Seems like she's taking longer, think this might be because I used my phone flashlight to check on her during dark in the first weeks flower. Not too bothered by this as it means she might get a little fatter :) Some slight purple discoloration beginning to show from the cold night temps

8ª Semana da Floração - FFJ (6ml) + FPJ (3ml) Aplicação de Sal amargo pra deficiencia

Hey guys. This week I ended up moving my 2x2 tent into the shed. Well, that didn't last too long. It got way to hot in the tent and then got to how int the tent. I don't have an AC unit attached to the tent.

So far so good, this girl is developing really well. She's heading really well into the final weeks 💪✌️🌿

The plant seems to be doing great growing an incredible rate and speed it's in full flowering and it is showing a lot of sativa train on the Leafs. smell is incredibly powerful definitely looking forward to see this flower grow . thank you for reading I will continue to update have a happy grow

• Day 72 Today I started with the RIPEN (3.5 ml / l). 💪🏻 I want to see if buds actually gain mass and weight. 🏋️‍♂️🏼,🏋️‍♂️🏼,🏋️‍♂️🏼,🏋️‍♂️🏼 • Day 75 The finish line begins to be seen on the horizon. 🏁 Looking at the girls tonight, I came up with a term that I read in another diary from which I took a lot of ideas: "buds on buds". 🌾🌾 Buds on buds is the difference that I notice thinking about how they were even just three days ago (see photos).📸 Being at my first experience, I don't know if it is a natural thing or if it is the Ripen that gives its effects. 🎆

The plants are now putting all their energy into bud production, and it’s really starting to show!🌱 Both are developing bigger and bigger buds, and the smell is becoming more intense every day. #2 has an insanely large main bud, completely covered in trichomes. The aroma is very hazy, deep, and complex. it’s going to be interesting to see how it develops in the coming weeks. #1, on the other hand, continues to impress with its tropical, sweet, and pineapple-like scent, and its buds are also swelling up beautifully! Everything is going exactly as it should—excited to see how much more they’ll bulk up in the next weeks!💚

The lemon pie has sum stuff going on not sure if I under-watered her a little bit I did wait 4 days to water that one but I thought the soil was still good until I picked it up and it was light as a feather so I gave a cup of Ayer maybe a littler more and had I slight VPD problem I think it was 84 with like 50% humidity I added a second fan today it bounced up to 65% at 82 degrees! Please help am I over thinking or is this something bigger

Spotted some budrot again. This time I had enough of it and didn't want to risk further rot, so I decided to harvest them and not let them flower for another week. Forgot to take pictures before the trim, they look silly now without the support from the copperdreads and rubberwires haha. They had 8 weeks of flowering, I'm glad that 1 out of 2 came out nicely. The other one is just another regular looking outside plant lol. I always give them a first trim, so the buds can dry better, faster, safer. After some days or maybe at the end of drying, i will trim them again. You can expect the final update with pictures between 7 to 14 days from now. ps, Somehow the beautifull colors from the better plant doesn't show properly when filming or taking pictures, neighter am I a professional photographer. But ill promise to take better ones, once the buds got the final trim and got dried.

He subido el número de horas de luz a 20 y mantengo el riego con 500mL

Day 36 - Checked PPM 400. Plant is wide and bushy. Day 37 - Plant is 28 inches tall and 10 inches from the light. Day 38 - Plant is 29 inches tall. Root system is almost maxed out for 5 gallon bucket. Checked PPM 700. Built a new light stand/grow area. Now bigger then 4 by 4 foot area. Day 39 - Started a new bucket of water and nutes. Added 20 mL of CalMag Micro Grow and Bloom. Added 10 mL of each additive. I didnt add the rooting additives Tarantula Piranha and Voodoo Juice. PPM is 1,600. Plant is 32 inches tall. Different looking growth forming. Day 42 - Checked PPM 1,520. Added RO water. PPM is 640. Added 10 mL of CalMag Micro Grow and Bloom. Added 5 mL of each additive. PPM is 1,300. Plant is 34 inches tall. Noticeable bud development started.

Hey family. Weekly update on these purple girls. One is super purple as the other two have shades of it. Getting close as most likely only a couple more weeks. I really couldn't be happier the way they're progressing and the flowers are dense to the touch with a super sweet smell.

Day 82. First of two is down. Day 88. Second down. Both will be decent by weight and structure, but smell and taste .... maybe after cure ? ;))) Day 92. First went to jars. Will be hard to keep fingers away ... ;))) Day 98. Both in jars ! 170 g of my very likeable smoke ;) Will update later Happy Growing !!!

Bis dann 🤙. Ende

Removed autoflower and put her in her own pot outside the tent. Foliars applied in strong blue 430nm with 4000Hz tone. 20-minute dose prior to application. In essence, you're seeing a combination of the infrared light reflected by the plant, which the camera perceives as red, and any residual visible blue light the plant reflects, which results in a purple hue. I was doing more stretching of the stems, adjusting weights, just a little too much, and it snapped almost clean. I got a little lucky in that it was still connected, wrapped her almost instantly while holding her in place with yoyo's. The core framework is now in place. If your soil has a high pH, it's not ideal; you want a pH of 6.4, 6.5, or 6.6, which is ideal. If you are over a pH of 7, you have no hydrogen on the clay colloid. If you want your pH down, add Carbon. If you keep the pH below 7, you will unlock hydrogen, a whole host of new microbes become active and begin working, the plant will now be able to make more sugar because she has microbes giving off carbon dioxide, and the carbon you added hangs onto water. Everything has electricity in it. When you get the microbes eating carbon, breathing oxygen, giving off CO2, those aerobic soil microbes will carry about 0.5V of electricity that makes up the EC. The microorganisms will take a metal-based mineral and a non-metal-based mineral with about 1000 different combinations, and they will create an organic salt! That doesn't kill them, that the plant loves, that the plant enjoys. This creates an environment that is conducive to growing its own food. Metal-based: Could include elements like iron, manganese, copper, or zinc, which are essential nutrients for plants but can exist in forms not readily accessible. Non-metal-based: Examples like calcium carbonate, phosphate, or sulfur are also important for plant growth and potentially serve as building blocks for the organic salt. Chelation in a plant medium is a chemical process where a chelating agent, a negatively charged organic compound, binds to positively charged metal ions, like iron, zinc, and manganese. This forms a stable, soluble complex that protects the micronutrient from becoming unavailable to the plant in the soil or solution. The chelate complex is then more easily absorbed by the plant's roots, preventing nutrient deficiency, improving nutrient uptake, and enhancing plant growth. Chelation is similar to how microorganisms create organic salts, as both involve using organic molecules to bind with metal ions, but chelation specifically forms ring-like structures, or chelates, while the "organic salts" of microorganisms primarily refer to metal-complexed low molecular weight organic acids like gluconic acid. Microorganisms use this process to solubilize soil phosphates by chelating cations such as iron (Fe) and calcium (Ca), increasing their availability. Added sugars stimulate soil microbial activity, but directly applying sugar, especially in viscous form, can be tricky to dilute. Adding to the soil is generally not a beneficial practice for the plant itself and is not a substitute for fertilizer. While beneficial microbes can be encouraged by the sugar, harmful ones may also be stimulated, and the added sugar is a poor source of essential plant nutrients. Sugar in soil acts as a food source for microbes, but its effects on plants vary significantly with the sugar's form and concentration: simple sugars like glucose can quickly boost microbial activity and nutrient release. But scavenge A LOT of oxygen in the process, precious oxygen. Overly high concentrations of any sugar can attract pests, cause root rot by disrupting osmotic balance, and lead to detrimental fungal growth. If you are one who likes warm tropical high rh, dead already. Beneficial, absolutely, but only to those who don't run out of oxygen. Blackstrap is mostly glucose, iirc regular molasses is mostly sucrose. Sugars, especially sucrose, act as signaling molecules that interact with plant hormones and regulate gene expression, which are critical for triggering the floral transition. When sucrose is added to the growth medium significantly influences its effect on floral transition. Probably wouldn't bother with blackstrap given its higher glucose content. Microbes in the soil consume the sugar and, in the process, draw nitrogen from the soil, which is the same nutrient the plant needs. Glucose is not an oxygen scavenger itself, but it acts as a substrate for the glucose oxidase (GOx) enzyme, effectively removing oxygen from a system. Regular molasses (powdered if you can), as soon as she flips to flower or a week before, the wrong form of sugar can delay flower, or worse. Wrong quantity, not great either. The timing of sucrose application is crucial. It was more complicated than I gave it credit for, that's for sure. When a medium's carbon-to-nitrogen (C:N) ratio reaches 24:1, it signifies an optimal balance for soil microbes to thrive, leading to efficient decomposition and nutrient cycling. At this ratio, soil microorganisms have enough nitrogen for their metabolic needs, allowing them to break down organic matter and release vital nutrients like phosphorus and zinc for plants. Exceeding this ratio results in slower decomposition and nitrogen immobilization, while a ratio below 24:1 leads to faster breakdown and excess nitrogen availability. Carbon and nitrogen are two elements in soils and are required by most biology for energy. Carbon and nitrogen occur in the soil as both organic and inorganic forms. The inorganic carbon in the soil has minimal effect on soil biochemical activity, whereas the organic forms of carbon are essential for biological activity. Inorganic carbon in the soil is primarily present as carbonates, whereas organic carbon is present in many forms, including live and dead plant materials and microorganisms; some are more labile and therefore can be easily decomposed, such as sugars, amino acids, and root exudates, while others are more recalcitrant, such as lignin, humin, and humic acids. Soil nitrogen is mostly present in organic forms (usually more than 95 % of the total soil nitrogen), but also in inorganic forms, such as nitrate and ammonium. Soil biology prefers a certain ratio of carbon to nitrogen (C:N). Amino acids make up proteins and are one of the nitrogen-containing compounds in the soil that are essential for biological energy. The C:N ratio of soil microbes is about 10:1, whereas the preferred C:N ratio of their food is 24:1 (USDA Natural Resource Conservation Service 2011). Soil bacteria (3-10:1 C:N ratio) generally have a lower C:N ratio than soil fungi (4-18:1 C:N ratio) (Hoorman & Islam 2010; Zhang and Elser 2017). It is also important to mention that the ratio of carbon to other nutrients, such as sulfur (S) and phosphorous (P) also are relevant to determine net mineralization/immobilization. For example, plant material with C:S ratio smaller than 200:1 will promote mineralization of sulfate, while C:S ratio higher than 400:1 will promote immobilization (Scherer 2001). In soil science and microbiology, the C:S ratio helps determine whether sulfur will be released (mineralized) or tied up (immobilized) by microorganisms. A carbon-to-sulfur (C:S) ratio smaller than 200:1 promotes the mineralization of sulfate, when the C:S ratio is low, it indicates that the organic matter decomposing in the soil is rich in sulfur relative to carbon. Microorganisms require both carbon and sulfur for their metabolic processes. With an excess of sulfur, microbes take what they need and release the surplus sulfur into the soil as plant-available sulfate A carbon-to-sulfur (C:S) ratio higher than 400:1 will promote the immobilization of sulfur from the soil. This occurs because when high-carbon, low-sulfur materials (like sawdust) are added to soil, microbes consume the carbon and pull sulfur from the soil to meet their nutritional needs, temporarily making it unavailable to plants. 200:1 C:S 400:1: In this range, both mineralization and immobilization can occur simultaneously, making the net availability of sulfur less predictable. This dynamic is similar to how the carbon-to-nitrogen (C:N) ratio regulates the availability of nitrogen in soil. Just as microbes need a certain amount of nitrogen to process carbon, they also require a balanced amount of sulfur. Both mineralization and immobilization are driven by the metabolic needs of the soil's microbial population. Sulfur is crucial for protein synthesis. A balanced ratio is particularly important in relation to nitrogen (N), as plants need adequate sulfur to efficiently use nitrogen. A severely imbalanced C:S ratio can hinder the efficient use of nitrogen, as seen in trials where adding nitrogen without balancing sulfur levels actually lowered crop yields. Maintaining a balanced carbon-to-sulfur (C:S) ratio is highly beneficial for plant growth, but this happens indirectly by regulating soil microbial activity. Unlike the C:N ratio, which is widely discussed for its direct effect on nutrient availability, the C:S ratio determines whether sulfur in the soil's organic matter is released (mineralized) or temporarily locked up (immobilized). Applied 3-day drought stress. Glucose will hinder oxygenation more than sucrose in a solution because glucose is consumed faster and has a higher oxygen demand, leading to a more rapid decrease in oxygen levels. When cells respire, they use oxygen to break down glucose, and this process requires more oxygen for glucose than for sucrose because sucrose must first be broken down into glucose and fructose before it can be metabolized. In a growth medium, glucose is a more immediate and universal signaling molecule for unicellular and multicellular organisms because it is directly used for energy and triggers a rapid gene expression response. In contrast, sucrose primarily acts as a signaling molecule in plants to regulate specific developmental processes by being transported or broken down, which can be a more complex and slower signaling process. Critical stuff. During wakefulness (DC electric current) life can not entangle electrons and protons. During the daytime, the light is sensed as multiple color frequencies in sunlight. Coherence requires monochromatic light. Therefore, at night, IR light dominates cell biology. This is another reason why the DC electric current disappears during the night. The coherence of water is maintained by using its density changes imparted by infrared light released from mitochondria in the absence of light. This density change can be examined by NMR analysis, and water is found to be in its icosahedral molecular form. This is the state that water should be in at night. This is when a light frequency is lowest and when the wave part of the photoelectric effect is in maximum use. 3600

Nejrychlejší tři holky jsem zařízl ,to znamená pokus o fim vol.2 . Lady Pepper jede jak blázen 🤷‍♂️😜 i ice tower budu je muset ještě zkrotit. Mají se jak v peřince ✌️👌

Hoping she gets a bit taller, got height to spare but not width. Ayo