closing the house off to the light and heat for the day. Thanks once again for stopping by to check out my diary update 👍

So flower has seemed very slow. We are on day 60 of flower, and they are NOT ready. The past two weeks the pH has been dropping tremendously every day. I couldn’t imagine it would be a root issue since I use hydroguard and we have a chiller set at 67 degrees, plus the plants look healthy! So I did my research and tried everything. Finally I decided to go ahead and treat with hydrogen peroxide because nothing else was helping, and Bam! Stable pH! Lesson learned. I hope the plants now start putting on weight over the next week and maturing. I was hoping to flush in a week, but I will just base it off what they are telling me.

Few days ago I refreshed the soil with compost and humus and that’s it

Blüttetag 49 und noch lange kein ende in sicht.die wächst prächtig und wird jeden tag etwas dicker an den buds. Sie verströmt einen herrlich zitronigen Duft und macht abgesehen davon keine anstalten. Ich denke sie wird noch 2 wochen benötigen, was die angegebene Blütezeit erstmals bei mir übersteigt. Bekanntlich muss gut ding weile haben also lassen wir uns überraschen. Wir hören uns kommenden sonntag growmies 🍀💚

Will update week comment soon.

Hello Diary. We have reached the end of this journey. Ten weeks in total, three weeks of vegetation and seven weeks of flowering, a total of 78 days since Sherbet Queen sprouted. Last week there were no surprises, I watered the plants regularly and observed the development of trichomes. As all three plants started to show here and there some brown trichomes at the end of the week, I decided on the 71st day to harvest. All in all I am very pleased with the look of the plant, it has developed nicely, the flowers are large and juicy and the smell is citrusy diesel. I had to connect the branches well because they started to bend a lot due to the weight, so I was afraid they would break because I wanted to place it nicely for the last photo shoot. It will now dry upside down for at least two weeks in the dark. The ventilation will stay on to make the airflow better. The condition in the grow box is satisfactory, the temperature is around 29 degrees and the humidity is slightly lower than 50%, and one fan blows all the time, mixing the air in the box. Here’s what the last week looked like. 19/07/2021 - Day 65. Watering. I adjusted the p.H to 6.3 and with 8 liters of water I watered all three plants evenly. Temp / Humidity on the farm - 30 degrees and 51% humidity. 21/07/2021 - Day 67. Watering. p.H 6.4. Same procedure as two days earlier. Temp / Humidity on the farm - 28 degrees and 41% humidity. 23/07/2021 - Day 69. Last watering. p.H I dropped to 6.4. Temp / Humidity on the farm - 29 degrees and 48% humidity. 25/07/2021 - Day 71. Photography and Harvest. After taking photos and video, I cut off the plant at the bottom of the stalk and hung it in a grow-box to dry in the dark. Whenever I write a report from the last week, some nostalgia overwhelms me after the harvest. Yet during that time you take care of that plant, send it positive energy, and hope it will reward you richly. In this case, I think I succeeded. See you soon with the final report.

hi i think i will wait a few more days to harvest the frichomes are not yet ripe and that's good i still have too many green leaves on the plants. a light watering to hold 3 to 4 days and harvest. ciao ciao🤣🤣😃😃😃

Primera semana de floración y a medida que crecen los brotes los voy pasando bajo la malla tratando de dejar los brazos más altos en las orillas, se ha regado foliarmente con delta 9 el cual se dio en dosis baja al sustrato al comenzar fotoperiodo de floración.

Pulled a few fan leaves, had a house inspection so I had to move them all outside , they went from 26°c to -2°C for ten hours they also had their dark cycle interrupted during the course of moving them. The smell is very strong now from all 6 pheno

11 day dry / bucket & Grove bag cure

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5/11 Decided to harvest all of Amnesia at 11pm, a couple of hours of watering. This is a lot of bud. Good thing I installed a new row in the drying tent! No weighing until I trim, cuz these stems are fat. 5/25 Looong, slow dry at high 50% humidity. After drying and trimming we're at 133.4 grams, or 4.75 oz! Time for curing in the grove bags!