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9. Woche Sie ist wirklich sehr hungrig, also ich gebe schon relativ viel Dünger. Ich habe mir den Wurzelballen von der Cherry Cola RF3 ausgeschaut und da sah es gut aus von der Wurzelstruktur nach dem Mainlining. Sie hat auch einen 15mm dicken Stamm und die Verzweigung zum Mainlining sind auch schön geworden. Also feede ich sie einfach weiter. Ich wollte ihr noch 3-4 Wochen geben ca, denke das braucht sie auch noch 😌😈🤤
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happy out again this week at the shape of things. Sweet Sweeds dominant tent was down overall because of a F up on light regime. pins out of place lol. ok so all fixed. taking their topping and training like champs. merry christmas everyone. a lot of foliar spray to help the recovery. silicate a bit, algae mix.
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Hung them to dry today, very happy to say I have found 3 very very good keeper phenos which doesn’t surprise me as I have grown many seeds of this before. The pictures and video tell more than words can say. I have named my favourite pheno ‘john wayne’ as I have a convoy swagger about my walk every time I look at her😂 I lost this pheno a few months ago and so relieved to have her back plus two other great phenos. Barneys absolutely provides some real fire genetics and I have been a fan since blue cheese and pineapple chunk were released many years ago.
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This past week I've been removing a couple of leaves here and there from each of the plants to expose some of the buds to more light, never more than two or three at a time. I upped the amount of Tiger Bloom once again and in another week or so I'm going to add my other LED light to the tent so I can really take these girls to the limit and get a nice yield. The smell as well as the trichome production continues to get stronger.
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July 6: peak growing season now and I expect she’ll be growing about an inch per day here for the next couple of weeks. Weather should be perfect and just have to dodge the thunderstorms. Started another lazy compost tea. Cheers to all growers. 👍 July 7: mild defoliation done over this last week to let light in to the growth tips. Water only as a light flush. July 8: definitely fast growth and looking very dark green but hopefully not too much N. Watered in evening with lazy compost tea. This lazy compost tea is just a 5 gallon (20 L pail) with couple handfuls of mature compost, some molasses, some humic acids and kelp, Dr Bronners peppermint soap as a surfactant (or wetting agent) and vinegar to get pH near 7. Then it’s all left in the shade for about 24-48 hours with the occasional stir. Alternately you could just use Recharge which is made from bacteria, molasses and humic acids. Super easy either way. July 10: added a couple handfuls of malted barley as a top dressing. This is a top organic growing tip from Clackamas Coot. Just get some from a local brew shop which should have a variety of malted grains. Cheap stuff is fine. I’ll add some Power Bloom next week but I figured the barley is good enough for now. Now 25 inches so she grew 6 inches in 4 days. Good times. Good times.
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Wir sind nun an Tag 85 angekommen. Den Girls gehts bestens! Temperatur bei 23C und die LF ist auf 45% gestellt. Der Heizer von Spider Farmer macht eine super Arbeit - Temp. und LF noch konstanter. DDD bei 1.5. 2.5L Wasser mit Hesi Bio-Bloom bekommen sie alle 3 Tage, mit einem Ph-Wert Zwischen 5.5-6.0. Die Lumatek 200W Pro ist nun 30cm entfernt und auf 100% gedimmt. ------------------ Wir sind nun an Tag 88 angekommen. Die Girls zeigen nun erste Anzeichen für die Schlussphase der Blüte! Die Nährstoffe werden aus den ersten Fächerblättern gezogen und die Farbe der Blätter verändert sich. Die Blätter der 24K Gold werden sehr dunkel. Temperatur bei 19C in der Nacht und 24C in der Lichtphase. Die LF ist auf 45% gestellt. Der Heizer von Spider Farmer macht eine super Arbeit - Temp. und LF noch konstanter. DDD bei 1.5. Gegossen wird nun nur noch mit Wasser, mit einem Ph-Wert Zwischen 5.5-6.0. Die Lumatek 200W Pro ist nun 30cm entfernt und auf 100% gedimmt.
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I did a major defoliation and she took it perfectly…Her smell is slightly increasing as matures.
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I've been pulling fan leaves this week . 1. To slow the top down . 2. To encourage side branch growth. 3. So they can remain in very small pots in a small space until I have space to let them grow properly.
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Had to re-settle a few of the arrangements to avoid crowding, but generally pleased with the canopy. Not very level but every cola has their space to fill just fine. Check out my timelapse!
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@BB_UK
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Can’t say I’m not disappointed, I can say it was probably caused by wrong nutrition and it’s good to say that I have the opportunity to re run it and either way on the next run in 2 weeks or so is watermelon candy back to back one trimmed topped etc and one not so I can see if it actually makes a difference as I’ve done this on its own and not in a visual to see together so will be good to do! But stay tuned she’s still a great smelling flower! Smells like a nice Cali I smoked a while back part of the paris packs and she’s frosting over already as she’s setting herself to finalise!
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@No_Clout
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Started flush this week giving them four litres of ph’ed water everyday until the end of week ten, some leaves have started to yellow but hopefully that changes by then end of week ten, this plant it extremely frosty and looks really dense really happy with these two. It stinks of berries, I’m not sure if I can smell grape but theirs a pungent berry smell whenever I have them out the tent.
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@Lfuego22
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Day 18 veg from clone Water temp 69.6 Ph 5.9 Ppm 724 Ec 1.6 Room temp 66.8 Light temp 74.4 Humid in room 48 Over light 42 Day 19. Full flush. PT 1 Start ppm of RO (filtered/nestle) 146 Ph 7+ Final ppm 880 Ph 5.9/6.0 Temp 70° Room humidity 50% Light 45% Light heat 73.0 Room heat 68/70 depending on if heater on or off
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Week 5 Flipped to Flower. Finally recovered from Light burn and spider mites. Closed up all my light leaks and added a little CO2 to the room. Will be adding more CO2 soon. Added Trellis Turned lights up to 75%
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March 13: Now that there is more space in my SOG the two Cheese in advanced bloom will enjoy more direct light. Both plants have developed a long main cola and branches with large buds. The plant placed at the edge of the sog is over 140 cm high and has just begun to show the pistils. The Cheese that I'm growing under the LED lamp is a nice thriving bush and although I wanted it to finish its full cycle under the LED it is overhanging the other plants in the grow room and so once the last three are harvested I will move it under the HPS .
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Lowered the nutes -- didn't feed every 3 days like I previously did, just watered today. Overall looking good. I'm gonna have to move some of the plants to the tub because the bigger auto is getting so bushy. Let me know what you think in the comments, please!
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@Ferenc
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Hey! Just back well They are getting better and better soon need to start to flower them. Fertilization happens 3x a week with the mixture of Biobizz family (Biobloom, Topmax, BioGrow, Epsom salt, Gunokalong extract.) They grow as hell. 600W LED, 18 hours on 6 hours off, 200 ml water per plant a day, humidity approx 35 percent. Day 53: They are bushy keep doing LST on them. Day 56: I constantly do LST for them and also some lollipopping so I removed the bottom unwanted leaves especially the yellow ones. From tomorrow I provide darkness for 2 days and then Monday the beggining of the 9th week I will switch to 12/12.
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@MisterZ
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Bonjour les amis growers, Cette semaine, mauvaise nouvelle, j'ai découvert une boucle en bas de l'apex, juste au-dessus du collet. 😰 . J'ai posé une question. Apparemment ce n'est pas très grave. 😳.Cependant la plante est très penchée. Elle est quasiment à l'horizontal. Je ne vais appliquer aucune technique de lst ni hst. Por l'instant, elle est en bonne condition et les feuilles bien vertes et en bon état. J'ai commencé l’engraissage avec une combinaison 10-10-13. À bientôt, M.