Cali crasher is doing good. She has grown into the nutrition that was a little strong. She got her roots pruned again. She will be up for further training comming soon. She is really liking the Solux 350 from Hortibloom. Thank you Hortibloom, and Doctor's Choice. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

Planta com otimo crescimento mesmo em floraçao grandes ramos bem volumosos e lindos brotos. Leva rega de 3 em 3 dias com agua desmineralizada

Day 43 - Had a full water change and now running RO ( Reverse Osmosis) Water. Not topped up any nutrients yet just straight RO water as I've defoliated the girls and took off a lot of the excess foliage and sites i thought won't be getting much light. The reason for not adding nutrients straight away was because they have already had a bit of stress due to defoliation and them trying to uptake nutrients at certain temperature ranges and pH will add to it. So just RO water pH'd to about 5.7/5.8. After 12-24 hours have passed I'll add nutrients again. Smells very strong in here now and getting paranoid lol. They grow by the day and get frostier each time i open the tent. Until the next time people. Day 45 - close up bud shot of one of the girls lowers and a few colas. Girls seem to be happy with the RO water which makes me feel as though i should of been running it earlier for sure. EC has dropped, so i know the girls are feeding uptaking nutrients. Stay tuned.. flavours

The girls are growing and doing well 👍 Day 12 they no longer grow to the top, but their stems are still quite thin The nutrition was adjusted to the minimum dose specified by the manufacturer, each received 0.6 l rinsed with 2 l of treated water, flooded with 0.6 l of nutrient solution

Week 4 Report: Big Cheese Auto Flourishing in Autopilot Mode! Hey there, fellow cultivators! It's that time again – Week 4, and our Big Cheese Auto is stepping into a new phase of autonomy. This week, I introduced the Autopot system, letting our green friend decide when and how much to drink. It's like giving her the keys to the watering kingdom, and she's embracing the freedom beautifully. First and foremost, a hearty shoutout to Seeds Mafia for gifting us with genetics that keep on giving. The resilience and vigor displayed by our Big Cheese Auto are a testament to the quality seeds we started with. Now, let's dissect the nutrient symphony that's been playing in the background: Regulator (0.15ml/L): Our humidity maestro continues to dance with the elements, ensuring a stress-free environment for our plant. The monoclinic acid is working its magic, and our Big Cheese Auto is sipping contentedly in her newfound freedom. Calmag (0.25ml/L): Calmag, our nutrient bodyguard, remains on duty. This week, it's all about maintaining that structural integrity as our plant starts gearing up for more vigorous growth. Strong stems, sturdy leaves – the foundations of greatness. All-in-One Liquid (1ml/L): The NPK trio in the All-in-One Liquidstoped as the pellets on the soil s are now available and are the backbone of our nutrient regimen. Nitrogen, phosphorus, potassium – it's a growth party, and our Big Cheese Auto is the VIP. This all-in-one soil simplifies our feeding routine, letting us focus on the art of cultivation. Start Boost (0.25ml/L): Start Boost, the architect behind our root cathedral, is still in play. Those micronutrients are like construction workers building a solid foundation for our plant's future. The roots are thriving, and our Big Cheese Auto is standing tall. Aptus Mycor Mix: The underground alliance of mycorrhizal fungi and roots is establishing a symbiotic relationship that's pure magic. It's like having a secret society beneath the soil, enhancing nutrient uptake and fortifying our plant's foundation. NutriSpray by Aptus Holland: Introducing a new player to the nutrient team – NutriSpray. Packed with organic surfactants and a microelement cocktail (Mn, S, Zn, Fe), this foliar spray is like a spa treatment for our leaves. The horse chestnut extract binds with microelements, creating a protective shield that stays on leaves for up to two weeks. It's like a force field against nutrient deficiencies. How NutriSpray Works: The horse chestnut extract binds to microelements, creating a protective shield. This shield ensures the nutrients stay on leaves, allowing for a slow release over two weeks. Additionally, it thins vascular fluid, facilitating faster nutrient transport within the plant. How to Use NutriSpray: Dilute with water (2ml per 1L), and spray the entire leaf surface. For our indoor oasis, I sprayed during weeks 1, 3, and 5 of bloom for general nutrition. Our training efforts continue to pay off. Low Stress Training (LST) by bending leaves is shaping our plant into a work of art. The canopy is becoming more even, optimizing light exposure for future buds. The transplant into the spacious 15 L pot is proving to be a smart move. The roots are spreading their wings, exploring the nutrient-rich soil, and our Big Cheese Auto is reaping the benefits with each passing day. As we move into the next week, the excitement is palpable. The Autopot system is in full swing, and I can't wait to see how our Big Cheese Auto takes the reins of her own hydration destiny. Once again, a huge thanks to Seeds Mafia, Aptus Holland, Grow Diaries, and our amazing community. This journey is a collective effort, and your support is the fuel that keeps us growing. Let's continue to cultivate greatness together! Genetics -Seeds Mafia Big Cheese Automatic Light - LUMATEK ZEUS 465 COMPACT PRO 
Food - APTUS HOLLAND 
 
All info and full product details can be find in can find @ https://seedsmafia.com 

https://aptus-holland.com/
 

https://lumatek-lighting.com/ As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life <3 <3 <3 With true love comes happiness. Always believe in yourself and always do things expecting nothing in return, with an open heart. Be a giver, and the universe will respond in ways you can't even dream off. Friendly reminder: all you see here is pure research and for educational purposes only <3 <3 <3 Growers love to you all <3 <3 <3 P.S- I must extend my sincerest apologies for the missing video reports. Regrettably, Grow Diaries is still facing some technical issues that are preventing me from uploading them. Rest assured, as soon as the situation is resolved, I'll share those videos to give you an even closer look at this fascinating journey.

Petite Lemon se porte bien Taillage des colas principaux/secondaire + défoliation, taille des petites pousse sur les branches secondaires Elle commence a avoir la forme que je rech

58 days of flowering: I started cutting the most mature apicals 42/57. I will wait for the remaining 7-14 days. first 42: 370.5g

week 11

I need to add a little bit of calmag as I'm recently avoided it at all. Overall they growing fast. Transition week has finished.

Shit getting heavy in the veg tent but I got too many plants up in there so gna have too make some decisions and start moving some gals in too the flower tent ⛺️ alot of real-estate in there but been stressing this girl topping her defol and I just transplanted her into 3gal pot with roots organic soil

Que hay familia, vamos con la octava semana de floración de estas Candy Rain de Zamnesia, para el concurso POWER BUDS Plagron x Zamnesia CONTEST. Las flores van madurando progresivamente y desprenden unos aromas bastante dulces, también empiezan a tricomar bien y a madurar. Esta vez regué solo con agua controlando siempre el Ph, que ahora mismo lo dejamos en 6. Tragan alrededor de 0.8 litro por planta cada 48 horas.(3 riegos semanales). La temperatura máxima está en 22 grados y la humedad está entorno al 40%. Hasta aquí es todo, vamos viendo estas semanas como terminan de madurar nuestras flores. Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ Hasta aquí todo, buenos humos 💨💨💨

Since now the plants are ok...zero deficiencies or problems Hopefully next week the plants will start flowering stage.

Going good. Any problems

8 Days 60 55-60 Hum, 65-70 temps

Can't Lst this thing enough. Seems like every other day it needs readjusting. Autos are crazy when they start going.

First plant already shows signs after 2 days.

Alright guys, welcome back — week 7 of veg with the Pineapple Upside Down Cake from Humboldt. This week feels like a big win compared to the last one. The adjustments I made finally paid off. Cutting off the extractor really helped bring humidity back up, and that gave the plant the push it needed to get back into an optimal growth rhythm. I also realized that adding an extra light before was too much — way too much PPFD. So now I’ve gone back to a more balanced setup with a 54W COB at 5000K. The environment feels much more stable, uniform, and the plant clearly loves it. Nutrients are still straight Athena — Grow A, Grow B, CalMag, and Cleanse. EC is holding around 1.4. One thing I’ve noticed is a slight drift between what’s in the reservoir and what ends up in the saucer. That’s why I keep the res around pH 5.5–5.6. Once it drains through to the pot, it tends to rise, landing closer to 5.8 or even 6.0. It’s a bit tricky to manage, but the idea is to aim lower in the res so that the root zone ends up right where it should be. So, the main challenge for the upcoming week is to keep that pH steady in the sweet spot — ideally buffered around 5.8 to 6.0. If I can lock that in, the plant should keep pushing strong. For now, everything looks good. I’m happy with the comeback this week — definitely a victory. Let’s see how it evolves next week. Catch you then!

Grow was very easy and she pretty much took care of herself but I do think I stunted her early on which kept her fairly small but the buds are very fat and dense. Will do some more updates and the drying process goes.