Check the winners The Grow Awards 2026 🏆
Likes
Comments
Share
Das war auch echtes Bärentöter Ott und es hat tatsächlich blaubeer beerig gerochen:D klasse strain gewesen :o
Likes
23
Share
Teniendo el sustrato preparado con antelación un par de días antes.. nos animamos a germinar, tengo una tremenda ilusión con esta pequeña, me hace muy feliz verla crecer!🌱 Ojalá todo salga bien y pueda acompañarla hasta el final en este precioso viaje 👽❤️🌱 Nos hemos marcado tres objetivos en este cultivo: 1-hacer un cultivo seguro y no ser detectados👮‍♂️🥇 2-conseguir una cosecha en menos de 2 meses con éxito 🏇🥈 3-gastar la mínima cantidad de recursos posible con el máximo rendimiento posible🤑🌍⚡🥉
Likes
46
Share
Well, I nutrient burned her 3 times in a row from 1st time growers mistakes. And she didn't take it too well. She got stunted pretty bad. But I still managed to pull her thru. I did make a huge mistake and used florakleen for 2 days longer then directions say and when harvested buds and stems had a werid wet stickiness and had a werid smell. So I'm pretty sure I ruined them. They are drying now I haven't weighed them and to be honest I am probably not going to smoke it and just throw it away after weighting it. I'm super sensitive to off smells and taste, so I'll pass after smelling during harvest. But I did cut one branch off before adding florakleen, so I will have a bud or 2 to try... I'll check back in after a proper cure of the branch I cut off before running the whole damn plant... smh...
Likes
13
Share
@Naujas
Follow
91 days!!! This week, I gave the girl 2 waterings with biobizz nutrients, it also rains and receives rainwater:) I don't know how it will be with this project, according to the plan there should have been a harvest already, because it is an auto strain, I am going on vacation in August for 3 weeks so I don't know if she will survive, the other project participant has already given a harvest and this one doesn't even bloom, and the planting day is the same:) !!!.
Processing
Likes
20
Share
@salteeze
Follow
Things are going pretty well, i guess 😄
Likes
14
Share
Day 63 Today marks day 63 of flowering and the plants are really showing their final form. The buds have packed on a lot of weight over the past week, and the colas are looking dense, swollen and sticky to the touch. The pistils have mostly changed color now, with a good portion curling in and turning orange and amber, which gives the flowers that mature, finished look. When I check the trichomes under the loupe I can see that the majority are cloudy, with just a few still clear and the first signs of amber starting to show. This is a good sign that the harvest window is opening soon, though I’ll probably let them go a few more days to really finish and develop that extra potency and flavor. The smell is very intense at this point. Every time I open the tent I’m hit with a strong wave of aroma that’s a mix of sweet, earthy and slightly fruity notes, depending on which plant I’m leaning into. It’s sticky enough now that just brushing against a bud leaves resin on my fingers. The leaves are starting to fade naturally as the plant finishes up, showing yellows and some purples, which also makes the buds stand out even more. I’ve stopped feeding nutrients and have been giving only plain, pH-balanced water to let the medium flush out. Runoff is looking clean and the plants seem to be using up the last of their stored energy. Temperatures and humidity are steady, and the airflow in the tent is keeping everything fresh with no signs of mold or rot, which is always something I watch carefully this late in flower. Overall the garden looks amazing and I feel like I’m right on track for harvest. The next week will be about patience and daily trichome checks until I see the balance of cloudy and amber that I’m aiming for. It feels like the long wait is finally paying off, and the excitement is building to finally chop, dry, and cure these beautiful buds
Likes
Comments
Share
Semana 9. Exprimiendo lo que les queda, deberia de haber puesto una malla para sujetar las ramas. No esta mal para haber pasado calor.
Likes
6
Share
Primera vez cultivando clones, me fue mejor de lo que esperaba gracias a una buena iluminación, excelentes fertilizantes y un poco de experiencia que vamos adquiriendo con cada cosecha ✌️🏾
Processing
Likes
37
Share
@MG2009
Follow
08/29/2018 Been a hot week but the girls don't seem to mind,90s in the day 82° at night and sticky,muggy weather. Their leaves all pointing ☝️,lets me know they are happy ☺️ .watered with plain water they were pretty dry pots weight was very light. Will feed and water in in morning sleep well and medicated😎 08/31/2018 Just a note today #1 is very green compared to the other 4 plants, could be potted plants running low on nitrogen? My soil has plenty according to soil test. I know last year's crop in soil was pale like other 4 plants, maybe biochar is helping soil retain it's nutes better? Year 2 for biochar, first year could have tied up some nutes....hmmm? Ps Last feeding today Fox farms big bloom at heavy feeder dose 1/2 cup per gallon, should see nice gains this week! 🙏🙏🙏. Pss. G GTH #4 loosing her smells, #3 smells of Skunk and coffee ☕,#2 minty chlorophyll orange,#1 menthal,skunky but very lite scent. Should I pollinate a branch of each? Oh my God the pressure! Do I have enough pollen? Oh sorry for rambling on just smoked lemon sour diesel and thoughts very racy😀 Got to garden see you next week 😎😎😎😎😎😎😎😎😎😎😎😎😎
Processing
Likes
42
Share
@Dunk_Junk
Follow
She grew 12cm this week. Now 27cm tall. She seems to be very bushy already. It could be a nice sign!
Likes
24
Share
@Grnhead
Follow
Went ahead and supercropped as they were getting a little tall. It seemed to have gone mostly well as they have recovered quickly and there are many more bud sites than before. It’s still early in flower but the Pineapple Express 1 is already full of crystals. The rest are behind but looking good. They all seem to love their nutrients. This week I will try topping off with a nutrient mix just to keep the TDS from dropping like it did last week. The LUX is around 70K on the top of the canopy! The growth seems to have slowed. There are many bud-sites but I wonder how much this will yield if there isn’t much more vertical growth. Overall feels to be going in the right direction. Learning how to maximize in this space can be challenging!
Likes
31
Share
Hallo zusammen 🤙. Habe sie heute geerntet. Hatte an einer Stelle etwas Schimmel weshalb ich sie auch schon geerntet habe. Trichome sind aber alle schon weiß deshalb ist es nicht so schlimm. Die Buds sind richtig schön hart 😀🤙🤤. Wir sehen uns in 3 Wochen mit dem Erntebericht 🤙. Sie erhalten 25 Prozent Rabatt in unserem Shop Mindestbestellwert beträgt 75 Euro https://greenbuzzliquids.com/en/shop/ Code: GD42025
Likes
71
Share
Hello, Grow Diaries family! 🎉🍌 I’m beyond excited to share the harvest report for my incredible Red Banana Pudding! This journey has been nothing short of amazing, and I can’t wait to dive into the details. Let’s get into it! 🚀 🌿 The Harvest After a wonderful flowering period, it’s time to celebrate the fruits of our labor. The Red Banana Pudding has reached its peak, and I’m thrilled with the results! 🌈🍑 Visuals: The buds have developed beautifully, showcasing an array of stunning colors and a perfect density. The aroma is incredibly sweet and fruity, promising a delightful smoke. 😍 🌟 Harvesting Process • Timing: Harvested at the perfect moment to ensure maximum flavor and potency. The trichomes were checked and showed an ideal mix of cloudy and amber for peak effects. ⏳✨ • Technique: I followed a meticulous process, ensuring each branch was trimmed with care. The process was smooth, and the final product is a testament to the love and effort put into this grow. ✂️💪 Fun Fact: Did you know that Red Banana Pudding is renowned for its unique banana-like flavor with a hint of creaminess? It’s a true treat for the taste buds! 🍌🍰 🌿 Post-Harvest • Curing: After trimming, the buds were carefully hung to dry in a controlled environment, maintaining optimal humidity and temperature. The curing process will enhance the flavor and potency, making for a truly exceptional smoke. 🌬️💨 • Batches: The buds are being sorted into batches to ensure even curing and to preserve the quality of each nugget. The anticipation is building as we wait for this next phase! 🎉 Pro Tip: Proper curing can significantly impact the final taste and smoothness of your buds. Make sure to store them in airtight jars and burp them regularly! 🍁 🌱 Looking Ahead The Red Banana Pudding has set the bar high, and I’m excited to see how it turns out after curing. This has been an incredible experience, and I’m grateful for the support and engagement from the Grow Diaries community! 💚 Sneak Peek: Stay tuned for upcoming content, including taste tests and smoke reports! You won’t want to miss out. 😉👀 🎥 Catch the Full Journey For a detailed look at the entire grow process, including the harvest, be sure to check out my YouTube channel, where I share in-depth updates and tips. Dive into the full experience and see how it all came together! 🌟🎥 Thank you for following along with this amazing journey. Your support means the world to me! 🌍💚 Happy growing and see you in the next update! ✨🌿
Likes
4
Share
Nice sweet smell... could say what strain it is because its from sweetseeds sweet auto mix 10 pk of the best.. Definitely going to enjoy this one ... Grow went well and fast 62 days flat...
Likes
80
Share
Me impresiona su forma híbrida , sus hojas están preciosas ! Y su vista desde arriba realmente parece una "X" ... A esta nena se le hará el mismo tratamiento que a mi querida lemonking ... Todo bien por el momento su espacio internodal anda de lujo ! Bella a tu espera !! . . . #lemonshiningsilverhaze #royalqueenseeds #greenwolvesfarmer
Likes
19
Share
I have finally been able to get a dome with light and heat, so the Runtz muffin has had more room in the tent to stretch and expand. Close to starting its flowering process, the plant looks healthy 🙏