Little Overview from 2 Days ago, nothing much to say.

D-29 : I made a mistake. I think the second top I did today was too soon. Only 4 days after the first one. What is done, is done. Now, let see what happend but, I'll wait more for the last top. I think I'll wait untill the new mains have at least 3 new real nodes. On top of that, 2/4 of the plants have brocken branches because of too tough HST. D-30 : Every thing is ok except that the new mains are really really really small.... It should be better in a couple of days. D-33 : The one that have been broken during topping, still alive and looks pretty good, but she grow slower than the others. And more, the branch that have broken grows slower than the other one. That means that she's not symetrical anymore, and then, it's not good for the main-lining... I let her grow anyway. We'll decide later what we'll do with her. The others are getting back to a normal pace.

WEEK 11 - FLOWERING: Finalizing a Masterpiece ​🌼 FLOWERING PROGRESS The Monster Maker is showing spectacular progress as we enter Week 11 (Week 7 of flowering). The buds have developed into dense, heavy clusters, and the stacking of the flowers is truly impressive. We are now seeing the full resin potential as the plant pushes its trichome production to the limit, covering every calyx in a sticky, frosted coating. ​👃 TERPENES & AROMA The aroma profile has become exceptionally pronounced. This week, the Monster Maker is giving off a captivating sweet and floral fragrance, beautifully highlighted by sharp tangerine notes. 🍊🌸 It’s a very distinct and refreshing scent that dominates the grow space. The enhancement of these unique terpenes during the final ripening phase is fantastic to experience. ​💧 NUTRIENT FEEDING & WATERING I am maintaining the established high-level feeding schedule to ensure the buds have all the necessary elements for the final ripening process and maximum resin density. ​Current Feeding Schedule: Calmag: 1.5 ml/l Acti-Vera: 5 ml/l Bio-Heaven: 5 ml/l Bio-Bloom: 4 ml/l Top-Max: 5 ml/l Bio-Grow: 1 ml/l ​💭 GROWER'S NOTE 👀 "Week 11 for the Monster Maker and it’s a show-stopper! ❄️ The density is spot on and the tangerine smell is absolutely unique and addictive. We are focused on quality and the final finish now.

This plant has been a literal joy to grow thing was so stress free didn't give me any problems at all and grew Soo fast and vigorously I was so impressed with how much she yielded indoor highest one plant yield indoor yet and the bud is absolutely blasted with trics I harvested little early because me and my wife like a little less than 50 percent amber seems to be little less couch locking no matter the strain but anyways great grow amazing plant and couldn't have asked for more !! Definitely one of my favorites

Riego: 1ml Bio grow 1ml Top max 1ml top bloom 1ml bud candy 1ml calmag 1ml Bio Heaven 0.5 Micorrizas colectivo científico Se han ido ajustando los amarres de LST cada día por medio aprox.

Creciendo fuerte

11. Woche Sie brauchen bestimmt noch 2-3 Wochen Zeit und die bekommt sie auch, kein Stress 🙂

Bewässerung: 1000 ml alle 2 Tage pH-Wert: 6,1 EC-Wert: 1,2 Temperatur: 22ºC Luftfeuchtigkeit 62% Schädlingsbekämpfung: PPFD: 500 µmol/m²/s DLI: 33 Düngemittel: Mineralischer Dünger 3.5-6-6 PK 13/14 Besonderheiten: Wurden direkt in die erde gepflanzt in einer Kokos-Quelltabletten. -Tag 51 Heute haben wir sie wieder gegossen und Dünger gegeben -Tag 53 Heute haben wir mit effektiven Mikroorganismen und mit Plagron Power Buds gegossen 😜 -Tag 55 Heute haben wir sie mit Wasser und Dünger gegossen, sie entwickelt so langsam ihre Blüten und sieht sehr gut bis jetzt aus 😍

Runtz Automatic - Zamnesia Day 56 - Watered with 2L of RO tap water with defined nutrients, pH'd to 6.3 - for reference, I usually water when the moisture content of the soil reaches around 8-10%, then I water until either I see a good amount of runoff, or the moisture content reaches around 30%, then I let it settle to around 25%. This week, she has mainly been focusing on bulking her flower, so other than removing a couple of fan leaves to allow light to reach bud sites, I haven't done much with her; really, other than a small amount of training and defoliation, as well as a little bit of lollipoping on the lower stems, its pretty much all I've had to do with her - she has been really easy to grow!! Looking at her today, I would say shes about 10-15 days away from harvest, max! Notes: - she has entered the last couple week of her lifecycle, so I've moved her into the center of the tent, to give her the best light concentration. - she was showing signs of Calcium deficiency, so I've upped her CalMag from 0.5 to 1 ml/L - her internodal spacing is amazing, I can see each individual bud site grow, which has been really cool. - from a structural perspective, shes the best looking plant I've ever grown! If she smokes well, I will grow this strain again. - I will begin flushing her from the end of this week, to prepare her for harvest.

Purple Goat Cheese fast flowering photo from Goat Genetics comming in nice on her first week of veg from seedling stage Comming up on the end of week 1 of veg they are now planted into 1 gallon pots were they will stay for a little wile

this plant has been stressed a lot since a small one mistake of ph had almost brought to death ... ph4 ... it was left alone with that small root ,,,, I had to transplant and put in a 4 liter pot. ... is reborn but a little smaller and stressed ... has grown and flourished .. but even during this flowering I was not at best with fertilizers .. for 5 weeks of flowering ate only pk 13-14 and candy bud .... then I bought the right thing and began to create a lot of resin on those few glasses present making them a little more fat and tasty

Grow Diary – Day 88 (Flowering Day 68) Strain: Sour Frootz by Karma Genetics Plants: 4 clones Training: HST + SCROG Nutrients: Green House Feeding Bio Line – finished Lighting: LED at 50% (final phase) Date: June 8 Status: Harvest Day After 68 days of flowering and 88 days total, the Sour Frootz have reached full maturity. Today marked harvest day. Trichome Check: A final inspection confirmed the ideal moment—mostly cloudy trichomes with 10% amber, delivering the perfect mix of potency, flavor, and effect for me. Buds are fully resinous, and carry an intensely rich aroma: sour fruit, citrus, and that underlying gassy funk Sour Frootz is known for. Harvest Process: • Whole-plant harvested • Plants were cut at the base, intact, and hung upside down • Leaves were left on for a slow dry to protect terpene profile and promote even moisture loss • Drying environment set to ~17–19 °C with 50–60% RH • Complete darkness and steady airflow maintained This method should allow for a 7–14 day dry, depending on bud density and ambient conditions. After drying, a slow cure in jars will follow to fully develop smoothness, flavor, and complexity. Final Notes: • No signs of mold, pests, or stress at harvest • Natural fade complete; plants finished cleanly after flush • Aroma at harvest is deep and terpene-rich • Resin content is heavy – scissors and gloves were coated during harvest Next Steps: Drying will be monitored daily. Once stems snap, the buds will be dry-trimmed and moved into glass jars for curing (burping daily at first). Initial smoke test expected in about 10–14 days, with full cure developing over 4+ weeks.

Week 13 and 3rd week of flower started today 8/29. I did some Schwazzing last night! They were definitely ready!!! And today they are absolutely LOVING their new cut, leaves justa pointing right up 😎 Now I just sit back for a bit and watch the progress 😁 I have a video on my YT of me doing the Schwazz: https://youtu.be/gV8Ca02IJIY If it doesn't click here with a link you can just copy and paste! Happy growing everyone ✌️🍀✌️ UPDATE: 9/1 Everything is looking good! The ladies are still taking well to the Schwazz and flowers are coming along nicely! Starting to get that beautiful aroma 🙃 It's hurricane season so we'll have some rain coming up but I'm only 3 weeks in flower so that will be gone come crucial time. Temps outside are starting to go down so it's looking like a nice, gradual transition! You don't want to immediately adjust your temps, rh, etc. You have to ease it all down during early flower 😉 That's about it for now, just wanted to share my vibes with yall. It's all about the VIBES 😎 Happy growing everyone ✌️🍀✌️

Transplanted from 0.25 to 1 gallon pot This is the first transplant of two. I will let these build.a root ball for 3 to 4 week and then do the final transplant into a 7 gallon pot. Installed blumats as well for irrigation. Crover crop added

Good week , 2 different pheno types , one tighter node spacing than the other. Smell incredible, super sticky, cant wait to taste this one. Cookies smell at maximum

i have used no nutrients yet. just regulator and camg boost sometimes. i let the soil do its thing and it's better.