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@Wondrej
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🎼 Week 13: The Grand Finale Approaches (Flower Week 8) One love growmies, we still not done yet with this BPP auto 😻🤤 I’m giving them like 2 more weeks maximally. The finish line is in sight, and the symphony is reaching its crescendo! This week has been all about patience and classical vibes. I’m still playing B. Smetana - Vltava every morning, and I swear the trichom production is responding to those majestic crescendos. Some buds are becoming rock-hard and the scent is so heavy it almost has a texture. 📈 Final Weeks Strategy: I’m starting to taper off everything. Just pure, clean water from here on out to let the plant finish its cycle naturally in the living soil. No more top-dressing, just letting the biology do the final touch-up. Girls are almost ready to graduate. It’s been a long journey from that first Scrog tucking to this massive sea of purple and green. Trichoms still not even cloudy so stay tuned, the harvest is just around the corner! UPDATE- Last days of week 13 video
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Day 1-12/12/21 I put the seed in glass of water for 24hours! Day 2-13/12/21 I placed seed on paper towel! Day 4-15/12/21 seed is in soil!!! Day 6-17/12/21 seed has popped out soil!!!!
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Welcome Back!💚 Nach der vierten Woche des Wachstums entwickelt sich die S Apple Apple zu einem richtigen kleinen verastelten Busch. Allmählich ist eine reguläre Triebform erkennbar, dennoch bilden sich die Triebe sehr langsam und eng anliegend aus. Sie fasziniert mich sehr und ich bin so gespannt, ob sie dann auch ordentlich so die Triebe ausbildet. Ich bin gespannt, wie sich die Pflanze entwickelt. Diese Woche habe ich die Pflanze Mal mit dem BioTabsNl Boom Boom Spray foliert. Die Umgebungsgegebenheiten sind OK: ————— 🌞 Temp: 21°C 🌚 Temp: 18°C bis 19°C 💨 RH: 54% VPD: 0,85 kPa ————— Viele Grüße 👋
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Just plain ph’d water for the last 2 feeds, I have 1 more due today and then I’ll asses to see if they are ready to come down, or need a another feed and a few more days. I’m looking for about 10-15% amber tricomes, and I’m probably at like 3% currently. They are smelling strong! Pungent Pine is what I’m going to call it. Anytime my in-line fan is not pulling air through the filter, my house fills with amazing terps…I appreciate it, my wife on the other hand… so I may need to invest in a secondary filter system if I want to continue to grow that smelly Dank cause I love it! Happy Growing 🇨🇦❤️🌱😎💨
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@Ferenc
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Day 106, 17th of November 2020: We need to say goodbye to her very soon. The judgement is harvest. Time has come and she is old enough to be cut. I have checked trichomes all good some days darkness and no more water also and she will be just outside on the table for some days. Really nice little plant not strong smell. I really wanna try the smoke the ratio 1:1 CBD:THC and only 7.5% CBD and 7.5% THC haha :)
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Blütetag 36 Die Gießmenge wurde leicht erhöht auf 2 Liter/Tag/Pflanze. Ich gieße aktuell alle drei Tage sechs Liter. Vor zwei Tagen habe ich einen Stamm gespalten. Die Pflanze verkraftet es gut und der Durst bleibt. An dieser Pflanze sind die Stigmata noch nicht ganz so weit entwickelt, wie bei den anderen Beiden. Vielleicht ernte ich Diese zuletzt. Trichome entwickeln sich gut und man erkennt bereits etwas Bernstein. Blütetag 40 An einigen Stellen sind die Trichome bereits bei 10-15% bernsteinfarbend. Letztes Gießen war nur mit Cal/Mag. An Blütetag 42 ein letztesmal düngen und danach gibts nurnoch Wasser mit Flawless flush.
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This week was a fun one they started to really push out their pistils. And showing me they are loving life. I backed off the nutrients because of the burning. I also changed the cal-mag to mendencino flowering cal-mag which has no nitrogen.
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Gros Bud souche stable, je vous conseille de la cultiver.
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2 plants harvested and the 3rd is still fattening
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Hi everyone :-) This week a lot of nice things happened in the flower tent :-) Everyone looks super nice, and is growing stronger and more beautiful week by week 😍👌. The blue cheese smells like a dream ;-) As usual from this variety 👍. The kosher tangie is also very, very tasty 👏🏻. Both got Pk 13/14 this week for the last time :-) Everyone else is developing very well 👍, That will be the last diary with several strains together :-) In future everyone will come individually 👌. I wish you a lot of fun with the videos, have a nice weekend, stay healthy 🙏🏻 and let it grow 😎👌
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@BioBuds
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A week with lots of activity from my side, from the Gorilla's side, not so much. She stays behind and I can't find any other reason than genetics/seed quality. She is in exactly the same conditions as the other girls. I'm letting her do her thing. She will give some weed, well see how much. Maybe she is a late-bloomer. She does look lush and healthy so we do not understand but are learning. I put in the scrog net since her roommates need it and lowered the lights and started giving more flowering feed. The light is still awesome, the amount it puts out. This SP- 3000 rocks and, wallet permitting, we will go for a second one. @MarsHydroLED might be so happy with the amount of coverage we give them, they'll send us another one 😏 If you haven't seen it yet and you are in the market for new gear, check out the Black Friday super sale on www.mars-hydro.com!! We are gonna see what happens coming weeks with this strain. So far I am a bit disappointed and didn't expect this from this strain. We will never know if it was the age of the seeds or something else. What I do know is, it was the last time I use a third party seedbank, it is apparently too hard to keep fresh stock with too many strains. Until breeders put a production date o the packaging. Isn't it time someone said that? Cause lets keep it real, we are talking seeds that in any other case would have a cost of production of fractions of cents per seed. We pay what? 3 to 5 to maybe even 20 dollars a seed for an exceptional strain? Is it then too much too ask to put a friggin expiry date on the package? Or store them cooled? The breeder that does that and arranges a deal with third-parties that overstock can be sent back, packaging recycled, in exchange for fresh stock. Like any other fresh trade. For an industry making what, a billion worldwide, it is remarkable how many are still in the stoner with a garage / 80's trailer park, backwater funfair warranty, kinda customer service. Me: i grow organic weed for 30 years, these seeds were old Seed dealer: Yes but you failed to do a raindance on the rising moon, no refund. Me: but its for cannabis? Weed industry: Yes why we charged you double! Me: wow no germination after paying 20 bucks for seeds? Industry: They are all stoners, they won't notice.... Me: but this bong is made from toxic plastics? Headshop: yeas but it has this crumbling image of a leaf, 20 dollar! Can they get their shit together? For god's sake, I've seen crack dealers with better PR and customer care. Someone do sumtin, take us out of the car boot era please?
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Que pasa familia, vamos con la sexta semana de floración de estas FBA2506 de FastBuds. De las 5 plantas, retiré una y me quede con 4 , preselección. La tierra que utilizamos que está en la publicación anterior es top crop all mix, Por supuesto el ph se mide en cada riego y se mantiene en 6.2, regando cada 48 horas e intentando mantener la humedad por debajo del 50%. Las flores ya están madurando rápido y cogieron las 4 un tono morado bastante curioso. Los aromas por el momento dulces con tonos afrutados, como a gominolas o chicles. Un ejemplar sigue un poco sobrefertilizado, es la única con la que me corte para alimentar. Yo creo que a partir de aquí dejo de abonar y ahora ya solo agua y limpiaremos raíces con flawless finish. Hasta aquí todo, Buenos humos 💨💨💨
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D50/F06 - 20/05/23 - Nothing to report D51/F07 - 21/05/23 - Added water and nutes EC=1.1 pH=5.7 D52/F08 - 22/05/23 - Nothing to report D53/F09 - 23/05/23 - Added water. EC=1.1 pH=6.4 D54/F10 - 24/05/23 - Added water and nutes EC=1.0 pH=6.3 D55/F11 - 25/05/23 - Start the week out. I set up a system to feeding Nora during my stay out (I'll take some picture about...) D56/F12 - 26/05/23 - I leave today, 1 week away
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Day 133 23/08/25 Saturday Allowing 24-48 hrs of dark to encourage more amber trichomes. Time depends on soil dryness. Day 135 25/08/25 Monday Harvest day has finally arrived , Trichomes are 50-70% amber. The smell is intoxicating, aromas of sweet candy, and a pungent deep blueberry