Day 84 The Durban plants are actively growing foliage and reaching for the light, despite being bent. Every day after the lights go out, I bend their tops parallel to the floor (training). Sometimes the stems break slightly, but they are still flexible enough to recover. In 2-3 weeks, I plan to transplant them to a permanent location, where there will be 20-30 cm of space above the tops for ventilation. In the next cycle, I think four weeks of vegetation will be enough for ripening. At Gordem Delicatesies (GD), Brazilians have stretched in 20 weeks, sometimes faster. For me, this variety develops more slowly; I'm not chasing maximum speed. Meanwhile, the Jack Herer is ripening in the box above them. I'm waiting for a manicure table (thanks to Mila for the tip!). As soon as it arrives, I'll start harvesting. I'm glad that with this device I can meet the deadlines precisely. Day 87 They hit a lamp and set one top on fire. The others miraculously survived. Today I tied the plants to their pots again with wire. I bent them so they were 10-15 cm from the lamp. Some were tighter. I cut out a 5-liter bag containing the lower branches, which were turning yellow from lack of light, and the leaves the plant had shed on its own. Watering was light but regular. I watered 3 liters by hand on top of the automatic watering. I added 1.5 liters of Simplex Taste and 1.5 liters of Simplex Aroma Punch. I started adding Simplex SilliX again—organic silicon is needed to strengthen the stems. Right now they look rather stiff; they bend easily by hand. This is a plus in my situation, but in a couple of weeks I want to see stronger, more vigorous central colas in the box. Mold was appearing on the dry leaves at the bottom that I didn't remove in time. I took out all the bushes and carefully removed all the dry and yellow leaves. I chose the ones that came off without effort. Their plant has already finished growing. After this procedure, the fan was able to blow air through the base, meaning less mold. Young buds are ripening on both plants, about 1 cm in diameter. The upper leaves and flowers are healthy; they were eating the lower burdock leaves. It's interesting to watch the biofertilizer from Greens work. I'll add Simplex Mass and Simplex Power separately in the next few days. And after that, HB-101. I'll water with Fitosporin at least once. I also want to add "33 Bogatyrs" bacteria – @NBRZ recommended it. Once a week, I manually pour a liter of solution with Simplex Taste (very similar to horse manure from the garden) and Simplex Aroma Punch – a potassium-sulfur additive to enhance aroma and flavor.