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Her location was changed for more sunlight because she is retaining too much water… she is showing signs of pre flower…I cannot wait for this classic.
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@Gram_Solo
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HARVEST TIME!!! 👨‍🌾✂️ ALL 5 Banana purple have been chopped trimmed and now curing in grove bags! Drying took around 11 days so perfect. Dry Tent was around 19 - 21 degrees 60% humidity 🍌🍇🥊🔥🔥🔥🔥🔥 Dry Weight Mainline banana purple - 47.82 gram Thai stick looking one bpp - 54.03 gram BIG MOMMA Purple - 49.96 gram 7gallon banana Purple - 50.55gram Tall Banana purple - 61.05gram ( we have a winner 🏆 ) So happy with results. If I hadn't done any mainlining or anything we might have pushed 60gram+ from them all. I probably won't be doing the main line technique on banana purple again and will just let them go mad as it looks like a 7-10 gram difference in untrained and trained plants. Think I stressed them Bit too much on a couple of them maybe light or nutrients Didn't know about foxtailing until this week when i read about , it hapend on both purples hopefully doesn't effect potency that much. Got a big bag of trim after using spiderfarmer Bowl trimmer ✂️ will try make butter or something lol Smell is! Literally blackcurrant fruit juice with a hint of foam sweets 😋 tried some that has cured for 4 weeks omg turns me into a potato instant couch lock straight to sleep 👌 can't wait to grow this again top notch! See how long it lasts haha 💨💨💨💨
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@Xabii
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RH is a struggle, it is a hot and wet summer, the dehumidifier is on from time to time but it adds even more heat. The ORP probe is not calibrated and values are to be taken with a grain of salt. Values are average of the day. DATE - °C - RH% (Tent Temp/RH) 20240829 25.9 63.0 20240830 24.3 65.0 20240831 23.1 66.7 20240901 23.7 68.3 20240902 25.4 69.8 20240903 24.4 72.4 20240904 23.5 73.6 DATE - PH 20240829 6.07 20240830 6.08 20240831 6.09 20240901 6.00 20240902 6.10 20240903 5.94 20240904 5.95 DATE - ORP (mV) 20240829 21 20240830 49 20240831 9 20240901 62 20240902 122 20240903 115 20240904 59 DATE - EC(us/cm) 20240829 2452 20240830 2396 20240831 2278 20240901 2340 20240902 2319 20240903 2339 20240904 2265 DATE - CF 20240829 24.52 20240830 23.96 20240831 22.78 20240901 23.40 20240902 23.19 20240903 23.39 20240904 22.65 DATE - °C (Reservoir) 20240829 22.6 20240830 21.9 20240831 20.2 20240901 21.3 20240902 22.9 20240903 22.2 20240904 21.8
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Our Critical Cheese Automatic #1 from Zamnesia Seeds is ready and is a pure spectacle of nature. It's truly grown with love. I really liked how I cleaned up the lower parts of the plant, eliminating unnecessary growth but giving the top buds plenty of strength, which turned out really well, aligned, and very uniform. The main cola is truly large and majestic. Maturity Levels - The resin content is excellent. The trichomes are mostly white and milky, with some clear and quite amber hues. Some very beautiful red-headed trichomes are quite common. The pistils are almost all red. The overall shape of the plant is truly beautiful. Techniques Chosen: As mentioned, here we only did pruning, lollipopping, and defoliation. Basically, we just cleaned up the lower parts, which, as mentioned, helps us achieve better results at the top. We have another plant processed using LST, which you can find in recent diaries. We're 100% organic and 1000% Plagron, as always. The soil we've chosen is the recently launched Plagron Bio LightMix, which will allow us to start with smoother and more reliable watering, without the sudden changes that liquid fertilizers can cause. A week's worth of soil is enough, so don't overdo it. Choose your preferred style and calculate your results on the website: www.plagron.com Visit the new Growshop area on the Zamnesia website: Z - https://www.zamnesia.io/it/531-growshop A fantastic strain, not too tall but very bushy! Give it a try! Z - https://www.zamnesia.io/en/3329-zamnesia-seeds-critical-automatic-feminized.html Z - Not happy with what they already had in their hands, the expert breeders at Zamnesia Seeds wanted to embark on a journey into the world of autoflowering genetics, aiming to improve a great British classic... the Cheese cannabis strain. They crossed Critical with a high-quality Cheese specimen, enriched with a significant amount of Ruderalis. The result is an extremely potent, therapeutic, and easy-to-grow autoflowering version. This new improved strain has been named Critical Cheese Automatic. Critical Cheese Automatic embodies everything that made the original Cheese so famous, acclaimed, and beloved around the world. We're talking, of course, about the skunky flavors and pungent aromas this strain unleashes, not to mention the overwhelming effects it induces. Lovers of the original Cheese will surely appreciate this feminized reincarnation. Smoking Critical Cheese Automatic produces exceptionally powerful sensations for an autoflowering strain. Its effects are quite strong and highly physical, both in intensity and duration. With these properties (or "body") in mind, it's no wonder so many medical users are the first to want to get their hands on this "skunky" plant. Those suffering from chronic pain, inflammation, stress, anxiety, and migraines (to name just a few of the ailments it can alleviate) will notice their symptoms diminish, if not disappear completely, thanks to this strain's potency. With this autoflowering "upgrade" of Cheese, even novice growers can achieve excellent results. It's a vigorous plant, incredibly easy to grow, and requires little maintenance. Commercial growers looking to generate income will appreciate Critical Cheese Automatic primarily for its life cycle: from germination to harvest in just 10 weeks. When grown correctly, it can produce harvests of 120-150g per plant. In addition to its excellent yields, Critical Cheese Automatic reaches a rather compact size (1 m), making it highly suitable for any type of grow. That said, Critical Cheese Automatic only thrives when grown outdoors in warm climates (like those of Spain or Italy). So, in conclusion, whether you're a beginner, veteran, or commercial grower, Critical Cheese Automatic offers great satisfaction to everyone. You know it, but I recommend it. You'll find so much beauty here, essentially "the best nature has to offer." Z - www.zamnesia.com Music // www.radionula.com + Feng Shui Music + Frequency 432Hz
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@Bossman
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I wasn’t gonna post this grow, then I figured why not. I couldn’t come up with a reason not too so here goes nothing
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Hi all the happy people here in GrowDiaries. This is my second cultivation ever and it will be fun to try a bigger space than my closet grow. First, I'm just going to say I'm done with the construction of my new growroom. I put some pictures on the construction here in week one. The room is 2.14 meters by 1.7 meters and has a ceiling height of 2 meters. It provides a floor area of ​​3.6 square meters. I use a 54 Watt Lightwawe T5 for germination and 2 Pcs 400 Watt HPS lamps. I have a channel fan that replaces the room air about 40 times an hour to get a comfortable theme in the room, the air enters a fresh air intake from the outside. The air is purified through a carbon filter to then leave the room to the rest of the basement. Then I use that heat to heat the rest of the basement. I will use 8 pcs 15 liter Autopots to grow with and a 100 liter water tank that supplies the pots of water and nutrition. I will grow completely organically in soil and will watercure my buds to get the best possible medicine for me. But there are no cultivation rooms to be displayed here, so I continue with what is most important. Today I have put my seeds in my moisture dome and hope the seeds have germinated within a few days. I am very excited to see how the new growroom will work and how this Blue cheese Auto from Royal queen seeds will turn out. Blue Cheese automatic cannabis seeds are a cross of Blueberry Automatic and Cheese Automatic that has been perfected over five years of breeding and careful selection. The result is a feminized, autoflowering strain with superior yield, flavor, and effects to either of its distinguished parent strains. THC: 16% CBD: Low Yield Indoor : 325 - 375 gr/m2 Yield Outdoor: 60 - 110 gr/plant Height Indoor: 40 - 70 cm Height Outdoor: 60 - 110 cm Flowering: 7 - 8 weeks Harvest month: 9-10 weeks after planting Genetic Background: Blueberry x Cheese x Ruderalis Type: Sa 35% In 40% Ru 25% Effect: Cerebral and uplifting Climate: Mild .............................................................................................................................................................................................................................................................................................................................................. Update 2017-08-15. All 4 seeds have germinated and planted in small pots inside the humidity dome. I'm so glad it worked so well and now it's just hoping they'll start growing and become 4 big healthy girls :) ............................................................................................................................................................................................................................................................................................................................................... Update 2017-08-16. I have mixed my own soil today. Its 40% sieved peat harrow H2-H4 0-30 mm, 45% sieved peat harrow H4-H6 0-30 mm. 5% sand and 10% of compost soil. And i use 15% of perilite and mix it all together. ................................................................................................................................................................................................................................................................................................................................................ Update 2017-08.20. Nr1 and 2 grow and thrive. Number 3 just got rid of the seedpod and is folding out the sheets. Number 4 is a bit shy and can only be seen if you look carefully into the soil. ......................................................................................................................................................................................................................................................................................................................................... Update 2017-08-21. Nr 1 and 2 is doing well. Nr3 is trying to catch up and Nr4 is still shy.
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Extrema producción de tricomas de esta variedad! Gran parte de los frutos lo usaré para extraer rosin, su resina se ve ideal para este propósito. Fragancia exquisita a ponche de fruta dulce, con notas ácidas y un fondo de especias. Como mencioné anteriormente dejaré la parte de la reseña de efectos, sabores y sensaciones para cuando los cogollos estén secos y curados, por ahora solo puedo apreciar lo que mi vista y olfato me permiten captar. Totalmente conforme por la calidad de estas flores y agradecido de los amigos de Sweet Seeds por la confianza. Será hasta la cata entonces, buenos humos!
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@Targona
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The third week of vegetation of my Apple Fritter Automatic 🍎🍏🍎 Nutrients: I use Advanced Hydroponics Of Holland nutrients - three basic components, still according to the table for vegetative growth 💓 - - Dutch Formula 1 Grow - supplies the plant with substances necessary for the perfect development of roots, stem and leaves; intended for the growth phase 🌾 - Dutch Formula 2 Bloom - contains a large amount of nutrients necessary for rapid growth and fruit development, supplies the plant with energy; intended for the flowering phase 🌸🌿 - Dutch Formula 3 Micro - increases oxygen intake, improves plant immunity, ensures better absorption of nutrients; intended for the growth and flowering phase 🌴 ------------------------------------------------------------------------------------------------------------- Plagron Power Roots - Root stimulator Plagron Roots is a biological root stimulator that supports the formation of the root system. I use it until the fifth week of growth 🍃🍃 ------------------------------------------------------------------------------------------------- BioBizz Calmag - The special Calmag supplement was designed for professional and hobby growers who need to provide their plants with calcium and magnesium in organic quality for a long time or immediately. The 100% organic 💩💩 and certified BioBizz Calmag product is made from calcium carbonate and magnesium sulfate supplemented with humic acid. ------------------------------------------------------------------------------------------------------- BioBizz Bio pH- is an organic pH regulator. An aqueous solution of citric acid, which occurs naturally in citrus fruits 🍋🍋 General: Apple Fritter Automatic 🍎🍏🍎 - This week I gave the girl her first training and she is slowly starting to form strong branches on the sides 😊 She is less leafy than her sister and also has longer internodes 🍃🌿 She is now in a period of rapid growth. It will be a tall plant, I expect🍃💚 Training: I regularly do LST and light defoliation for the girls during this period. Then I tie the branches to the edges of the pot with string so that the light shines on all the branches and the main stem💚🌞🌞 Light: Mars Hydro TS1000 The plants respond effectively and the light is technically very well managed - I try to have 50cm between the light and the plants, so I regularly move it up 💡💡💡 Thanks for the likes :) See you soon 😍😍
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The end of week 1 has arrived. We all know how it goes. Just playing the waiting game. At this stage these girls are just working on building their root system. The roots should be hitting the reservoir in the bottom of the buckets soon then they should take off. Got the water pumping and the lights beaming 24 hours a day. Running a low dose of maxigro. Keeping the ph around 6. Will probably be topping them around day 12. Would be amazing if I can get them ready to switch to flower at the end of week 3. But for now I'm just going to check on them 420 times a day hoping they don't die. Might be back next week if they are alive. Happy growing!
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@Chubbs
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Weekly update on these wonderful girls. They've progressed beautifully, especially considering the day time temps have been in the mid 90's. Not seeing any signs of deficiencies and spraying once a week of either Athena's IPM and stack or PureCrop1 for pest management. So far since being transplanted they've only been fed well water. I'll probably start some Grow A & B nutes and calmag this week. All in all Happy Growing
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6/13/2023 Week 10- Day 1 of Flower (Day 131 overall) (Day 70 of Flower) Auto Pilot Day 6.. Checked the Trichomes and the bud density and both are looking good.. Definitely needs a little more time for the Trichomes to be where I like, so based on my check I think we are still looking right around the end of the competition 22June to be done and ready for harvest. I do like that the fade is coming in the leaves nicely, so my chart I think is dropping off the Nitrogen exactly like it is supposed to. 6/14/2023 Week 10- Day 2 of Flower (Day 132 overall) Auto Pilot Day 7.. Decided I would take some contrasting pics today with my light up to 100 and my light all the way on Dim. I hope you enjoy the pics. 6/15/2023 Week 10- Day 3 of Flower (Day 133 overall) Auto Pilot Day 8.. Decided to take a look at the Trichome's today and Check to see where they are at and honestly if I might ho ahead and start my flush tomorrow and harvest on Sunday. 6/16/2023 Week 10- Day 4 of Flower (Day 134 overall) (Day 74 of Flower) Today I pulled an Armageddon however instead of darkness they are going to get 48 hours of light. The reason why they are going to get light instead of dark is when I was taking out the netting a lot of the buds were so heavy they fell over and exposed some areas I really want to get some light to... so 48 hours of light at 40% while I watch what should be a beautiful final fade as the plant eats up the last Nutes. If anything goes wrong I can abort take the photos and cut so will pay really close attention to how it is looking over the next 48 hours. Added 30 Gallons of PH only Water. Reduced Lighting to 40% removed program time off. 48 hours of light. 6/17/2023 Week 10- Day 5 of Flower (Day 135 overall) (Day 75 of Flower) I had someone tell me that a few growers had done as I did and Gone Armageddon on the plants. Filling it with PH only and said the plants did not respond well and they were taken out of the comp at the very end because they felt like the pictures just wouldn't come out right. Even though I did go Armageddon, The PPM is at 353PPM with the residue of what was left in the buckets after draining as well as what I am getting from the TAP so I think they are doing good but I am checking them every few hours to see how they seem to be doing and I think they are doing good still and are on track. I also started prepping the area for the pics tomorrow T-24 Hours until Chop 6/18/2023 Week 10- Day 6 of Flower (Day 136 overall) (Day 76 of Flower) (Harvest Day) What a day.. what a day.. what a day.. as I was setting up and trying to figure out how I was going to get my pics #3 stems started breaking, it fell over and other stems broke.. So no really stunning competition photo for her, she had such a nice purple fade.. #2 stayed up in the Tent so that is the one I had to go with to submit for the contest. I wet trimmed them as they went into the tent and they took up three rows hanging in tent. I also decided I wanted to try some so I put a little in the freeze dryer for a 48 hour smoke test.. I will weigh it and add that to my total weight for the plants when it is all done.
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@Comfrey
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Dutch Passions Shaman Ziemlich spontan habe ich mich entschieden Shamanin No. 1 in einen größeren Topf zu setzen. Der Ballen war bereits gut durchwurzelt. Shamanin No. 2 wird in den nächsten Wochen leiden. Ich komme regelmäßig nur einmal pro Woche zum gießen. Der Kompost hält die Feuchtigkeit aber sehr lange und so hoffe ich, dass sie die nächsten Wochen bis zur Ernte gut übersteht. Beide Damen haben eine dicke Mulchschicht aus Beinwell, Brennessel, Eibisch, Minze, Nachtkerze bekommen, Shamanin No. 2 zusätzlich oben auf ein bisschen frischen Kompost. Beide Pflanzen wachsen gesund und kräftig.
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@CheeRz
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We are nearing the finish line! Both ladies look great, and the delicious aroma wafting from the tent brings a smile to my face every time. I think we should finish the run in about two weeks. 🍋🍋🍋🍒🍒🍒
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Processing
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Ya en la recta final familia, están apuntito, solo unos días más. Nuestras lemon kush ya recibieron su lavado de raíces , están sin productos ya solo AGUA. Controlamos de todas formas el Ph igual y que no baje por debajo de 6,2. Bestiales estás flores , un olor muy característico con tonalidades cítricas que recuerdan al limón. Todo un clásico en verdad. Estos ejemplares carecen de brazos laterales, son óptimas para un SOG desde semilla, pudiendo llenar 16 plantas en metro cuadrado.