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@Tower84
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Der Grow neigt sich dem Ende, die Pflanze zeigt eine schöne Herbstfärbung und es sind erste bernsteinfarbene Trichome zu sehen. Ich gehe davon aus, dass ich in den nächsten Tage ernte werde. Ich gieße seit ca. 1 Woche nur pH angepasstes Wasser. Hier und da habe ich bei den obersten Headbuds Foxtails, weil der PPFD-Wert dort zu hoch war, aber das sind nur Schönheitsmängel. Der Besatz an Trichomen und die Kompaktheit der Blüten sind sehr gut. Aber am besten gefällt mir der Geruch - extrem süß blaubeerig, dieser durchströmt beim Öffnen des Zeltes mein ganzes Zimmer.
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@Optimus
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Didn’t expect the stretch to be so huge given the genetics. Like 10 cm in 3 days! Let’s see. Put in a dehumidifier, trying to reach optimal humidity of 60% for this stage. 02/01 The stretch is really strong. 75 cm by 02/01 04/01 I have been doing just minimal pruning/defoliation during the veg stage. I guess it was the reason why the stretch is so strong as the main colas try to reach the light. And there is a lot of weak side-shoots which make the plants really messy. Did some minor pruning today, because I don’t want to stress the plants much during early flowering. I’m going to remove all the side-shoots in two weeks when the stretch is over. Next time I should do more pruning early, before the flip.
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@KivzBudz
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Overall I’m very happy to end my first run like this. I think I made a pretty decent job and I can’t wait to try the finished product after curing. Happy growing everyone! 🍀🌱
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We've harvested a plant that amazed me from the start with its powerful growth. We're talking about Tropicana Cookies #2 from Zamnesia, fantastic. Why? Because I noticed it when I transplanted it from 6.5 to 20 liters. A magnificent root ball was there, triple the size of the other plants, with wonderful color and health. Because it grew incredibly, and after transplanting, I waited just long enough for the monster to emerge, and it did. Because the flowers are large and fat and very heavy, I expect a great harvest. The purple color it took on at the end is also stunning. I've seen amazing results from this plant in both the auto and photoperiod versions, and my other plant was a beautiful pure bombshell. Give it a try. Maturity - The pistils are quite mature, especially with a red percentage between 80% and 90%. The slight Sativa dominance encourages us to harvest it early in the growing season to prevent it from over-ripening and ultimately bring out the full-bodied Indica characteristics of the evening crop. The plant was topped with 16 buds. I topped a few more that seemed to be slipping away, and we're full of succulent buds, perfect for topping, mainfolding, and scrog. We chose a 100% organic soil, 1000% Plagron, as always. The soil we chose is the recently launched Plagron Bio LightMix, which will allow us to start with more gradual and consistent watering, without the sudden changes that liquid fertilizers can cause. A week of soil is sufficient, so don't overdo it. Choose your favorite style and calculate your results on the website: www.plagron.com Visit the new Growshop area on the Zamnesia website: Z - https://www.zamnesia.io/it/531-growshop Our Tropicana Cookies is now in top form, try it! Z - https://www.zamnesia.io/en/10921-zamnesia-tropicana-cookies-semi.html Z - The award-winning Girl Scout Cookies is a cannabis strain that lends itself very well to breeding projects. That's why we've boldly experimented by combining its genetics with a fruity Tangie. The result is Tropicana Cookies, a fast and potent hybrid with 22% THC. This strain is highly productive, and its buds are not only rich in sweet and spicy terpenes but also covered in a layer of sticky trichomes (which facilitate the extraction of high-potency concentrates). Tropicana Cookies' genetics are 60% sativa and 40% indica, a blend that produces a balanced, euphoric high. Although easy to grow both indoors and outdoors, Tropicana Cookies thrives outdoors in warm climates. With enough space and good sunlight, plants can reach heights of 180 cm. If you wait until mid-October, in optimal conditions, you can harvest a whopping 700 g/plant. A result well worth the effort. This strain also impresses indoors, reaching heights of 150 cm and yielding 500 g/m². Tropicana Cookies also stands out for its rapid flowering. After just 7-8 weeks of indoor flowering, it will be ready for harvest. You know it, but I recommend it: here you can find so many wonderful things, essentially "the best that nature has to offer." Z - www.zamnesia.com Music // Bossanova Music www.radionula.com + Feng Shui Music + Frequencies 432 Hz - 528 Hz
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@alafmalaf
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Randomly decided to germinate bag seeds. Let's see where this goes!
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Beginning of flowering phase and they already stretched 7 cm in 3 days only. The topped one reached 38 cm and the LST only is 42 cm . The smell is strating to come out , smell quite nice. Not intense yet. Fertilizers Top Vulcan 1 table spoon each. No more repetition Plagron alga bloom 4 ml & power bud 1 ml power roots 1 ml , alga grow 4 ml and vita race 4 ml. I Will repeat the same every 4 days for the for 1st two weeks of flowering . As you can see I am growing other strains but the lemon orange stand out for now. They are larger, busher and smell amazing 😍
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Sie stand jetzt 2 Tage in Dunkelheit und wird heute abgesägt. Sie wird im kompletten aufgehangen zum trocknen. Ich bin super zufrieden mit diesem Strain in diesem Run. Ich werde die Sorte sicher noch einmal anbauen, wenn mir der smoke auch so gut gefällt.
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Mimosa is putting on some serious weight, extremely vigorous. so far i’m feeding it twice a week with a teaspoon of Biocity bloom and nova bloom and a half teaspoon of biocity silica
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@BLAZED
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Week 15 (5-5 to 11-5) 5-5 Temps: 18.5 to 23.8 degrees Humidity: 49% to 60% Watering: Both 1000 ml. EC: 1.6 6-5 Temps: 18.2 to 23.8 degrees Humidity: 51% to 61% Watering: Both 1000 ml. EC: 0.4 7-5 Temps: 18.8 to 23.9 degrees Humidity: 51% to 62% Watering: Both 1000 ml. EC: 1.6 8-5 Temps: 18.8 to 23.8 degrees Humidity: 48% to 61% Watering: Both 1000 ml. EC: 0.4 9-5 Temps: 19.1 to 24.1 degrees Humidity: 51% to 60% Today i found a banana in the #2, i removed it, and hope i wont find any more.. Installed a new carbon filter, exhaust fan set from 4 to 3. 10-5 Temps: 17.5 to 24.5 degrees Humidity: 46% to 57% Watering: Both 1000 ml. EC: 1.6 11-5 Temps: 19 to 25.2 degrees Humidity: 46% to 55% Watering #1: 1000 ml. #2: 500 ml. EC: 0.4 Exhaust fan set from 3 to 4.
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Day 43: Watered each plant with 1L with nuts 1589 ppm, 3380 us/cm, 3.3 EC (purple punch and wedding cheesecake) 1563 ppm 3325 us/cm 3.3 EC (strawberry banana) 1476 ppm 3180 us/cm 3.1 EC (gorilla cookies) I have 3 different feedings for the 10 plants They look healthy Day 45: Watered each plant with 1L with nuts 1563 ppm, 3325 us/cm, 3.3 EC (purple punch, strawberry banana, wedding Cheesecake) 1286 ppm, 2765 us/cm, 2.7 EC (gorilla cookies) 2 different feedings for the 10 plants Day 47: Watered each plant with 1L with nuts 1584 ppm, 3380 us/cm, 3.3 EC (purple punch, strawberry banana, wedding Cheesecake) 1481 ppm, 3180 us/cm, 3.1 EC (gorilla cookies) 2 different feedings for the 10 plants
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Welcome to Garden Of Green Cup Flowering day 37 since time change to 12/12 h. Hey guys :-) The buds have developed incredibly nicely this week. The smell is getting more and more extreme :-) . The whole plant itself looks perfect 👍. The growth has slowly stopped as the full energy goes into the production of the buds. This week it was watered 3 times with 1.2 l each (nutrients see table above) They were individually inspected and checked for their health. Osmosis water for the coming week was refilled in a 100 l tank 👍. Have fun reading the diary and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://gardenofgreenseedbank.com/candyland/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany
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We are in Flush !! Was giving them GH Flora series + rapid start + cal mag
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Сухим весом получилось более 200 грамм шишек с каждого куста. На фото шишки с одного куста, перетертые через сито для приготовления канна шоколада. Россыпь получилась на столько жирной, что я резал ножом))). Веточки что остались после перетирания шишек- закинул в бутылку с вискарем. Они там настоятся и будет напиток веселее! Ресурс очень хороший, жаль не дружит с Украиной, а ведь пора уже расширять службу доставки посевного материала и не только. Всем удачи и отличного настроения. Получилось шикарное масло и шоколадок сделал для майских праздников на природе.
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@Ryder
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Day 50, cruising along, very easy to look after so far, when they show me they are in true flower I will start adding Bud Explosion and drop off the Epsom and Mega crop if need be.
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I’ve been LST into a spiral so I defoliated pretty heavily to get more light to the lower buds. CBD Star is well on its way with many buds developing. I’ve been keeping it outside during the day and bringing it in to my new space bucket at night. I outfitted the bucket with an 8 inch fan, DIY carbon filter and a 250W Amazon Commercial PAR38 LED bulb. The filter is doing a great job removing the smell. Link for the bulb at the bottom. Cheese is stretching like crazy with some pistils forming. AmazonCommercial 250 Watt Equivalent, 25000 Hours, Non-Dimmable, 2500 Lumens, E26 Base, High Output PAR30 LED Light Bulb - Pack of 1, Soft White https://a.co/d/gh8qkUj
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@Lazuli
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She finally stopped the stretch and now this tree is going in full flower under the spiderfarmer sf-2000
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@Lazuli
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feeding her only overdrive now its the final 2 weeks