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As stated above i have grown this pheno several times before. She never lets down when it comes to the way she grows, yield and quality of the end product. There is a reason why i safed her. Really happy with that one.
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Here we are entering week 5 of flower. Steady growth, the buds are starting to gain some good weight. The leaves looking nice and green with some nice frost
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started flushing, plant should be ready in about a week nugs are still fattening up a bit with some new white pistils some of the trichomes on the leaves are turning amber, waiting for the trichomes on the buds to turn completely milky and then she should be ready for harvest
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Bewässerung: 5000 ml jeden 3 Tag in der Elften Woche pH-Wert: 5,8 EC-Wert: 0,4 mS/cm Temperatur: 20ºC Luftfeuchtigkeit: 65% Schädlingsbekämpfung: Diese Woche haben wir ihr Wasser mit Nematoden gegeben da sich doch vermehrt Trauermücken im Bereich aufhalten. PPFD: Direktes Sonnenlicht DLI: Direktes Sonnenlicht -Tag 65 Heute wieder mal gegossen und wir haben den Zaun entfernt und ein Gestell um sie gemacht so können sie sich anlehnen und gleichzeitig auch die Membrana :) -Tag 69 Heute haben wir die gegossen mir ca. 5l Wasser und 500ml Brenneseljauche
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End of week 3, last week we removed bottom node and this week removed last node from bottom tpp, heavy lollipoping for pre veg for 2/3 weeks then flip to 12/12
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- I didn't weight wet buds. - The trichomes photos have been taken just before the harvest on buds all over the plant. - The hash ball was a little less than 1cm diameter. - Drying was made at 20°C and around 50% of humidity. - Humidity in jar around 50% on the first day, temperature around 20°C. Veg time : 53 days. Flowering time : 68 days. Total time from seed to harvest : 121 days. Height : 120cm Pot size : 26l
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First official week of flower. Everything looking good. These need to be stripped again. Will do in two weeks
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Día 32. Esta semana corté los esquejes. El dia 30 de crecimiento. Saqué 8 y los puse a enraizar en lana de roca, dentro de media botella de 6lt tapada con otra mitad. Mantengo la solución de la semana anterior. Hasta ahora la planta se ve muy bien. Ya dentro de una semana espero tener raíces y pasarlas al indoor de arriba con la madre. La configuración del espacio va a ser un desafío dado que la madre tiene las ramas muy abiertas. A primera idea, supongo que haré que los costados sean ocupados por la madre y guiaré los 4 esquejes para que ocupen el centro del indoor. De todos modos seguro aplique tecnicas de guiado y/o cortes en los esquejes. Una vez arriba pienso darles una semana de crecimiento y ver, en base al tamaño que tengan, si ya los paso a floración. Quiero aprovechar el primer cultivo para tener una referencia de espacio y tamaño. El tiempo va pasando más rápido de lo que imaginé y ver los cambios tan rápidos ha ayudado. Debo admitir que soy un poco obsesivo y eso me hace más fanático de la hidroponia, ya que el cultivo es más limpio y mucho más rápido para crecer. Ahora tengo que esperar ver. Subo un video con la configuración terminada, y de esa forma, se puede entender la idea. Sorry for those who don't speak spanish, but I've made the video in spanish. Anyways you can see and understand the configuration. Estoy orgulloso de lo que pude armar usando maderas de palets y otras que también encontré en la calle. La mayoría de los artefactos los tenía de otros indoors que he tenido. Ya prontl habrá actualizaciones sobre el avance. Pero seguramente para cuando estén enraizados los esquejes, esté en la 6ta semana de crecimiento y llegaré a las 7 sumando lo que haga crecer las plantas arriba. Ya anticipo que el próximo cultivo será con la Black Jack de Sweet Seeds, aunque me queda sólo una, y espero poderla germinar con éxito. Sino habrá que salir a comprar otra variedad y en Argentina no hay variedad. No quisera volver a caer en BSF. Saludos!
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Week 3 Flower (Bloom Week 3) – Daily Tasks Evening (Lights On) Check environment (temp 24–27°C, RH 55–60%). Inspect leaves and buds for pests, mold, or deficiencies. Water/feed (depending on medium): balanced bloom nutrients with slightly higher P and K. Ensure good airflow (oscillating fans). Adjust plant training (light defoliation if leaves block bud sites). Check for early signs of stretch finishing. Evening (Before Lights Off) Ensure irrigation is not too late in the cycle to avoid wet medium during dark period. 👉 In Week 3 bloom, the plants are finishing their stretch and starting to put more energy into forming bud sites. Main job is: Setting Scrog net 2layers ,Control environment (VPD, airflow) ,Support the plant with bloom nutrients.
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More to come!... don't even ask how I keep this tent in the 70s in the garage when it is already getting to 96 degrees outside..... short answer... "oh, this works, well it did work, maybe if I do this, that seems to help, well shit, that didn't work, uh oh, its getting hot, I got it!... and done. - temps start to climb into the 90s - " oh shit, oh shit!, Its not working anymore, I guess 90 degrees inside the tent is better than being in the 100s.... think, think, think, 😲 I got it!... annnd done👌! Its working. The temp at the time of writing this is... 73 degrees (last night it is was in the upper 80s lower 90s). So yeah, my wife is upset at the time I've been spending on it..... if only she would have let me do this inside the house like I wanted to. Meh, whatareya gonna do? 😕 There is something living in my attic... I hear it now.😒....
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@BudXs
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I was extremely happy with this grow. I was aiming for 1 lbs and I achieved 1.43 lbs total. The strain is a simple grow for anyone that can keep the environment on point. They are susceptible to pests, so a bit of previous experience in treating bugs is a plus. There seems to be either a rogue strain or a very special pheno within my garden. One plant showed a deep purple color starting in week 5 of flower. It grew out to some stanky and solid golf ball sized colas. Im keeping this stuff separate for the cure, as it is exotic looking and smokes like a dream. The Scroggernaut performed well. I was initially concerned that I would have issues trying to grow a scrog next to a free form. However, keeping diligent on the LST/HST right through midway flower made sure that the canopies were fairly level, and no ladies went missing valuable lumens, and none got light burnt. All in all, the Scroggernaut worked well and allowed me the flexibility of moving unscrogged plants, and with the extra space, made for easy watering of the scrogged plants. Harvest results: Plant 1 = 246g wet, dried to 64g Plant 2 = 345g wet dried to 103g Plant 3 = 338 g wet dried to 93g Plant 4 = 256g wet dried to 64g Plant 5 = 248g wet dried to 63g Plant 6 = 240g wet dried to 75g Plant 7 = 330g wet dried to 91g Plant 8 = 302g wet dried to 88g Improvements for next round include: 1) Increasing grow room size 2) Will raise the height of the scrog by 6 inches or so to help with comfort during watering 3) Will likely run Hempy buckets next to soiless mix and compare the growth rates 4) Will grow 1 extra week in veg I want to thank the GrowDiaries community, and especially the creators of the site for allowing me to share my grow with the world. It has been very fulfilling to track my progress, receive feedback from others, and have a resource for solutions to problems that I have never encountered before. 👊 Thank you as well to my Grower network who have provided some laughs and some interesting chat . Big ups! See you next year
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@DrDuhboto
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Had a small issue this week where temp dropped a bit, I was on vacation for a few days and a window got left open to the room the tent is in. The room got down to 62f with the lights on. lights off temp wasn't much cooler. I noticed some canoeing on leaves near the center of the room, I am hoping this was just caused by the temperature stress that happened by the sudden drop. I fixed the temp and issue and it should be back to normal. Trichome's look great under microscope. Getting tightly packed and very cloudy, very little amber color at this point. Cheese #1 Has swelled up quite a bit over the last 5 days, The buds on it are noticeably larger than the ones on Cheese #2 I have moved the led light to cast more on cheese #2 in hopes to get the buds on it to catch up to #1 Still dealing with small calcium deficiencies, I will do a light flush this week of 1/2 strength nutrients and Cal at 6.5 Mid Weekupdate: Flushed plants with 1/3rd nutrient dose and full strength cal mag. Adjusted ph. to 6.5 to allow for better uptake of calcium. The calcium issue isnt bad just some small spotting but I am trying to get ahead of it as there is supposed to be 4 weeks left on the strain. The buds have started to tighten and get more dense. Hairs are about 40% red, some are receding into the bud. Smells like citrus.
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High GD community, Week 6, Wonder pie doing fine. She keeps her tempo steady, not really fast, but she keeps developing. Some of the side branches starting to take form and first lining is a fact. Ive removed 9 leafs, so te center gets more open for the small branches trying to come up. I think i should cut the internodes that are up and down, but i only cutted the one underneath. If anyone is convinced its better to get rid of the upperone 2, please comment. I do thinl it might cause problems in a few weeks, bcs it will grow up instead of out to the sides, so, hormone regulation will change, slow down the outgrowing buds and extra pump up these internodes. Enough rambling about that, lets talk about the plant intirely, bit by bit she starts to look like something i have in mind. 💦👨‍🔬 Just spraying ph 6.2water and 1 feeding this week. 3 waterings this week, 1 with nuts. Thats it for this week boys👨‍🌾 and girls👩‍🌾, Grow safe buds and feel free to check out my other ladies doing fine, 🌿🌿🌿 🙏🌿🌿🌿🙏
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High again 👋 I've been busy trimming plants this week so I apologize for being late n a little short 🙃 The girls are being chopped as they ripen up but I like to trim them first then leave them under the lights for a few days before I cut them down I appreciate all y'all following along with me on another great grow... Cyrus
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@NOLOGIK
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The plant has the classic structure, low and wide, both have the same characteristics only the vase changes the sample #A and larger, but it seems that this does not bother you at #B! it grows smoothly. I defoliated to allow more air and light ... they are at the beginning of the 5 week and they seem excellent!☺️
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@Dagnele
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Final Results & Conclusions – Harvest, Drying & Curing The grow is finally complete, and it’s time to look at the results. The main goal of this experiment was to compare natural growth vs LST on autoflowering plants, while also documenting two different trimming/drying approaches. Final Dry Weight Sour Jealousy Auto * LST: 44.9 g * Natural: 62.9 g Banana Purple Punch Auto * LST: 36.1 g * Natural: 51.6 g The results were surprisingly consistent across both strains. The naturally grown plants produced approximately 41% more flower than the LST plants on average, or, looking at it from the other direction, the LST plants produced around 29% less than their naturally grown counterparts. This suggests that, at least in this small experiment, LST did not provide a yield advantage with these autoflowers. In fact, the naturally grown plants produced considerably more. However, there are some important limitations. The sample size is extremely small, with only two plants per growing method. Individual phenotype and environmental variation can therefore have a significant impact on the results. There was also an important difference in pot size: the naturally grown Sour Jealousy was grown in an 18 L pot, while the other three plants were grown in 14 L pots. From this grow, combined with my experience from previous years, I continue to see a relationship between available root space and overall plant development: more substrate seems to give the plant more room to develop. The biggest advantage of LST was not yield, but plant structure and height control. The trained plants remained much shorter and more compact, making them considerably less conspicuous than the naturally grown plants. Drying Comparison I also experimented with two different trimming approaches. The two LST plants were wet trimmed, while the two naturally grown plants were dry trimmed. Throughout drying, I tried to maintain humidity between 55–65%. Temperature was unfortunately higher than ideal, staying around 26–28°C, as I didn’t have equipment to control it. Despite the less-than-ideal temperature, the aromas coming from both groups are very promising. At this stage, both drying methods have produced flowers with excellent fragrances. However, this comparison has an important limitation: because the LST plants were wet trimmed and the natural plants were dry trimmed, the two variables cannot be completely separated. Any differences in the final aroma or quality cannot be attributed exclusively to the drying method. For that reason, I’ll wait until the curing process is further along before making any conclusions. Final Thoughts This experiment gave me some interesting empirical evidence about LST on autoflowers. For my setup, natural growth clearly outperformed LST in terms of final weight, while LST offered a clear advantage in terms of plant size and canopy control. The sample size is obviously too small to draw definitive conclusions, so I’d really like to hear from other growers who have compared LST vs natural growth on autoflowering plants, especially when using the same genetics, pot size and environmental conditions. I’ll update this diary again in about a month, once the curing process is complete and I can compare the final aromas and tasting experience.
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Hello Diary. Here we are at the end of the last, seventh week of flowering for the Haze Berries. Their roommate Fat Banana is now drying in a box between them. 😎 Although there are two Haze Berries on the “farm,” I only photographed one for the diary. I do too many photos with one anyway, with two it would be really too much. But before the harvest I will take a few photos and another Haze Berry. 😉 Basically, the Haze Berrys exceeded my expectations, they grew big beautiful plants full of flowers. This will be perhaps the biggest yield for me so far. 💪 As can be seen in the first photo where all the plants are, it can be seen that the Haze Berrys did not grow even remotely similar. The second Haze Berry has grown twice as short as the first. The structure of the plant itself is different, but will be seen in the final photos. Watering is every three days, the last two weeks I water with clean water which I regulate p.H at 6.3. Conditions on the "farm" are almost ideal, the temperature in the Box is about 25, 26 degrees, the humidity is about 40%, sometimes even lower. Now everything is ready, here and there I see some brown trichomes so I will still have to wait a day or two until harvest. 😀 Here’s what the last week of flowering looked like. 28/11/2020 - Day 65. Watering. I regulated the p.H of water to 6.3. Temp / Humidity on the farm - 25.5 degrees and 40% humidity. 1/12/2020 - Day 68. Watering. Like three days ago. It was the last watering for Haze Barry before the harvest. Temp / Humidity on the farm - 26.3 degrees and 37% humidity. 3/12/2020 - Day 70. Usual photography for the end of the current week. Temp / Humidity on the farm - 25.6 degrees and 40% humidity. In the end I can say that I am very excited about the harvest, it will be interesting to see the outcome in the end. Stay connect, and thank you for supporting all this past weeks. And sorry for so much delay with the posts but I have a bunch of photos to edit. So when other obligations come together, then this is what it looks like. 🙏