my dry and cure style is this: 4 days of hanging upside down to get water activity lower to around 0.6 in 50% humidity and 26 C temp (i know its a little high but we are in a hot summer right now and i cant get it lower even with air conditioner) and then after 4 days of drying i remove leaves and stalks, trim buds and move them to jar for the rest of their life :D . and in the first 4 days of curing i open the jar door and let hem get some fresh air in the jar for about 5 minutes and close the jar door again, after 4 days of curing like that buds are smokable but they will get better as they getting cured about 1 month. buds are one of the hardest as fucking rocks type of buds! very dense , compact , sticky , smelly , amazing at every aspect growing stage was 56 days and flowering stage was 75 days total (harvested tops at day 64th) the total weight of dry buds was : (plant #1 & #3 top buds 56 G + lower buds 22 G ) 78 G + (plant #2 top buds 47 G + lower buds 18 G ) 55 G + (plant #4 top buds 120 G + lower buds 67 G ) 187 G = 367 G

This is the final week right before the harvest. I am very pleased with the results. I am also glad that Spider Mite problems ceased once and for all with the harvest :)

Trocken Gewicht folgt Geschmack 10/10 Wirkung 10/10 Evtl liegt es daran das es mein erster grow ist aber viel entspannter was man sonst so bekommt. Ich bin jedenfalls zufrieden und freue mich auf den nächsten grow. Da werden die Fehler dann ausgebessert.

Servus Moin! Die Black Orchard hat wohl ein wenig Hitzestress und sie war dadurch zu lange nass. Das hat ein wenig die Blätter missgebildet und eingerollt. Mal schauen ob es wirklich nur der Stress war.

Will put her under HID in 2 weeks cause she summer will be over soon

Das war es

Tall. And. Volume

Chopped at day 60. They’re sweet and gassy. And sticky as 🍯

At the end of week 5 the plant started to transition into flowering

Transplanted early this week. This girl showed her pistols under 24hr light so I'm guessing the genetics for her are strong. I plan to let her go and take a few clones. She also got switched to 18/6 light. She is absolutely Killin it

Esa familia, buenas de nuevo, siento la tardanza, asuntos propios ya me entendéis... pero ya actualizo y es que esta farm cheese de genofarm esta ya apunto de caramelo. Se espera el corte muy pronto y la verdad que promete , se ve increíble y huele que flipais. Ph controlado temperatura por debajo de 27 grados y humedad por debajo de 40%. Estoy muy contento porque el genotipo cheese es de mis preferidos y está en concreto tiene ese olor tan peculiar. Un saludo y nos vemos fumetillas.

Harvest day 70 since the time change to 12/12 hrs. Hey guys :-) Finally the time has come . The lady was harvested. After the trichomes have been checked (70% milky 30% amber) as always, it was left in complete darkness for 48 hours before it was neatly trimmed by hand. After trimming, she was put back in the drying tent on nets. There they are allowed to dry for the next 8-12 days at 62% humidity before they are put into the jar to ferment with 62% boveda packs. After about 4-6 weeks in the jar I will swap the 62% boveda pack for a 58% boveda pack where it can be ready for another 4-6 weeks to enjoy :-). As always, the remains of the leaves are used to make Ice o Lator and oil. Of course, as always, there is a final update during the fermentation process. Until then, I wish you all a lot of fun with this update. Stay healthy 🙏🏻 and let it grow 👍. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 A thank you for this wonderful strain goes out to Herzog https://instagram.com/herzog030?utm_medium=copy_link and the Exotic Seeds team You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. You can buy this Strain at : https://www.exoticseed.eu/ Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 👆🏼👆🏼👆🏼👆🏼👆🏼👆🏼👆🏼👆🏼👆🏼👆🏼👆🏼👆🏼

Ya son 54 días desde que se empezaron a germinar, estamos recorriendo la 3º semana de floración, este viernes día 12 empieza la ultima defoliación y poda de ramas bajas que no llegan a la luz. La mas alta esta sobre 80cm y la mas peque en 60cm es un armario de 120x120 con 9 plantas en 11 litros. 3 Zereal Z 3 Grandiflora Guava 3 Grapes and Cream Todas de GBSEEDS

Day 50 (First Grow): "Hey everyone! Quick update: we transplanted the plants, and they’re settling into their new pots nicely. 🌿 Just a quick recap from last week: We've named all the plants, making it easier to track their progress. We've set up a SCROG (Screen of Green) net to help train the plants and ensure even growth. We're monitoring the humidity levels closely with a hygrometer and considering adding more fans to improve air circulation. Excited to see how they continue to develop as we prepare for the flowering phase! Stay tuned for more updates!" Day 53 (First Grow): Hey everyone! Exciting news: we’ve added a new member to our grow tent – a praying mantis! 🦗 Her species is Timor shield mantis, and she still needs a name. We decided to get her to help with pest control naturally. Praying mantises are excellent predators and can help keep unwanted insects away from our plants. Feel free to suggest a name for her! Any tips or fun facts about keeping a mantis in the grow tent are also welcome! Day 54 (First Grow): Hey everyone! Big update today: we’ve switched the timer to a 12/12 light cycle to initiate the flowering phase! 🌸 Our plants have developed a nearly complete and dense canopy, and we believe they’re ready to start blooming. This change should encourage them to shift their energy towards producing buds. For those following along, here’s a quick recap: We've implemented a SCROG net to manage the canopy and ensure even light distribution. We've introduced a Timor shield mantis for natural pest control. The plants have responded well to all adjustments and are looking healthy. Now that the flowering phase is starting, we’re excited to see how they develop over the next few weeks. Any tips or advice for optimizing this phase? Let us know in the comments!

W9- Light 20/4 I will apply nutrient for last time. After this week I’ll start flushing. 1-2 weeks to harvest. They smells good same as i bought from my dealer😂 🍀🍀🍀

Essendo l'erba da portarmi in ferie e poi avrei staccato tutto... Queste 2 piante si sono prese la piena potenza delle lampade e son venute molto bene!! Sono molto soddisfatto del risultato!!! Mi spiace di non aver messo le foto dall'inizio perché è stato veramente un bel crescendo!!

It’s not quite week 3 flowering, more so 2.5 wks. I had no choice but to remove a dozen of inner shoots because of how dense the canopy is. Should be it for defo until harvest. This weekend will mark 4 weeks since the last top dress so it’ll be a nice mix included in next wk update. I transplanted into bigger pots with a mix of glacial rock dust, 2-8-4, Kelp Meal.

Not a big flower but great yield and crazy smell, easy to grow and beautiful colors