Buds are starting to get chunky still Got a lot of growth to go … I also oxygenated my feed but we starting to see them mature

**Encontrarás la traducción a español al final de la descripción** From/Desde: 22/03/19 || To/Hasta: 28/03/19 From day/Desde día: 29 || To day/Hasta día: 35 You can find the Money Maker Diary here: ** Podéis encontrar el diario de las Money Maker aquí:** https://growdiaries.com/diaries/25667-gorillamakingmoney-gorilla-vs-money-m -----IMAGES & VIDEOS----- Video 1: Exactly the same video as 2 but accelerated +400% to fix it to 1 minute for instagram. Video 2: 7 days (29~35) TimeLapse, 1 image each 60 secs @ 30 fps Video 9: An overview video not as awesome as it's music 😂💪 Video 10: Myself working on the babies, lowering tops, topping & training. Video 12: Full working on the secondary Gorilla, twisting some branches, topping & training. -----WEEK SUMMARY----- Well, now i'm getting a bit scared as i adventured myself into Photoperiod, high training, full topping... in indoors at once. I feel that plants are going good, but i really don't know what am i doing, and if i'm doing well. Also i don't know how much time should i give them of vegetation stage, because i don't want to eternalize myself with this tent, so i'm planning to leave this upcoming 6th week and maybe the 7th of vegetation, but no more. Anyway they look pretty atm 😻. In video 10 the main-linning Gorilla suffered an accident as i grabbed the main left branch from a weak point and it has broken (sec 39 aprox.) so it has one less node than the right branch. -----WATERING CALENDAR----- 24/03/19 - 1.000 ml with all week nutrients @ 0.9 E.C. PH5.8 *****ESPAÑOL***** -----IMÁGENES & VÍDEOS----- Vídeo 1: TimeLapse, exactamente el mismo vídeo que el 2 pero acelerado a un poco más del 300% para ajustarlo a 1 minuto para Instagram. Vídeo 2: 7 días (29~35) TimeLapse, 1 imagen cada 60 segundos @ 30 fps. Vídeo 9: Un vídeo general no tan increíble como la música de fondo 😂💪. Video 10: Trabajando en las pequeñas, rebajando las alturas, haciendo topping y entrenando. Video 12: Trabajando a pleno en la segunda Gorilla, girando algunas ramas, haciendo toppings y entrenándola. -----SUMARIO SEMANAL----- Bueno, ahora estoy empezando a estar asustado. Me he aventurado a probar con fotodependientes, entrenamiento fuerte y super topping, todo a la vez. Siento que las plantas van bien, pero realmente no se lo que estoy haciendo ni si lo estoy haciendo bien. También tengo dudas sobre cuanto tiempo más dejarlas en estado vegetativo ya que no me quiero eternizar con este armario, por lo que estoy planeando dejar esta sexta semana de crecimiento y quizás una séptima, pero no más. Aun así y con todo, las nenas se ven preciosas 😻. En el vídeo 10 sufro un accidente en la Gorila con main-linning ya que amarré el final del tallo principal izquierdo por un punto débil y este se partió (sec 39 aprox.), por lo que tiene un piso de topping de más en comparación con tallo derecho. -----CALENDARIO DE RIEGO----- 24/03/19 - 1.000 ml con todos los nutrientes semanales @ 0.9 E.C. PH5.8

14.8. need to dry in hot August we

good week

Not much going on in week 1 I have other plants at different stages while we wait for movement here's a quick your of my tent the smaller ones are week 1

Now the dwarf girls are gone my honeys are doing good. I tried lollipopin with them. Lets see what that gives me. They smell different from the dwarfs. Smell like gasoline sweets and oranges. If you move them they smell up the room. Nice...👍😎 I also tried some scrog type i've seen so the buds can get bigger. Also lets see how this works. 22/2 new pics and video.

🍼Greenhouse Feeding BioGrow ⛺️MARSHYDRO The ⛺️ has a small door 🚪 on the sides which is useful for mid section groom room work. 🤩 ☀️ by VIPARSPECTRA (models: P2000 & XS 2000)

Englisch: The first days of the week was beautiful weather. The last 3 days starts to get colder and rain. Deutsch: Die ersten Tage der Woche war schönes Wetter. Die letzten 3 Tage hat es angefangen kälter zu werden und zu regnen

Week 3 of flower Things are humming along nicely. The Red Hot Cookies (back left), Lemon Orange (back right) have really stretched out and are really throwing out bud sites. The Mimosa X Orange Punch (front right) is really starting to get into flower now. Although I flipped to 12/12 3 weeks ago she seems like she is really only in week two of flower now. She seemed to take a while to transition. But all in all I am happy. See my other diary for the small plant (Black Apple Hitchcock front left) 5.9 pH 500 ppm 65 water temp 71 tent temp 39% RH

Welcome to my Kush mint x gelato 41 diary.. Sorry about the gap in wks. I lost my device with all my pics. This girl is really slow on the uptake.. she is the furthest behind and was started on my 1st batch for this round. She has gone through pre flower and fattening and seems to be throwing off some Amber's. But very slowly. After her nanners I can't see anymore. She did show some purple leafs at the back. So, this could of slowed the process down Thanks to my sponsors from Green House Seeds and Mars Hydro. COUPON FOR MARSHYDRO Use code "ggs" at any official marshydro site for a discount..

Buenos días familia, increíble, sin palabras con esta variedad, lástima la lie y perdimos una a principio, pero estas 2 crazy cookies crecen una locura. Ph controlado en 6,5 y una humedad por encima de 40% así que todo fenómeno. Una cepa bastante fácil en sus primeras semanas. Veremos próximamente como se forman nuestras flores familia

2/2 12am Hotel is looking great, got a great feeling about this.

I've turned the light up to 35000 lux. Up'd the bloom to 1.5ml/l. There still stretching and could do with more room but there doing well 😎

Day 77...the one grown in soil that survived the dog attack when young, stopped drinking a couple of weeks ago, so got the chop...drying under a tree for 4 days the other 2 grown in coco are doing great and still perhaps a couple of weeks away

Wow I can say she is doing great have done a lot of defoliation on her also have done lolipoping to get more energy to the top buds this my 1st time trying it let see how she does. Feed 8th week chart mix with my fox farm will continue on the chart schedule haven’t tried the sledgehammer yet but before the end of flower I will. Will start to post videos of the grow from now on also of course tons of more pics. Day time temp 74-76 and RH is around 50-56%.

I Should have been chopped down 5 plants instead of just one however I lost her 4 sisters because of fungal infection due to a high humidity and and a very hot day. Wish I could have been able to get a lot of jars full of this wonderful and magical organics nugs.

Hoy finaliza este hermoso proceso de cultivo, que por descuido y falta de medidas tenemos una cosecha polinizada que dará origen a un curuze entre la Jack Orange de Gea seeds y una Runtz de Mr.Q seeds; se observa unos cogollos no tan compactos ni gordos, asumo que esto se debe a la falta de estimulantes para el crecimiento de los cogollos y la polinizacion de la planta feminizada, que gasto sus energías en la formación de semillas y no en engordar cogollos. La planta entra a secado en oscuridad en un habiente controlado, para proceder a retirar las semillas y utilizar el material vegetal ya seco y rico en tricomas en la extracción de rosin. En el corte de la planta en su estado ya maduro, obtuvimos una planta de 55 cm de altura, con aroma fuerte, colores vivos, con cogollos llenos de tricomas

Day 50: Water intake is 150ml per plant, light schedule 18/6. Humidity is approx 50%. Fertilization continues the same way Monday, Wednesday, Friday Biobizz family, Tuesday, Thursday, Saturday bat guano and Epsom salt. Flowers are developing nicely and getting thicker. Plants love the new 600W Viperspectra:) All good so far! They are all approx 30-35 cm. Day 53: Smell is getting stronger, really nice mix one. Day 55: Nice smell comes out from this tent. Plants are nice buds are getting dense and the smell is getting stronger and stronger. All of them do well, some more some with less bud development but they all look happy.

Ficando super tricomada ,gorda e cheirosa,lembra limão e chiclete de Tutti fruit.