So, like i said the 🍋🍒🍪 all ready for ✂️, it’s been a pleasure to grow these, will deffo be growing these again, maybe just after Xmas!🤔, now to dry them and cure them with the attention they deserve… gorilla cookies looking💥 won’t be long at all untill there ready, maybe 2 weeks max.. untill next time!👊🏻

2 choc mints are looking very nice thickening up nicely. Smell is unreal. Gorilla nugs are very white and full of trichs however not as dense as the choc mint. The choc mint buds are extremely dense i would be careful with temp and humidity as there is definitely potential for mould due to sheer size and denseness. 2 different phenos of choc mint both really nice but one has stretched slightly more and and has more crown buds.

This week has started well. The girls have recovered from transplant shock very well. The roots are already coming out of the bottom of my 3 gal smart pots. I increased my grow lights brightness from 75% to 100% now that the plants are growing well. I need to keep my girls short in my small grow space so increased light levels help me with that along with training techniques.My grow light is always at the top of my grow box so dimming is my only means of control :) Gave weekly nutrient solution and watered until runoff.Installed Blumat irrigation system with 5 gal reservoir.I will run ph'ed water(6.0) through Blumats and nutrients by hand watering so to limit clogs in my irrigation system. The Blumats are new too me and I hope to get them dialed in for this run 😬

Fifth week completed. They are showing more and more deficiencies, so I starded feeding more. I also got Bluelab soil pH meter - currently they are around 6.2 - not bad - week ago runoff was adound 5 so I was worried - but 2 waterings of pH 7.2 did the trick. They are back on track. I hope they will eat fast enough to save more leaves till the end - I want to keep them 3 or 4 more weeks. Buds are bulking nicely - they get fatter by the day. And they smell amazing - even with my horrid temperatures - the heat wave is real - AC does not help much though without AC it would be like 40*C in the tent 😵 Till next week! Happy growing everyone! 💪

Endlich haben sich die Geschlechter eindeutig zu erkennen gegeben ... Ich habe eine Dame ausgewählt - Es war Dame Nr.1 : sie war die erste die gekeimt hat und die erste die eindeutig geblüht hat - Der Rest waren auch Mädchen : die habe ich in die Mülltonne entsorgt ! Dame Nummer 1 wächst recht schlank und aufrecht / locker - Ich hatte sie über der 4. Nodie getoppt .... Sie riecht herrlich nach Citrus und ein wenig skunkig ....

Herzlich Willkommen zu meinem Grow der Lemon Cherry Cookies Auto von FastBuds. Der Strain hat beim American Autoflower Cup in Los Angeles 2025 in der Kategorie Best Auto Hybrid den 2. Platz belegt. Wenn der Name hält was er verspricht, ist das genau das richtige für eine Naschkatze wie mich. Für den Grow wird ein 20 Liter ROOTiES Stofftopf verwendet. Und die Bio Hanferde von Sonnenerde wird verwendet mit der Bio Faser zum Mulchen. Die Bio Hanferde habe ich noch mit Monster Bud Mix für Living Soil von BIONOVA und Zamnesia angereichert. Tag 52: Die Lemon Cherry Cookies Auto von FastBuds hat einen kräftigen Blütezuwachs. Schön, dass du meinen Grow angesehen hast. Schau mal wieder rein. 🌱😎

Big growth, shooting 11s

These are straight out the camera - no edits - no photoshop - enjoy 😉 I am Spiderfarmer SF1000 is 30 cm above top Last EC read was 1.8 ph6.1 - I will be adding 4 ml per litre Shogun Terra Bloom Using environmental data from the AIRCOMFORT Thursday- Watered today 7 litres of solution - caught runoff in bucket (#pic) EC = 1.7 (1697) ph = 6.1 Sunday - Watered today with 7 litres of solution 4ml/l Shogun Terra bloom , 2ml/l Shogun Sumo Active boost , 0.3ml/l Shogun Calmag collected runoff in bucket tested @ EC1.8 ph 5.9 Some of you may have noticed it’s hotter at night than the day , this is correct , little experiment I’m running 🏃‍♀️

Hallo Freunde 👋 Die Test A Version lebt immer noch 😃🤞🍀

Hola! Esta fue la cuarta semana de floración. La planta avanza lento, pero avanza. En comparación a la semana pasada, se vio un mayor desarrollo (yo creo que esta ligado a que las temperaturas de esta semana fueron superiores a la anterior). Esta semana no hice riegos foliares ya que de nuevo estamos teniendo una humedad ambiente alta, y no quiero favorecer la presencia de hongos. Esto fue todo por ahora.. Saludos!

Day 99 - Finally got to chop a plant! Chopped the cheese, did a rough wet trim and hung it all in my diy drying chamber (see video above). I knew I was going to be chopping one before the other, so I threw together a cheap unit out of a garment box I bought from a moving company. -It came with a cross bar, so I cut the box and re-taped it the way I wanted it, to conceal everything proper. -Then, I drilled some holes in the sides for ventilation and taped some carbon filter from my air purifier overtop to keep pests and dust out. -Outside of the box, I've got a Coway air purifier pulling out the smell and adding a bit of air circulation (pulls air passively through the vents in the sides) . -For added flair 😉, I threw some velcro on the flaps and built a thermometer/hygrometer into the front to keep an easy watch. They will hang from some clip hangers I grabbed, for a week or so, or until they're ready. Then I'll do a dry trim and time to cure! Super Lemon Haze is still plugging along and getting dense. Smells great, and although the leaves show a past of issues, the buds are looking amazing. Can't wait 'till she's done! It's really nice to have the extra space in the tent now too. It was getting a little cramped. Day 105 - Cheese is doing well in the drying tent. Stems aren't snapping quite yet, so will need a day or two more. Drying chamber is working great. No smell whatsoever. Super Lemon Haze is STILL GOING and looking good. Done with nutes now and watching trichs everyday. Buds are beefing up. The leaves are starting to fade, but the look and colour of the flowers is wild. Can't wait for it to finish up. Should be sometime in the next week or so. Will post a final harvest for the cheese soon! Thanks for stopping by! 🥦

Hi everyone. Welcome to my🍌💜👊 week update. Hope everyone keeping well and having a great week. Daily updates and uploads so if week not over yet. Please revisit to see full week content😊 Thank you all for such amazing support 😊🤗💜 So far everything is going great. No issues at all. Both girls started preflower on Tuesday and already I can see that they started stretching nicely. Scrog net will be installed by the end of this week. Week 5 13-19 Nov. 13/11 day 36 First runoff experience for girls. Loaded both pots with approx. 2.5 ltr each in 4 stages of 500-700ml. Runoff 100-150ml from each. Runoff PH 5.9. Nutrients for this watering were same as on previous week and added only calmag. Next watering possibly Friday but with new measurements. 14/11 day 37 Both 🍌💜👊 girls started preflower on same day. Xena is catching up quick to her larger sister and possibly soon they will be sharing this growing space 50/50 15-16/11 days 38-39 Just happy and healthy days 😁 nice steady growth. 17/11 day 40 Second watering for this week. 5.5l beetwen both. Runoff Ph 6.1 19/11 day 42 Most busiest day so far. Both girls got very bushy in last few days and they stretched enough to install scrog net. Before installing net applied selective defoliation on both girls. 8-10 fan leaves from each. It's the end of this amazing week 😁 Thank you all again for such a great support 🤗✌️💚

Week 10 not long now these smell amazing like sweet blueberry and there's definitely something I've had before when I've bought some personal but can't quite get my head round the smell. started introducing overdrive now as they start to finish fattening and ripening up can definitely see swelling going on over the last 3 days thanks for viewing and happy

Weekly Update: Aug 6th Textbook grow, no significant issues to address, super resistant to high heat which is consistent with the pheno's under high power FS-LED's. Dolomite lime top-dress early on has kept root-zone pH under control, due for another top-dress soon. 10% Runoff @ 2 gal (will be going up to 2.5 gal for 15-20%): 1900ppm, pH 5.5 (meh).

Edito 25/10/2025: He subido ya las fotos de los cocos secos, au00fan no lo he probado, ahora luego me haré uno con polen del trim para así probarla y tal, pero en sí el trim que habran salido como 15/20 gramos, eso no lo he pesado, lo tengo congelado para hacerle una extracción en el futuro.Por otro lado los cogollos tienen muuuuy buena pinta, ha sido un manicurado muy facil ya que han secado bien, y 88 gramacos secos y manicurados jajajajaja está de putisima madre, mi mayor producción hasta la fecha por planta, y mira que esta era mas pequeña que la Papaya Zoap que corté, me ha dado bastante mas!Contento con el resultado aunque insisto en que no sabru00eda que opinar respecto a la resistencia Ale, cortada. Me gustó la planta sobre todo el vegetativo ya que fue muy bien sin mostrar problemas y tal... Ahora, cuando llegó la floración ahí si arrancó todo, igual que la otra, la hyperion, con oidio y araña roja. Recalco que tenía dos plantas mas bien grandes y hermosotas que también lo sufrieron, pero a modo chiste... Una hoja pocha por bichos, alguna con un poquito de oidio.. pero en general resistieron muy bien eso, las otras. En fin, esta planta si que es hermosa, el cogollo central es precioso, una lastima que mi movil haya jodido la mayoria de las ultimas fotos antes de cortarla, por eso alguna se estas últimas fotos se ven mal, miradlas de lejos, mejoran jajajajajaja Bueno, les hice bud washing, o lavado de cogollos y subí las fotos para que se vea, no es video... Quizás en un futuro haya algo con YouTube, pero eso, es basicamente 3 cubos, como no tengo cubos cogí una garrafa, la corte, y le eché 7 litros de agua y 100ml de agua oxigenada (peroxido al 3%), cogí dos tappers grandes, los llene de agua y heche media cucharada sopera en cada uno de bicarbonato de sodio y medio limón exprimido igual, entre los dos tappers y lo mezclé todo bien. Finalmente cogí una olla porque no tenía mas tappers grandes disponibles xD y agua osmotizada (o de botella) pero fria. -Paso 1: enjuaga el cogollo, rama, o lo que quieras limpiar, unos 20/30 segundo en la garrafa con el agua oxigenada. -Paso 2: sacudes un poco lo que hayas enjuagado y lo metes a enjuagar a uno de los tappers con bicarbonato y limón (puedes usar 3, 4 tappers, o un cubo.. al fin y al cabo es cantidad para no hacerlo todo en 3 litros y que acabaes limpiando mierda con mierda :) ). Aquí pues otros 20/30 segundos. -Paso 3: finalmente enjuagas en el ultimo tapper, barreño, lo que sea, con agua LIMPIA (de ahí osmotizada o embotellada) y fria, para que arrastre mejor los ultimos restos. Ya finalmente lo pones a secar unas 3/4 horas en un tendedero o donde mejor pilles, pero con ventilación para que el agua termine de irse, o al menos lo gordo. Ya una vez pasado ese tiempo y que veas que los cogollos gordos, en la parte de abajo (en la cabeza si están boca abajo) están secos, sin agua sobrante vamos, los llevas a donde vayas a secar, en mi caso al armario, que por ese motivo les voy a dar un poco mas de tiempo fuera para evitar subir mucho la humedad ya que tengo la Papaya Zoap secando y le quedará unos 4 o 5 dias aún. Cuando seque, subiré los resultados y fotos del manicurado y todo... Yo creo que va a salir una buena producción y además como la alargué bastante, espero que tenga efecto soporífero que ademas de sabor y aromas, es el efecto que busco en la hierba, que ayude a dormir. Aclaro: el peso en humedo es inventado jajajaja sinceramente, además de que no iba a pesarla en humedo, osea, recien cortada xD, tampoco la iba a pesar teniendo en cuenta que sumergí los cogollos en soluciones para limpiarlos, por lo que pesarían como 4 o 5 veces mas que el peso de recien cortado xD.