2/2 We are about half way on the 2 biggest, 3 weeks on the SG, and about 6 weeks on the Blue cheese. Damn... You can see how much I lose on the bottom half, but like I said before. It will still be more than I can smoke. And I want to make sure it all gets enough light to ripen and allow plenty of airflow. The only issues in really having is the godberry seems to be premature yellowing, but I still think it's from the light stress early on. She also looks a bit like nute burn. Yeh .. that's probably the fish emulsion I gave it 2 weeks ago when I misread the light stress. Sometimes it's best to stop and think before you do something stupid. I always have at least one plant that goes yellow too soon. Living soil. But I don't think the soil is lacking. I've never dealt with light stress before so it's kinda fucking with my head. But it's all at the top, as you go deeper they get greener. The deep purple stems across 2 different strains was from the light too. I've seen that before but it's been a long time. 2/3 My Blue Cheese is about week 6ish. I lose track temporarily because of how that plant came about. It was started 1 week after the others had already been in the ground. And then she started to flower after only 2 weeks. She popped up on 12/6, the others popped up on 11/30. I can tell by the way she feels she ain't even close. Flowers are nice but there is no density. Theeaves are so frosty they remind me of sage a bit. I did a bit of work on her. Mostly just tied the tops together so she wasn't so sprawled out commandeering an entire 1/4 of the tent. The 2 biggest are really becoming pretty and the ChocoLope is acting like she wants to start showing some color! Trying to keep it cool at night but below 70 and I start having trouble keeping gt VPD up. Strawberry gorilla is plumping up slowly. She didnt start till about 3 weeks ago. So as soon as I move out the Blue Cheese, I'll see if I can give her a bit more light. May have to harvest the BCA in 2 goes. Should have left her tied down, or I should have super cropped that long ass cola bud. If I'm being honest, I just didn't want to hinge that beautiful top. Well .. next time. I plan on growing this beautiful strain a few more times. 2/4 Its always something.. it's a good thing I love growing because if I didn't, this would be a lot of work. So there is some kind of issue with my SIP. The bottom 3" of the pots are getting soggy and the plants are barely drinking for days. The pots are heavy AF so something is a miss. I pulled out the wicks to allow them to dry back a bit. Then I'm going to try to connect them again. So this is where I have to back track and think about what has been different lately... Normally I use frozen water bottles to keep the water under 70° as much as possible. I let it sit at 75 for 2 days and that's when I noticed they stopped drinking and the connection is all sloppy. Could that be it? I recently broke down the reservoir and refilled it... Could that be it? I also moved the wicks out to the widest holes so they touch more of the pot than they did before... That might be it... I am a bit ashamed to admit it but I actually consulted AI about this. It says it could be any of those things, and I need to totally drain the res after the dry back. Something about the air gap is saturated. Well..... I'm gonna dry em back, and treat it like a fresh install. I'll stay on the old holes where I was before. And I'll keep the rezzy cool. 2/5 Ok.. so 24 hours was good for all except the blue cheese. She was still a bit too heavy to reconnect. I'm keeping the wicks out for 48 and the reassess. I tried to keep it exactly how I had it in the beginning. The BCA is close... Closer than I realized. Two, maybe 3 more weeks and she gets the chop.. but this time I'm going to practice a bit more patience. I remember the last time I grew it I told my roommate that it would connect all the way up the cola. It never actually did. It tis time.. you have to look for stem. This plant is literally ALL BUD! I love this strain.. 2/7 Strawberry gorilla at about 3 weeks flower. Startig to fill out. New pics. Blue cheese is almost done. Calyxes getting plump!! Choco lope pheno #1 is starting to take on rally dark sugar leaves. And the God Berry is a bit too. All but the blue cheese are still connected and SIP is not hooked to reservoir. I'm forcing a small reset on the SIP. Hoping to reconnect them all soon. More to come...