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So as you can see, this girl is big and happy.. Very impressed with the dots, and recharge combo.. Definitely the easiest grow.. I introduced some green sensation because we are into the fourth week of flower and beyond.. i'm really looking forward to seeing how this one turns out, and once again, big shout out to the homie @Grow4releaf for the bean... That's a good dude right there.. Hope all is well, God bless and happy growing
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📅 D8 - 22/08 📜 Ready for pot, I will move her tomorrow ✍️ 0.3 EC ♒ 6 pH 🌊 0.2 L 📏 2 cm 📅 D9 - 23/08 📜 Pot Time ✍️ 0.5 EC ♒ 6.3 pH 🌊 4 L (moved in the pot) 📏 2 cm 📅 D10 - 24/08 📜 pH raise a lot. Keep attention ✍️ 0.5 EC ♒ 6.3 pH 🌊 4 L 📏 3 cm 📅 D11 - 25/08 📜 First true leaves ✍️ 0.5 EC ♒ 6.1 pH 🌊 4 L 📏 3.5 cm 📅 D12 - 26/08 📜 - ✍️ 0.7 EC ♒ 6.2 pH 🌊 6 L (added 2 L) 📏 3.5 cm 📅 D13 - 27/08 📜 - ✍️ 0.7 EC ♒ 6.2 pH 🌊 5.8 L 📏 3.5 cm 📅 D14 - 28/08 📜 So far so good. EC stable and pH raising. Medium watering. ✍️ 0.7 EC ♒ 6.2 pH 🌊 5.8 L 📏 4.5 cm
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Semana 3 de la fase vegetativa completada. Todo evoluciona correctamente, simplemente regulando el ph del agua del riego. Los nutrientes de zamnesia parece que funcionan como indican en la web 😍
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Tangie'matic showed me that she was in it for the long haul right from the start. This was my first time topping an autoflower and I wasn't sure how it was going to turn out - but each time she took on stress, she pushed back even stronger. I topped her once at the 5th node, and then used some low stress training to create this beautiful canopy. She really grew like a dream! Partway through flower I had to move my grow tent from my second-floor bedroom to my not quite warm enough basement. I had assumed that the heat from the grow lights would have compensated, but it didn't take me long to realize how wrong I was. This poor plant had her reservoir and atmospheric temperatures dropped with no warning. She held in there while I figured out how to get the environment closer to desirable and less feeling like a frozen tundra. In the mish mash of environmental flux, some of her buds began to foxtail. This was my first time seeing this happen; so despite the fact that it's not desirable, seeing foxtailing happen with my own buds for the first time was actually kind of cool. After the environmental woes were corrected, she stacked even more. Her buds nice and dense with a citrus fragrance complimented by some subtle skunky undertones. Before harvest I changed out her reservoir and gave her a 4 day flush along with 48 hours of darkness. When I opened the tent on harvest day I was punched in the face with a beautiful fragrance of mandarin that instantly lifted the corners of my mouth into a sweet smile of satisfaction. I cut her down and hung her to dry in my climate controlled closet holding a perfect 69.8°F and 55% RH. Six days later her buds were ready for the jars. Her dry buds gave me 8.8oz/250g of quality bud and an additional 2.9oz/82g of popcorn buds. Just being in jars for 24 hours has REALLY brought out even a stronger citrus aroma that is just a true pleasure to take in. Will update with more after the cure and first smoke experience. ✌️💜🌱0000
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@GuyPablo
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This is my second grow, (first diary). I used same set up for first grow. I did all autos and purchased from Royal Queen seeds, 2 x Cookies Gellato, 2 x fat banana and 2 x northern lights, my pals and I really impressed with the results and some very nice smoke. Decided to try some photoperiods this time out and keep a diary. Love this website reading other people's experiences is very helpful. I've done three Royal Cheese - Fast, love this strain to be so common in UK, don't see it much these days. Germimation method used, - seeds soaked in filtered water in the dark overnight in a shot glass then added to a damp kitchen towel put in a large sealed ziplock bag in the airing cupboard, after two days large tap roots and potted in their final 15 litre fabric pots. Light set at 35% power at mo. Using auto govee humidifier and hygro sensor to adjust environment without opening , really handy being able to check/adjust via WiFi. Second sensor on Spider Farmer extraction fan to cross check both sensors for accurate readings.
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@Yolka
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Everything is going well! Already want to try this baby, there's already a lot of sugar. And when do you start tasting your popcorn at the bottom of the branches? :)
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Thank God we are at the end because I have a sudden infestation of TSM. Going to harvest end of the week and give the space a good cleaning with a strong mix peroxide, top to bottom! I hate TSM!
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@JoseMarb
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Por fin se empieza a ver algo de engorde, los cogollos están compactando bien y de resina, a pesar de las altas temperaturas, van bien servidas. Principio de la 5ª semana de flora.
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@MokiPNW
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Switched to ocean Forrest in 5gal buckets with a 40% mixture of perlite to soil. Did some trimming after pics and took clones
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@Kinghaze
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-Week 3 of flower. The plants are starting to look better since I corrected the ec and ph. The buds are swelling en the new growth is nice and green. Let's hope they have recovered by next week so they can get back to full focus on the buds.
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@Kirsten
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Watermelon 🍉 is maturing very well. Nice and dense, frosty buds! She's finished growing now, so concentrating next on just flower nutes. The plant is very small due to my terrible attempt at LST! 😅 27.2.25: Watermelon 🍉 and Purple Lemonade 💜🍋 are both far below the scrog net, they've definitely stopped stretching now. My LST on these was much worse than even just using the net. 😅 That was certainly a valuable takeaway. I'm sure Purple Lemonade 💜🍋 will be good. Watermelon 🍉 was so stunted. It's not a tall strain, usually either, but nevertheless, the buds there are looking very frosty and are very, very sticky! 😅 Should be a good smoke, eventually, 🤗 just won't be much to bag unfortunately.
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First and foremost.. . I apologize on the tardiness of my diaries. I came down with Covid 2 weeks ago and it really put me down for a little bit. I'm finally feeling a bit more like myself and am spending more time in my garden again. In my last journal I was talking about the different mutations I had with both these ladies from the germination stage. After doing some research I found out that the blackberry auto is actually a triploid mutation and I'm glad I kept her.. she's looking amazing despite a slight nitrogen toxicity... maybe the soil was a little hot for the blackberry auto compared to the other pheno's I'm growing. The blackberry auto is well into flower and looking great. I'm going to continue to strip as much vegetation off her as possible and lollipop upwards through flower. There's not much I want to say about the Forbidden Runtz auto. She was a twin mutation and she has been stunted from day 1. She has grown lanky and thin, but I'm hoping to get some bud to press as soon as I harvest. She currently is looking a little stressed out, I've been feeding her at various pH and E.C. ranges just to see what happens. Please note the curling of the oldest fan leaves.
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Bueno, pues ya se nota que empiezan a engordar y tirar resina, poco a poco huele más jajajaja. Me muero de ganas ya de que llegue el dia del sacrificio ✂️✂️😂🔥. Sobre esta, va oliendo muuuy muy bien, dulzona sin duda, y aparentemente es la que mas corriendo va del grupo, peeeeeeeeero tengo entendido que esta corre mucho al principio pero luego la maduración es mas larga que un dia sin pan. No lo se xD ya lo veremos.
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Loking forward to the bloom part now plant is showing some promise
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Day 54 from seed and the canopy games began, i gave them all some defoliation and instal first net, also started to do some low stress training to guide them out. Day 54 and i had to bring to this side of the tent my little Kushi with is from my other diares but she had no space there, so i moved her next to the competition side 😁😝 I’m also making a water system, i will keep doing the watering manually, but with the help from a “auto/manual” system. Day 54 CS have 2 very distinct phenotipes, a normal one with an amazing black pepper smell with a garlic touch and an old school candy smell mixed within, the other one, with i think is a rare one for the chocolate skunk, is smeling amazingly amazing 😅 she as fruit in it like tangerine and orange, and shes sweet and so but so strong smells, im in love with her, and she stretches more them the other 2 also, she provably will b the keeper from the CS department. Day 54 and I topped CS1 lets see how she reacts 😆🤞💚 Day 54 and TP1 and TP2 are amazing, this girls are so strong and resistant, they are fast growers and they look like winners to me, both of them , caps off to @sweetseeds for such a good job on the genetics department, keep it up guys 🙌🙌🙌🙌🙌🙌🙌 Day 55 and my water system is ready for testing 😅 i know i should test before its all in, but its a non stop live i have so no time , always beliving 😅🤞💚 tomorrow we will know if it works or not 😆😁 Week 8 day 3 and I finally got the water system working and running properly, I’m still plugging in snd out , but this will make my life so much easier, withs results in more free time to dedicate my girls. Tested my run out today and came out with ec over 2.0 meaning next watering mb the 2 nexts ones will be just ph water with regulator and some enzymes. I will keep testing 😆 as for the rest they all look amazing and I’m pretty happy with both genetics , this sad the Tropicanas are way more stable comparing with the chocolates, but still very early in the run 😝😅💚 Little battle between Topicanna Poisen from @sweetseeds vs Chocolate Skunk from @00Seeds (just for fun) TP = Tropicana Poison CS = Chocolate Skunk Light Lumatek Zeus 465W compact pro at 75% All i grow is medecine for myself, nothing to sell, dont even ask !!!! Stay safe and do it with love for the love ❤️ 🙏 💚Growers Love to you all 💚